#is pineapple bacon ham and extra sauce

[wow-an-unfunny-joke]

Silly Game Time: Describe the perfect pizza.

Don’t get mad okay.

We’re all pizza lovers here, okay?

Im not trying to start anything!

We all love pizza here

No hate for a fellow pizza lover, right?

[prying-pandora666]

Avatar Gaang Themed Pizzas!

Here they are! We finally made them. By the end I was exhausted and in so much pain but it was worth it!

We recorded a video of us making them so that’s on the way too! Just needs to get through editing.

Here’s the descriptions. Which do you want to the most? Let me know in the comments.

Avatar Pizzas

Aang: Cloud Glider Pizza (Top right)- Veggie pizza w/ fresh basil and fluffy ricotta clouds! Eggplant, bell peppers, mushroom.

Katara: Moon and Ocean Pizza (Top middle)- Garlic alfredo white sauce pizza w/ shrimp and furikake

Sokka: Extra Meat and Sarcasm Pizza (Top left) - Pepperoni, Ham, Chicken, Sausage, Bacon

Toph: Cheesealanch Pizza (Bottom right)- Parmesan, provolone, Colby Jack, cheddar + standard mozzarella and pesto drizzle.

Zuko: Pepperoni On the Wrong Side Pizza (Bottom left)- Cheese pizza with left side pepperoni + right side pepper jack + red pepper flakes

Azula: Divine Right Pizza (Bottom middle)- Supreme pizza + pineapple. Pepperoni, green bell pepper, red onion, mushroom, pineapple. Because she wants it supreme but is wicked enough to enjoy pineapple on pizza.

If you want to see more of this content, please support @book4air. We desperately need more patrons to keep the show going!

[ragin-cajun-fangirl]

Party Food

here's what we've got on the pizzas

savepoint (@savepoint-has-died): crispy pepperoni, extra cheese, stuffed crust with garlic butter, double butter breadsticks, salami, pepsi

ellia (@the-ellia-west): mushrooms, extra parmesan, crushed red pepper, chewy cup pepperoni

max (@bifluidmax08): green pepper, mushrooms, mountain dew

jay (me!): extra cheese, EXTRA CHEESE, ham cubes, stuffed crust with garlic butter, mac'n'cheese (it's really fuckin good)

graveyard (@fictionalcharactergraveyard): cheese, stuffed crust

number 1 (@urnumber1star): pineapple

space (@my-reblog-space): sweet corn and an egg in the middle

gray (@royallygray): rice and/or vanilla ice cream

tights (@kirks-slutty-red-tights) : plain cheese DOMINO'S

undying stars (@themortalityofundyingstars): garlic bites with 2x parmesan dip

paeliae (@paeliae-occasionally): garlic bread

@savepoint-has-died is handling the sandwiches

ellia: buttered bread (I recommend putting some nice big sea salt flakes on that)

jay: swiss and ham on sourdough with pink lemonade

aesthetic (@aesthetic-writer18): bread and bacon

max: PB&J

undying stars: mozzarella and mild cheddar on wheat bread with sweet tea

@the-ellia-west is bringing dessert

aesthetic: vanilla cake with chocolate frosting and pink star sprinkles

jay: cookies and cream ice cream with marshmallow sauce

undying stars: cherry slushy

savepoint: 2 chocolate sprinkle donuts

number 1: churro with chocolate sauce

paeliae: peanut butter chocolate chip cookies

max: gooey brownies with peppermint crumbles

graveyard: cheesecake

creator: oreo milkshake with whipped cream (fabulous choice)

@urnumber1star is dealing with drinks

ellia: sweet iced tea with mint

@paeliae-occasionally has offered to order pasta

ajax (@saturnsconstellation): alfredo pasta with grilled chicken and extra cheese

@royallygray welcome to the party!

[antvnger]

Reblog for a better pizza please!

