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allwaysfull · 1 year

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Half-Baked Harvest | Tieghan Gerard

The Basics

Everyday Bread Dough

Everyday Pancake Mix

Everything Bagel Spice

Lemon Basil Pesto

Perfect Pressure Cooker Eggs

No Knead Bread and Pizza Dough

Breakfast & Brunch

Baked Cinnamon Butter Brioche French Toast w Any Fruit Jam

Frico and Polenta Fried Eggs

Buttery Croissant Strata w Spinach and Prosciutto

Egg-in-a-Hole w Tomato and Bacon

Avocado Breakfast Tacos w Crispy Shallots & Chipotle Salsa

Pumpkin Butter Crème Fraîche Pancakes w Whipped Maple Butter

Dad’s Cheesy Eggs

Blueberry Lemon Pull-Apart Bread

Maple-Glazed Cardamom Apple Fritters

Coconut-Banana Muffins

Overnight Cinnamon Roll Bread w Chai Frosting

Appetizers & Sides

Cheesy Poblano & Bacon Quesadilla |Pickled Jalapeño Pineapple Salsa

Ricotta Toast w Honey-Roasted Grapes

Three-Ingredient Blue Cheese Bites

Burrata w Pepperonata and Tomatoes

Herb-and-Garlic Pull-Apart Rolls

Oven-Baked Cajun Fries | Homemade Creole Seasoning

Balsamic Peach and Brie Tart

The Best Pressure Cooker Mashed Potatoes

Cacio e Pepe Brussels Sprouts

Prosciutto-Wrapped Zucchini Bites w Goat Cheese and Thyme

Extra-Smooth Hummus

Maple-Cinnamon Acorn Squash

A Cocktail for Every Season

Pomegranate-Thyme Vodka Spritz

Spicy Strawberry Paloma

Peach Rosé Sangria

Honeycrisp Apple Bourbon Smash

Salad and Soup

Sun-Dried Tomato and Avocado Salad w Chicken

Everything Bagel Salad

Marinated Heirloom Tomato and Nectarine Salad w Garden Herbs

Autumn Harvest Salad

Gingered Thai Steak and Pepper Salad

French Onion Sou[

Creamy Chicken Gnocchi Soup

Broccoli Cheddar Soup

Golden Butternut Squash Soup w Crispy Sage

Salsa Verde and Brown Rice Chicken Tortilla Soup

Butter-Roasted Tomato Soup

Crispy Chicken Khao Soi Noodle Soup

Pizza and Pasta

The Meanest, Greenest Pizza

Sweet and Spicy Pineapple Pizza

Garden Basil Pepperoni Pizza

Harvest Butternut Squash and Apple Pizza

Potato and Burrata Pizza

Three Cheese and Nectarine White Pizza

Spinach and Three-Cheese Stuffed Shells

One-Pot Creamed Corn Bucatini

Spinach and Artichoke Mac-and-Cheese Bake

Penne Alla Vodka Two Ways | Traditional and Pasta Bake

Lemon Basil Pasta w Balsamic Brussels Sprouts

Grown-Up Tomato-Parmesan Pasta

Pumpkin and Sage Lasagna w Fontina

Vegetarian

Black Pepper Buffalo Cauliflower Bites

Hot and Spicy Pot Stickers

Spaghetti Squash Alfredo

Spicy Poblano Tacos w Fried Sesame Halloumi

15-Minute Garlic-Butter Ramen

Mushroom “Cheese Steaks”

Falafel Bowl w Avocado and Lemon Tahini

Moroccan Chickpea and Carrot Tagine

Veggie-Loaded Pad See Ew

Curried Thai Spring Roll Lettuce Wraps | Peanut Sauce

Spicy Potato Shakshuka

Caesar Broccoli w Eggy Fried Toast

Saucy Coconut and Chickpea Curry

One-Pot Herby Buttered Mushrooms and Wild Rice

Poultry and Pork

Walnut-Crusted Chicken w Honey and Brie

Red’s Favorite Schnitzel

Instant Chicken Gumbo

Browned Sage-Butter Chicken Pot Pie

Breaded Lemon Chicken w Burst Cherry Tomatoes

Gingered Apple Pork Chops

Paprika Rubbed “Rotisserie” Chicken

Rosemary Peach Bruschetta Chicken

Chicken Tinga Tacos

Coconut Chicken Tikka Masala

Sage Chicken w Creamy Potatoes

Caroline’s Family’s Chicken Mostaccioli

White Wine-Braised Chicken w Artichokes and Orzo

Kai’s Favorite Sesame Orange Chicken

Quick Filipino Adobo | Coconut Rice

Sun-Dried Tomato Turkey Meatball Bake

Beef and Lamb

Carne Asada Tostadas

Poblano Chili

Spiced Lamb Hummus

Sheet Pan Cuban Steak

Beef Bourguignon

Pomegranate-Braised Short Ribs w Sweet Potato Mash

Thai Basil Beef w Peanut Salsa

Korean Beef w Yum Yum Sauce

Dry-Rubbed Grilled Steak w Garlic-Butter Corn Salad

Baked Coconut-Curry Meatballs

Seafood and Fish

Lemony Halibut and Chickpeas w Farro

Jalapeño Garlic-Butter Shrimp

Parchment-Baked Greek Salmon and Zucchini w Salty Feta

Lobster Tacos w Charred Poblano Cream

Extra-Saucy Coconut Fish Curry w Pomegranate

Slow-Roasted Moroccan Salmon

Browned-Butter Scallops

Jerk Shrimp and Mango Salsa Rice Bowls | The Best Jerk Seasoning

Clams on Toast in Herbed White Wine

Herby Lobster Tagliatelle

Lemon Butter Cod w Orzo and Asparagus

Sesame-Crusted Salmon w Honey-Soy Dressing

Mediterranean Tuna and Focaccia Sandwich

One-Pot Spanish Chorizo, Shrimp, and Rice Pilaf

Dessert

Strawberry Naked Cake

Blackout Chocolate Cake

Coconut Carrot Cake

Easiest Cinnamon-Apple Tarts

Bourbon Peach Pandowdy

Strawberry Pretzel Tart w Whipped Mascarpone

Slice & Bake Snicker-Doodles w Eggnog Frosting

Butter Pecan Bars w Chocolate and Coconut

Chocolate Mousse

Swirled Banana Cake

Chocolate Peanut Blonde Brownie Bars

Chewy Browned-Butter Chocolate Chip Cookies

Fudgy Ice Cream Pretzel Cake

Blackberry Lavender Buckle

Five-Ingredient Hazelnut Brownies

#half-baked harvest #tieghan #gerard #tieghan gerard

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askagentsteelbeak17 · 1 year

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What are your favorite and least favorite foods?

