#honey cocktail

[whoopseydaisy]

An addition to the cocktail chapter of the @worldsbeyondpod Unofficial Cookbook:

Honey With A Note Of Song

an absinthe wash (the green fairy, for your roots)

2 oz. rye (your liquor of choice, strong and spicy)

1/4 oz. pine and rosemary honey syrup (you cannot go home again)

1 barspoon of saline solution (for your first divine smite, where you found your breath once more)

1-2 dashes of peychauds bitters (because this is a play on a sazerac)

a grapefruit twist (a touch of the bitterness age has brought you)

serve in a glass reminiscent of a chalice

[antikristrecipes]

Spiced Honey Bourbon Old Fashioned

[acocktailmoment]

Matcha Latte !

Ingredients:

1/2 - 1 teaspoon of matcha  1/4 cup of warm water (not boiling) 1/4 cup of warm milk or almond milk Agave syrup, honey or stevia Preparation:

1. Put the matcha in an empty glass and pour the water. Mix with a chasen or a hand mixer for about 30 seconds. 2. Add honey or agave syrup and mash everything slowly. 3. Heat the milk for a while and make foam using the hand mixer or a device for frothing milk. Now pour the milk foam into the matcha you have already prepared. 4. Taste hot or cold by adding ice.

Courtesy of TeaRoute

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[charliesvarietyhour]

You know what tickles me pink about the Disciples in Nuka World?

Decomposing bodies release toxic gas. They're just sitting in that mountain, breathing in so much hydrogen sulfide.

I'm too lazy to write an essay. What I'm trying to say is all Disciples are asthmatic.

[etherealarte]

fig and vanilla infused Old Fashioned

[zriviepotions]

Superior White Honey

Superior White Honey

2 oz honeysuckle vodka

3/4 oz myrtle-date simple syrup*

1/2 oz fresh lemon juice

4-5 spritzes butterfly pea-lemon zest hydrosol**

Tiny pinch of blue edible glitter

*combine ½ c water and ½ c sugar in a small saucepan. Add in 1-2 dried dates and 3-4 tbsp dried myrtle leaves. Heat on medium-high until sugar is dissolved, then turn off heat and let it sit covered for a few hours.

**I used this guide to make a hydrosol with 3c dried butterfly pea flowers and around 1 tbsp fresh lemon zest.

My initial plan for this one was to infuse the vodka with butterfly pea, but here’s the problem - white honey is... not dark purple. Or blue. Or pink. Butterfly pea flowers are SO FULL OF COLOUR, y’all. I tried a very quick infusion but even then it was just too much. I do think I’ll end up with some recipes that don’t look like their in-game counterparts, but I want to find a way to avoid that as much as possible. So, infusing the vodka is out. Simple syrup also comes out very colourful. That’s out. I’ve been interested in trying to make hydrosols for a few years but it always felt intimidating. I happen to have an excess of butterfly pea flowers, though, so I decided to give it a go. It was honestly so easy! You’ll probably see hydrosols pop up again xx

[ptsilencedhill]

my Peaky Blinders™️ edition of bushmills has a bunch of Peaky Blinderrs™️ themed cocktails and this Shelby Sour™️ is making my coochie grip tighter by 3psi which each sip…. #tantalizing…..

[irawhiti]

you know how you used to be a kid just making potions in the backyard out of random leaves and bark and all that shit in puddles of water and it was so fun? well what they DON'T tell you is if you dedicate yourself to dodgy at-home chemistry-based herbalism from a young age you can do the exact same thing as an adult and it tastes just as fucking bad

[annefretz]

Shake your grogger and enjoy this delectable Purim cocktail. Cheers!

[morethansalad]

Roasted Persimmon Cardamom Paloma (Mocktail or Cocktail)

[acocktailmoment]

Brown Derby !

2 oz. bourbon

1 oz. grapefruit juice

0.25 oz. lemon juice

0.5 oz. honey syrup

1 half-dollar sized section of grapefruit peel, with as little of the pith as possible

Add all ingredients, including grapefruit peel, to a cocktail shaker with ice and shake good and hard for eight to 10 seconds. Strain off the ice into a rocks glass over fresh ice or up in a coupe (your choice), and garnish with a grapefruit peel.

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[irregularbillcipher]

admittedly i am a little fast and loose about what things need to absolutely be victorian-accurate in my fic and what i'm okay with fudging. i went on a whole horrible rabbit hole about a year back to try to figure out if overly-sweet fruity cocktails were a historically-accurate for bill to be drinking, and all i got was a bunch of info about how charles dickens had oh so many delightful drinks in the americas, which did not help me at all

[opiumvampire]

happy :)

[frederics-fiends]

Realized I can design my own critters and add suspicious lore because I can.

Not used to draw stuff like this quite yet but it’s fun !