[fivemonsturzzzwowz]

the menu from https://www.freddysfanzone.com/ ! i'm visitor 102,723 :3 i have such a soft spot for in-universe expansive basically useless details like menus. i'll transcribe all the menu items the best i can! Value Deals 1. 20 game tokens, 1 medium 1 topping pizza, 2 soft drinks, 3.99 2. 40 game tokens, 2 medium 1 topping pizzas, 4 soft drinks, 5.99 3. 80 game tokens, 1 large 1 topping pizza, 4 soft drinks, 8.99 4. 120 game tokens, 2 large 1 topping pizzas, 6 soft drinks, 10.99 BONNIE'S FAMILY SPECIAL: 120 game tokens, 4 large 1 topping pizzas, 2 large fries, 10 soft drinks, 14.99 Pizzas Sizes: small (2.99) | medium (4.99) | large (5.99) (additional toppings .20 cents) Toppings: cheese, pepperoni, sausage, ham, bacon, banana pepper, mushroom, red onion, spinach, black olive, extra cheese, tomato, pineapple, green pepper. FREDDY'S PIZZA: 3.99 medium | 6.99 large All Meat Combo- classic marinara sauce, pepperoni, Italian sausage, ham, and smoked bacon Veggie Lovers- classic marinara sauce, tomatoes, black olives, green peppers, onions, and mushrooms Super Combo- (Obscured, likely classic marinara sauce), pepperoni, seasoned (obscured for a couple ingredients), green peppers, and onions Chica's Special- classic marinara sauce, pineapple, and ham (Upgrade any large pizza to a family size for just [$5? blurry] substitute milk or apple juice for kids beverage) House Salad Classic crisp lettuce, tomatoes, croutons, cheese, black olives, red onion, and cucumbers. $1.50 per person $1 add chicken (Add French fries, only $1!) Wings & More CHICA'S WINGS Small (serves 3) 2.99 | Family (serves 4) 5.99 | Party (serves [8? blurry]) 4.99 | XL Party (serves 13) 6.99 Beverages: Soft Drinks (0.75) Iced Tea (0.50) Water (0.25) Milk (0.50) Apple Juice (0.25) Beer (0.99) Entrees: Chicken Tenders- box crispy chicken strips with a side of French fries (1.99) Foxy's Sub- pepperoni, salami, ham, onions, banana peppers, Italian dressing, & provolone cheese (1.95) Club Sandwich- turkey, ham, lettuce, tomato, onions, mayonnaise, & American cheese on white toast (1.99) Grilled Cheese- American cheese melted on white bread with a side of tomato soup (1.99) Rabbit Foot Stew- rabbit legs, potatoes, carrots, and rice with a side of bread (1.50) Desserts: Mini Apple Pie (1.99) Cinnamon Sticks (1.00) Birthday Cake (1.50) Candy (0.25)

[hot-take-tournament]

it's finally time to close the book on this

HOT TAKE TOURNAMENT:

SHOWDOWN AT HIGH NOON (#15)

Submissions 8, 24, 28, 33, 88, 98, 213, 261, 272, 280

IS PINEAPPLE ON PIZZA GOOD?

[ALL PROPAGANDA UNDER THE CUT]

Then we never have to talk about this again.

Pre-preliminaries will be used to determine what qualifies as a hot take. Propaganda is encouraged!

Also, remember to reblog your favourite polls for exposure! (exposure like when your exposed to deadly radiation)

YES:

(24)

Pinapple [sic] belongs on pizza.

There are many dishes that mix sweet and savory. Cheese and fruit as found on charcuterie boards is a prime example. What else mixes fruit and cheese? That’s right. Pineapple pizza. The salty savoriness of the cheese blends perfectly with the cooked pineapple, which is less tart than raw fruit. Add bacon, canadian bacon, or chicken for extra deliciousness. You either like pineapple on pizza or you’re a coward.

(28)

Pineapple on pizza is not only good, it’s the best pizza topping there is

Sweet and savory is a godly flavor combo. It hits all the notes at once. It provides the acid and the sweetness to an otherwise very heavy dish

(33)

Adding to the last one I sent [about milk before cereal], "pineapple does not belong on pizza" people are also annoying as fuck

I don't even like pineapple but it's the only pizza my best friend will tolerate and I'm tired of people calling her a freak for it

(98)

Pineapple on pizza is fine.

