#gooeygoodness

[toyastales]

Chocolate Cookies

[lewd-zko]

These Peanut Butter Lava Fudge Cupcakes are a delightful treat for peanut butter and chocolate lovers. They have a gooey peanut butter center that oozes out when you take a bite, creating a mouthwatering combination of flavors.

Ingredients: 1 cup all-purpose flour. 1/2 cup cocoa powder. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1/2 cup unsalted butter, melted. 2 large eggs. 1/2 cup creamy peanut butter. 1/4 cup whole milk. 1 tsp vanilla extract. 1/2 tsp baking powder. 1/4 tsp salt. 1/2 cup semi-sweet chocolate chips. 1/4 cup peanut butter chips.

Instructions: Preheat your oven to 350F 175C and line a cupcake tin with paper liners. In a mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt. In another bowl, beat the melted butter, eggs, peanut butter, milk, and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms. Fold in the chocolate chips and peanut butter chips. Fill each cupcake liner halfway with the batter. Create a small well in the center of each cupcake and add a teaspoon of peanut butter. Cover the peanut butter with a little more batter, ensuring it's fully enclosed. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out with a few moist crumbs avoid hitting the peanut butter filling. Allow the cupcakes to cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, you can optionally drizzle melted chocolate or peanut butter on top for extra decoration. Enjoy your delicious Peanut Butter Lava Fudge Cupcakes!

Prep Time: 15 minutes

Cook Time: 20 minutes

shaina glass

[noahsgayark]

Rich, fudgy brownies with a gooey caramel center combine to create these indulgent Caramel-Filled Brownies. They're ideal for sating your desire for chocolate!

Ingredients: 1 cup 2 sticks unsalted butter. 2 1/4 cups granulated sugar. 4 large eggs. 1 1/4 cups unsweetened cocoa powder. 1 teaspoon salt. 1 teaspoon baking powder. 1 teaspoon vanilla extract. 1 1/2 cups all-purpose flour. 1/2 cup caramel sauce. 1 cup semi-sweet chocolate chips.

Instructions: Set the oven temperature to 175C 350F. Grease and reserve a 9 x 13-inch baking pan. The butter should be melted in 30-second increments in a microwave-safe bowl. Add the granulated sugar and stir until fully incorporated. One egg at a time, add them and mix thoroughly after each addition. Add the baking powder, cocoa powder, and salt, sifting them in and stirring until the mixture is smooth. Add the all-purpose flour and vanilla extract, stirring just until incorporated. Evenly distribute half of the brownie batter into the baking pan that has been prepared. Pour the caramel sauce over the pan's batter. Using a knife, swirl spoonfuls of the leftover brownie batter into the caramel sauce to create a marbled effect. The brownie batter should be dropped over the caramel layer. Over the brownie batter, scatter the semi-sweet chocolate chips. For about 30 to 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs not wet batter, bake in the preheated oven. Before slicing the brownies into squares, let them cool fully in the pan. Present and savor!

Prep Time: 15 minutes

Cook Time: 35 minutes

Kayla Krenichynrn

[linkermccarty]

These triple chocolate brownies made in a slow cooker are the yummiest chocolate treat ever. They are rich, gooey, and full of pecans, making them the perfect treat for anyone who loves chocolate.

Ingredients: 1 cup semisweet chocolate chips. 1/2 cup unsalted butter. 3/4 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup all-purpose flour. 1/4 cup cocoa powder. 1/4 teaspoon salt. 1/2 cup white chocolate chips. 1/2 cup milk chocolate chips. 1/2 cup chopped pecans.

Instructions: In a microwave-safe bowl, melt semisweet chocolate chips and butter until smooth. In a separate bowl, whisk together sugar, eggs, and vanilla extract. Stir in melted chocolate mixture. Add flour, cocoa powder, and salt, mix until combined. Fold in white chocolate chips, milk chocolate chips, and chopped pecans. Grease the slow cooker insert with cooking spray. Pour the brownie batter into the slow cooker insert. Cover and cook on low for 2-3 hours or until the edges are set and the center is slightly gooey. Turn off the slow cooker and let the brownies cool slightly before serving.

Prep Time: 15 minutes

Cook Time: 180 minutes

Hephzibah Art

[justforthism0ment]

These Peanut Butter S'mores Blondies are a delightful twist on traditional blondies, combining the rich flavor of peanut butter with the irresistible sweetness of marshmallows and the crunch of graham crackers. Perfect for any occasion!

