#garnatxa

[victormalonso]

Garnatxa · okuma

[amateurchefstuff]

XXVa Fira de la Garnatxa i el Brunyol - Garriguella

Dies 29 i 30 de març del 2024 Garriguella (Alt Empordà) Des de 1998 la ja tradicional Fira de la Garnatxa i els Brunyols us convida a fer un del millors maridatges possibles per a llaminers i llamineres. Hi podeu degustar els brunyols de l’Empordà així com la Garnatxa de l’ Empordà, Banyuls i vins del Minervois. MÉS INFORMACIÓ A:  https://garriguella.cat/

[pedrogil73]

Alta Alella CAU d’en GENÍS 2022. Familia Pujol•Busquets. Elaborado y Embotellado por Alta Alella. Tiana. 14%. España 🇪🇸

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 Garnatxa Peluda

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Rojo picota oscuro. Recuerdos frutos rojos, fresas, frambuesas. Especiado. Notas vegetales.taninos sedosos. Toque mineral. Retrogusto largo.

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Mi Puntuación   93/100

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#FamíliaPujolBusquets #AltaAlella #vino #vinos #wine

#CellerdelesAus #goodwines #RutadelviDOAlella

#DOAlella #docabocard #docabocard #lapeñadelquijote #lapenadelquijote 

[drinky]

Herencia Altés, Garnatxa, Terra Alta 2021. With spicy chicken thighs and pickled-jalapeño corn.

[bboyz1970]

A sus pies mademoiselle 🙏 Hace bastantes años estuve a punto de hacer una cata en el grupo @amicsdeltast_cdn . Y fracasó por no poder acceder a todos sus vinos por su escasa producción. Y la semana pasada la bestia se me cruzó.. Me mordió. Y sin posibilidad de antídoto, caí. ¿El destino? Qui sait... Fruta golosa, tostaditos, verdeo de monte. En boca, la fruta arremete con cierta rusticidad indómita, y un tanino terroso que hace morder el polvo. Pero que se disfruta sin frenos ni rodilleras. Un vino de poca intrusión y beber fácil y mejor comer. **************** Va por ustedes @sulo_resmes & Dimi Y claro!! Por @filoxeraycia.pilaresteve y su maravilloso curro con este Monastrell50, garnatxa tintorera15, tempranillo8, malvasia2, granacha10, y graciano10 https://www.instagram.com/p/Co2OrlQNt4DZXTHqv2kD-c3LuTkmymj860gMh40/?igshid=NGJjMDIxMWI=

[erfigh]

GUIRIGALL Garnatxa, cabernet, merlot, carinyena de l’Empordà ₪₪₪₪₪₪₪₪₪₪₪₪₪₪₪₪₪₪₪₪₪₪₪₪ #winelover #vin #vino #vi #wine #chusayinka #winelover #winelovers #goodwine #instawine #goodwine #goodwines #redwine #redwinelover #instagoodwine #instagoodwinelover #vinegre #redwine #vinotinto #guirigall #emporda #doemporda #empordà #vinscatalans #catalunya #lexquisitfactory #girona #garnatxa #carinyenadelemporda #cabernet #merlot #cabernetsauvignon #carinyena (en L'Exquisit Factory) https://www.instagram.com/p/CltE0h_rUhW/?igshid=NGJjMDIxMWI=

[tengreenbottlesbrighton]

With the night closing in and the eternal rains will come, it’s time for an appreciation post of the least well know but probaly the best fine wine region in the world, @d.o.q.priorat in the Catalonian mountains. Harsh, rugged with some amazing soil composition, most famously the black slate seen here, this goes locally and beer the name #licorella. Vineyards are in general not manicured, instead there’s mainly bush wines growing out a landscape bereft of topsoil. Of course these wines are not cheap, but there is a reason, yields are minuscule combined with high altitude and manual labour part from the odd shire horse or donkey aside. Big, bold, spiced with incredible mineral backbone, if you haven’t tried before, now is the time. And swipe right for #threeofaperfectpair #priorat #catalonia #alvaropalacios #hodgkinson #garnatxapeluda #carignan #garnatxa #lledonerpelut #organicwine #mountainwine #eternalrainswillcome #threeofaperfectpair And for anyone who picks up the hidden band reference can have a glass on me #nogoogling — view on Instagram https://ift.tt/9cvWJz7

[negreabsolut]

La Terra Alta, Principat de Catalunya.

[lesommelierwine]

Learning all about the Garnatxa Pelluda at @vinyesdomenech. Love this grape. Comparing it in all its forms: locally made terra cotta amphora (no sulphur), large barrel, small barrel. 💥 🍷 . . #garnatxa #garnatxapelluda #organic #biodynamic #wine #montsant #spain 🇪🇸 (at Vinyes Domènech) https://www.instagram.com/p/BxUbnThBo0E/?utm_source=ig_tumblr_share&igshid=1p1s09foss766

[dandelionwineshop]

THURSDAY NIGHT TASTING 6-8PM: WINE VS. WINE

Montsant vs. Priorat Smackdown: The Red & the Black!

