#indian style pasta recipe

[beautyandhealthtips123]

Anonymous woman dropping fusilli pasta on table

Pasta doesn't make you fat. How much pasta you eat makes you fat. See more...

[sustenance-soon]

2024 recipes

my goal is to! cook 52 new recipes in 2024! here is a running list of possibilities.

winter:

moroccan vegetable tagine stew (recipetin eats)

✅ sheet pan nachoes with queso (gimme some oven)

aloo chaat two ways, add chickpeas! (bon appetit, indian healthy recipes)

✅ japanese tomato curry (just one cookbook)

fujian fried rice (woks of life)

✅ weeknight enchiladas (budget bytes)

✅ leek and potato soup (ch7 author's notes of alchemyalice's a steady grip, the tumblr post that started it all, use some spinach!)

✅ single chocolate chip cookie (dessert for two)

✅ sweet red bean soup (woks of life)

✅ spinach smoothie (the natural nurturer / ruby)

✅ shandong fish and pork dumplings (woks of life)

✅ vegetable biryani with leftover basmati rice (raaazzz food love)

spring:

yotam ottolengi's green pancakes (bon appetit)

红油抄手 (woks of life, just buy chili oil lol)

japchae (my korean kitchen)

butter chicken (random youtube person)

these four sandwiches (youtube)

https://www.wellseasonedstudio.com/eggs-florentine/

miso ramen

summer:

yotam ottolengi's very full roasted veg tart (the bitten word)

spicy spring roll cold noodles (momofuku)

yotam ottolegi's soba noodle w/ eggplant and mango (the happy foodie)

peach or berry galette (kitchn)

cucumber green pear smoothie (isha)

tuna tomato cold somen (just one cookbook)

frozen orange shaved ice (youtube but look up a couple more maybe)

beef and tomato donburi (youtube)

some kind of cold marscapone/ricotta and pesto pasta? maybe add spicy green chutney to see?

fall:

ginger scallion shrimp with crispy coconut rice (momofuku)

november cakes from scorpio races (maggie stiefvater)

brock's cream stew (tumblr)

this bean? soup? ppl r losing their minds over? (tumblr)

carrot onion ginger soup w ditallini, key is to grate the ginger in the end (COOK NOODLES IN THE SOUP)

anytime:

korean toast (my korean kitchen)

gamja jorim, korean braised potatoes (my korean kitchen)

edible water/juice jelly drops (tumblr)

cauliflower dal (feasting at home)

red lentil wraps, eat w/?? yogurt / leftover chutney (six hungry feet, from Tor)

bombay burritos / frankies (feasting at home)

lemon blueberry yogurt cake, use frozen bluebs (recipe tin eats)

tomato rice (sunny: core tomato; salt/oil water; rice cooker)

boba from scratch from this book dk reviewed

gochujang stir fry sauce (tumblr, use on leftovers)

muffins?? (tumblr)

ratatouille

beef in pita (various)

super easy rice cooker meal (that lady i like on youtube)

THREE MORE EASY RICE COOKER MEALS (youtube guy)

hungarian mushroom soup (tumblr, add chicken maybe? google)

rocket shrimp — just shrimp and wrappers omg w a sauce, easy?? (youtube)

tofu shrimp stew chinese style — one pan balanced meal, use romano beans! (youtube)

[cookingexam]

Indian Style Pasta Easy Recipe Masala Macaroni | Desi Pasta Recipe | मसाला पास्ता

आज हमको आज हम आपको इंडियन स्टाइल मसाला पास्ता बनाने की रेसिपी शेयर करेंगे। इंडियन स्टाइल जो पास्ता लाल टमाटर और मैक्रोनी को मिक्स करके बनाया जाता है। बहुत ही आसान और सिंपल सा नाश्ता है इसको आप जरूर से एक बार बनाकर बच्चों को सर्व कर सकते हैं। सबसे अच्छी बात यह है कि यह एक टिफिन की रेसिपी है, यानी कि आप इसको सुबह फटाफट बहुत ही कम समय में बनाकर बच्चों के टिफिन में भी दे सकते हैं और अच्छी बात है कि…

[anbuthalapathy]

Wedding Catering in Chennai: A Culinary Celebration of Tradition and Taste

Chennai, a city known for its rich cultural heritage and traditional values, is also a hub for grand and memorable weddings. A central element of these celebrations is the food, which plays a vital role in reflecting the essence of the occasion. Wedding catering in Chennai has evolved over the years, combining traditional flavors with modern touches to create a dining experience that delights guests and leaves a lasting impression.

The Importance of Food in Chennai Weddings

In Chennai, food is more than just sustenance at a wedding—it’s an experience that reflects the family’s heritage, values, and generosity. A well-planned wedding feast can elevate the entire event, making it a cherished memory for both the couple and their guests. Wedding catering in Chennai is known for its elaborate spreads, where every dish is carefully chosen to represent the region’s rich culinary traditions.

Traditional South Indian Wedding Feast

For many weddings in Chennai, particularly among Tamil Brahmin families, the catering is predominantly vegetarian and served in a traditional style on banana leaves. The food is prepared with great attention to detail, using fresh ingredients and time-honored recipes. A traditional South Indian wedding meal, or “Sadhya,” includes an assortment of dishes such as sambar, rasam, kootu, aviyal, and poriyal, all served with steamed rice. Accompaniments like appalam (papad), pickle, and vadai are essential to complete the meal.

The feast also includes a variety of sweets such as payasam, laddoo, and mysore pak, symbolizing the sweetness and joy of the union. The focus on balance and harmony in the meal is a reflection of the values upheld in South Indian weddings, where the food is as important as the rituals themselves.