Ingredients: 1 cup peanut butter. 1/2 cup melted butter. 1 cup brown sugar. 2 eggs. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1 cup chocolate chips. 1 cup mini marshmallows. 1 cup crushed graham crackers.

Instructions: Preheat oven to 350F 175C. Grease a 9x9 inch baking pan. In a large bowl, mix together peanut butter, melted butter, and brown sugar until smooth. Beat in eggs and vanilla extract until well combined. Stir in flour, baking powder, and salt until just combined. Fold in chocolate chips. Spread half of the batter into the prepared baking pan. Sprinkle half of the marshmallows and graham crackers over the batter. Spread the remaining batter over the marshmallows and graham crackers layer. Top with remaining marshmallows and graham crackers. Bake in preheated oven for 25-30 minutes, or until golden brown and set. Allow to cool completely before slicing into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

févaf

[icecream-n-beast]

A spicy and cheesy twist on the classic grilled cheese sandwich, featuring buffalo chicken, cheddar, mozzarella, and a tangy ranch slaw.

Ingredients: 2 slices of bread. 2 tablespoons butter. 1/2 cup shredded cooked chicken. 2 tablespoons buffalo sauce. 1/4 cup shredded cheddar cheese. 1/4 cup shredded mozzarella cheese. 1 tablespoon blue cheese crumbles optional. 1/4 cup diced celery. 1/4 cup diced red onion. 1/4 cup ranch dressing. Salt and pepper to taste.

Instructions: Put the chicken shreds in a bowl and coat them well with buffalo sauce. Each piece of bread should have butter on one side. In a skillet over medium-low heat, put one slice of bread with the butter side down. Put some cheddar and mozzarella cheese on top of the slice of bread in the pan. On top of the cheese, put the buffalo chicken mix. If you want, you can sprinkle blue cheese crumbles on top. Butter the top side of the second slice of bread and put it on top. It will take about 34 minutes of cooking until the bottom piece of bread is golden brown and the cheese starts to melt. The other side of the sandwich should be cooked for another 34 minutes, or until it is golden brown and the cheese is melted. In a small bowl, mix ranch dressing with diced celery and red onion while the sandwich cooks. Leave the sandwich in the pan for a minute to cool down after it's done. Cut the sandwich in half across the middle and serve it with the ranch slaw made with red onion and celery. Add pepper and salt to taste. Have fun with your tasty Buffalo Chicken Grilled Cheese Sandwich!

Prep Time: 10 minutes

Cook Time: 10 minutes

Zage Mojsinje

[beachhouse2010]

These peanut butter pretzel bars are the ideal combination of sweet and salty, with a gooey marshmallow layer and a rich chocolate topping!

Ingredients: 1 1/2 cups crushed pretzels. 1/2 cup unsalted butter, melted. 1 1/2 cups creamy peanut butter. 1 1/2 cups powdered sugar. 2 cups mini marshmallows. 1 1/2 cups semisweet chocolate chips. 1/4 cup heavy cream.

Instructions: Press parchment paper into a 9 x 9-inch square baking pan, allowing a small overhang for simple removal. Melted butter and crushed pretzels should be combined in a bowl. To form the crust, press this mixture firmly into the bottom of the pan that has been prepared. While you make the filling, put it in the fridge to set. Combine powdered sugar and peanut butter in a different bowl and stir until thoroughly mixed. Evenly distribute this mixture over the pretzel crust. Sprinkle mini marshmallows on top of the peanut butter layer in an even layer. Put chocolate chips and heavy cream in a bowl that is safe to microwave. Heat the mixture in the microwave for 30 second bursts, stirring in between, until the chocolate is melted and smooth. To completely cover the marshmallows, pour the melted chocolate mixture over them and spread it out evenly. Place the pan in the fridge for a minimum of two hours, or until the bars solidify. After the bars are set, remove them from the pan by using the overhanging parchment paper. Chop into bars or squares. Present and savor!

Prep Time: 20 minutes

Cook Time: 0 minutes

Lava Comms

[endangeredcds]

This Gooey Makeout Chocolate Chip Cookie Pie is the best vegan dessert you can ever have. This is a delicious mix of a traditional chocolate chip cookie and a gooey pie that will satisfy your sweet tooth.

Ingredients: 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup vegan butter, softened. 3/4 cup brown sugar. 1/4 cup granulated sugar. 1/4 cup unsweetened applesauce. 1 teaspoon vanilla extract. 1 cup vegan chocolate chips.