I work in a pizza place & have to see absolutely fucking horrific monstrosities that people call pizza. Here’s a list of things worse than pineapple that I’ve seen on pizza: any topping that people ask for “extra extra” of (like mushrooms or spinach), fish, nacho cheese sauce, & a mix of beans and salsa

(213)

Pineapple on pizza is fine.

It's not mana from heaven or anything but it's not bad either. The flavors balance out pretty well.

(261)

PINEAPPLE ON PIZZA IS AMAZING!!!

it tastes good and pepperoni fans are just mean to us pineapple on pizza likers.

YES, but –

(272)

i like pineapple on pizza. the ham is the problem

listen i can do meat on pizza. but ham AND pineapple? no. something about that feels unholy. so i pick off the ham so i can enjoy my pineapple pizza. also i am allergic to pineapple. but we persevere

(280)

pineapple pizza is good in america

the sweet and savory combination is just… ough. but most native italian people don’t like the idea of pineapple pizza. why? the answer comes in the difference in tomatoes in italy and the united states. in america, tomatoes are very sour and savory, so pineapple can really do a pizza some favors. however, italian tomatoes, while still savory and tart, are very sweet. putting pineapple on an italian pizza would just be redundant.

(8)

I think people need to stop being so angry about Pineapple on Pizza. Weather [sic] you like it or not isn't a big deal

If we're supposed to 'respect other's opinions' then why do pizza toppings need to start a war? It's really pointless.

(oh... um... sorry dude. guess i'm not helping, am i)

NO:

(88)

pineapple on pizza should be outlawed

disgusting. crime against perfectly good pizza.

i’m RIGHT., i will FIGHT YOU, 🍍+🍕= 🚮

(266)

Pineapple should not be on pizza.

Fruit allergiers, particularly pineapple allergies, are steadily on the rise and this topping will legit kill someone if there's not at least some proper storage.

I work in a pizza place, and have been working with pizza for years. There is NO proper storage for pineapple at most pizza places. It comes from a can and the juice gets on every surface. Same with 90% of other toppings.

If you have a friend who is allergic to pineapple, do not recommend pizza for dinner during hang outs. Opt for anything else.

Pineapple should not be on pizza. The hell fruit should stay out of pizza kitchens.

[arsonforcharlie]

see it isn't about the best pizza topping, but the pizza experience you're aiming to build. if it's white sauce pizza, I like a Canadian bacon (ham or bacon are fine) with goat cheese (or feta) pie with spinach and mushroom. if I'm going red sauce, hit me with salami and extra mozz, fresh garlic and mushroom. I'll fuck with variants ofc but those are my bros

anyway peace and love on planet pizza ✌️

i appreciate that my being allergic to pineapple has led to some of you using my inbox as a pizza topping soapbox

[pizzatowergaming]

What’s each of the casts favorite kind of pizza? Be it the VAs themselves or the characters or both!

Pizzelle doesn't like pizza at all, but I like pepperoni with extra cheese!

Gustavo likes cheese, but @inking5 likes pepperoni

Rosette likes cheese, but @evesandfriends likes meat lovers

Pizzahead likes them all, but @crazydoodlez likes bacon and ham/bbq chicken

Pizzano likes everything pizza, but @cat-with-an-ipad doesn't like pizza

Goise likes pineapple pizza, but Wars likes pepperoni/cheese

Noise doesn't like pizza at all, but @lunasilverpelt likes pizza with alfredo sauce, broccoli, chicken, and bacon

Noisette likes dessert pizza, but @mr--stick likes cheese

Doise & @epixium like Hawaiian pizza

Snick likes Hawaiian pizza, but @clone-fighter likes any kind of pizza

[essentialcatering]

Catering for Holiday Parties: Festive Menu Ideas

The holiday season is a magical time filled with gatherings, celebrations, and cherished moments with loved ones. One of the highlights of any holiday party is undoubtedly the food. Delicious, festive fare can elevate your event, bringing joy and satisfaction to your guests. However, planning and preparing a holiday menu can be daunting, especially when catering Melbourne to diverse tastes and dietary needs. This guide provides a variety of festive menu ideas designed to make your holiday party not only a culinary success but also a memorable experience for everyone. From savoury appetisers to decadent desserts, these ideas will help you create a feast that embodies the spirit of the season.