My favorite food is Italian food since my folks were originally from Italy I love all Italian cuisines, especially seafood: Lobster Risotto, Calamari, Ostriche arrosto, Calzone, spaghetti with meatballs and clams, pizza, pizza with seafood toppings, Pepata di cozze which is Mussel and Clam soup, Parmigiana, macaroni, Maccheroni alla molinara, a leg of lamb, Tortellini, salami, pesto, Antipasto, meatballs, Fettuccine Alfredo, Lasagne, Ravioli, rigatoni, Maccheroni, tomato soup, manicotti, garlic bread and Mostaccioli

But my least favorite food is pasta with vegetables in it: like fettuccine with mushrooms, I mean who those that and let’s not forget pizza she broccoli, yuck…but I could go for some boiled lobster or buttered crab right about now

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menuandprice · 1 year

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BJ’s Happy Hour

BJ’s Restaurant & Brewhouse is a fast-growing chain, serving some of the best appetizers, beer, and entrees. From deep-dish pizza to wings and gourmet salads, they’ve got something for everyone to enjoy. If you’ve ever been to a BJ’s restaurant, you know how stacked their dimly-lit, full bar is. In fact, it’s one of the key attractions for customers who love booze and sports. And with a bar like that, there have to be drink specials, right? Here’s a look at the latest BJ’s Brewhouse happy hour deals.

BJ’s Restaurant & Brewhouse Happy Hour Specials in 2020

BJ’s offers customers killer happy hour deals every single day of the week. In fact, two happy hours take place during the course of an evening at BJ’s Restaurant. These offers only apply when seated at the bar and during select hours of the day. Monday through Friday, happy hour takes place from 3:00 p.m. to 7:00 p.m., as well as Sunday through Thursday from 10:00 p.m. to close. That’s no shortage of time to catch a game or sip on a post-work cocktail. Now, let’s get to the good stuff.

Current happy hour specials include: - $3 Domestic Bottled Beer - $4 BJ’s Signature Handcrafted Beer - $5 Dark Horse Wines and Call Drinks - $6 BJ’s Brewhouse Burger - $6 Select Appetizers - 1/2 Off Mini Deep Dish Pizzas - $1 Off Guest Draft Beers And if you’re not in the mood to head out for happy hour (or can’t because, you know – pandemic), BJ’s has you covered with carryout options. You can get bottles of wine starting at $10, 6-Packs of BJ’s Handcrafted Signature Beer starting at $8.95, and Growlers of BJ’s Handcrafted Signature Beer.

Daily Specials

BJ’s two happy hours aren’t the only times you can save money. There are even more weekly deals on food and drinks throughout the week. Take a look! Monday - Half Off Large Pizza – BJ’s Favorite Pizza, Gourmet Five Meat, Pepperoni Extreme, Vegetarian, BBQ Chicken, Classic Combo, Chicken Bacon Ranch, Great White, Sweet Pig, Half and Half, and Build Your Own Deep Dish Pizzas. You can also get Tavern Cut pizzas (thin crust), like BJ’s Brewhouse Classic, The Italian Market, Spicy Pig, Garlic Chicken Pesto, and Old Country Tomato Basil. - $5 BJ’s Brewhouse Margarita Tuesday - $3 Pizookie – A giant chocolate chip cookie with two scoops of vanilla ice cream on top. - Half off wine Wednesday - $10 Loaded Burger with unlimited French Fries. Burger flavors are Bistro, Mushroom Swiss, Hickory Brisket and Bacon, Bacon Guacamole Deluxe, Crispy Jalapeno, Bacon Cheeseburger, and Classic. - $4 Handcrafted Signature Beers Thursday - 1/2 Rack Slow Roasted Baby Back Ribs for $14.95 - $5 Call Drinks

Other Offers

- $6 Take Home Entrees – If you spend at least $9.95 on food during your visit to the restaurant, you can take home a pre-made entree to heat up later, including options like Deep Dish Ziti, Grilled Chicken Alfredo, Spicy Peanut Chicken with Soba Noodles, Jumbo Spaghetti and Meatballs, Fire-Roasted Barbacoa Chicken, and Vegetarian Turmeric-Cauliflower and Quinoa. - Five-Course Legacy Beer Dinner – A special event where registrants can try exclusive beer tastings along with a delicious five-course meal. - Movie and a Meal – Some restaurants are partnered with local movie theaters and sell discounted tickets. It’s the perfect way to get a deal on a dinner and movie date! - $3 Delivery Fee + No Service Fee – Order lunch or dinner through the BJ’s website or mobile app, and you can get a discounted delivery fee on orders $19.95 or more. - Buy $50 in e-gift cards, get $10 bonus card – No need to leave your home to get a gift for the next special occasion. Just visit the restaurant’s website to get an e-gift card. We won’t judge you if you keep the bonus card for yourself. - Family Bundles for $44.95 – If you’re feeding the whole family, BJ’s has a ton of options that will satisfy everyone. From steak to ribs to salmon, these 4-person meals are filling and super delicious. Food and drink specials may vary by location. To learn about even more ways to save money at your favorite restaurants, check out our Fast Food Restaurant Coupons page. The post BJ’s Happy Hour appeared first on Fast Food Menu Prices. Read the full article

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foodmeal · 1 year

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#Chinese #food #history #hut #indianRestaurants #IndianSpices #meal #pizza #Spices #uk

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smoresandalfredo · 2 years

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im craving

pecan pie

garlic and herb goats cheese

chips and salsa or chips with queso blanco

fries mushrooms with a cream sauce

a gyro with a greek salad

spaghetti

barbecue meatballs

ripe peaches

pocky in any flavor

local italians restaurant's fettuccine alfredo

tamales

pizza rolls

cheesecake with caramel drizzle

"dirt n worms" oreo chocolate pudding gummy worm cups

maruchan chili ramen

and sour lemonade

#ophie.txt

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postwarlevi · 2 years

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What AOT characters order from Olive Garden

Includes any apps, drinks and desserts!

Levi -Hange gets him to try a margarita. He hates it, and somehow gets herbal tea that's not on the menu. Chicken & gnocchi soup, eats half a breadstick. Steals some of Erwins and Hanges app when offered. Gets the grilled chicken margherita with the pesto lemon garlic sauce. Asks for a side of angel hair and marinara. Isn't going to get a dessert but winds up splitting the zeppoli with Miche.

