#i love tofu

[everyveganrecipe]

Delicious peanut satay tofu skewers baked and broiled until perfection, no grill needed. Easy to make, can prepare in advance, and goes with your favorite sides.

[thevegans]

Crispy Korean bbq tofu and sugar snap peas 😍😍😍

[vegan-food-porn-de]

[wensdaiambrose]

Dinner tonight is a tofu teriyaki stir fry.

The colors were so pretty that I had to take photos.

[naokiroku]

一緒にお昼ご飯食べませんか？

[amochi]

My life defining character development was when I started liking tofu

[pixelypets]

Little tofu for tonight!!! 🍀 Hannari tofu iconsssss!!!!

[yoooko-o]

13/08/2023

TOFU STANDのlunchのメインは生揚げ

ネットでは「厚揚げ＝生揚げ」ですが、このお店では

厚揚げは豆腐を一晩かけて水切りしして揚げたもの。

生揚げはその日に作られた豆腐を揚げているそうです。

なので味は別物です。

食後のケーキ＆コーヒーに徳丸屋さんへ。

ラスト１個ずつのロールケーキをイートイン🍰☕

[tofulover412]

i love tofu

i only eat tofu raw and straight out of the package

if you do not do this you are weak

[dsey]

who stoled my tufu nuggets!?

[temp-check]

Thursday's temperature check (3-9)

When was the last time you went to the DMV?  Do you think that bureaucrats in the ancient city of Byzantium (it changed its name to Constantinople. Now it's Istanbul, not Constantinople.  Been a long time gone, oh Constantinople.  Why did Constantinople get the works? That's nobody's business but the Turks) felt like they really needed to cement the definition of byzantine by inventing the DMV.  I’m sure that back then it was just called torture.  I’m sure that many of the stereotypes of the DMV are worthy.  Let’s take for example the non-linear customer numbering system to prevent you from actually knowing when you’re going to see the clerk.  How about when you finally get to the counter you realize that the form you used from the DMV website is obsolete and you brought the wrong documentation.  So, it comes as no surprise that one of joy-sucking officious duties of the DMV is to reject personalized license plates.  Apparently, if you’re going to swear at a deserving driver, you have to do it with the precision of a Navy SEAL/sniper – with your hand like a caveman!  General discontent will just not do.  Sometimes however, clever protesters sneak through the system.  One woman in North Carolina managed to get a physical plate displaying the letters F.A.R.T.  This cannot stand, said her DMV, that asked her to turn in the plate.  So, she decided to tell the DMV that it was an acronym for her (completely made up) group: Friends of Asheville Recreational Trails. She was able to keep the plate, but now must manage the FART website.  This week in Maine, a poor vegan motorist proudly displayed his admiration for soy curd with his license plate, “LUVTOFU”.  You guessed it, the DMV had a black-bean-based cow.  In response to the FU conclusion jumping, the man pointed to the many pro-tofu bumper stickers surrounding the plate.  It didn’t help his cause much when he appeared with his twelve children to plead his case. 

Stay safe!

Tom

[thevegans]

Made a beaut crispy sweet chilli tofu and ginger rice 🌾

[vegan-food-porn-de]

[luxid-rambler]

Once i was sick and i made a “MILT” meme, that just said “man i love tofu” and then zoomed out to show a picture of a spleen (which is ‘milt’ in dutch)

Its been half a year and i still think about it lmao

[treneeg26]

What I eat vegan 🌱

Crispy bbq tofu bagel sandwich with smoked Tempe green chili vegan mayo cabbage & a pickle.

Fried plantain’s

🥰🌱😋

[midorimori-cuisine-blog]

La première séance de cours de cuisine de Tofu est terminé !

Ce que l’on a fait est « Iri-Tofu »

« Ingrédients »

• 1 boîte de Tofu (300g à 350g)

• 1/2 d’un oignon (M)

• 1/4 d’une carotte (M)

• 2 shiitakes ou champignons

• Poireau (éventuellement)

• 1 œuf

Sauce 

• 1 et 1/2 cuillères à soupe de sauce soja

• 1 cuillères à soupe de mirin

• 2 cuillères à café du sucre (blanc ou de canne)

• 1 cuillère à soupe d’huile de sésame

• Un peu du sésame et du gingembre

J’ai oublié de prendre la photo pendant le cours 😅 Je me suis trop concentré… mais les participant(e)s actifs et j’étais très heureuse 🙂

Pour le cours de cuisine de Tofu, je vous propose les recettes de la cuisine végétarienne (végane).

Merci d’être venu(e)s et à la prochaine séance !