Appetisers: The Perfect Start

Kick off your holiday party with an array of delectable appetisers. These bite-sized treats set the tone for the evening and whet your guests' appetites.

Stuffed Mushrooms: Filled with a savoury blend of cream cheese, garlic, and herbs, these bite-sized mushrooms are always a hit. For an extra touch, add some crumbled bacon or finely chopped sun-dried tomatoes.

Bruschetta: Top toasted baguette slices with fresh tomatoes, basil, garlic, and a drizzle of balsamic glaze. For a variation, try using roasted red peppers or adding a smear of goat cheese.

Shrimp Cocktail: Elegant and easy to eat, shrimp cocktail is a classic choice for any holiday gathering. Serve with a tangy cocktail sauce and a slice of lemon for garnish.

Mini Quiches: Offer a variety of flavours such as spinach and feta, bacon and cheddar, or mushroom and Swiss. These can be made in advance and served warm or at room temperature.

Cheese and Charcuterie Board: A beautifully arranged board with an assortment of cheeses, cured meats, olives, nuts, and fresh fruit can be both a visual and culinary delight. Include some crusty bread and a selection of crackers for pairing.

Main Courses: Hearty and Festive

For the main course, consider dishes that are both festive and satisfying. These dishes can often be prepared in advance and kept warm until it's time to serve.

Roast Turkey or Ham: These traditional holiday meats are sure to please a crowd. Serve with a variety of sides like stuffing, mashed potatoes, and cranberry sauce. A honey-glazed ham with pineapple rings is a sweet and savoury option that looks as good as it tastes.

Beef Wellington: A luxurious option, beef Wellington features tender beef wrapped in puff pastry with mushrooms and pâté. Serve with a rich red wine reduction for an elegant touch.

Vegetarian Lasagna: Layers of pasta, rich marinara, creamy ricotta, and plenty of vegetables make this a hearty vegetarian option. Consider adding spinach, zucchini, and bell peppers for a colourful and nutritious dish.

Salmon en Croûte: Salmon fillets wrapped in puff pastry with spinach and herbs offer an elegant and delicious main course. Serve with a lemon-dill sauce for extra flavour.

Stuffed Pork Loin: A pork loin stuffed with a mixture of apples, cranberries, and walnuts is a festive and flavorful choice. Roast it to perfection and serve with a cider gravy.

Side Dishes: Complementary Flavours

Side dishes should complement the main course and add variety to the meal. Here are some festive options:

Roasted Brussels Sprouts with Bacon: The smoky flavour of bacon pairs perfectly with the caramelised Brussels sprouts. Add a touch of balsamic glaze for extra depth of flavour.

Sweet Potato Casserole: Topped with a crunchy pecan streusel, this sweet and savoury dish is a holiday favourite. For a twist, try adding a layer of marshmallows on top.

Green Bean Almondine: Fresh green beans sautéed with butter, garlic, and sliced almonds offer a crisp and flavorful side. A squeeze of lemon juice can brighten up the dish.

Holiday Salad: Mix greens with pomegranate seeds, candied pecans, goat cheese, and a light vinaigrette for a refreshing dish. Add some sliced pears or apples for an extra touch of sweetness.

Herbed Mashed Potatoes: Creamy mashed potatoes flavoured with fresh herbs like rosemary, thyme, and chives can elevate this classic side dish.

Desserts: Sweet Endings

No holiday party is complete without a selection of decadent desserts. Here are some ideas to end the meal on a sweet note:

Pumpkin Pie: A classic holiday dessert with a rich, spiced filling and flaky crust. Serve with a dollop of whipped cream and a sprinkle of cinnamon.