Hange - Amaretto sour and water to drink. Zuppa toscana soup and a couple breadsticks. Gets Shrimp fritto misto to start and passes the plate around. Gets the 6oz sirloin steak with the fettuccine alfredo side and lots of cheese. Brings home a piece of black tie mousse cake.

Erwin - A red wine and a water, pasta fagioli soup, one breadstick. Orders spinach-artichoke dip for whoever wants. Levi and Miche do. Gets the eggplant parmigiana, asks for meat sauce on the spaghetti, adds broccoli and mushrooms. Gets tiramisu for dessert.

Miche - A couple beers, then a coke, lots of salad and breadsticks, with a marinara dipping sauce for them. Gets a large plate of chicken and shrimp carbonara, with creamy sauce and lots of bacon. Finishes with zeppoli donuts and asks who wants some.

Eren - Coke to drink, chicken & gnocchi soup, two breadsticks, plus gets calamari and shares with Armin. Does the create your own pasta bowl with spaghetti and meat sauce, adding meatballs for topping. Gets a trio of dolcini to share with Armin and Mikasa (let's pretend those are still on the menu) gets the dark chocolate cake flavor.

Armin - Sprite to drink, salad with lots of dressing to dip the breadsticks in, and the shared calamari. Can't decide between chicken and shrimp alfredo, finally gets chicken. Gets the limoncello mousse dolcini.

Mikasa - Bellini peach raspberry iced tea, salad and a couple breadsticks. Gets fried mozzarella sticks but only eats a couple. Saves her appetite for the giant stuffed shells with extra cheese. Finishes with the strawberry and white chocolate cream cake dolcini.

Sasha - Gets a coke to drink, then you know she's ordering the never ending pasta bowl! Might ask for the spicy zuppa toscana soup to hold her over, and dip her breadsticks in. Orders rigatoni, then angel hair twice, with meat sauce, creamy mushroom, and meat sauce again. Adds meatballs, shrimp, then chicken to top. Doesn't understand why she can't order more to take home. Does take home the chocolate brownie lasagna.

Jean - Mango strawberry iced tea, minestrone soup, one breadstick, gets the toasted ravioli as an app but Sasha and Connie take most of it. Gets the classic fettucine alfredo, asks for extra cheese and adds asparagus. Gets strawberry cheesecake for dessert and won't let anyone else touch it.

Connie- Tries to get a spiked lemonade, doesn't work so gets Dr Pepper, with pasta fagioli soup. Stuffed ziti fritta as an app, has to stop Sasha from eating most of it so Jean can have some too. Gets the Tour of Italy so he can have bits of chicken parmigiana, lasagna, AND fettuccine alfredo. Gets the zeppoli donuts and chocolate sauce and shares with Historia.*

Historia - Lemonade to drink, soup, salad and breadsticks for dinner. Switches between the minestrone and chicken & gnocchi soup. Finishes off the salad with added cheese and one breadstick. Takes a couple fried mozzarella sticks from Mikasa. Wants the pumpkin cheesecake but it's not in season. Is happy when Connie offers her the donuts.*

Tell us, who are you sitting next to? AKA, whose food are you stealing?

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girlbugboy · 7 months

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yuri pasta… i love u

#garlic alfredo spaghetti with mushrooms and meatballs :3 #beedle.txt

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itsmonikacook · 4 years

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Eat Like an Italian This Spring With These Menu Items at Pinocchio’s

Spring in Colorado can be an unpredictable time with warm, sunny days one minute and a snowstorm the next. One thing you can count on is the great, fresh, Italian food at Pinocchio’s Italian Eatery! This season, stop by and let us prepare some special Italian favorites for you!

Alluring Appetizers

Kick off your meal with a wholesome, flavorful Caprese Salad. Originating in the island of Capri, this recipe won’t disappoint with fresh mozzarella, ripe Roma tomatoes, and newly picked basil. Drizzled with olive oil and balsamic glaze, this salad will put a spring in your step!

If you are looking for something heartier on a chilly spring day, try our Pinocchio Pizza Salad, Unique to our Italian eatery, the Pinocchio Pizza Salad is built upon a freshly baked pizza crust and then topped with cheese, fresh greens, tomatoes, artichoke, carrots, and drizzled with our balsamic dressing.

Delightful Entrees and Pinocchio Favorites

For a fulfilling main course this season, try our homemade Gnocchi. A true Italian classic, our small, potato dumpling dish is made in our kitchen and perfect for spring! Choose your gnocchi with pesto cream and chicken or baked with meatballs or spicy Italian sausage.

From our Pinocchio’s pasta list, select our Tortellini Alfredo for a great, simple meal this season. This creamy, fresh entrée includes tortellini pasta tossed with mushrooms and sun dried tomatoes. If you need some extra protein, simply ask for chicken or shrimp to be added.

For an Italian favorite any time of the year, try our Portafino Pizza! Named after an Italian fishing village and resort along the Italian Riviera, this namesake pizza comes freshly baked with a base of garlic and oil, followed by chicken, broccoli, tomato, and fresh basil topping. Delicious!

Fresh Desserts

Every dessert at Pinocchio’s is made from scratch with the freshest ingredients and a lot of love! This springtime, end your meal with our Italian Lemon Cake. A great finish to your trip to Pinocchio’s, our Italian Lemon Cake is a fluffy white cake with vanilla and filled with rich lemon cream. Glazed with lemon icing, this will become your favorite treat every season!

For a timeless Italian treat no matter what time of year, try our homemade Tiramisu! This traditional dessert means ‘pick me up’ in Italian and is ideal to add a pop to your step. An elegant, layered dessert, our Tiramisu is made with Italian coffee-flavored custard and ladyfingers. Our Tiramisu is a fresh, delicious end to your Italian meal.

Whether it’s spring or autumn, you can expect the very best in Italian food at

Pinocchio’s

. We hope to have the chance to serve you simply incredible Italian food soon!

#local italian restaurant #italian restaurant colorado #italian restaurant brighton

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hecallsmehischild · 4 years

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On Losing Weight

Recently I was asked a question that prompted me to pull together all the information I could remember about how my husband, Sergey, and I have been eating over the last few years. We both struggle very much with food and have been trying to do better by our bodies for a long time, but are wary of all the diets and fads. This post has details about what we’ve tried to date and what has worked for us. Most of it is written by me. At the end, Sergey wrote a few paragraphs also. Very long post under the cut.