Fusion and Modern Menus

While traditional cuisine remains the backbone of wedding catering in Chennai, many couples now opt for more diverse menus to cater to a broader range of tastes. Modern wedding caterers in Chennai offer multi-cuisine spreads that include North Indian, continental, and fusion dishes, ensuring that every guest finds something they enjoy. These caterers also incorporate live food stations, like dosa counters or pasta bars, which add an interactive element to the dining experience.

For those seeking a more modern approach, caterers can create a fusion of traditional and contemporary dishes, offering creative takes on classics like biryani or reinvented desserts. This balance between tradition and innovation ensures that the wedding feast is both rooted in culture and reflective of modern tastes.

Choosing the Right Wedding Caterer in Chennai

Selecting the right wedding caterer is one of the most important decisions a couple makes during the planning process. Experienced wedding caterers in Chennai are known for their attention to detail, quality of ingredients, and impeccable service. They work closely with families to create a menu that aligns with the couple’s vision while also ensuring that dietary preferences and restrictions are taken into account.

Some well-known caterers in Chennai, like Arusuvai Arasu, Aachi Caterers, and Sri Sai Catering, specialize in providing traditional South Indian fare with a modern touch, making them popular choices for wedding events.

Conclusion

wedding catering Chennai beautifully encapsulates the essence of tradition, hospitality, and flavor. Whether it’s a traditional Tamil wedding with a classic banana leaf feast or a modern celebration with a diverse menu, the food at a wedding in Chennai is always a highlight. With expert caterers available to create personalized, delicious, and memorable meals, couples can rest assured that their wedding feast will be a culinary experience to remember.

[kvbcatering1]

Marriage Catering Services in Chennai - KVB Catering

One of a person's most treasured life events is a wedding. Indians carry on wedding functions with great pomp and pay a lot of attention to even minute details. Food is considered to be of high quality. A good catering service can lift the whole function and make it unforgettable for the bride, groom, and guests. KVB Catering is the foremost marriage catering service in Chennai, a city of great food and culture. With delicious food, outstanding service, and attention to quality, KVB Catering makes every wedding one to remember. This article will see what makes KVB the household name for any wedding in Chennai and how they make each celebration special.

Overview 

We at KVB Catering Services of Chennai will fetch happiness from a variety of dishes starting from welcome drinks to endpoint bananas or needy ones. We serve all forms of foods and combinations for all aged people. Inclusion in Menu: We include vegetarian dishes on our menu to Non-Vegetarian dishes. We can choose food items depending on your taste in a customizable manner. Celebrate with the best wedding catering services in Chennai. The shoot of every ending for a wonderful marriage ceremony with lip-smacking dishes.

Specialized Wedding Services by KVB Catering

KVB Catering's unique offerings make it the most popular choice for wedding catering in Chennai. The company provides the following services:

1. Traditional South Indian Wedding Catering

In South India, KVB Catering has always been associated with wedding catering. They serve a wide range of authentic dishes that are part of Tamil Nadu's culinary history. From inviting beverages to sweets, they at KVB guarantee each recipe is ready with conventional flavors and strategies that have gone down through the ages.

2. Fusion and Contemporary Menus

From traditional foods with an international touch to contemporary, fusion-style menus, it gives couples the option for a modern wedding menu. The chefs at KVB are known for their creative genius, from the use of worldwide flavors in traditional South Indian dishes to creating new culinary delights that dance on the palate.

3. Themed Catering

KVB Catering offers theme-based catering that would go along with the whole theme and decoration of the wedding. Whether it is a royal theme, a beech side wedding, or a vintage-themed wedding, it works closely with the couple in creating a menu and presentation that would complement the theme of the wedding.

4. Live Cooking Stations

One of the hot services offered at KVB Catering Group includes their live cooking stations, where your guests will enjoy watching their dishes be prepared fresh right before their eyes. Live stations add an interactive element to the wedding, allowing guests to customize their meals and enjoy the food at its freshest. It offers a host of live stations, starting from dosa counters to chaat stations to pasta bars. While the guests love them as an added attraction, these stations add vibrancy to a wedding celebration. Live cooking stations by KVB are a seal of their commitment to an enjoyable and engaging experience for one and all.

Customized Menus for Every Wedding

This is one of the hallmarks of KVB Catering: it can provide personalized menus, tailored according to the unique preferences and rich cultural backgrounds of the bride and groom. It gains excellent connectivity with the cultural pattern and provides a whole gamut of courses starting from starters to main courses to desserts for a traditionally conducted South Indian wedding. The courses comprising these three categories are usually made up of the finest ingredients and served with flair by expert hands. And then, of course, the proper South Indian thali on a banana leaf usually steals the show, with an array of various dishes to prove the diversity of flavors and textures in South Indian cuisines.��

Attention to precision and perfect execution

This attention to detail extends to every aspect of the catering service-from the presentation of food through to the setup of buffets or dining areas and the timing of the service. In addition to KVB Catering, it also offers a host of other services to make the wedding experience an even more memorable event. It includes Live Cooking Stations that add an extra element of attraction to your wedding guests, who can relish the delicious items being prepared fresh like Idly, dosa, Poori, Chappathi, Veg & non-veg Biryani, etc.; and the beverage counters will also have their array of traditional and contemporary drinks. Their staff are capable of managing large weddings with hundreds of guests, ensuring that food served for every guest is on time and hot.

