#mtlcafecrawl

[montrealsix]

Throwback August. Great coffee with vegetal milk 😋 #mtlcafecrawl #coffeeaddict Environment-friendly, healthy, cruelty-free, animals friendly 🐷🐾🐮 and so deliciously vegan 😋😍💪💪 . (at Café Saint-Henri micro-torréfacteur) https://www.instagram.com/p/CFu3uvXp3cg/?igshid=1lyytj970arfe

[archived-monochromes]

[cafevito]

What a Thursday start #mtlblog #villeray #cafevito #mtlcafecrawl #espresso (at CafeVito) https://www.instagram.com/p/BxPM1oAjyql/?utm_source=ig_tumblr_share&igshid=150nkx4monp0o

[willlswanders]

MTL

[axonsandintegrals]

Reviewing my biology notes and making some cue cards for my midterm Thursday! Found a lovely new coffee shop about 10 minutes from campus

[joyceinparis]

Staying out of the rain ☔️ #latte #weekend #mtlcafecrawl #montreal (à Darling)

[emilycrafty]

Currently Watching Crawl 🏴‍☠️👻 @fondpaper #tagify_app @fondpaper #tagify_app #thriller #suspense #rockcrawler #redbox #crawling #crawler #barcrawl #featureacreature #rccrawler #crawl #featurecreature #mallcrawler #crawley #nightcrawlers #blueray #mtlcafecrawl #rockcrawling https://www.instagram.com/p/B327RXjgwQd/?igshid=e82s9f6cmytf

[bertexertierphoto]

[montrealsix]

Throwback last winter #mtlcafecrawl #vegan . . . Environment-friendly, healthy, cruelty-free, animals friendly 🐷🐾🐮 and so deliciously vegan 😋😍💪💪 . . . #jevoteplanete #laplanetesinvitedanslacampagne #anticancer #environmentfriendly #veganfortheanimals #montrealfood #veganprotein #plantbasedfood #montrealfoodie #fightcancer #veganrunner #fortheanimals #vegantravel #montrealjetaime #rawfirst #vegetalien #plantbasedathlete #montreallife #planteating #plantbasedtriathlete #rawfirstdiet #veganfoodie #montrealer #veganathlete #veganforlife #plantbasedfood #montrealfitness (at Café Dei Campi) https://www.instagram.com/p/B0wQJ6YosWb/?igshid=73tzrpi3xe2n

[archived-monochromes]

https://www.facebook.com/photo.php?fbid=1011985629005819&set=a.790219204515797&type=3

[cafevito]

View this post on Instagram

A post shared by Cafevito.ca (@cafevito.ca)

This is how it begins every morning #cafevito #mtlblog #coffee #mtlcafecrawl #espresso #baristalife (at CafeVito) https://www.instagram.com/p/Bvqx26yjv4I/?utm_source=ig_tumblr_share&igshid=o37kytb7gnj

[backtomyrefuge]

“People discuss my art and pretend to understand as if it is necessary to understand, when it’s simply necessary to love”-Claude Monet

[willlswanders]

PIGEON MTL

[landrous001-blog]

Did you know that up to the 1970’s, Nicaragua was seen as one of the best Latin American coffee producers.  But they were affected by some natural disasters which led to their disappearance for many years. But in the last decade, Nicaraguan coffees have been getting very popular in North America because they are known for their organic Farm practices. Also, Nicaraguan coffee are mostly grown in the mountains of the North-west- high altitude, shade grown and very delicious.

Only Arabica beans are grown in Nicaragua.  The Matagalpa and Jinotega regions  are popularly known for growing coffee.  Almost all of it is grown at altitudes above 800 m / 2500 feet. Coffee grown at higher altitudes takes longer to mature, resulting in denser, more consistent and more flavourful beans.

At 11 billion dollars per year, Coffee  is the second largest traded commodity in the world (after petroleum).

Coffee trees grow in tropical regions. The beans grow in pairs of seeds in cherries. The seeds are removed from the cherries and are dried and hulled to remove the protective skin called parchment. The coffee beans are greenish in color and are subsequently roasted to various shades of brown depending on the roast style. The roasted beans are ground and brewed with hot water to make the coffee drink.

Each coffee seed contains over 800 natural chemicals. Every step in the process from climate and growing conditions, genetics of the tree, to the final brewing methods affect these natural chemicals. Each of these factors affects the distinct taste of the final brew.

Two main types of coffee that are widely used around the world  are robust and arabica Coffee beans..  

Espresso Express only uses the finest  arabica  beans grown on Nicaragua’s Organic soil.