Disclaimers and a few generalities

One thing about eating and weight loss is that accountability really helps. However, I’ve found personally that even if everyone in your family means well, accountability partners should not be within the family. The main reason I've found is that there's too much baggage with any family member (with the potential exception of your marriage partner) for accountability to ever go well and function as it should. Resentment, triggers, irritation, even accidental shaming crops up because of old baggage and derails everything. You need accountability with someone who you don’t carry a lot of baggage with, because there’s often a huge emotional component to eating.

It takes a LONG time to lose large amounts of weight. You can lose five to ten pounds relatively quickly, but often your body will stabilize on the new number and then you may find it very hard to get lower for months, so continuing to try new things is helpful.

You will yo-yo between 3 and 5 pounds all the time. That is standard. So think in five pound increments in any direction, because your bodyweight is constantly in flux over a few pounds. For this reason, weighing once a week is a lot more accurate than weighing every day and will cause a lot less despair and frustration.

We are not vegetarians at all. We cannot offer any thoughts on a vegetarian diet.

Whatever you do, food-wise, has to be part of your ordinary life. Short term diets set you up to fail. Changing your lifestyle is what will produce long-lasting changes.

Also, some of the things my husband and I try, in some ways, appears to walk the line of eating disorder. I’m watching it very closely with that in mind, and I still don’t think it falls into the trap. Sergey and I do not have enough activity to burn off all the food with take in, so we’re trying things to decrease our food intake AND increase our activity, so that we reach a reasonable balance. But people who have (or are tempted by) eating disorders need to take care, and I would recommend not reading this post or else proceeding with utmost caution.

Obviously not all of the things we do are feasible for everyone, but maybe even hearing some of our ideas might spark a different way of thinking about food and being active for you.

One Meal a Day

Three meals a day makes a lot of sense if you’re doing hard labor all the time. It doesn’t make as much sense if you have a desk job or take care of a house as your main occupation. So the first thing we did a few years back is cut down to one meal a day. It could be anything at all, but it had to be just one meal. That alone dropped us both about 10 pounds down. We’d have one meal around lunch, and later in the evening we would share a large bowl of some sort of fruit (like tangerines or cherries). The aim was to eat things that were both good and filling. Variation keeps you from getting bored and abandoning the lifestyle.

Meals were often grilled salmon or home-warmed burgers (lean, when we could) or a soup from Trader Joe’s. Some of our meals now:

Two burgers with lean beef patties, pickles, and some mayo on bakery fresh onion rolls

Lox (with is VERY low cal, if expensive) on onion rolls with tomato and onion, a little oil and pepper and salt

Sharing a whole roast chicken from the store, plus a roll each

Large can of tuna mixed with a little mayo on two onion rolls

Shredded chicken and mashed potatoes from the store’s fresh packaged food section

Pot roast and mashed potatoes from the store’s fresh packaged food section

Meatballs. Just meatballs.

A spicy beans/rice/sausage/mushroom dish we brainstormed that we make in a pressure cooker

Home-made chicken mushroom fettuccine alfredo. Not super healthy, but hot and homemade. (this is a “maintenance” meal, see what I mean by that later)

A bag of chicken fried rice from Trader Joe’s

Soup from the grocery store (not the canned kind, but the fresher ones sold by the store)

Two larger sized tamales

One frozen pizza (inspect the full calorie count, you’re shooting for something between 600 and 1000 calories total, which does exist but it takes some looking and experimenting with types) whose flavor can always be spiced up with extra mushrooms or garlic powder. Not the Tostino’s or Party pizzas. I promise there are healthier, tastier, and more varied pizzas to be had in this calorie range.

Chicken breast or chicken thigh meat is sold frozen. Cook that and make that into sandwiches for very lean, filling meals. Use of various spices encouraged.

A tray of baked “catfish nuggets” which are chunks of catfish cooked in the oven

A tray of baked white meat chicken nuggets

Cocktail shrimp (thawed from frozen) with cocktail sauce

I have just broken into the frontier of omelettes, also low-cal and filling in conjunction with onion rolls.

Sergey would often go to a salad bar and load up on the salad, then also load up on the chicken noodle soup which is very filling and very low cal.

Sergey eats his meal closer to noon or one. I try to eat my meal around 3 or 4 if I can hold out, because then I’m not groaning about how hungry I am in the evening or being kept up by hunger pangs. For me, that’s the mid-point of the day and the one that helps me deal with hunger best.

Snacks and Sweets

Snacks are always tricky, and large bags of anything salty are automatic failures in this house; we are incapable of portioning them. So we stopped getting them unless we acknowledged the truth to ourselves, which is that one bag is one serving size no matter what the back says (i.e. we embraced that we’re being bad and got it anyway).

For a while Sergey and I had an occasional bowl of non-buttered popcorn with powdered salt. This worked for a bit because it was pretty filling, but Sergey found himself making multiple bowls so we had to stop because that defeated the purpose.

Some stores sell very small snacks individually portioned, like a tiny foil pack of variously flavored olives, or banana bites coated in cacao, etc. Those are great. Rice cakes can be good, though I get tired of them after a while. I like the cinnamon apple and chocolate ones best. Speaking of cinnamon apple, individual oatmeal cups are good too. I aim for around 140 cal for a snack.

Sometimes I will snack on a lean burger patty or chicken thigh-meat piece, each of which is about 70 cal.

By himself, Sergey often would (and still does) fill a large bowl full of small quartered tomatoes mixed with pepper, oil, and onion. He can put away two of these tomato salads a day as “snacks.” He says they’re very filling, good for you, and low-cal. He’s leaning more on bowls of baby carrots and sugar snap peas these days. Sometimes he will make a large bowl of Golden Apple slices to chow down on.

I keep NO ice cream in the house. I may get a larger quantity for a birthday celebratory binge, or use individual containers as a reward system, but I never “stock up” on ice cream. Birthday? Maybe 4 of the personal containers of various flavors, and that’s it for my birthday treat. Reward system? Once I get to a certain weight, I allow myself to have one small personal container of ice cream (or my other favorite, a jar of honey pecans) a week. The incentive to get to a certain weight balances out the slow-down on the weight loss the treat causes, because this can’t be all about deprivation or I couldn’t sustain it. Being able to sustain a way of eating into a lifestyle is a huge deal.

I keep dried cranberries in the cabinet. Sometimes if I’m hungry and need to hold out, I’ll grab one handful of those to eat. I keep larger quantities of oatmeal too, but I’m not sure if that’s working against me or not, because I dump high quantities of honey in to bring it up to my sweet tooth standards so it might end up being a bad thing for me. I haven’t sat down to figure that out yet.