Yule Log (Bûche de Noël): This traditional French dessert features a sponge cake rolled with chocolate buttercream and decorated to look like a log. Add some meringue mushrooms and powdered sugar "snow" for a festive touch.

Gingerbread Cookies: Fun to decorate and delicious to eat, gingerbread cookies add a festive touch to any dessert table. Provide an array of icings and candies for guests to personalise their cookies.

Chocolate Fondue: Set up a fondue station with melted chocolate and a variety of dippables like strawberries, marshmallows, and pretzels. For a twist, offer white chocolate or caramel fondue.

Apple Crisp: A warm apple crisp with a crunchy oat topping and a scoop of vanilla ice cream is a comforting and delicious way to end the meal.

Beverages: Cheers to the Holidays

Don’t forget to include a selection of festive beverages to toast the season.

Mulled Wine: Warm, spiced wine is perfect for cold winter nights. Simmer red wine with cloves, cinnamon sticks, star anise, and orange slices for a fragrant and warming drink.

Eggnog: Rich and creamy, eggnog is a holiday classic that can be served with or without alcohol. Sprinkle some freshly grated nutmeg on top for garnish.

Hot Cocoa Bar: Offer hot cocoa with an array of toppings such as whipped cream, marshmallows, peppermint sticks, and chocolate shavings. For an adult twist, provide a splash of peppermint schnapps or Bailey's.

Holiday Punch: A non-alcoholic punch with cranberry juice, orange juice, and ginger ale can be enjoyed by guests of all ages. Add some floating cranberries and orange slices for a festive touch.

Spiced Apple Cider: Warm apple cider with cinnamon, cloves, and allspice is a cozy and inviting beverage. Serve it in a slow cooker to keep it warm throughout the event.

Special Dietary Considerations

In today's diverse culinary landscape, it's important to consider the dietary preferences and restrictions of your guests. Offering a variety of options ensures that everyone can enjoy the festivities.

Gluten-Free: Provide gluten-free alternatives for common dishes, such as using gluten-free flour in desserts or offering a gluten-free stuffing.

Vegan: Incorporate plant-based dishes like a vegan roast, dairy-free mashed potatoes, and desserts made without eggs or dairy.

Nut-Free: Clearly label dishes that contain nuts and offer nut-free alternatives, especially for desserts and appetisers.

Low-Carb/Keto: Include options like roasted meats, green vegetables, and cheese platters that align with low-carb or keto diets.

Presentation and Ambiance

The presentation of your food can enhance the overall experience of your holiday party. Here are some tips for creating a festive ambiance:

Decorative Platters: Use holiday-themed platters and serving dishes to display your food. Consider using seasonal colours like red, green, and gold.

Garnishes: Add fresh herbs, edible flowers, or fruit slices as garnishes to your dishes for a touch of elegance.

Table Settings: Set the table with holiday-themed napkins, place cards, and centrepieces. Candles and fairy lights can add a warm and inviting glow.

Music: Create a playlist of holiday music to set the mood. Soft background music can enhance the festive atmosphere without overpowering conversations.

Catering for a holiday party can be a delightful experience with the right menu. By offering a variety of appetisers, main courses, side dishes, desserts, and beverages, you can create a festive and memorable celebration for your guests. Remember to consider dietary preferences and restrictions to ensure that everyone can enjoy the feast. With these festive menu ideas, your holiday party is sure to be a culinary success!

[utopianadaosophy]

Creating a Monopoly-themed pizza is all about incorporating elements that reflect the iconic board game. Here’s a fun and imaginative recipe for a Monopoly Pizza:

Ingredients:

Pizza dough (store-bought or homemade)

Tomato sauce

Mozzarella cheese, shredded

Various toppings representing Monopoly properties (e.g., green peppers for Green properties, red peppers for Red properties, yellow peppers for Yellow properties)

Black olives (to represent Railroads)

Mushrooms (to represent Utilities)

Pepperoni (to represent the Luxury Tax)

Cooked bacon bits (to represent Income Tax)

Pineapple (to represent Chance spaces)

Ham (to represent Community Chest spaces)

Extra cheese (to represent the Free Parking)

A few basil leaves (to represent Go)

Instructions:

Preheat your oven to 475°F (245°C).