Conclusion

KVB Catering is the greatest wedding caterer, based out of Chennai, that has assured quality, innovation, and customer satisfaction to be its hallmark. From genuine to a great range of menus, together with service out of the ordinary and unwavering attention to detail, these services make this platform widely renowned in bridal and groom parties for an unforgettable experience.

It has the experience and desire to make your wedding a really special affair, from the traditional ethnic South Indian wedding to the unique mix of grand or themed events. Since then, KVB Catering has been acknowledged as the best wedding catering in Chennai, it providing an amazing gastronomic experience. Whether you're planning a wedding, corporate event, or birthday party, It will provide delicious, rich food and elegant service. Our group is celebrated with the serving of top-grade food varieties that guarantee fruitful occasions. Please do not hesitate to contact us at +91 8939234565 to discuss your event with our staff and find out how KVB Catering can assist you in providing an outstanding dining experience. We are eagerly awaiting this chance to serve you!

[priyakm]

Restaurants in Mumbai

Mumbai, renowned for its vibrant culture and exceptional culinary scene, boasts an array of dining options to satisfy every palate. Among the top restaurants in Mumbai, Keys Café at Keys Select by Lemon Tree Hotels, Nestor, Mumbai, stands out as a premier destination. This all-day café offers a unique dining experience with a diverse menu and a welcoming ambiance, making it a must-visit for both locals and travelers alike.

Keys Café is a delightful blend of contemporary style and cozy comfort, making it an ideal place for any meal of the day. The café's interior is tastefully designed with modern furnishings and warm lighting, creating an inviting atmosphere where guests can enjoy their meals in comfort. Whether you're looking for a hearty breakfast, a leisurely lunch, or a delectable dinner, Keys Café has it all.

One of the highlights of Keys Café is its multi-cuisine a la carte menu, which features an extensive selection of dishes from around the world. The menu offers a perfect balance of Indian, Asian, and Western cuisines, ensuring there's something for everyone. Start your day with their generous breakfast buffet, a feast of both classic and contemporary morning favorites. From fluffy pancakes and freshly baked pastries to traditional Indian delicacies like idli and dosa, the breakfast spread is designed to satisfy all tastes.

For those on the go, Keys Café offers a convenient and nutritious option with their “breakfast on the go”. This thoughtful service is perfect for guests who need a quick yet satisfying meal before heading out for a busy day. The café understands the importance of starting the day with a wholesome meal, ensuring that guests leave with a full stomach and a smile.

Lunch and dinner at Keys Café are equally delightful, with a menu that caters to a wide range of dietary preferences. The Indian section features rich and flavorful dishes like butter chicken, paneer tikka, and biryani, made using traditional recipes and the finest ingredients. For those craving Asian flavors, the café offers a variety of stir-fries, noodles, and sushi rolls. The Western menu is equally impressive, with options ranging from juicy steaks and burgers to fresh salads and pasta dishes.

In addition to the delectable food, Keys Café also offers an extensive drinks menu that includes a selection of refreshing beverages, cocktails, and mocktails. Whether you're in the mood for a classic cocktail or a freshly brewed coffee, the café's skilled bartenders and baristas are ready to serve up your favorite drinks. The drink menu perfectly complements the food, making for a well-rounded dining experience.

The staff at Keys Café are known for their warm hospitality and attentive service. They go above and beyond to ensure that each guest has a memorable dining experience. Whether you're visiting for a casual meal or a special occasion, the team at Keys Café is dedicated to making your visit exceptional.

Located within the Keys Select by Lemon Tree Hotels, Nestor, Mumbai, Keys Café is easily accessible for both hotel guests and visitors. Its convenient location in Andheri, a bustling suburb of Mumbai, makes it an ideal dining destination for those exploring the city or looking for a comfortable place to dine after a long day of work or travel.

In conclusion, Keys Café at Keys Select by Lemon Tree Hotels, Nestor, Mumbai, is a standout among the many restaurants in Mumbai. With its diverse menu, welcoming ambiance, and exceptional service, it offers a dining experience that caters to all tastes and preferences. Whether you're in the mood for a lavish buffet, a quick bite, or a leisurely meal, Keys Café is the perfect choice for a satisfying culinary journey in the heart of Mumbai.

[elianajack]

Catering Services at Tivoli Royal Court for Weddings

Weddings are a celebration of love, commitment, and joy, and every couple dreams of a perfect day that reflects their unique style and preferences. One of the most crucial aspects of a wedding is the catering, as it not only feeds the guests but also creates lasting memories through the culinary experience. Tivoli Royal Court, a premier wedding venue, understands this importance and offers exceptional catering services tailored to make every wedding a gastronomic delight.

The Culinary Experience at Tivoli Royal Court

At Tivoli Royal Court, the culinary experience is designed to be nothing short of extraordinary. With a team of highly skilled chefs and a passion for excellence, the venue ensures that every dish served is a masterpiece. The chefs are well-versed in various cuisines, allowing them to create a diverse menu that caters to different tastes and preferences. Whether you desire traditional Indian delicacies, contemporary international cuisine, or a fusion of both, Tivoli Royal Court has got you covered.