I make a mean chunky cinnamon applesauce that is a delicious and pretty healthy snack, too, when I have the energy to make it.

I would like to make sweets all the ding dong day, but it works against us, so I have to reserve my sweets making for when there’s a large group to share them with. Otherwise we would eat all of that ourselves.

Tools that help

Making your own food at home becomes a lot more enjoyable and feasible for low-energy people like us when there are tools that cut back on the effort it takes. To that end

A good 6 qt pressure cooker does everything a crockpot does, but it has more options and is faster.

A good food processor can do almost anything, from applesauce to milling oats to slicing veggies to finely dicing the onions you don’t want to deal with, to making ice cream out of frozen bananas and cocoa powder. We have an older one and it still does wonders, even though some of the latches don’t work right.

A good indoor grill machine.

Electric mixer/beater. The effort of making cookies goes down by a third to a half the personal energy cost when you use this, plus the process goes faster and the texture is so much better.

A dishwasher. A good dishwasher means you aren’t spending a ton of energy cleaning up all the dishes you soiled just making food. Did you know there are portable dishwashers that hook up to your sink if you don’t have one in the home? I just learned this...

This one heavily depends on how much you’d use it, but it can be very inexpensive to get an electric citrus juicer. I can go through about 40 lemons for a party-sized quantity of lemonade and it wracks out my wrist to do that manually, so I got a good one for about $20.

This website is one Sergey uses to see what products are legitimately good, because Amazon is starting to have major issues with fake reviews PLUS Chinese knock-offs getting passed off as the good product. This site user-tests a ton of different brands of the same product and tells you which one they found to be best and why, then gives a few runners up in other categories like price or different type. I used this to find a good set of salt/pepper grinders, a good knife sharpener, and an individual serving coffee maker. I also found my electric mixer and citrus juicer on here.

Also, pickling things is fun and very cheap and easy.

A few radical things

This is our lifestyle, not a diet. We go crazy with our eating when we’re on a trip, but normal, everyday eating is the one-meal-a-day plan for us. Going to a friend’s place for a meal is a balancing act that we often fail (because it’s often all-you-can-eat), but we’re already brainstorming ways to compensate.

Here’s for something radical sounding, to be handled with care. While Sergey aims for around 1300 calories a day, approximately, I aim for under or close to 800. I’ve found that if I eat the same things as him, I maintain my current weight but do not lose any. It’s when I, the smaller and less active person, undershoot him, that I start gaining ground. When I reach the weight I’m aiming for, I will allow myself more leeway to get to his calorie intake level, because that’s “maintenance” level for me.

Here’s the current thing we are testing, so the results are not in yet. We’re doing this because neither of us has been able to budge our weight for a while. It’s a combination of factors so track with me. We like a place called Star Cinema Grill which is a movie theater that serves you a meal and/or drinks while you watch the movie. But even for one meal this is a very high calorie day if we go there. We swore off going for a long time, until their marketing department sent out a wave of “Two free tickets!” in the mail. Sergey figured that he would go, and then he would not eat for 48 hours to make up for it. I was a little concerned by the idea, but after thinking it over for a while (with the concern about eating disorders in mind) it didn’t actually seem that unreasonable. So I joined him in this. So now we’ve worked out that we can go to Star Cinema Grill on occasion as long as it’s followed by a 48 hour fast.

We had previously tried 48 hour fasts (which consist of, for example, eating lunch around noon on Sunday and stopping food until lunch on Tuesday, so that you sleep through much of the 48 hour period) but we first did the fast on ONLY water. By the second day we were both so lethargic and unfocused that we could hardly function. This time we allowed ourselves to have several rounds of tea or mocha throughout the day. That time, we experienced very negligible energy drops and made it through the period of no-eating with a lot less suffering.

NOW. I was reading Freakonomics by Steven Levitt and Stephen Dubner, the expanded and revised edition, and at the end they included several articles they had written as bonus material. Please read this article to understand where I’m going next.

Excited, I rushed over to Sergey to make him read this bit. This is already sort of what we had been doing. Though this guy had distilled it down to sugar water, tea with a cube of sugar isn’t much different. My mocha had about three times the sugar, but was still on the very low end of calories for a day. So this idea (that sugar-water helps trick your body past hunger) was being confirmed for us by someone else. So we’ve decided to test out doing this 48-hour fast once a week, which may also allow for re-inclusion of things we tend to forgo more often (like weekly ice cream? Or a fresh batch of cookies?). Stay tuned...

Going out

We built a list of places and categories of how good or bad they are for us to go to. We divided them into Healthy and Healthy Cheat. Bad ones don’t make it on the list so we’re not tempted when we’re thinking of where to go out.

Healthy Restaurants are places where, if you’re reasonable with your choices, you can eat pretty much any one meal on their menu. (Lemon Shark is our Poke place in the area. Poke is unreasonably good and healthy and filling for you, and most will have vegetarian or cooked options on the menu if you don’t like raw fish. Jinya is a ramen place, though you have to be a little more selective about because some dishes are two meals’ worth, and Sweet Tomatoes is a salad bar also known as Souplantation in some regions)

Healthy Cheat Restaurants are places where we know we’ll probably eat more than we should, but the food is still relatively healthy. Tokyo Grill and Dimassi’s are both buffet places with relatively healthy options near us. Fukuda Sushi is our sushi go-to for now (though we’re looking to replace it as the fish quality went down).

Avoid most all-you-can-eat places like the plague, unless it’s a salad bar. Even then, if you gravitate toward the breads and creamy soups like I do, just say no.

Places we love that are also pretty bad for us on any kind of regular basis: Rudy’s BBQ, Star Cinema Grill, Wine Tasting Room (large meat and cheese platters), anywhere Italian.

Being Active

We took up Krav Maga, which had us doing off and on rigorous exercise for an hour twice a week. That went on for about a year. After I broke my toe, we switched to a home exercise regimen.

Instead of home exercise equipment, we opted for DDR pads, and have been doing hour-long DDR sessions most mornings. After an hour long workout (25 songs on easy-to-medium levels) we each do 20 crunches and then Sergey does extra burpees or push-ups. As the crunches get easier for me, I will be adding five at a time. I’m up to 30 now. Crunches were initially added to help me maintain the muscles that hold up a weak place in my spine, however now it’s also a good end-workout routine. I cannot get through all this without frequent water breaks because I drip sweat, and Sergey turns into a waterfall.