Roll out your pizza dough on a floured surface to your desired thickness.

Spread tomato sauce evenly over the surface of the dough, leaving a small border for the crust.

Sprinkle a generous amount of mozzarella cheese over the sauce.

Arrange your toppings on the pizza to represent the Monopoly board. For example, place green peppers in a section for Green properties, red peppers for Red properties, and so on.

Place black olives in the corners to represent the Railroads.

Add mushrooms in two spots to represent the Electric Company and Water Works.

Strategically place pepperoni slices to symbolize the Luxury Tax space.

Sprinkle cooked bacon bits to represent the Income Tax space.

Use pineapple and ham to represent the Chance and Community Chest spaces.

Add an extra layer of cheese in one section to represent the Free Parking space.

Place a few basil leaves in the center or on the edge to symbolize the Go space.

Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Slice and serve hot, and enjoy your playful Monopoly-themed pizza!

Remember, this recipe is just a starting point. Feel free to get creative and use your favorite toppings to represent different aspects of the Monopoly game.

[dan6085]

Pizza is one of the most beloved foods in the world, with countless variations and styles of toppings. Here are 20 of the most popular pizza styles in the world, along with details on their ingredients and why they are so popular:

1. Margherita: A classic Neapolitan-style pizza made with tomato sauce, mozzarella cheese, and fresh basil. It is popular for its simplicity and delicious combination of flavors.

2. Pepperoni: A popular American-style pizza topped with tomato sauce, mozzarella cheese, and slices of spicy pepperoni sausage. It is one of the most popular pizza toppings in the United States.

3. Hawaiian: A controversial pizza that features tomato sauce, mozzarella cheese, ham, and pineapple. It is popular for its sweet and savory flavor combination.

4. Supreme: A pizza that is loaded with toppings, including tomato sauce, mozzarella cheese, pepperoni, sausage, onions, peppers, and mushrooms. It is popular for its variety of flavors and textures.

5. BBQ Chicken: A pizza that features tomato sauce, mozzarella cheese, grilled chicken, and barbecue sauce. It is popular for its sweet and smoky flavor.

6. Meat Lovers: A pizza that is topped with tomato sauce, mozzarella cheese, pepperoni, sausage, bacon, and ham. It is popular for its abundance of meaty flavors.

7. Four Cheese: A pizza that is topped with tomato sauce and a blend of four different cheeses, such as mozzarella, parmesan, gorgonzola, and provolone. It is popular for its rich and creamy flavor.

8. Veggie: A pizza that is loaded with vegetables, including tomato sauce, mozzarella cheese, onions, peppers, mushrooms, and olives. It is popular for its healthy and flavorful toppings.

9. Buffalo Chicken: A pizza that features tomato sauce, mozzarella cheese, grilled chicken, and buffalo sauce. It is popular for its spicy and tangy flavor.

10. White Pizza: A pizza that is made with a garlic and olive oil base instead of tomato sauce, and topped with mozzarella cheese, ricotta cheese, and fresh herbs. It is popular for its light and flavorful taste.

11. Sicilian: A pizza that is made with a thick, crispy crust and topped with tomato sauce, mozzarella cheese, and a variety of toppings. It is popular for its hearty and filling taste.

12. Chicago Deep Dish: A pizza that is made with a thick, buttery crust and topped with tomato sauce, mozzarella cheese, and a variety of toppings. It is popular for its rich and indulgent taste.

13. Calzone: A pizza that is folded in half and stuffed with tomato sauce, mozzarella cheese, and a variety of toppings. It is popular for its portable and convenient shape.

14. Margherita Extra: An upgraded version of the classic Margherita pizza, featuring higher-quality ingredients such as San Marzano tomatoes and buffalo mozzarella. It is popular for its authentic and luxurious taste.

15. Prosciutto e Funghi: A pizza that is topped with tomato sauce, mozzarella cheese, prosciutto ham, and mushrooms. It is popular for its savory and earthy flavor.

