Slow Cooker Chicken Lettuce Wraps - Meat and Poultry
This slow cooker meal of chicken lettuce wraps is full of nutrition and very versatile; mix and match as you need.
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Wraps and Rolls Recipe
These simple lettuce wraps are packed with Asian flavor thanks to the tangy hoisin sauce in which the ground chicken, water chestnuts, and green onions are cooked.
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Chef John's Chicken Lettuce Wraps Recipe
This delicious take on P.F. Chang's famous chicken lettuce wraps will have you making a meal of an appetizer!
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Recipe for Asian-Inspired Chicken Lettuce Wraps
Ground chicken, water chestnuts, and green onions are cooked in a zesty hoisin sauce, bringing tons of Asian flavor to these easy to make lettuce wraps.
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Slow Cooker Chicken Lettuce Wraps
Chicken lettuce wraps are a nutritious and adaptable slow cooker meal that you can mix and match as you see fit.
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Chicken Lettuce Wraps
Ground chicken seasoned with Asian-inspired flavors is wrapped into crisp lettuce leaves, topped with shredded carrots, and served with a peanut dipping sauce.
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Chef John's Chicken Lettuce Wraps Recipe
You'll want to turn this delectable variation on P.F. Chang's® well-known chicken lettuce wraps into a meal. 1/4 cup rice wine vinegar, 1 tablespoon soy sauce, 1/2 teaspoon dry mustard, 1.5 pounds skinless boneless chicken thighs coarsely chopped, 1 tablespoon ketchup, 4 cloves garlic minced, 1 cup diced shiitake mushroom caps, 1.5 tablespoons chopped fresh basil or to taste, 16 leaves iceberg lettuce or as needed, 1/4 cup chicken stock, 1/2 teaspoon red pepper flakes, 1/3 cup chopped green onion, 1/2 cup minced yellow onion, 1.5 tablespoons chopped green onion or to taste, 2 tablespoons vegetable oil, 2 teaspoons sesame oil, 1 tablespoon freshly grated ginger, 2 teaspoons brown sugar, 1.5 tablespoons chopped fresh cilantro or to taste, 1 can water chestnuts drained and minced
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Chicken Lettuce Wraps
Ground chicken seasoned with Asian-inspired flavors is wrapped into crisp lettuce leaves, topped with shredded carrots, and served with a peanut dipping sauce. 1.5 pounds ground chicken, 1/2 cup soy sauce, 1 tablespoon chopped green onion or to taste, 3 tablespoons soy sauce, 6 large leaves of iceberg lettuce, 1/2 cup chunky peanut butter, 1 tablespoon grated fresh ginger, 2 carrots shredded, 3 tablespoons hot water, 1 teaspoon Asian sesame oil, 2 tablespoons rice wine vinegar or more to taste, 5 dashes hot pepper sauce, 1 tablespoon chopped fresh cilantro, 1 red bell pepper cut into large dice
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Chef John's Chicken Lettuce Wraps
This delicious take on P.F. Chang's famous chicken lettuce wraps will have you making a meal of an appetizer!
0 notes