Menu Options

One of the standout features of Tivoli Royal Court's catering services is the extensive range of menu options available. Couples can choose from a wide variety of dishes, ensuring that their wedding menu is perfectly aligned with their vision. Here are some of the popular menu categories offered:

a. Indian Cuisine:

Starters: Paneer Tikka, Chicken Tikka, Aloo Chaat, Vegetable Samosa

Main Course: Butter Chicken, Rogan Josh, Paneer Butter Masala, Dal Makhani

Breads: Naan, Roti, Paratha

Desserts: Gulab Jamun, Rasmalai, Jalebi

b. International Cuisine:

Starters: Bruschetta, Sushi, Spring Rolls, Cheese Platter

Main Course: Grilled Salmon, Pasta Primavera, Beef Stroganoff, Ratatouille

Desserts: Tiramisu, Cheesecake, Macarons

c. Fusion Cuisine:

Starters: Indo-Chinese Manchurian, Mediterranean Falafel, Tandoori Prawns

Main Course: Thai Green Curry, Mexican Tacos, Italian Risotto

Desserts: Fusion Panna Cotta, Chocolate Lava Cake with Indian Spices

Customization

Understanding that every wedding is unique, Tivoli Royal Court offers extensive customization options for their catering services. Couples can work closely with the chefs to design a menu that reflects their personal tastes and preferences. Whether you want to include a family recipe, incorporate dietary restrictions, or create themed dishes, the team at Tivoli Royal Court is more than willing to accommodate your requests. This level of personalization ensures that your wedding menu is a true reflection of your culinary journey.

Beverage Selection

In addition to the exquisite food, Tivoli Royal Court offers an impressive selection of beverages to complement the menu. From fine wines and signature cocktails to mocktails and fresh juices, the venue provides an array of options to keep your guests refreshed and satisfied. The professional bartenders can also create custom drinks tailored to your wedding theme or personal taste, adding a unique touch to your celebration.

Presentation and Service

At Tivoli Royal Court, presentation and service are given paramount importance. The food is not only delicious but also visually appealing, with each dish meticulously plated to enhance its aesthetic appeal. The staff is trained to provide impeccable service, ensuring that every guest feels pampered and attended to. From the moment the first appetizer is served to the final dessert, the seamless service ensures a delightful dining experience for all.

Dietary Preferences and Restrictions

Tivoli Royal Court is committed to catering to all dietary preferences and restrictions, ensuring that every guest enjoys the meal without any concerns. The chefs are skilled in preparing dishes that cater to various dietary needs, including vegetarian, vegan, gluten-free, and Jain cuisine. By offering diverse options and accommodating special requests, the venue ensures that everyone can partake in the culinary celebrations.

Tasting Sessions

To ensure that the wedding menu meets the couple’s expectations, Tivoli Royal Court offers tasting sessions. During these sessions, the couple can sample a variety of dishes from the proposed menu and provide feedback. This interactive process allows the chefs to fine-tune the dishes according to the couple’s preferences, guaranteeing a perfect dining experience on the wedding day.

Wedding Cakes and Desserts

No wedding is complete without a grand wedding cake and an array of delectable desserts. Tivoli Royal Court collaborates with talented pastry chefs and bakers to create stunning wedding cakes that are as delicious as they are beautiful. Couples can choose from a range of designs, flavors, and sizes to suit their wedding theme. Additionally, the dessert menu offers a variety of sweet treats, from traditional Indian sweets to international favorites, ensuring a sweet ending to the celebration.

Buffet and Plated Service Options

Tivoli Royal Court offers both buffet and plated service options, allowing couples to choose the style that best suits their wedding. The buffet service is perfect for a more casual and interactive dining experience, with guests having the freedom to choose from a wide variety of dishes. On the other hand, the plated service offers a more formal dining experience, with guests being served individually at their tables. Both options are executed with the same level of excellence and attention to detail.

Themed Catering

For couples looking to add a unique touch to their wedding, Tivoli Royal Court offers themed catering services. Whether you envision a rustic countryside wedding, a glamorous Bollywood night, or a chic modern celebration, the team can create a menu and presentation that align with your theme. Themed catering not only enhances the overall ambiance of the wedding but also provides a memorable culinary experience for the guests.

Coordination with Wedding Planners

Tivoli Royal Court understands the importance of seamless coordination between the catering team and wedding planners. The venue works closely with wedding planners to ensure that every aspect of the catering service aligns with the overall wedding plan. From the timing of the food service to the setup of the buffet or dining area, every detail is meticulously planned and executed to perfection.

Testimonials and Success Stories

Many couples have entrusted Tivoli Royal Court with their wedding catering and have been delighted with the results. Here are some testimonials from satisfied couples:

"The catering at our wedding was absolutely phenomenal. Our guests couldn’t stop raving about the food, and the presentation was impeccable. Tivoli Royal Court exceeded our expectations in every way." - Anjali and Raj

"We wanted a fusion menu that reflected our diverse backgrounds, and Tivoli Royal Court delivered beyond our wildest dreams. The chefs were so accommodating, and the food was a hit with all our guests." - Priya and Michael

"From the tasting session to the final service, everything was flawless. The team at Tivoli Royal Court truly knows how to make a wedding special through their exceptional catering services." - Simran and Amit

Conclusion

Catering services at Tivoli Royal Court are designed to create an unforgettable culinary experience for weddings. With a diverse menu, customization options, impeccable presentation, and top-notch service, the venue ensures that every wedding is a gastronomic delight. Whether you envision a traditional feast, an international spread, or a unique fusion menu, Tivoli Royal Court can bring your culinary vision to life, making your wedding day truly special.

By choosing Tivoli Royal Court for your wedding catering, you are not just opting for delicious food; you are ensuring a memorable dining experience for your guests, one that will be remembered and cherished for years to come.