Sergey has added about 3-5 extra mini-workouts (a set of pushups or burpees) sprinkled throughout the day.

Some days we go to a park in the morning and walk for 30-50 minutes instead of DDR. It’s less strenuous, but a nice change of pace and scenery.

Some days we go kayaking in a nearby waterway, which REALLY works the arm muscles that day, but it’s a fantastic workout. We keep saying we need to go more often, but often forget.

Failing

It’s going to happen. It’s going to feel miserable. Sometimes I have found myself up at three AM, unable to sleep, making myself another whole frozen pizza or eating all the spaghetti leftovers. Sometimes I can talk myself into something slightly better, like a bowl of oatmeal, but not often. Sometimes I’ll just mix white and brown sugar, butter, and raw oatmeal and eat this lump-of-barely-cookie-dough as is. Sometimes I come home from the grocery store with an entire round loaf of bakery bread and eat it, much to Sergey’s fascination and surprise. One time I scooped one out and filled it with clam chowder and ate my own homemade bread bowl. It was great. It was also way over my limit.

Sometimes “failing” is known and expected, like around the holidays or birthdays. It’s okay to celebrate. Food is a very social and emotional experience as well as a sustenance deal. Keep picking yourself back up and trying again.

Sergey, who is SUPER good at distilling core concepts, adds his own TLDR:

On Losing Weight

Dusty and I have both struggled with overeating. For me, there have been sad times when plowing through a huge meal may have been the happiest 20 minutes of my day, and it’s no surprise that I would resist any attempts to eliminate that. However, I’ve found that losing weight and getting healthier leads to better moods and reduces the frequency and severity of impulses to binge.

Whatever you do must be incorporated into your lifestyle—if you are “going on a diet,” then you are setting yourself up to fail. If certain behaviors become part of your ordinary day, and you maintain that for months at a time, it’s much more likely that you’ll be able to keep going.

The most important change I’ve made is limiting myself to 1 meal a day. After a short adjustment period, I feel only a little bit hungrier than I did with 2 meals a day while consuming half the calories. That meal should be a reasonably-sized meal (typically 800-1200 calories for men, 600-900 for women), not an extra-large one. If I get hungry again, I only allow myself some very low-calorie snacks like carrots, sugar snap peas, or tomatoes.

The second thing I did was institute a daily exercise program. Dusty and I start each morning with an hour of DDR when we can, and I stop what I’m doing every 3-5 hours to do a set of 20 burpees. As I gain strength, I plan to increase this number. We also go for walks or go kayaking when the weather and our moods allow. What’s most important is that you do something to get your heart racing and get sweaty, and that you do it every day.

The last thing I did was institute occasional 48-hour fasts. For example, I would have lunch on Monday and not eat again until lunch on Wednesday. If I have tea with light sugar during a fast, I only feel moderately hungrier than I would otherwise. It’s much more tolerable than I thought it would be. There is considerable research suggesting that intermittent fasting is good for you, and it can be a reasonable way to offset the binge you couldn’t resist having. It’s definitely a healthier approach than purging, which hurts both your body and your soul.

#food #eating #rlchild #exercise #if you struggle with eating disorders this post is not good for you #not vegetarian

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corazonmpt84-blog · 5 years

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Tips To On Maintaining A Regular Italian Vegan Diet Plan

What is the first thing you seek for a food? The first thing you have to see colorful through eyes. Our eyes are the first taste bud for us. The dish has to be more flavourful, melting texture and even more pleasing to the taste. A superb idea of making the customer with delightful thoughts is with a hint. This was a kick for the customer, so a little change has made happy customers and also our restaurant a hit. What happens when hearing about Italian food? yes, nothing can beat the flavor and texture of its taste. Dishes like Pizza, lasagnas, Focaccia makes you get more comfortable and mouth watery. The dishes are the most streaming food. Now there is a change over in it. The new Classic organic Restaurant verona Italian food is all wrapped together with a fantastic aroma and its texture. What happens when a major change over is being done in the cuisine of getting the flavor most satisfying. No doubt it will surely make through another own holiday. When you think about vegetarian the only thing that comes to your mind is the boring concept. But when it comes to our restaurant the idea simply changes and the process over it step forward out of your mind. Dome of the vegan dishes that we have like Vegan lasagne soup, vegan rose sauces served with roasted veggies, Pesto spaghetti with vegan meatballs, Fettuccine with caramelized onion green and vegan feta, vegan garlic past with a hint of roasted cajun cauliflower will surely make your mouth water. You will be amazed with the whole new vegan dishes we serve. Vegan dishes although sounds a little boring when compared to meat, pork and turkey but our idea of serving veganised food will make your heart and mouth drool. With our excellent dishes like Lentil Bolognese with spaghetti, Vegan lasagne soup, Vegan rose sauce served with roasted veggies, Pesto spaghetti with vegan meatballs, Fettuccine with caramelized onions green and vegan feta, Vegan garlic pasta with a hint of roasted cajun cauliflower, Vegan Fettuccine Alfredo with mushrooms, Vegan cauliflower parmesan bake pasta, pasta all with veggie and white soup gives you just a flicker of what more do we have in our plate. Your way of thinking about organic Restaurant verona will surely take a step forward when you gulp our food. The children who at an age of 6 to 11 have high cholesterol level of about 40%. With high cholesterol range, they have a blood pressure which prevails. Am ong 1 in 3 children has cholesterol have increased in the person. The products seem to be alright when due to the increase in the dining stage they will have a high content of food. Cardiac arrest is more common in these children . Children should be prevented from this fat content. When they hesitate to eat vegan it's our duty to make a change over to make flavorful texture so that they can be away from the serial killers. Eat vegan food as it helps to make an avoidance of milk products and meat. The bright color of meat tempts many children and the risk by just eating them. The vegan diet involves usage of more whole grain and other staples which can help you to stay away from these dangerous items. The meat foods seem to be alright for today but when it grows for olden days they will surely have a symptom of cardiac diseases. The milk products over here seem to more richer they even have the clogging of the arterial blood vessel. The meat content has a high amount of sodium, thus imagine the risk of your life. Our Italian restaurant reduces all the risk and enhances your life with vegan dishes. The first and foremost reason why Italian rise on vegan dishes and its vegan versions are for which various meat fares increased the sales. The entry of veganaise products made the sales raised by 153% in the market. Because of the vegan the food cost even reduced to 58%. About 30 % the major contributor is on the weddings. We can assure that the change the vegan dishes will slowly increase in an upcoming year. After you try vegan food then see that every meat lovers will again visit our restaurant. The sales in the Italian restaurant increases by 153% due to the usage of vegan products and vegan versions. The food cost is being reduced by 58 % and even the fare of meat fares tend to reduce because of the increase in the vegan products. When being calculated the major percentage of about 30% is due to the weddings . With the upcoming years, there will be surely an increase in sales because of vegan products. Even if you are a meat lover if you have tried vegan food are more comfortable eating hereafter. When the topic switches to food and its flavour with comfort nothing can beat the Italian cuisine. With modern day veganisation trend streaming high with Italian foods like Pizza, lasagnas, Focaccia, flavoured sauces and more cheese can be made organic Restaurant verona easily. No doubt, why Italian food promises its own holiday. Classic Italian food is all wrapped up with sizzling aroma, flavour, texture and lots of vibrant veggies. Eat vegan food as it helps to make an avoidance of milk products and meat. The bright color of meat tempts many children and the risk by just eating them. The vegan diet involves usage of more whole grain and other staples which can help you to stay away from these dangerous items. The meat foods seem to be alright for today but when it grows for olden days they will surely have a symptom of cardiac diseases. The milk products over here seem to more richer they even have the clogging of the arterial blood vessel. The meat content has a high amount of sodium, thus imagine the risk of your life. Our Italian restaurant reduces all the risk and enhances your life with vegan dishes.

