#mushroom garlic sauce

[giaarnold]

Side Dish - Creamy Mushroom Garlic Sauce

This creamy mushroom sauce goes great on top of steak as well as vegetables. It also makes a great base for a fresh green bean casserole.

[disneyshiddenmagic]

Side Dish - Creamy Mushroom Garlic Sauce

This creamy mushroom sauce goes great on top of steak as well as vegetables. It also makes a great base for a fresh green bean casserole.

[wardpayton]

Creamy Mushroom Garlic Sauce This creamy mushroom sauce goes great on top of steak as well as vegetables. It also makes a great base for a fresh green bean casserole.

[bryanciara]

Side Dish - Creamy Mushroom Garlic Sauce

This creamy mushroom sauce goes great on top of steak as well as vegetables. It also makes a great base for a fresh green bean casserole.

[butterytenaciousbird]

Creamy Mushroom Garlic Sauce Recipe This creamy mushroom sauce goes great on top of steak as well as vegetables. It also makes a great base for a fresh green bean casserole. 1/4 teaspoon salt or as needed, 1 tablespoon soy sauce, 3.5 ounces fresh mushrooms sliced, 1 pinch freshly ground black pepper, 3/4 cup half-and-half, 2 tablespoons all-purpose flour, 3 tablespoons unsalted butter, 1 clove garlic minced or more to taste

[daily-deliciousness]

Sheet pan garlic butter mushrooms

[vinceaddams]

a fun thing you can do when you're a grownup is buy a bunch of ingredients and make 6 litres of spaghetti sauce in a big pot and divide it up into a bunch of containers and put it in the freezer!

[fattributes]

Ground Beef Noodle Stir Fry

[morethansalad]

Vegan Napa Cabbage Dumplings for Lunar New Year

[scoutingthetrooper]

creamy garlic mushrooms and bacon

[uchihanitro]

Mushrooms in garlic parmesan sauce

[dinosaurwithablog]

I made a white pizza. It doesn't look white now because I cooked it, but the ingredients were white at the start. I made homemade dough and homemade Alfredo sauce using fresh Italian cheeses. I used parmesan reggiano, pecorino romano, asiago, and caccicavallo besides the butter and cream. It's decadent. It's so rich and creamy, and it's so easy to make. Just melt 1 stick of butter in a pan on medium heat, add a pint of cream, and stir until blended. Then you add 1 cup, 8 oz., of finely grated parmesan cheese. You can use different cheeses like I did. Adding the cheese slowly while constantly mixing will give you a delightful, creamy, smooth sauce. If you get lumps, you can always strain them out. I placed roasted garlic on the crust and then spread Alfredo sauce on that. Then I topped the pizza with all the 4 cheeses that I used to make the Alfredo sauce. I then added roasted chicken, sautéed mushrooms, and thinly sliced onions. I sprinkled basil and oregano on top of that. It tasted fantastic 😋 sooooooo much cheese. I love cheese, if you couldn't tell. 😁 The onions added a fresh, lighter, brighter element to the pizza and cut through some of the richness. Fresh basil would, also, cut through the richness, but I didn't have any so I used dry basil. The crust was light and crispy. Perfecto. I'm gonna make this again for sure. Tomorrow, I'm gonna make fettuccine Alfredo with the remaining sauce. I think that I'll add some chicken and broccoli to it. That sounds delicious. I can't wait. In the words of Julia Child, bon appétit 🤌😋😍 I think that I'm gonna have another slice 😋 mmmmmmmmmmmm 😊

[foodshowxyz]

Garlic Beefsteak with Mushrooms and Béchamel Sauce

Ingredients:

Steak:

2 beef steaks (such as ribeye or sirloin), about 1-inch thick

2 tablespoons olive oil

2 cloves garlic, minced

Salt and freshly ground black pepper to taste

Fresh rosemary sprigs (for garnish)

Mushrooms:

1 cup mushrooms, sliced (such as cremini or button)

1 tablespoon butter

1 clove garlic, minced

Salt to taste

Béchamel Sauce:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 1/2 cups milk

Salt and white pepper to taste

A pinch of nutmeg (optional)

Instructions:

Prepare the Steak:

Season the steaks generously with salt and black pepper.

In a skillet over medium-high heat, warm the olive oil and add the minced garlic. Sauté for about 1 minute until fragrant.

Add the steaks to the skillet and cook to your desired doneness, about 3-4 minutes per side for medium-rare, depending on thickness.

Remove steaks from the skillet and let them rest.

Cook the Mushrooms:

In the same skillet, melt butter over medium heat.

Add the sliced mushrooms and the second clove of minced garlic, sautéing until the mushrooms are golden and tender.

Season with salt to taste. Remove from heat and set aside.

Make the Béchamel Sauce:

In a saucepan, melt 2 tablespoons of butter over medium heat.

Whisk in the flour and cook for about 2 minutes without letting it brown.

Gradually add the milk, whisking constantly to prevent any lumps from forming.

Continue to cook and stir until the sauce thickens enough to coat the back of a spoon.

Season with salt, white pepper, and a pinch of nutmeg if desired. Remove from heat.

Assemble the Dish:

Place the rested steaks on a warm plate.

Top the steaks with the sautéed mushrooms.

Pour the warm béchamel sauce over the steaks and mushrooms.

Garnish with fresh rosemary sprigs.

[damnedrainbows]

OhoHO large pizza for 10$ coupon, guess who is TREATING HERSELF FOR ALL THE HARD WORK SHES DONE ON HER ROOM

THIS BIIIIITCH

[daily-deliciousness]

Coulotte steak with buttery mushroom sauce

[beatriceportinari]

despite the obstacles, i had my mushroom breakfast.