[franchiseavscompany]

LET’S PARTNER WITH HOLLYWOOD PIZZA & GRILL

INTRODUCTION

Hollywood Pizza & Grill, In 2019 Hollywood Pizza & Grill was founded by Mr. Sourabh Singhal. Sourabh Singhal has more than 21 years of experience in the restaurant Industry. Hollywood Pizza & Grill probably Asia’s fast food chain — was born. Hollywood Pizza & Grill has been recognized as ‘The Best Restaurant Chain’ by a business sphere media group in December 2019. Their targets are quality foods, Original Recipes, Fastest delivery.

ABOUT Hollywood Pizza & Grill

Hollywood Pizza & Grill is an award-winning American-themed Restaurant Chain owned in India by Spiritbrew Ventures LLP. The brand already has a presence in Delhi, Noida, Greater Noida, and Chandigarh and has aggressive plans to open more than 50 outlets in India and International markets like Thailand and Dubai by 2023. Their speciality is serving thin crust PIZZAS cooked in traditional wood-fired ovens LIVE in our interactive kitchens. The brand was started by Saurabh Singhal in 2019 after unable to find the same authentic taste of European-style pizzas in India that he used to have during his international visits.

THEIR VISION & MISSION

* Hollywood Pizza & Grill’s vision is to be the fastest-growing restaurant company by transforming the food sector by offering great-tasting quality products with extraordinary values prepared by outstanding people.

* Their brand’s mission is bringing people together to socialize and celebrate the freeing spirit of Hollywood, every day!

ABOUT THEIR FOUNDER

Saurabh Singhal has more than 21 years of experience in the Restaurant Industry. After graduating from IHM Mumbai in 2000, he spent his initial years supporting many international fast food and casual dining chains like Mcdonald’s, Pizza Hut, TGIFridays, and Benihana in Indian and International markets. He also played a critical role in the growth and expansion of such brands in markets like London, Hong Kong, Thailand, and the Phillippines. His passion for cooking and hospitality inspired him to enter the market with the sole aim of developing and growing food brands that can not only serve a growing need for high-quality products but also play an important role for the franchisees helping them understand finer aspects of food business and learning how to operate a food business systematically.

THEIR ACHIEVEMENTS

Hollywood Pizza & Grill has been recognized as ‘ The best upcoming restaurant chain’ by Business Sphere Media Group in Dec 2019.

Hollywood Pizza & Grill was also featured among ‘The Ten Most Popular Franchises to Have a Look At’ by Insights Success business publication in Feb 2021.

BRAND SUPPORT

PRE-OPENING :

SITE SELECTION & GUIDANCE

SITE LAYOUTS

BRAND BOOK FOR STANDARDS

COMPLETE EQUIPMENT SOURCING

STAFF PLANNING & HIRING

RECIPE MANUALS

TRAINING PROGRAMS

POST OPENING :

PRODUCT DEVELOPMENT

PRODUCT SUPPLIES

MENU INNOVATIONS

MARKETING & BRAND PULL

PROMOTIONAL SCHEMES

HAND HOLDING SUPPORT

THEIR SPECIAL MENU :

BLOCK BUSTER BURGERS VEG

AMERICAN CHEESE

HOT & SPICY ALOO CHEESE

BEACH BOD SPINACH CORN

THE STAR TANDOORI PANEER

NON VEG

LOS ANGELES CHIPOTLE CHICKEN

SMOKY TANDOORI CHICKEN

PASTA

PENNE ARRABIATA VEG

CREAMY ALFREDO VEG

GRILLED CHICKEN ARRABBIATA

GRILLED CHICKEN ALFREDO

DESSERT

CHOCOLATE BROWNIE WITH SAUCE

CHOCOLATE BROWNIE WITH ICECREAM

BEVERAGES

TEA

COFFEE

SOFT DRINKS

INVESTMENT REQUIRED IN SINGLE UNIT FRANCHISE:

UNIT FRANCHISE: STARTS AT JUST RS 12 LACS

* FRANCHISE FEES IS RS 6 LACS

* EQUIPMENT COST IN THE RANGE OF RS 3 LACS

* CIVIL WORK/INTERIORS COSTING AROUND 2 LACS

MONTHLY EARNINGS IN THE RANGE OF RS 1 LAC — 2 LAC

* MONTHLY NET SALES OF RS 7–9 LACS

* NET PROFIT MARGIN IS 30%, COMING TO RS 1 LAC TO RS 2 LAC PER MONTH.

INVESTMENT REQUIRED IN MASTER FRANCHISE:

– PROVIDES LONG-TERM AND HIGH EARNINGS OPPORTUNITIES

STARTS AT JUST RS 30 LACS.

EXCLUSIVE RIGHTS TO REPRESENT THE BRAND AND APPOINT SUB-FRANCHISEES.

OFFERS 50% SHARE* FROM FRANCHISE FEES.

OFFERS 50% SHARE* FROM MONTHLY ROYALTY.

* AFTER RETAINING 25% AMOUNT AT THE FRANCHISOR TO MEET THE OPENING AND TRAINING EXPENSES

Contact Information

If you are interested in investing in the Hollywood Pizza & Grill franchise, you can contact FRANCHISE AVS through their official website www.franchiseavs.com, or email franchiseavs@gmail.com. you can also reach them by phone at 9205434226.

Conclusion

Partnering with Hollywood Pizza & Grill is a profitable opportunity for investors looking to be a part of a well-established brand in India, with a secure investment, attractive profit margins, & support of the Franchise.

