#methi thepla recipe

[cloviastudio]

METHI THEPLA RECIPE

[soulfoods78]

Soulfoods Epicurean Bliss: Crafting the Gujarati Methi Thepla Masterpiece

Experience epicurean bliss with Soulfoods. Our blog guides you in crafting the Gujarati Methi Thepla masterpiece, a culinary marvel that harmonizes tradition and innovation.

https://soul-foods.in/blogs/news/gujarati-methi-thepla-recipe

[spicyvegrecipes]

Methi Thepla Recipe | How to make Methi Thepla

Methi Thepla Methi thepla is a popular Gujarati flatbread prepared using fenugreek leaves (methi), whole wheat flour, and various spices. It’s a nutritious and tasty dish that can be enjoyed for breakfast, lunch, dinner or while travelling. Here’s a basic recipe to make methi thepla. Every household has its recipe for making thepla. Some are prepared with a mixture of flour. Like whole wheat…

[psyspeaks07]

FENUGREEK LEAVES: HEALTH BENEFITS, SIDE EFFECTS, AND RECIPES

Fenugreek leaves, also known as methi leaves, are a popular ingredient in Indian cuisine. They have a slightly bitter and earthy flavor, and are often used in curries, stews, and other dishes. Fenugreek leaves are also a good source of nutrients, including vitamins, minerals, and antioxidants.

Health benefits of fenugreek leaves

Fenugreek leaves have been shown to offer a number of health benefits, including:

Improved blood sugar control: Fenugreek leaves contain compounds that can help to lower blood sugar levels and improve insulin sensitivity. This can be beneficial for people with diabetes or prediabetes.

Reduced cholesterol levels: Fenugreek leaves have also been shown to reduce cholesterol levels, including both LDL (bad) cholesterol and triglycerides.

Improved digestion: Fenugreek leaves contain fiber, which can help to improve digestion and prevent constipation.

Reduced inflammation: Fenugreek leaves have anti-inflammatory properties, which can help to reduce inflammation throughout the body. Inflammation is a major risk factor for many chronic diseases, such as heart disease, cancer, and arthritis.

Weight loss: Fenugreek leaves may help to promote weight loss by boosting metabolism and reducing appetite.

Improved skin health: Fenugreek leaves contain antioxidants, which can help to protect the skin from damage and improve its overall health.

Boosted immune system: Fenugreek leaves are a good source of vitamin C and other antioxidants, which can help to boost the immune system and protect the body from infection.

Side effects of fenugreek leaves

Fenugreek leaves are generally safe for most people to consume. However, some people may experience side effects, such as:

Digestive problems: Fenugreek leaves can cause digestive problems, such as gas, bloating, and diarrhea.

Allergic reactions: Some people may be allergic to fenugreek leaves. Symptoms of an allergic reaction may include hives, swelling, and difficulty breathing.

Drug interactions: Fenugreek leaves may interact with certain medications, such as blood thinners and diabetes medications. It is important to talk to your doctor before consuming fenugreek leaves if you are taking any medications.

Recipes with fenugreek leaves

Fenugreek leaves can be used in a variety of recipes. Here are a few ideas:

Methi chicken: This is a popular Indian dish made with chicken, fenugreek leaves, and spices.

Methi malai: This is a creamy Indian dish made with fenugreek leaves, spinach, and yogurt.

Methi paratha: This is a type of Indian flatbread made with fenugreek leaves and spices.

Methi thepla: This is another type of Indian flatbread made with fenugreek leaves, spices, and yogurt.

Methi soup: This is a hearty and flavorful soup made with fenugreek leaves, vegetables, and spices.

Conclusion

Fenugreek leaves are a nutritious and versatile herb that can be used to add flavor and nutrients to your diet. They have also been shown to offer a number of health benefits, including improved blood sugar control, reduced cholesterol levels, and improved digestion. Fenugreek leaves are generally safe for most people to consume, but it is important to be aware of the potential side effects and drug interactions.

[jigshub]

Thepla: A Gujarati Staple for Every Meal

Who is Thepla For?

