#fried peas

[fattributes]

Shrimp Fried Rice

[yummyfoooooood]

Fish, Chips and Mushy Peas

[morethansalad]

Blood Orange Teriyaki Tofu & Asparagus Pea Fried Rice (Vegan)

[brattylikestoeat]

[buffetlicious]

Just the two of us so rather than the dining places that me and mum usually go to, I proposed Xing Hua Delights (回味轩兴化菜馆). What I liked about this place is their homey cooking style which matched my palate well. While waiting for the dishes to be served, we sipped on Barley Drinks. I had the cold version (S$1.80++) while mum took the hot drink (S$1.30++).

We started off with this small (S$11++) Stir-fried Green Beans (干煸四季豆) cooked with minced pork and dried chilli. The beans are still crunchy in the centre and the chilli gave it a little heat; nothing we Singaporeans couldn’t handle.

Normally we had the pig’s stomach in soup so we ordered this S$12++ plate of Flash Fried Pig’s Maw (爆炒豬肚) for a change. Came stir-fried with plenty of vegetables such as bamboo shoots, sweet peas, black fungus, carrots and onions plus spices like ginger and garlic.

Using the lees (红糟) left over from wine fermentation, the restaurant prepared this S$15++ portion of Red Rice Vinesse Pork Belly (红糟三层肉). The lees imparted the dish its alcoholic fragrant and taste. While the pork bellies aren’t too bad, I found them on the springy side. I actually preferred their chicken version cooked in the same style.

[skeletonpendeja]

Shit I been cooking lately

[letslovefood]

[eato]

Beef Fried Rice

[tastydiner]

[smackdownhotel]

Tonight’s Special

Honey 🍯 garlic 🧄 veggie fried rice 🍚

[fattributes]

Chicken Fried Rice

[garlicandzest]

Make this quick and easy Sugar Snap Peas Recipe as a tasty side dish for your favorite fried rice or lo-mein dishes. This simple combination of snap peas with shitake mushrooms, aromatics and spicy chilies give this vibrant veggie dish a real kick.

[morethansalad]

Vegan Fish, Chips & Mushy Peas

[buffetlicious]

Today’s Dinner comes with quite a few dishes from fried herbs fishcakes, shabu shabu pork slices, fried batang (Spanish mackerel) steak and pea shoots (小豆苗) stir-fry with squids and minced pork.

[surskip]

yesterday at work 2 customers were in the store for like 40 minutes loudly chatting and every time i went past them it was a completely different topic.