[digiroadsabhisheksaini]

Qatar's Sense of taste Pleasers: A Manual for Food Service Areas of interest

In the core of the Middle Eastern Bay lies a culinary heaven ready to be investigated: Qatar. This little yet dynamic country brags a rich embroidery flavour, drawing motivation from its different social impacts and present day cosmopolitanism. From customary Qatari cooking to global pleasures, Qatar's food Service Market offers plenty of choices to tempt your taste buds. Go along with me as we set out on a gastronomic excursion through Qatar's top food Service Areas of interest.

Investigating Qatari Cooking:

Our process starts with a jump into the rich embroidery of Qatari food. Established in Bedouin custom and vigorously affected by the country's waterfront area, Qatari dishes frequently highlight fish, rice, and flavours. Customary strengths like Machboos (flavoured rice with meat, typically chicken or sheep), Harees (a porridge-like dish produced using wheat and meat), and Mathrooba (an exquisite stew of meat and vegetables) exhibit the profundity of Qatari culinary legacy.

To encounter valid Qatari flavours, go to neighbourhood diners like Al Jasra Conventional Food, where you can appreciate dishes ready with revered recipes that have gone down through ages. These foundations offer a brief look into Qatar's social legacy while fulfilling your desires for customary passage.

Worldwide Gastronomy in Qatar:

Notwithstanding its customary roots, Qatar's food scene is everything except stale. With a different exile populace and a developing cosmopolitan viewpoint, the nation has turned into a mixture of global foods. From Lebanese and Indian to Italian and Japanese, you'll track down a bunch of eating choices to suit each sense of taste.

Enjoy the kinds of the Levant at eateries like Mamig, where fragrant shawarma and mezze platters rule. For a sample of legitimate Indian cooking, visit Flavor Market in W Doha Inn, where enticing curries and baked dishes are anticipated. Hankering a cut of Italy? La Spiga by Paper Moon offers a culinary excursion through the kinds of Tuscany, with hand crafted pastas and wood-terminated pizzas getting everyone's attention.

Upscale Feasting Encounters:

For those looking for a more refined culinary experience, Qatar's upscale feasting scene conveys in spades. Michelin-featured gourmet specialists and acclaimed restaurateurs have settled in the nation, hoisting Qatar food Service Market to worldwide praise.

Feast in style at Nobu Doha, where big name cook Nobu Matsuhisa's imaginative Japanese-Peruvian combination food becomes the overwhelming focus against the setting of the Middle Eastern Bay. In the interim, Hakkasan at The St. Regis Doha offers contemporary Cantonese dishes mixed with customary flavours, making it a #1 among burger joints.

Embracing Qatar's Food Service Market:

As we cross Qatar's culinary scene, it becomes obvious that the country's food Service Market is a unique biological system, continually developing to satisfy the needs of its different populace. Whether you're longing for conventional Qatari passage, worldwide indulgences, or haute food, Qatar has something to fulfil each desire.

Nonetheless, it's not just about the food — it's about the experience. From the clamouring souks of Doha to the smooth lounge areas of lavish lodgings, every dinner in Qatar is a potential chance to drench yourself in the country's energetic culture and neighbourliness.

All in all, Qatar food Service Market is a mother lode of culinary joys ready to be found. Whether you're a carefully prepared foodie or a courageous eater, Qatar offers a dining experience for the faculties that will leave you hankering more. Thus, the following time you wind up in this charming corner of the Bedouin Bay, make certain to investigate Qatar's sense of taste and enjoy a culinary experience like no other.

[deivasnalabagam]

பாஸ்தா மிக சுவையாக செய்வது எப்படி?Indulge in the irresistible flavors of this delicious and spicy masala pasta recipe in Tamil. In this video, we will guide you through the step-by-step process of preparing a mouthwatering pasta dish that is sure to be a hit with your family. From cooking the pasta to creating a flavorful masala, we've got you covered. Whether it's for breakfast, lunch, or dinner, this dish is versatile and can be enjoyed by kids and adults alike. Join us in our kitchen as we share this Indian-style pasta recipe and explore other healthy breakfast ideas for kids. Learn how to make pasta at home and enjoy a comforting and satisfying meal!pasta in Tamil recipe, pasta in Tamil video, pasta recipe in Tamil, spicy masala pasta recipes in Tamil, spicy masala maggi recipe, macaroni pasta recipe in Tamil, macaroni recipe in Tamil, breakfast recipes, breakfast recipes for kids, breakfast recipes for weight loss, lunch recipes, dinner recipes, healthy breakfast ideas, healthy breakfast ideas for kids, breakfast recipes in Tamil, healthy breakfast recipes in Tamil, healthy breakfast recipes for kids, breakfast ideas easy, breakfast ideas in Tamil, how to make pasta at home in Tamil, Indian style pasta recipe in Tamil, pasta recipes Indian style with vegetables, pasta recipes Indian style in Tamil

[ronniefein]

Lately, Ed and I have not been in the mood for a meat meal, so I make pasta or pizza or a big salad and such. These days it’s really easy (also delicious) to put together a tasty vegetarian dinner. One of our favorites is Shakshuka - originally a North African dish but popular everywhere now. I season it differently from time to time (there’s a good recipe for Indian style Shakshuka right here on my website). But this one is my old standby. It’s seasoned with basil, which I realize is not traditional in North Africa or anywhere in the Middle East. But we like it this way. We also prefer a thick, chunky tomato base rather than a more sauce-like version that’s typical of restaurant Shakshuka that we’ve tried. Here it is; it’s a nice dinner but also a feast of a weekend breakfast.