Thepla is a perfect dish for anyone who enjoys flavorful and easy-to-make flatbreads. Whether you’re a vegetarian or simply looking for a delicious way to incorporate more whole grains into your diet, Thepla is a fantastic choice. This recipe is also ideal for those who appreciate the convenience of a portable and nutritious meal. Whether you’re packing lunch for work or planning a picnic, Thepla will keep you satisfied and energized.

Why Thepla is Great

Thepla is a remarkable dish for several reasons. Firstly, it offers a delightful combination of flavors and textures. The blend of spices, herbs, and whole wheat flour creates a fragrant and hearty flatbread that is both comforting and satisfying. Secondly, Thepla is incredibly versatile. It can be enjoyed at any time of the day — as a breakfast item, a snack, or as an accompaniment to a main course. Lastly, Thepla is a healthy option. Made with whole wheat flour and packed with nutritious ingredients, it provides a good source of fiber, vitamins, and minerals.

Ingredients for Thepla

To create these flavorful flatbreads, you will need the following ingredients:

2 cups whole wheat flour

1/2 cup gram flour (besan)

1/4 cup yogurt

1/4 cup fresh fenugreek leaves (methi), finely chopped

2 tablespoons fresh coriander leaves, finely chopped

1 tablespoon ginger-green chili paste

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder (adjust to taste)

1/2 teaspoon cumin powder

1/2 teaspoon coriander powder

Salt to taste

Water, as needed, to knead the dough

Oil, for cooking the Thepla

Recipe Directions

Now that we have our ingredients ready, let’s dive into the step-by-step process of making these flavorful Thepla:

In a large mixing bowl, combine the whole wheat flour, gram flour, yogurt, fenugreek leaves, coriander leaves, ginger-green chili paste, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well to combine all the ingredients.

Gradually add water, a little at a time, and…Read More

[hebbarskitchen]

thepla recipe | gujarati methi na thepla with step-by-step photo and video recipe. Indian cuisine is loaded with different types of flatbread which are mainly prepared with wheat flour or plain flour. These typically follow the same pattern with other ingredients like water, salt, and spices, etc. But there are other types of masaledar bread and methi thepla recipe is one such known for its healthy nutrients and more importantly the combination of spices and herbs in it.

[mobobfoods]

5 Types of Indian Breakfast Loved by Everyone

When we think of the most important meal of the day, plenty of scrumptious options come to our minds, right? Being Indian, we mostly prefer our breakfast packed with spices, colours, flavours, and love. As diverse as the people of the country is our food, and we relish them all. Having said that, there are a few favourites that are enjoyed by everyone, irrespective of which part of the nation we come from. So, today we bring to you a list of 5 such breakfast choices that often make it to the dining table of every household.   

Aloo Paratha and Curd 

One of the most popular breakfast foods, aloo paratha, originates from Punjab. Not only do people from northern India indulge in this mouth-watering eatery often, but it is loved in every region. A reason why there are restaurants across the country serving hot-pippy-buttery aloo parathas to get you started on your day.  

Aloo is potato in Hindi, and Paratha means flatbread. Boiled potatoes are mashed and mixed with rich Indian spices, and herbs, and stuffed into small balls of wholewheat dough. This is further flattened and roasted on a hot Tawa with a generous amount of oil/ghee till golden brown. 

Often paired with curd, Aloo Paratha also goes well with mint chutney, pickles, or chai.  

Idli, Sambar, and Coconut Chutney 

Idli, Sambar, Chutney -name another perfect trio as such; we’ll wait. This South Indian breakfast is the perfect option when you are in the mood for something filling yet not heavy. However, it does require a bit of preparation beforehand. But in the world of food delivery apps, you can enjoy soft idlis, hot sambar, and spicy chutney whenever and wherever you need from your nearby restaurant or a tiffin centre. 

Fermented overnight the idli batter is made by mixing urad dal paste, and idli rava. The key to soft idlis is the right soaking and fermenting process. Once done, the batter is poured into the idli maker after applying a few drops of oil to each idli plate, and then steamed for about 15 minutes. Sambar, on the other hand, is made with lentils, spices, tamarind, sambar powder, and a few vegetables including onions, pumpkin, drumsticks, and carrots. Along with fresh coconut chutney, idli and sambar offer the perfect balance of flavour and colour to the plate. 