Instructions: Warm the oven up to 175F 350C. Mix flour, baking soda, and salt together in a bowl with a whisk. Mix vegan butter, brown sugar, and granulated sugar together in a different large bowl until the mixture is smooth. Add the vanilla extract and applesauce and mix well. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add vegan chocolate chips and mix well. Make an even layer of cookie dough in a 9-inch pie dish that has been greased. Put it in the oven for 25 to 30 minutes, or until the edges turn golden brown and the middle sets but is still gooey. Let it cool a bit before cutting it up and serving it. Have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes

Cory Shelton

[hartmd]

These Mexican Hot Chocolate Cookies are a delightful blend of rich cocoa, warm spices, and a hint of chili heat. The mini marshmallows add a gooey, fun element, while the optional nuts provide a satisfying crunch. Perfect for a cozy treat on a chilly day!

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 1/2 cups granulated sugar. 2 large eggs. 2 teaspoons pure vanilla extract. 2 cups all-purpose flour. 1 cup unsweetened cocoa powder. 1 1/2 teaspoons ground cinnamon. 1/2 teaspoon chili powder. 1/2 teaspoon cayenne pepper adjust to taste for spiciness. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup semisweet chocolate chips. 1/2 cup mini marshmallows. 1/2 cup chopped pecans or walnuts optional. Powdered sugar for dusting optional.

Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line two baking sheets with parchment paper. Beat the softened butter and granulated sugar in a sizable mixing bowl until the mixture is light and fluffy. Beat the butter-sugar mixture thoroughly after adding the eggs and vanilla extract. Mix the flour, baking soda, cayenne pepper, chili powder, ground cinnamon, cocoa powder, and salt in a different bowl. Mixing until a dough forms, gradually add the dry ingredients to the wet mixture. Add the chopped nuts if using, mini marshmallows, and semisweet chocolate chips and stir. Using a spoon, scoop out rounded tablespoons of dough and place about 2 inches apart on the baking sheets that have been prepared. Bake for 10 to 12 minutes, or until the centers are still soft but the edges are set, in a preheated oven. After taking the cookies out of the oven, allow them to cool for a few minutes on the baking sheets before moving them to wire racks to finish cooling. You can optionally add more sweetness to the cookies by dusting them with powdered sugar after they have cooled. Sip on some hot cocoa or milk while you savor your Mexican Hot Chocolate Cookies!

Prep Time: 20 minutes

Cook Time: 10-12

Blaine F

[askscootabot]

A quick and easy pasta dish made in the Instant Pot and finished under the broiler for a cheesy, gooey topping.

Ingredients: 1 lb pasta. 24 oz marinara sauce. 2 cups water. 1 cup shredded mozzarella cheese. 1 cup grated Parmesan cheese. 1/2 cup ricotta cheese. 1/4 cup chopped fresh basil. 1/4 cup chopped fresh parsley. 1/2 tsp garlic powder. 1/2 tsp onion powder. Salt and pepper to taste.

Instructions: Add pasta, marinara sauce, water, garlic powder, and onion powder to the Instant Pot. Close the lid and set the valve to sealing. Cook on high pressure for 5 minutes. Once cooking is complete, do a quick release of pressure. Stir in half of the mozzarella and Parmesan cheeses until melted. Transfer the pasta mixture to a baking dish. Dollop ricotta cheese over the top and sprinkle with remaining mozzarella and Parmesan cheeses. Broil in the oven until cheese is melted and bubbly, about 5 minutes. Garnish with fresh basil and parsley before serving. Season with salt and pepper to taste.

Norah

[lexiwolf869]

10/10 would recommend putting a moonpie in the microwave for 10 seconds. It’s warm enough to not burn you badly but warm enough to have gooey deliciousness.

[hiemallily]

Raclette dinner

Cheese lovers, rejoice. A raclette dinner awaits with gooey goodness and endless possibilities for a playful evening.

[clairebeaudreault]

Cheesy Grits Casserole with Smoked Sausage Discover the ultimate comfort food with our Cheesy Grits Casserole recipe, perfectly accompanied by smoked sausage. Learn how to create this delicious dish that will leave your taste buds wanting more.

[shris890]

You haven’t had a Nutella brownie until you’ve had this one. Crinkle top gooey brownie sandwiching a whole layer of Nutella in-between. We take pride in saying we truly make the best Nutella brownies ever.

[zootermission]

Cake with S'mores Ice Cream Indulge in the ultimate summertime treat with our mouthwatering S'mores Ice Cream Cake.

[patriciahandschiegel]

Nutella Peanut Butter Cookies with Caramel Sauce Looking for a truly decadent treat? These mouthwatering Nutella Peanut Butter Cookies, generously covered in caramel sauce, will have you coming back for more.