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SHAKSHUKA

1/4 cup olive oil

1 medium onion, chopped

1 red bell pepper, deseeded and chopped

2 small habanero or other chili peppers, deseeded and finely chopped

1 large clove garlic, finely chopped

6-8 plum tomatoes, chopped

1 tablespoon chopped fresh basil

1 tablespoon lemon juice

8 large eggs

3/4 teaspoon zatar

Heat the olive oil in a large sauté pan over medium heat. Add the onion, bell pepper, and habanero peppers. Cook for 4–5 minutes or until softened slightly. Add the garlic and cook briefly. Add the tomatoes, basil and lemon juice, stir, cover the pan, turn the heat to low and cook for 8–10 minutes, stirring occasionally, or until vegetables are very soft. Crack the eggs into a small bowl one at a time then transfer each one next to the other over the vegetables. Cover the pan and cook for 4–5 minutes or until the eggs are set but yolks are still slightly runny. Sprinkle with zatar. Serve each person 2 eggs and some of the vegetables.

Makes 4 servings

[culinarycraft2023]

Spice Up Your Skills: Exploring Mumbai's Vibrant Cooking and Baking Workshops

Mumbai, a city known for its diverse culture, bustling streets, and a melting pot of flavors, is also a haven for those looking to enhance their culinary skills. The vibrant metropolis offers a plethora of cooking and baking workshops that cater to enthusiasts of all levels, from novices eager to learn the basics to seasoned cooks aiming to refine their techniques. Let's take a flavorful journey through Mumbai's dynamic culinary landscape and discover the exciting world of cooking and baking workshops.

1. A Multitude of Cuisines: Mumbai's Cooking Extravaganza

Mumbai's cooking workshops are a delightful reflection of the city's diverse culinary scene. Enthusiasts can embark on a journey exploring a multitude of cuisines, ranging from the aromatic spices of traditional Indian fare to the exotic flavors of international dishes. Whether it's mastering the art of biryani, perfecting the technique of sushi rolling, or creating mouthwatering Italian pasta, Mumbai's cooking workshops offer a rich tapestry of culinary experiences.

Participants in these workshops often have the opportunity to learn from seasoned chefs, local culinary experts, and even celebrity cooks who share their tips and tricks. The hands-on nature of these workshops allows attendees to immerse themselves fully in the cooking process, ensuring a memorable and educational experience.

2. Baking Bliss: Mumbai's Sweet Symphony

For those with a penchant for the sweeter side of life, Mumbai's baking workshops provide a delectable journey into the world of pastries, bread, and desserts. From the perfectly risen soufflés to the delicate artistry of cake decoration, these workshops cover the entire spectrum of baking delights.

Baking workshops in Mumbai often delve into the science of baking, teaching participants the nuances of ingredient ratios, temperature control, and the secrets behind achieving that perfect rise. With a focus on precision and creativity, these workshops empower baking enthusiasts to create stunning confections that not only taste divine but also look like works of art.

3. Cultural Fusion: International Cooking and Baking Adventures

One of the unique aspects of Mumbai's cooking and baking workshops is the fusion of cultures and cuisines. International cooking and baking adventures allow participants to explore global culinary landscapes right in the heart of the city. From the subtle spices of Thai cuisine to the intricate layers of French pastries, these workshops provide a passport to flavors from around the world.

The cultural fusion goes beyond just the recipes; it includes an exploration of the stories and traditions behind each dish. Mumbai's cosmopolitan nature ensures that these workshops are not just about cooking or baking but also about understanding and appreciating the rich tapestry of global culinary heritage.

4. Culinary Creativity: Beyond Recipes to Innovation

Beyond the traditional approach to cooking and baking, Mumbai's workshops often encourage culinary creativity and innovation. Participants are not just following recipes; they are encouraged to experiment, tweak, and add their own unique twist to traditional dishes. This emphasis on creativity fosters a sense of confidence and independence in the kitchen, empowering individuals to explore their own culinary style. In conclusion, Mumbai's vibrant cooking and baking workshops are a testament to the city's love for food and its commitment to culinary education. Whether you're a novice cook eager to learn the basics or a seasoned baker looking for advanced techniques, Mumbai's workshops offer a delectable array of options to spice up your skills. So, roll up your sleeves, put on your apron, and get ready to embark on a flavorful journey through the heart of Mumbai's culinary delights.

[pluckksocial]

Avocado in Cuisine: Exploring International Avocado-Based Dishes

Avocado, colloquially known as the "butter fruit" for its luscious texture, has surged in popularity, transcending its traditional Western roots. Despite being less prevalent in conventional Indian markets, the advent of online vegetable and fruit shopping has made avocados more accessible than ever.

If you're an avocado enthusiast or simply eager to broaden your culinary horizons, you'll be pleased to discover the myriad ways this exotic fruit can enhance international dishes. Join us as we delve into the realm of avocado-based recipes, offering mouthwatering options to try in the comfort of your home.

Mexican Guacamole Extravaganza

Embark on a flavor journey with the timeless favorite – Mexican guacamole. Mashed avocado, lime juice, onions, tomatoes, and cilantro come together in a creamy dip that harmonizes flawlessly with tortilla chips or as a tantalizing topping for tacos and nachos. Did you know? Avocado cultivation dates back to at least 5000 BC in Central America, marking it as one of the oldest cultivated fruits globally.

Californian Avocado Toast Elevation

Elevate your breakfast game with Californian Avocado Toast, a staple for health-conscious individuals. Add a twist by incorporating poached eggs, smoked salmon, or sliced tomatoes, allowing the creamy avocado to balance and enhance the overall flavors.