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kin-kitchen · 5 years

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Wednesday Addams (The Addams Family)

Could I get some dinner recipes for Wednesday Addams from The Addams Family? I’m a little picky but I love pasta and mushrooms! I’d really appreciate some snacks too! Thanks!

Garlic Butter Mushroom Pasta

Pumpkin Seed + Thai Basil Pesto

Fettuccine Alfredo

‘Favorite’ Spaghetti and Meatballs

Spiced Almond Hazelnut ‘Mylk’

Raw Vegan BLACK Enchantress ‘Nice Cream’

#the addams family #wednesday addams #addams family #wednesday kin #wednesday addams kin #snack #snacks #dinner #pasta #mushrooms #goth

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menuandprice · 2 years

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Minard’s Spaghetti Menu Prices

Minard’s Spaghetti Menu Prices are very curious. For this reason, we have prepared the updated Minard’s Spaghetti Menu Price list for you. By following our site, you can reach up-to-date menu prices such as Minard’s Spaghetti Menu Prices. The menu prices of the Minard’s Spaghetti brand, which has many branches, are frequently searched. You can follow our website menuandprice.net for menu prices research. We offer you the most up-to-date Minard’s Spaghetti menu prices. You can find the menu prices of the brand you want to research on our website. You can also access the menu of the restaurant, cafe or fastfood store you want from the search field above. Here are the new Minard’s Spaghetti Menu prices.

Minard’s Spaghetti Menu Prices 2022

Minard’s Spaghetti Menu Prices

Minard’s Spaghetti is an Italian restaurant that was established in 1937 by Michael and Rose Minard. There are several Minard’s Spaghetti restaurants across the United States. Their menu includes pasta, sandwiches, soups, salads, and so much more. Compared to other Italian restaurants, Minard’s Spaghetti menu prices are reasonable, and customers always enjoy their dining experience. New Minard’s Spaghetti Menu Prices; Appetizers Bruschetta$7.38Italian Sampler Platter$8.80Sausage & Peppers$8.23Eggplant Fries$8.23Provolone Cheese Sticks$8.23Italian Cold Plate$7.09Fried Calamari Rings$7.89Stuffed Hot Pepper$7.66Pizza Bread$6.75Deep Fried Pickles$8.23Breaded Mushrooms$8.23Minard’s Spaghetti Menu Prices Soups & Salads Minard's Famous House Salad$5.39Grilled Chicken Salad$13.90Antipasta Salad$9.36Soup, Salad & Cheese Sticks$11.63Minard’s Spaghetti Menu Prices Italian Specialties Spaghetti$12.43Bit-O-Italy$15.61Ravioli$15.27Manicotti$15.27Baked Lasagna En Casserole$15.04Fettuccini Alfredo$15.83Rigatoni & Meatballs$13.56Baked Ziti Formaggio En Casserole$15.04Jumbo Stuffed Shells$15.61Half Lasagna, Half Spaghetti$15.27Tortilini$15.27Minard’s Spaghetti Menu Prices Chicken & Veal Fried Chicken3 Piece - $12.95Chicken Parmigiana$15.61Chicken Tenders$14.13Veal Parmigiana$15.61Minard’s Spaghetti Menu Prices Fish Shrimp Scampi Pasta$19.81Fancy Jumbo Shrimp$19.81Broiled Seafood Pasta$19.81Shrimp Alfredo$19.81Breaded Fillet Of Cod$17.88Minard’s Spaghetti Menu Prices Side Dishes Garlic Toast$2.55Spaghetti$6.75MeatballsTwo -$2.50SausageTwo -$2.95Peppers In Sauce$3.35Fried Peppers$3.35Mushrooms$2.84French Fries$3.41Onion Rings$3.97Cottage Cheese$3.35Applesauce$3.35Minard’s Spaghetti Menu Prices