16. Pesto: A pizza that is topped with a basil pesto sauce, mozzarella cheese, and a variety of toppings such as tomatoes, olives, and artichokes. It is popular for its fresh and herbaceous taste.

17. Feta and Spinach: A pizza that features tomato sauce, mozzarella cheese, spinach, and crumbled feta cheese. It is popular for its healthy and flavorful toppings.

18. Clam Pizza: A pizza that is topped with tomato sauce, mozzarella cheese, and fresh clams. It is popular in coastal regions for its fresh and briny taste.

19. Tuna and Onion: A pizza that is topped with tomato sauce, mozzarella cheese, canned tuna, and onions. It is popular in Italy for its unique combination of flavors.

20. Quattro Stagioni: A pizza that is divided into four sections, each with a different topping such as ham, artichokes, mushrooms, and olives. It is popular for its variety of flavors and textures.

In conclusion, pizza is a beloved food worldwide, with countless variations and styles of toppings to suit any taste. From classic Margherita to loaded Meat Lovers, there is a pizza for everyone to enjoy.

[prying-pandora666]

I saw on Twitter that you designed pizzas for each of Team Avatar + Azula. Could you share those in more detail here? I don’t have Twitter so it’s hard to find it again.

I’m behind on my inbox so apologies for late replies!

Sure thing! I have an Etsy shop where I sell homemade ATLA ice creams and teas, using ingredients they could’ve had in each of their respective climates and cultures.

A friend joked on Twitter that I should do pizza next, so here is what I came up with.

Aang: Cloud Glider Pizza - Veggie pizza w/ fresh basil and fluffy ricotta clouds! (Eggplant, zucchini, bell peppers, red onion, mushroom)

Katara: Moon and Ocean Pizza - White sauce pizza w/ shrimp and furikake

Sokka: Extra Meat and Sarcasm Pizza - All the meat you got! (Pepperoni, Ham, Chicken, Sausage, Beef, Bacon)

Toph: Cheesealanch Pizza - 4 Cheese (Parmesan, provolone, Monterey Jack, cheddar + standard mozzarella) pizza with stuffed crust and pesto drizzle

Zuko: Pepperoni On the Wrong Side Pizza - Cheese pizza with left side pepperoni + red pepper flakes

Azula: Divine Right Pizza - Supreme pizza + pineapple (Pepperoni, green bell pepper, red onion, mushroom, pineapple)

If I ever stop being so sick, maybe I’ll make some of them on camera for you guys!

[angelsonthesideline]

For the pineapple haters @instructor144 @theimperfetc 😂

[whofanforsexed]

Food Diary: Week Six

A cheeseburger wrap (ft. Laughing Cow, chopped spring onion & spinach, fried onion, and Carolina Reaper Extra Hot Sauce), Sinfadil, elder-flower cordial, pork chow mien, salt & pepper chicken, two episodes of Bly Manor (OooooooOo), sleep,

Pork chow mien, won ton soup, Doctor Who (Spyfall), Doctor Who (Planet Of The Spiders), Doctor Who (Robot) sleep.

A cheeseburger wrap (ft. cheesy garlic mashed potato, ground black pepper, chopped spring onions & spinach, melted plastic cheese, and Caroline Reaper Extra Hot Sauce), two episodes of Bly Manor (in many ways the actual finale, followed by a sort of Gothic french fancy), peas (with butter & pepper), another cheeseburger wrap (ft. cheesy garlic mashed potato, peas [with butter & pepper], ground black pepper, melted plastic cheese, and Carolina Reaper Extra Hot Sauce), Doctor Who (Robot), Doctor Who (Genesis Of The Daleks), sleep.

