Seafood Salad - Tempting Tuna Salad
Apple, hard-boiled egg, and toasted pecans are a nice addition to this tuna salad. Serve over crisp lettuce or in a sandwich.
Recipe for Harissa Egg Salad
Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch. 1 teaspoon lime juice, 1 ripe avocado halved and pitted, 10 cornichons chopped, 3 hard-boiled eggs peeled and halved, salt and ground black pepper to taste, 2 teaspoons spicy brown mustard, 1 tablespoon smoked paprika, 1 tablespoon mayonnaise, 1 tablespoon harissa, 3 large radishes diced, 1 spring onion chopped, 1 tablespoon minced fresh cilantro
Recipe for BLT Egg Salad
Two classics, egg salad and BLT, merge into one delicious, easy-to-make sandwich that both kids and grown-ups can enjoy for lunch.
Crab Salad - Imitation Crabmeat Salad
Imitation crab, onion, bell pepper and celery are tossed with an Italian sour cream mayonnaise dressing and chilled to blend the flavors.
Tuna Lettuce Wraps Recipe
Replace the tortillas in these quick and tasty tuna salad wraps by using green lettuce leaves instead. 1 can chunk light tuna drained, 3 leaves green lettuce rinsed and patted dry, 1 tablespoon light mayonnaise, salt and ground black pepper to taste, 2 tablespoons finely shredded low-fat Cheddar cheese, 2 tablespoons chopped onion
Cuisine - Japanese - Ground Beef Teriyaki
This quick, easy, and delicious ground beef teriyaki with lots of vegetables is perfect for a filling lunch or dinner when served over rice, noodles, or zoodles.
Imitation Crabmeat Salad
To blend the flavors, imitation crab, onion, bell pepper, and celery are combined with an Italian sour cream mayonnaise dressing. 1.5 cups mayonnaise, 1/2 teaspoon dried oregano, 1/2 cup diced red onion, 1/2 cup diced green bell pepper, 2 tablespoons lemon juice, 1 pound imitation crab meat flaked, 1/4 cup sour cream, 1/2 cup diced celery, 2/3 cup Italian-style salad dressing, salt and pepper to taste