This is the next in a series we like to call Wine vs. Wine!  Tonight we’re joined but our good friend Ben Carson from Olé Imports, and he’ll pour you through a couple of wines from each of these exciting regions in Catalonia. They’re both Dandelion favorites, just like Ben, who’s recently returned from another of his many many trips to that country. While things are changing in these regions as everywhere, we generally think of Priorat and Montsant as BIG REDS. Priorat is among the most rocky terroir in the world – the soil here is referred to as Licorella – and the wines are primarily made from old vine Garnacha (aka Grenache) and Carinyena (aka Carignan). They tend to be brooding and deep, requiring a good decanting before drinking and they’re on the expensive side. Wines from Montsant (championed by Dandelion for a long time now) are more approachable and more affordable as a rule, though the primary grapes here are the same. The region is larger and more diverse, wrapping around Priorat, and offering a wider array of soils as well as styles. You can think of Priorat as a sub-region of Montsant, and many people think of Montsant as a more affordable alternative to Priorat. We think these two regions each have their own splendor.  If Garnacha in Priorat is black, Garnacha in Montsant is red.  Come to the Lions Club tonight and learn more about these amazing places and the fantastic wines they produce.

Let there be WINE, WINE, BREAD, CHEESE, and VINYL!

IN THE RING FOR MONTSANT:

Pinyolet, Montsant Garnacha 2016

This Mediterranean Garnacha is a stand-by here at Dandelion – we recommend it all the time! And it’s not just us: fancy wine writers like this modest bottle too. The price is a steal and the quality of the wine is impressive, coming from old vines tended in the sought after pinyolet soil of Montsant. A pinyolet is a pebble of limestone that results from the erosion of boulders only found in the upper hills here. If the best wines in Priorat are produced from Licorella soils, the most singular wines from Montsant are produced from vines tended in pinyolet soils. These pebbles of limestone communicate an element of minerality and brightness that is unique. Montsant is cooler and higher in elevation than Priorat, allowing Garnacha to retain more acidity and make wines that are uplifted, floral, full of tension, and elegant. The Pinyolet shows rich strawberry and raspberry fruit intermixed with notes of licorice, spice, crushed rock and earth, all offered in a medium to full-bodied, heady style. This wine is easy-to-drink, and its juicy character pairs nicely with a variety of red and white meats; lamb is truly perfect here. Organic and vegan. $17

Joan d'Anguera, Montsant Altaroses 2017

Joan d’Anguera makes some exciting things in Montsant, an area (surrounding Priorat) and when we tasted the Altaroses, well... actually it wasn't just us. Joan was showing his wines on a visit to New York and literally everyone in the room wanted to buy this wine – but it wasn’t available! Just a preview. Our hearts sank. But now it’s here! Pure, beautiful Garnatxa – dear to our Lion’s heart – with gorgeous light red fruit, floral notes, and perfectly integrated tannins. Delicate, yet powerful.  A biodynamic dream “naturally cold-stabilized by winter’s chill”. Organic, biodynamic, natural.  $25



IN THE RING FOR PRIORAT:

Bodegas La Cartuja, Priorat 2016

Priorat is special due to the unmistakable mineral identity that the licorella (volcanic slate) imparts in its wines. Here the mineral flavors of the place overpower the natural flavors of the grape. The objective here was to capture the mineral identity of this place in wine that’s approachable in youth at an inconceivable price. When we first tasted this wine, a smile came to our faces for just this reason. La Cartuja is a fresh vision of Priorat, a wine that is young and accessible. During medieval times, La Cartuja was the name given to a large geographical area governed by the Carthusian monks. The whole of Priorat was a "Cartuja," a religious state rather than a civil domain. And Priorat's winemaking heritage began with these Carthusian monks. For centuries they performed the backbreaking work necessary to care for these difficult, isolated vineyards. 70% Garnacha, 30% Mazuelo (AKA Cariñena); organic. $20

"Ripe dark berries, licorice, smoky minerals and a hint of succulent flowers on the perfumed nose. Juicy, round and open-knit; a peppery note adds lift and cut to warm blackberry, bitter cherry and licorice pastille flavors. The long, mineral finish shows very good focus and closes on a youthfully tannic note, leaving cherry pit and floral notes behind."(Josh Raynolds)  

Mas Martinet, Bru Priorat 2016

Priorat is a wild region, of steep, terraced vineyards that date to Roman times. Its typical terroir is composed mainly of ragged and broken slate (schist, or llicorella in the Catalan dialect), lending distinct character and finesse to the region’s best wines. Sara Perez is a dedicated wine maker whose efforts faithfully reflect the grapes, the terroir, and the year, every year. This racy, lean entry has dense black fruit and tell-tale licorella minerality, but above all it's the grace on display here that really makes heads turn. Red wines from Priorat are muscular to be sure but this one's more gynmast that javelin hurler. Like many wines from the region, there are “international” grapes in the blend as well as the traditional staples, in this case Syrah, Cabernet Sauvignon and Merlot round out the Garnatxa and Carinyena. Organic. $34

[mesaparaocho]