Roasting is the process by which green coffee beans are transformed into a dark, aromatic and tasty product, which we know as coffee beans. Commercial mixes or supermarket coffees are toasted to a light cinnamon colour, losing about 12 - 14 percent of the moisture ( weight ) of green coffee.

At Espresso Express, we use coffee beans that are roasted to a  rich and dark brown color, losing about 17 - 25 percent of the moisture in the beans. It is also produced with 100 percent arabica coffee beans grown on Nicaraguan organic soil, so it produces a good crema and has the aroma and taste that goes with a premium quality coffee.

At Espresso Express, we use the Organic Nicaraguan coffee  which is citrusy, bright and delicate  and  we also add familiar syrups to the taste.

If you will like to enjoy a  perfect shot of our Espresso Roast, which is a darker colour than ordinary coffee or drip with a rustic sweetness, a hint of cocoa and a hint of dark fruit, then visit any of our cafes. You can learn more here www.espressoexpress.com.

 Cited Sources

https://www.amazon.com/Nicaragua-Organic-Certified-Coffee-RoastLimited/dp/B0764GHLWD 

https://www.sparkplugcoffee.com/the-scoop/5-facts-about-nicaraguan-coffee 

https://homeroastcoffee.com/products/nicaragua-organic-jinotega-paraiso-shg-ep-arabica-green-coffee-beans

https://www.guide2coffee.com/guide-2-coffee-1/2013/6/10/arabica-vs-robusta-coffee-beans

[exploringmontrealcafes-blog]

Darling

Location: 4328, boul. St-Laurent, Montreal

Metro Station: Mont Royal

End of April... marks the end of finals. School’s out!... Well only for about 3 days until I go to summer school. 

Nonetheless, gives me enough time to explore my city without any pressure from my academic responsibilities!

Today, my boyfriend and I were planning on having a lunch type date in the Mile end until our plans miserably failed when we realized our chosen restaurant wasn’t going to open for another 4 hours. We decided to hop on a random bus on the corner of the street since it was pouring like crazy and we didn’t feel like staying out in the rain. We got off a stop when we started feeling like we knew the neighbourhood and ended up in the Plateau... again. 

After finding a place to eat, we decided to walk around some new areas in the Plateau we hadn’t discovered yet. Although it was raining, breathing in fresh air was so refreshing considering we had been locked in our room the past 3 weeks trying to stuff 5 courses worth of information in our heads. 

I felt like I was in a European dramatic movie - walking in the rain with a little umbrella with my favourite person, discovering places with nothing else in mind. Queue the Parisienne music. 

We suddenly stumbled upon an exotic looking shop on the corner of a street. From the outside looking in, while we were dripping with water, we could see plants and wine and bright lights and greenery and comfortable couches and... coffee! Sold.

We went into the coffee shop and was immediately warmed with welcomes from the waiter. A coffee shop - but a different kind at that. The first thing that caught my eye was with no hesitation the lights on the ceiling. I don’t really know what the letters spell out, but they sure look aesthetically pleasing so I rolled with it.

The section next to the windows was very casual with the couches. There were mini candles decorating each table and plants flowing around every corner, making the space extra inviting - battling the coldness of the weather outside. As the Jazz music was playing in the background, we took a seat on the couches, avoiding the tables since we didn’t have laptops since we didn’t have school. Emphasis on the comfort!!! No school equals we can sit on the nice couches and relax. 

I saw students around me on their laptops still working very hard on their studies... accompanied with their glasses of wine instead of the usual latte. I liked it. I love coffee but i live for these different little details in shops. 

Let me explain the wine though, because it is a very important part of this “coffee shop”. It’s not really a “coffee shop”. It’s a hybrid. Half coffee shop, half bar. You heard that right. It’s also a bar. Order food, order alcohol, order coffee - sit at the huge circular bar for a nice glass of wine or beer or anything else, or sit on the couches like me and still order your usual. I got a chai latte this time so I tried to be a bit different than my regular latte. And it was delicious! One of the best I’ve ever had.

I felt like I was in a different country in this cafe. With decorations like mini instruments on the walls, to the candles on the tables, to the vintage looking decor, I also felt like I was in a Jazz club. Everything was so perfectly shaped together. 

I know I say I love all the cafes in Montreal - and I do, don’t get me wrong - but this place is really one of my favourites now. It made me feel like I’m in 1920s Paris and I lived for it. Next time, I’ll even dress for it.

Sometimes, your plans might go awry and your chosen restaurant will open only 4 hours later. However, sometimes... those moments are calls for better adventures and more exploration with improvisation. Let the rain guide you to beautiful shelters.

[joyceinparis]

Cutest cafe #vegan #cafe #mtlcafecrawl #montreal (à Leaves Cafe)