#grilled lamb

[daily-deliciousness]

Grilled lamb chops with peanut sauce

[america-foodie]

Lamb Chops(Grilled)

Soft and juicy Lamb Chops

[askwhatsforlunch]

Herb and Honey Lamb Chops

A barbecue is perfect, I feel, for a Sunday. One just needs to rub flavours into the meat, forget it for a while, and then light a fire and grill it over red embers. It is a slow, enjoyable process that fits a day of leisure, and gives one ever more time to enjoy the sunshine! And the wood fire gives a great taste to the grilled meat, like these sizzling Herb and Honey Lamb Chops, which I enjoyed in the garden whilst reading Circé (still!) It felt appropriate, as the fragrant thyme, rosemary and oregano thrive in the Greek climate, and the honey I used is Cretan, too! Happy Sunday!

Ingredients (serves 1 or 2):

1 teaspoon dried thyme

½ teaspoon dried rosemary

1/2 teaspoon dried oregano

1 small garlic clove, minced

½ teaspoon fleur de sel or sea salt flakes

½ teaspoon freshly cracked black pepper

1 heaped tablespoon pure clear honey

1 tablespoon good olive oil

250 grams/8.80 ounces small lamb chops

In a small dish, combine dried thyme, dried rosemary, dried oregano, minced garlic, fleur de sel and black pepper. Add honey and olive oil, and stir until completely blended.

Place lamb chops into the dish, and thoroughly and generously rub herb and honey mixture all over the meat. Cover with cling film, and place in the fridge, to marinate, at least 3 hours.

Prepare barbecue: half an hour before grilling, arrange a thick layer of coals in the barbecue. Top with a few small branches of dry wood (applewood gives a good taste), and light.

Once the flames have died down, and the embers are red, place marinated lamb chops over the embers, and grill the meat; until crispy and charred on the outside, and juicy and flavourful on the inside, about 4 to 5 minutes on each side.

Serve Herb and Honey Lamb Chops hot, with Cucumber Salad and freshly picked Cherry Tomatoes.

[emretuncer87]

Mastering the Grill: How Goda London Perfects Its Chicken and Lamb

In the bustling heart of Church End, London, Goda London stands as a culinary jewel, particularly renowned for its mastery in grilling. The restaurant’s prowess in transforming prime cuts of chicken and lamb into delectably succulent dishes is a testament to their unparalleled grilling techniques, which have been perfected over years of practice and passion. At Goda London, the grill is not just…

[uj-world]

Grilled lamb. With some kind of chinese hot pot. Its sauce was unfamiliar but yummy.

[afrotumble]

[recipes-to-test]

[ohveda]

Grilled lamb shoulder

[whitefireprincess]

Double Cut Lamb Chops | The Capital Grille

[jasmineloren]

i have some art prints and posters for sale on my website! :-)

jasmineloren.com

[daily-deliciousness]

Grilled lamb chops

[fieriframes]

[AND A GRILL OUT BACK. LAMB BURGERS UP.]

[askwhatsforlunch]

Rosemary, Thyme and Honey Lamb Ribs

A Summer Sunday, I feel, is always improved by a nice barbie! Not only because it means spending time in the sunshine, and lunching in the garden (and also less washing up!) But aslo because there’s nothing like the smoky flavour the barbecue gives your meat and fish, and these sizzling Rosemary, Thyme and Honey Lamb Ribs are finger-licking delicious! Happy Sunday!

Ingredients (serves 4):

700 grams/1.55 pound lamb ribs

1 teaspoon dried thyme

1/2 teaspoon dried rosemary

1 large garlic clove, minced

1/2 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

1 heaped tablespoon pure clear honey

2 tablespoons good olive oil

Pat lamb ribs dry. Using a sharp knife, score the fat. Set aside.

In a large roasting dish, combine dried thyme, dried rosemary, minced garlic, fleur de sel and black pepper. Add honey and olive oil, and stir until completely blended. 

Place lamb ribs into the dish, and thoroughly and generously rub herb and honey mixture all over the meat. Cover with cling film, and place in the fridge, to marinate, at least 3 hours.

Prepare barbecue: half an hour before grilling, arrange a thick layer of coals in the barbecue. Top with a few small branches of dry wood (applewood gives a good taste), and light.

Once the flames have died down, and the embers are red, place marinated lamb ribs over the embers, and grill the meat; until crispy and charred on the outside, and juicy and flavourful on the inside, about 4 to 5 minutes on each side.

Serve Rosemary, Thyme and Honey Lamb Ribs hot, with Grilled Sweet Potatoes or Grilled Aubergines.

[omnivorescookbook]

Air fryer Lamb Skewers (羊肉串儿)

Make authentic Chinese lamb skewers using an air fryer for perfectly charred lamb pieces that’re juicy and seasoned with a bold savory spice mix.

Recipe => https://omnivorescookbook.com/air-fryer-lamb-skewers/

[deadoctane]

This made my roommate mad at me.

[kkimura]

皆さんこんにちは！

今回は新鮮な挽きたてのラム挽肉を使って、肉汁たっぷりなハンバーガーと、オーブンでカリッと焼き上げたフライドスイートポテトを作っていく動画です。前回からのバケーション動画の一部で、ある日のディナーのメニューのご紹介です！まだの方は関連動画もご覧ください！

Hi Everyone!

I made delicious lamb burgers on a grill outside! It was super juicy and flavorful. Always use freshly ground lamb, not a package ones! I also made crispy oven baked sweet potato fries too : ) Hope you like the video!

If you like the video, please like and feel free to leave any comments and subscribe if you want to stay updated!

関連動画はこちらから！[Related Videos Below!]

[Part 1]

[Part 2]

[Homemade Pizza]