Summer Camp Island (nonsense with Yetis, unicorn training, and a total callout of Dyspraxic/ADHD disorganization), a deepfried chicken strip wrap (ft. cheesy garlic mashed potato, chopped spring onions & spinach, salt, ground black pepper, and flatgrilled jalapeno cheese bites), a jumbo battered sausage & curry sauce, some chips, a glass of white wine, several spicy tortilla chips, several slices of white chocolate & raspberry blondie, a can of fruity cider, several Sour Cream & Sweet Chili Kettle Chips, The Great Gatsby (honestly a great adaptation of a terrible story? I might be being overly harsh but I just really dislike all the characters as people, which seldom endears me to a narrative), a cheesy garlic mashed potato wrap (ft. Laughing Cow cheese spread, chopped spring onions & spinach, bacon, ground black pepper, melted plastic cheese, and deepfried chicken strips), sleep.

Medium fries, a McDonalds quarter-pounder with cheese, another a cheesy garlic mashed potato wrap (ft. Laughing Cow cheese spread, chopped spring onions & spinach, bacon, ground black pepper, melted plastic cheese, and deepfried chicken strips), a spare chicken curry, toast (ft. butter), episodes 4-6 of The Nevers (a little over familiar at second rewatch in almost as many weeks but still engaging), sleep.

A handful of of small chocolate coated spiced biscuit things, Dutch pea & ham soup (ft. other veg), buttered toast, a short Youtube video on the historical accuracy of costumes in The Nevers, several episodes of PBS Eons (dinosaurs and sea creatures and mammals and all sorts), two slices of cold pizza (ft. ham and no pineapple), two glasses of J20 Spritz and (red), the final episode of American Crime Story (an intense, character focused finale structured around the interplay between scenes more than big setpiece moments), a battered fish wrap (ft. Laughing Cow, ground black pepper, and salsa), an episode of Brand New Cherry Flavour (ft. basements, betrayals, mystery orifices, hookups with movie stars, a zombie, a tarantula, offscreen ants, and a large dog), sleep.

Several loose ends of bread (toasted with butter & Marmite), some of the Big Finish Eight Doctor audio adventure Zagreus (The doctor is lapsing in and out of being possessed by the eponymous embodiment of AntiTime, who has taken his name from ‘a time lord nursery rhyme’, which leads to a lot of scenes of McGann acting off himself. Charlie is being taken through something something projections based on memories something something, with an avatar of the TARDIS impersonating the Brigadier for... reasons. There are moments of charm but the attempts at surrealism are rather laboured and the whole thing has a four hour runtime, which seems gratuitous by any standard), Doctor Who (Genesis Of The Daleks), two deepfried chicken strip wraps (ft. Laughing Cow, ground black pepper, cheesy garlic mashed potato, bacon, chopped spring onion & spinach, and plastic cheese), Doctor Who (Terror Of The Zygons), peas (ft. butter, salt, and pepper), sleep.

[theyareweird]

A Five Nights at Freddy’s Inspired Pizza Menu

Fazbear’s Classic Pizza

Thin crust pizza topped with regular cheese.

Small $20, Medium $30, Large $40

+ Pepperoni $10

Freddy’s Special Pizza

Thick crust cheddar cheese pizza topped with pepperoni, bacon, French Fries and mozzarella sticks.

Small $20, Medium $30, Large $40

+ Fresh Ingredients $10

Chica’s Crazy Cheese Pizza

Deep dish, mozzarella-stuffed crust pizza topped with a six cheese Italian blend and mozzarella sticks.

Small $20, Medium $30, Large $40

+ Real Cheese $10

Bonnie’s Veggie Pizza

An extra tomato sauce traditional crust pizza topped with cauliflower, olives, spinach, unions, mushrooms and more tomatoes.

Small $20, Medium $30, Large $40

+ Fresh Ingredients $10

Foxy’s Meat Lover’s Pizza

Thick pepperoni-stuffed crust pizza topped with ham, bacon, chicken, sausage and hamburger meat.

Small $20, Medium $30, Large $40

+ Real Meat $10

Pirate Pizza

Traditional crust, cob oven baked pizza topped with pineapple chunks and sardines.

Small $20, Medium $30, Large $40

+ Grilled Toppings $10

There is no guarantee all ingredients are fresh, and or, real. Products appear different from featured photographs. Freddy Fazbear’s is not responsible for food poisoning or death upon consumption of purchased food products.