Minard’s Spaghetti Menu Prices 2023 Beverages Coffee$2.60Tea$2.60Soft Drink$2.60Milk$2.60Minard’s Spaghetti Menu Prices Hoagies & Sandwiches Meatball Hoagie$10.22Meatball Sandwich$6.75Fish & Cheese Melt$9.02Grilled Chicken Hoagie$10.22Italian Sausage Hoagie$10.22Open Face Meatball Parmigiana$12.43Old Fashioned Hamburger$7.89Giovanni$8.23Minard’s Spaghetti Menu Prices Hoagie & Sandwich Platters Meatball Hoagie Platter$14.76Meatball Sandwich Platter$11.29Fish & Cheese Melt Platter$13.56Grilled Chicken Hoagie Platter$14.76Italian Sausage Hoagie Platter$14.76Open Face Meatball Parmigiana Platter$16.97Giovanni Platter$12.77Minard’s Spaghetti Menu Prices Desserts Lemon Berry Mascarpone Cake$5.62Carrot Cake$5.62Chocolate Lovin Spoon Cake$5.62Tiramisu$5.62Chocolate Peanut Butter Cake$5.62Almond Toasted Cream Cake$5.62Cheesecake$5.62Minard’s Spaghetti Menu Prices Menchies Menu Prices Minard’s Spaghetti Inn was established in 1937 by Michael and Rose Minard. A love and talent for cooking came naturally to this Italian family, and with funds short due to the Great Depression, the couple put their ability to use. Together, they opened up their home and served the first plate of spaghetti in their personal dining room on the original Minard family table. The table is still in use, and it the first table you see upon entering the restaurant. In 1938, Samuel Minard joined his brother in business along with Samuel’s wife, Agnes. Ming Garden Menu Prices https://www.youtube.com/watch?v=Y0G-H8FZbic Although the original idea of starting a restaurant began with the Minard brothers, Rose and Agnes, who were sisters, worked together along side of their husbands ensuring the success of the family business. The two couples lived together in the Minard family home where they raised their children. Maggiano’s Menu Prices WHAT DAYS ARE MINARD’S SPAGHETTI OPEN?Minard’s Spaghetti is open on Monday through Sunday. The restaurant’s hours of operation are from 11:00 a.m. to 9:00 p.m. Customers can also visit their website to verify their opening and closing hours based on their location. DOES MINARD’S SPAGHETTI DO DELIVERIES?Yes, Minard’s Spaghetti does deliveries as well as takeout orders.CAN I MAKE RESERVATIONS AT MINARD’S SPAGHETTI?Yes, you can make reservations at Minard’s Spaghetti. To make your reservation, you can visit their website and select a date, time, or party size. Read the full article

#Minard’sSpaghetti #Minard’sSpaghetti2022 #Minard’sSpaghetti2023 #Minard’sSpaghettibuffet #Minard’sSpaghettibuffet2022 #Minard’sSpaghettibuffet2023 #Minard’sSpaghettiMenu #Minard’sSpaghettiMenu2022 #Minard’sSpaghettiMenu2023 #Minard’sSpaghettiMenuPrices2022 #Minard’sSpaghettiMenuPrices2023

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kaleyfleck2378-blog · 5 years

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The Leading 10 Best Italian Vegetarian Dishes

Why are we emphasizing to eat vegan product is to avoid cardiac arrests. Many children already are detected with cardiac risks. When we surveyed it came out that children between ages 6 to 11 already persists high cholesterol level. This scale goes for 40% children. With high cholesterol comes high blood pressure which is also commonly prevailing in children. Among 1 in 3 Italian children who are facing obesity the ratio undoubtedly increases. Cardiac diseases which are the main reason for many innocent deaths all around can be minimized to some extent through vegan diet. Although many controversies related to vegan diet comes up, its role in framing health cannot be overlooked. The first dish when we say about Italian cuisine is about Pepperoni which is the most favourite dish of all meat lovers. What comes to your mind about Italian people and their cuisine ? Yes, the usage of pork and meat and that too products like Salami , prosciutto, Soppressata makes more delightful non-veg etarian seekers. But the true fact is that there is a number of restaurants for vegan people which have wide varieties of Italian cuisine. Products are served in a vegan manner with a plate full of cappuccinos, buggets, and gelato wh ich varies on different prices. Some of the best Italian vegan dishes like Lentil Bolognese, Vegan lasagne soup, Vegan rose sauce served with roasted veggies, pesto spaghetti with mean meatballs, Fettuccine with caramelized onion green and vegan feta, vegan garlic pasta are some of best recipes being found. But it seems bit boring. Isn't? But you can make a happy ending . When we dine those you surprised and amazed by the wholesome foods being dinned and best texture served. Caprese Salad with Pesto Sauce - The most awaited dish that everyone asks is because of its excellent flavour and canned tomatoes freshness. The tomatoes make with a soft texture along with the mozzarella and basil leaves in addition to the smell of balsamic vinegar. Here comes the final touch is when it is presented to the customers with the Italian flag. The eggplant Parmigiana is the next dish which makes you forget about meat. A dish pottage has parmesan cheese enveloped with brisk tomatoes is the best way to dine the eggplant. A refreshing salad and some garlic bread lobes are served for its best as its shutdown Instead of simply serving our client's with savour vegan dishes we go for approaching our client's with gentle empathy. A simple name of a dish with the term vegan may sound a little unappealing. Since people eat with their eyes first instead of mouth they check and emphasize the name of the dish wandering how it may taste or look. So we rephrased our dish with subtle hints. That's where the kick was needed. A little bit of change and our restaurant became a hit. Eat vegan food as it helps to make an avoidance of milk products and meat. The bright color of meat tempts many children and the risk by just eating them. The vegan diet involves usage of more whole grain and other staples which can help you to stay away from these dangerous items. The meat foods seem to be alright for today but when it grows for olden days they will surely have a symptom of cardiac diseases. The milk products over here seem to more richer they even have the clogging of the arterial blood vessel. The meat content has a high amount of sodium, thus imagine the risk of your life. Our Italian restaurant reduces all the risk and enhances your life with vegan dishes. Bruschetta - Are you seeking for a snack in our restraint and here we get you a plate full of Bruschetta. We will calm your hungry by the snack which contains spatter of garlic and a creamy coating of mushroom that also contain classic canned tomato. Panzanella - Enjoy the hot summer with dazzling white wine as spumante which is given chill which does not come under any recipe. Just if you are having round an Italian vegetarian product it goes with that as a savoury. Pasta - the Best boon for the person who is going to the gym. Pasta can be a major food for gym al coholic person because it helps for lowering of BMI (Body Mass Index). S people don't be scared of carbs. It even reduces the blood sugar level and the carbohydrate absorption level. Pasta that is cooked in a traditional way contains bean and peas has a high rich in protein efficiency. So my gym buddies come to our restaurant to eat vegetarian pasta and enrich to stamina level. You will be amazed with the whole new vegan dishes we serve. Vegan dishes although sounds a little boring when compared to meat, pork and turkey but our idea of serving veganised food will make your heart and mouth drool. With our excellent dishes like Lentil Bolognese with spaghetti, Vegan lasagne soup, Vegan rose sauce served with roasted veggies, Pesto spaghetti with vegan meatballs, Fettuccine with caramelized onions green and vegan feta, Vegan garlic pasta with a hint of roasted cajun cauliflower, If you enjoyed this write-up and you would certainly such as to get even more info relating to Read A lot more kindly check out the web page. Vegan Fettuccine Alfredo with mushrooms, Vegan cauliflower parmesan bake pasta, pasta all with veggie and white soup gives you just a flicker of what more do we have in our plate. Your way of thinking about veganism will surely take a step forward when you gulp our food.

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