Poori Sabzi 

Poori Sabzi is one of the comfort foods that we turn to when we want to feel at home. The taste and recipe do vary from place to place, but the warmth that this dish caters to remains the same. Be it our school tiffin box, train journeys, or just a Sunday morning breakfast, Poori Sabzi has always been a major part of our lives. The joy of digging in a scorching plate of puri and sabzi is unmatched. 

Pooris are made with small whole-wheat dough balls that are flattened and fried in hot-piping oil until golden brown. Some people prefer to add a little maida, crushed carom seeds, and curd to their dough to make pooris softer and crispier. The perfect poori partner is a hot and spicy bowl of aloo sabzi made with boiled potatoes, tomatoes, and a whole array of spices together.   

Vada Pav 

Mostly favoured in Mumbai, Vada Pav has made it to the breakfast table of many households across the country. The dish is basically Batata Vada, sandwiched in between slices of pav, which goes really well with green chutney.  

The humble yet delicious dish’s hero is potato stuffing. Boiled potatoes are mashed and mixed with spices, chillies, garlic, and ginger fried in a small pan. Then the mashed potato mix is prepared into small balls that are further dipped into a batter of gram flour, and fried in hot oil. Now, the green chutney is spread on the inside of the pav, and the vada is placed in between. This can be enjoyed with a beverage of your choice.    Food Delivery App in Gulbarga 

Methi Thepla and Chai 

What better way to start your day than with Methi Thepla and a hot cup of Chai? With winter just around the corner, the Gujarati dish is more likely to make it to our regular breakfast routine. And we can’t wait to gorge on it first thing in the morning. 

First fresh fenugreek leaves are cleaned and soaked in water for about 10 minutes. Then they are added to the whole-wheat and besan flour along with chilli powder, turmeric, sesame seeds, carom seeds, green chillies, ginger, and salt. After kneading it properly, small balls of dough are pinched, flattened, and roasted on a hot Tawa with ghee/oil. Packed with the goodness of methi and Indian spices, Methi Thepla goes perfectly with masala/ginger chai. 

[travelonlinetipsofficial]

Perfect Breakfast and Travel Food/ Fenugreek Recipe/Methi Thepla - Travel Online Tips easycooking #indianfood #vegetarianrecipes #healthyfood #vegbreakfast #travelfoods #methiparatha #methitheplarecipe … [vid_tags] #Perfect #Breakfast #Travel #Food #Fenugreek #RecipeMethi #Thepla #travelonlinetips #travelonlinetipsofficial travel Food & Drink #FoodDrink #travel #love #photooftheday #nature #photography #instagood #travelgram #travelphotography #travelblog #travel #travelgram #travelphotography #wanderlust #instatravel #travelling #travel #travelgram #photooftheday #travelphotography #trip #instatravel #foodandtravel #foodie #foodporn #food #foodblogger #foodphotography #foodies #foodiesofinstagram #travel #foodpornshare #sogood #travelonlinetips #MarkWeins #holiday #vacation #staycation

[tcongdraws]

METHI THEPLA RECIPE

[soulfoods78]

Soulfoods - Taste the Tradition: A Journey into Gujarati Methi Thepla Perfection

Taste the tradition with Soulfoods. Dive into our blog for a journey into the perfection of Gujarati Methi Thepla, where authentic flavors and culinary expertise converge.

https://soul-foods.in/blogs/news/gujarati-methi-thepla-recipe

[veggieveganrecipe]

Carrot Methi Jowar Thepla Recipe Carrot Methi Jowar Thepla Recipe, a delicious soft spiced Indian bread. Thepla are famous from North India and typically from Gujarat.

[psyspeaks07]

FENUGREEK LEAVES: HEALTH BENEFITS, SIDE EFFECTS, AND RECIPES

Fenugreek leaves, also known as methi leaves, are a popular ingredient in Indian cuisine. They have a slightly bitter and earthy flavor, and are often used in curries, stews, and other dishes. Fenugreek leaves are also a good source of nutrients, including vitamins, minerals, and antioxidants.