🍷 PARTIDA PEDRER 2018 es un vino de Garnacha negra que proviene de la nueva plantación de la parcela, orientada a norte. Es un vino natural. Sin aditivos de ninguna clase. Puro, elaborado por René Barbier y Sara Pérez. @venusuniversal Es un vino intelectual y exigente. Sin azufre, desnudo, puro, sin maquillaje, limpio, purista 🥇 Robert Parker 93 @wine_advocate 🥇 Guia Peñin 94 @guiapenin Cuando Rene Barbier empezó con este viñedo, pensó que había comprado una parcela de Cariñena y para sorpresa descubrió que un 40% se trataba de Garnacha Peluda. Los vinos Bellvisos y Partida del Pedrer proceden de este increíble viñedo único y auténtico en el corazón del Priorat. 🍇 Tipo de vino. Tinto 🍇 Denominación. @d.o.q.priorat 🍇 Productores. Sara Pérez y René Barbier @saraperezovejero i del @renebarbier_mogador_venus 🍇 Variedades. Garnacha 🍇 Añada. 2018 🍇. Alcohol. 14,5 @marvilaplanaestrada @prioratenoturisme @prioratwinetours @clos_mogador @spanishwinelover @winesfromspain #mesaparaocho #Foodandwine #partidabellvisos #gratallops #priorat #garnacha #renebarbier #saraperez #vinosdeguarda #wine #redwine #vinotinto #garnatxa #grenache #vinscatalans #catalanwine #winelovers #modalwines #gastrowinelovers #winetasting #vineyard #spanishwine (en Venus la Universal) https://www.instagram.com/p/CPalMj3BFMm/?utm_medium=tumblr

[jolicorazon]

#grenache au cube, 3 terroirs: Catalogne, Roussillon et Aragon. Splendide. 2016. @domainelafageofficiel #garnacha #garnatxa #ingrenachewetrust (à desembolic) https://www.instagram.com/p/CIvWJBKnd-N/?igshid=j43mcvl5qdi

[donaldjunh]

스페인 와인 중 최고점 획득한 브라오! 용기있는 당찬와인! 브레이브맨!(군용빤스브랜드) #비케이트레이딩 #BKTrading 을 통해 만날 수 있습니다. Reposted from @acusticceller 98/100 POINTS BRAÓ 2016 😃 Highest scored in Spain. 96/100 POINTS ACUSTIC NEGRE 2017 😀🍷 Acústic Celler wines obtained a very good score in Guía de Vinos y Aceites 2020. Braó 2016 is the wine with the highest score of the wines made with Carinyena. 🔝 https://acusticceller.com/en/ Braó is a very deep, intense wine made from very old vineyards of 85% #carinyena and 15% #garnatxa from our 45 hectares we cultivate in our project Acustic Celler in DO Montsant. Braó express all singularity and personality of very poor, stony solid and hot and dry weather conditions from Montsant area. Braó means brave because these very old vineyards have a lot of strength and courage surviving many years in very extreme weather conditions. Acustic is a red wine from old noble vines of between 25 to 70 years old 30% grenache and 70% carignan from different vines within the DO Montsant. Aged in French oak barrels with light toast for 9-10 months. Acustic Celler is a project that started in 2004, we work in organic 45 hectares of vineyards. It is possible to make fine and smart wines, acoustic wines, using the traditional varieties and expressing a unique singularity. Coming back to the traditional roots of the old vine of native varieties that express all the uniqueness and character of Montsant. #acusticceller #domontsant #guiadevinosyaceites #lasemanavitivinicola #winelovers #enjoywine #brao #acusticnegre #wineawards #celler #bodega #winery #vi #vino #wine #vicatala #gourmet #albertjane https://www.instagram.com/p/CHjR7iqh82H/?igshid=e4khwaihkcnb

[pedrogil73]

Braó 2015. Producido y Embotellado por Acustic Celler. Ritme Celler~Marçà~Tarragona~Montsant (DO) . 15%. España 🇪🇸 • Cariñena 55% Garnacha N. 45% • Rojo picota, brillante. Recuerdos de frutos negros, ciruelas, blackberries. Elegante. Especiado, notas florales. Taninos finos. Retrogusto largo. • Mi Puntuación : 94/100 • #winemelier #winemellierclub #aprendiendoconwinemelier #vino #vinos #priorat #ritmeceller #doqpriorat #ritme #vinyesvelles #chateaubaccarat #lapeñadelquijote #lapenadelquijote #priorat #vinoterra #albertjane #garnatxa #winelovers #oldvineyards (en Dominican Republic) https://www.instagram.com/p/B2fh6-GHOR6/?igshid=18ayqwg4oomar

[drinky]

Herència Altés, Garnatxa, Terra Alta 2021. With sweet potatoes, garden kale, and chickpeas.

[annaagusti]

A les penes alegries 84/366 84 de #366project #project366 #366dies #daquiidalla #joemquedoacasa #restiamoacasa #andràtuttobene #dia11confinament #quotidianitat #cellerespelt #garnatxa #macabeu https://www.instagram.com/p/B-IWriNotGFNX_o7pQmni91UdwaD8kBwxmlYM80/?igshid=djly6f39heof