Japanese Sushi Rolls with an Avocado Twist

Sushi enthusiasts, rejoice! Avocado takes center stage in many sushi rolls, its buttery texture complementing the delicate flavors of raw fish and rice. Create your own sushi rolls at home by wrapping thinly sliced avocado with fresh seafood or vegetables and seaweed sheets (nori).

Lebanese Avocado Salad Refresh

Experience the fresh and vibrant flavors of Lebanese cuisine with a traditional avocado salad. Diced avocado combines with tomatoes, cucumbers, parsley, mint, lemon juice, and olive oil, creating a refreshing side dish perfect for grilled meats or a light lunch option.

Thai Green Curry Creaminess

Surprise your taste buds by incorporating avocado into Thai cuisine, renowned for its bold and spicy flavors. Add slices of this exotic fruit to green curry for a creamy and mellow twist.

Brazilian Avocado Ice Cream Indulgence

Avocado extends beyond savory dishes into the realm of desserts with Brazilian avocado ice cream, known as "abacate gelado." The combination of avocado, condensed milk, and lime juice produces a smooth and creamy treat for your sweet tooth.

Mediterranean Avocado Pasta Fusion

For a healthier take on pasta, try Mediterranean-style avocado pasta. Blend ripe avocados with garlic, lemon juice, basil leaves, and olive oil to create a creamy sauce. Toss with your preferred pasta, topping it off with cherry tomatoes and feta cheese for a flavorful and nutritious meal.

Quick Hack: Need a ripe avocado in a hurry? Place it in the oven at 200°F (93°C) for 10 minutes. It will soften quickly, though the flavor won't match that of naturally ripened avocados.

In Summary:

Avocado stands out as a versatile fruit capable of elevating any dish with its rich flavor and creamy texture. From Mexican guacamole to Lebanese salads and Japanese sushi rolls, the possibilities are endless. Don't wait – explore the world of avocado-based dishes today! Purchase your avocados online from Pluckk to experience the convenience of fresh produce delivery, offering a wide variety of exotic fruits for your culinary adventures.

[onlinemasalacafe]

How to make Restaurant style Chicken Biryani at Home

Masala Café The core of the dish

Biryani is one of the favorite dishes of Southeast Asian countries like India, Pakistan, Bangladesh, etc. This dish originally originated among the Muslims of the Indian subcontinent, especially during the Mughal dynasty. However, the biryani masala manufacturers in kolkata we are making today is slightly different from the original. This has changed over time depending on our priorities and our region.

 You can find Hyderabadi Biryani, Lucknow Biryani, Kolkata Biryani, Chettinad Biryani etc.They are slightly different from each other, but the core is the same. So Masala Café Biryani and Pulao Masala are perfect for any kind of biryani.

 Let's check out the delicious restaurant style chicken biryani recipe with sunrise biryani and pulav masala powder.

 Wash the basmati rice and soak it in water for 30 minutes to 1 hour. Then chop the onion, ginger, garlic, tomato and chili and mix until smooth. Cook the rice until it is half cooked, then set it aside and let it cool.Now heat the pan and add oil or ghee or both as per your preference. Add the pasta and cook  for a few minutes. Then add the protein of your choice and cook  until the oil separates. If you use chicken, the cooking time will be shorter than red meat. Once the chicken or meat is ready, take a large pan and grease it  with ghee. Add half of the rice, then sprinkle with Masala Café Biryani Masala Powder in Kolkata and Pulao Masala and season with salt.Then serve the chicken and sprinkle again with Sunrise Biryani and Pulao Masala. Add the final layer by adding the rest of the rice, kewra water, cafe biryani masala and pulao masala rose water, salt and ghee. Pour in some water, cover  and cook over low heat for 5-10 minutes. Serve hot with raita or chaatni.

[marionrav]

Fast dinners

One thing I've found super useful is to actually look at fast dinner options used in places. Now bear in mind I'm working with gluten free + lowish carbs as two limiting factors.

I'm not claiming any of this stuff is authentic, but I'm aiming for "you could walk into a restaurant / get a tv dinner and not be too upset" levels of a food product.

So, let's pretend you're making a bento. There's plenty of people uploading quick bento meals on the internet. Here's one. She also does cheap dinners using a set of ingredients over a week. The bentos are meant to be food stable until lunch at room temperature or slightly chilled, and the dinners are served right away.

What can you see? Well, there's usually a rice portion, a protein, sometimes some egg, and a salty or sometimes slightly sour vegetable. There's usually at least three to four colors and textures. Quite often there's some sauce to flavor the rice a bit.

Italian? There's hundreds of "make some pasta, flavor it to taste" recipes out there. There's also hundreds of "make some polenta and put stuff on it."

Heck, look at American cooking. There's a lot of places where "make a gumbo and a scoop of rice and maybe potato salad" is how you make dinner. There's places where it's a protein, some mashed potatoes, and gravy with a vegetable. There's places where you make biscuits and something to have with them.

So how do you handle allergies / household preferences? You can often find that there's variations depending on where you're from. There's parts of South America / Mexico where the default carbohydrate is a flour tortilla. You can also find areas where it's corn tortillas instead. There's a lot of naan as a fast carbohydrate in Indian meals, but you can find rice, or even flat breads made with rice or lentils.

Sometimes inspiration can come from a sort of rebellion in frustration. I watched some folks making sandwiches, and they managed to make a terrible cubano sandwich, followed by someone making a better one (the main tips from the better place was to try mustard and pickles after you fry it.) We've had about six cubano sandwich dinners after that, and enjoyed every single one.

The first batch, mind you, was just ham and swiss, but we did make some Cuban style roast pork for the second, and the experimentation was fun.