Health benefits of fenugreek leaves

Fenugreek leaves have been shown to offer a number of health benefits, including:

Improved blood sugar control: Fenugreek leaves contain compounds that can help to lower blood sugar levels and improve insulin sensitivity. This can be beneficial for people with diabetes or prediabetes.

Reduced cholesterol levels: Fenugreek leaves have also been shown to reduce cholesterol levels, including both LDL (bad) cholesterol and triglycerides.

Improved digestion: Fenugreek leaves contain fiber, which can help to improve digestion and prevent constipation.

Reduced inflammation: Fenugreek leaves have anti-inflammatory properties, which can help to reduce inflammation throughout the body. Inflammation is a major risk factor for many chronic diseases, such as heart disease, cancer, and arthritis.

Weight loss: Fenugreek leaves may help to promote weight loss by boosting metabolism and reducing appetite.

Improved skin health: Fenugreek leaves contain antioxidants, which can help to protect the skin from damage and improve its overall health.

Boosted immune system: Fenugreek leaves are a good source of vitamin C and other antioxidants, which can help to boost the immune system and protect the body from infection.

Side effects of fenugreek leaves

Fenugreek leaves are generally safe for most people to consume. However, some people may experience side effects, such as:

Digestive problems: Fenugreek leaves can cause digestive problems, such as gas, bloating, and diarrhea.

Allergic reactions: Some people may be allergic to fenugreek leaves. Symptoms of an allergic reaction may include hives, swelling, and difficulty breathing.

Drug interactions: Fenugreek leaves may interact with certain medications, such as blood thinners and diabetes medications. It is important to talk to your doctor before consuming fenugreek leaves if you are taking any medications.

Recipes with fenugreek leaves

Fenugreek leaves can be used in a variety of recipes. Here are a few ideas:

Methi chicken: This is a popular Indian dish made with chicken, fenugreek leaves, and spices.

Methi malai: This is a creamy Indian dish made with fenugreek leaves, spinach, and yogurt.

Methi paratha: This is a type of Indian flatbread made with fenugreek leaves and spices.

Methi thepla: This is another type of Indian flatbread made with fenugreek leaves, spices, and yogurt.

Methi soup: This is a hearty and flavorful soup made with fenugreek leaves, vegetables, and spices.

Conclusion

Fenugreek leaves are a nutritious and versatile herb that can be used to add flavor and nutrients to your diet. They have also been shown to offer a number of health benefits, including improved blood sugar control, reduced cholesterol levels, and improved digestion. Fenugreek leaves are generally safe for most people to consume, but it is important to be aware of the potential side effects and drug interactions.

[bhumikaskitchen]

मेथी थेपला रेसिपी। गुजराती मेथी थेपला रेसिपी - Methi Thepla Recipe In Hindi

[mistyricardo]

Thought I’d try something a little different today. Homemade Methi Thepla with Achari Chicken Tikka, Raita, and salad. The achari tikka recipe is in Volume 2 of my book, INDIAN RESTAURANT CURRY AT HOME Volume 2, available now at Amazon (kindle) where you can also buy the award-winning Volume 1 in paperback and kindle formats. #instabook #bookstagram #book #ebook #instafood #curry #bir #mrck #indianfood #indianrestaurant #foodstagram #mistyricardo #author #selfpublished #foodblogger #cookbook #recipe #thepla #methi #achar #chicken #chickentikka #tikka #raita https://www.instagram.com/p/BuH2Wq5l5dI/?utm_source=ig_tumblr_share&igshid=168fh174linul

[mobobfoods]

5 Types of Indian Breakfast Loved by Everyone

When we think of the most important meal of the day, plenty of scrumptious options come to our minds, right? Being Indian, we mostly prefer our breakfast packed with spices, colours, flavours, and love. As diverse as the people of the country is our food, and we relish them all. Having said that, there are a few favourites that are enjoyed by everyone, irrespective of which part of the nation we come from. So, today we bring to you a list of 5 such breakfast choices that often make it to the dining table of every household.   

Aloo Paratha and Curd 

One of the most popular breakfast foods, aloo paratha, originates from Punjab. Not only do people from northern India indulge in this mouth-watering eatery often, but it is loved in every region. A reason why there are restaurants across the country serving hot-pippy-buttery aloo parathas to get you started on your day.  

Aloo is potato in Hindi, and Paratha means flatbread. Boiled potatoes are mashed and mixed with rich Indian spices, and herbs, and stuffed into small balls of wholewheat dough. This is further flattened and roasted on a hot Tawa with a generous amount of oil/ghee till golden brown. 

Often paired with curd, Aloo Paratha also goes well with mint chutney, pickles, or chai.  

Idli, Sambar, and Coconut Chutney 

Idli, Sambar, Chutney -name another perfect trio as such; we’ll wait. This South Indian breakfast is the perfect option when you are in the mood for something filling yet not heavy. However, it does require a bit of preparation beforehand. But in the world of food delivery apps, you can enjoy soft idlis, hot sambar, and spicy chutney whenever and wherever you need from your nearby restaurant or a tiffin centre. 

Fermented overnight the idli batter is made by mixing urad dal paste, and idli rava. The key to soft idlis is the right soaking and fermenting process. Once done, the batter is poured into the idli maker after applying a few drops of oil to each idli plate, and then steamed for about 15 minutes. Sambar, on the other hand, is made with lentils, spices, tamarind, sambar powder, and a few vegetables including onions, pumpkin, drumsticks, and carrots. Along with fresh coconut chutney, idli and sambar offer the perfect balance of flavour and colour to the plate. 

Poori Sabzi 

Poori Sabzi is one of the comfort foods that we turn to when we want to feel at home. The taste and recipe do vary from place to place, but the warmth that this dish caters to remains the same. Be it our school tiffin box, train journeys, or just a Sunday morning breakfast, Poori Sabzi has always been a major part of our lives. The joy of digging in a scorching plate of puri and sabzi is unmatched. 

Pooris are made with small whole-wheat dough balls that are flattened and fried in hot-piping oil until golden brown. Some people prefer to add a little maida, crushed carom seeds, and curd to their dough to make pooris softer and crispier. The perfect poori partner is a hot and spicy bowl of aloo sabzi made with boiled potatoes, tomatoes, and a whole array of spices together.   

Vada Pav 

Mostly favoured in Mumbai, Vada Pav has made it to the breakfast table of many households across the country. The dish is basically Batata Vada, sandwiched in between slices of pav, which goes really well with green chutney.  

The humble yet delicious dish’s hero is potato stuffing. Boiled potatoes are mashed and mixed with spices, chillies, garlic, and ginger fried in a small pan. Then the mashed potato mix is prepared into small balls that are further dipped into a batter of gram flour, and fried in hot oil. Now, the green chutney is spread on the inside of the pav, and the vada is placed in between. This can be enjoyed with a beverage of your choice. Food Delivery App in Gulbarga    

Methi Thepla and Chai 

What better way to start your day than with Methi Thepla and a hot cup of Chai? With winter just around the corner, the Gujarati dish is more likely to make it to our regular breakfast routine. And we can’t wait to gorge on it first thing in the morning. 

First fresh fenugreek leaves are cleaned and soaked in water for about 10 minutes. Then they are added to the whole-wheat and besan flour along with chilli powder, turmeric, sesame seeds, carom seeds, green chillies, ginger, and salt. After kneading it properly, small balls of dough are pinched, flattened, and roasted on a hot Tawa with ghee/oil. Packed with the goodness of methi and Indian spices, Methi Thepla goes perfectly with masala/ginger chai. 

[dwarakaorganic]

Great option for snack & breakfast. Multigrain Methi Thepla Recipe Organic Bajra Flour, Jowar Flour, Ragi Flour, fresh fenugreek leaves, spices, yogurt & jaggery. Get the best organic species & oli product from Dwaraka Organic.