#nacho salsa cream cheese dip

[smackdownhotel]

Tonight’s Special

Cheesy bacon 🥓 nachos with ranch sour cream

[marshkaden]

Appetizers and Snacks - Nacho Dip I

This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.

[erickking]

Appetizers and Snacks - Nacho Dip I

This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.

[rocksmyassrecords]

Appetizers and Snacks - Nacho Dip I

This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.

[mojebarevnakuchyne]

Appetizers and Snacks - Nacho Dip I

This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.

[cantoufc]

Taco Meatballs With this quick and simple recipe that is sure to be a hit, you can enjoy all of the flavor that comes from a taco in the form of a meatball. 1/4 cup salsa, 1 cup chopped onion, 1 package taco seasoning mix, 1/4 cup crushed plain tortilla chips, 1 serving nonstick cooking spray, 1 pound ground beef, 1 egg, 1/4 cup shredded Cheddar cheese

[myloveisinthefood]

vegan nachos!

When I’m having a bad chronic pain day but I don’t have any pre-prepped meals in the fridge, vegan nachos are my go-to for something that is filling, nutritious, and doesn’t require much effort. It’s all about that layering! Everything comes from a jar or packet, no chopping required.

My nacho layers are:

“Mexican” rice from a pouch: yes, one of those 90 second rice pouches! I just get whatever’s cheapest. Some of the alleged Mexican flavours have beans in them too — extra protein! Heating the rice up will separate the grains, which will make it easier to spread a thin layer on the bottom of your baking dish.

Tortilla chips: I prefer yellow corn plain/salted/original tortilla strips. Strips layer a bit better than rounds or triangles, I find! Just a single layer will do ✌️

Salsa: a chunky tomato salsa of your preferred heat level is the best! For this one, I dolloped a chunky salsa around and then drizzled a mesquite sauce over it as well.

Vegan cheese: smoked vegan cheese is the best for this! I just go for whatever’s cheapest usually. If you’re particularly struggling, pre-shredded vegan cheese is obviously an option!

Vegan sour cream dip: I’ll usually get whatever sour cream-ish dip I can find that has corn or something added, and just dollop it randomly.

Jalapeños: pickled jalapeños from a jar, as many as I feel like!

And then layer it all again! I’ll put it in the oven at around 190C for 20mins-ish, or until the top is browned. Vegan cheese doesn’t typically melt the same as dairy cheese, so I just look out for crispiness. The sour cream dip is what gives the gooeyness 👏

After it comes out of the oven, I’ll garnish with coriander and chives (or spring onions if I’ve got them and feel up to chopping!) and just dig in with a fork once it has cooled a bit 😂 I usually get two meals out of one dish, and it’s still good when cold!

I try to stay stocked on these ingredients so I’m always ready to go if need be! And because things are in jars and packets, they’ll make a few batches. If I have it, I also dollop some guac over the top when it comes out of the oven.

And obviously, if you’re not vegan, dairy cheese and dip will work just the same! I’d still recommend a smoked cheese though, for extra flavour.

I made these ones when I had my last flare up, served them with a no-alc mojito, and felt a lot emotionally better even though my body was betraying me 🖤

[nbula-rising]

Cowboy Beef Dip Total Time Prep: 20 min. Cook: 25 min. Makes 3 cups

Ingredients

1 pound ground beef 4 tablespoons chopped onion, divided 3 tablespoons chopped sweet red pepper, divided 2 tablespoons chopped green pepper, divided 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted 1/2 cup salsa 4 tablespoons sliced ripe olives, divided 4 tablespoons sliced pimiento-stuffed olives, divided 2 tablespoons chopped green chiles 1 teaspoon chopped seeded jalapeno pepper 1/4 teaspoon dried oregano 1/4 teaspoon pepper 1/4 cup shredded cheddar cheese 2 tablespoons sour cream 2 to 3 teaspoons minced fresh parsley Tortilla chips

Directions In a large skillet, cook the beef, 3 tablespoons onion, 2 tablespoons red pepper and 1 tablespoon green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, 3 tablespoons ripe olives, 3 tablespoons pimiento-stuffed olives, chiles, jalapeno, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Transfer to a serving dish. Top with the cheese, sour cream and parsley; sprinkle with the remaining onion, peppers and olives. Serve with tortilla chips.

[allwaysfull]

Margaritaville | Carlo Sernaglia and Julia Turshen

Breakfast

Pineapple and Coconut Milk Smoothie

Key Lime Yogurt with Graham Cracker Granola

Baked Boatmeal Squares with Blueberries and Coconut

Huevos Rancheros

Key West Omlet

Key Lime Hollandaise

South Florida Eggs Benedict

Spicy Breakfast Quesadillas

Triple B (Buttermilk, Blueberry and Banana) Pancakes

Best-Ever French Toast

Our Breakfast Potatoes

Appetizers

Volcano Nachos

Warm Asiago Crab Dip

Grilled Oysters with Tarragon Butter

Peel-and-Eat Shrimp

Mustard Sauce

Drunken Shrimp Skillet

Lava Lava Shrimp

Conch Fritters with Calypso Sauce

Spanish Octopus Salad

JWB Crab and Quinoa Cakes with Curry Kale Slaw

Crispy Calamari with Peppadews and Lemon Aioli

Fried Oysters with Creamed Spinach

Lionfish Carpaccio

A Day on a Boat

Kusshi Oysters with Granny Smith, Cucumber, and Mint Granita

Veracruz Seafood Cocktail

Tuna Poke with Plantain Chips

Paradise Ceviche

Belizean Shrimp Ceviche

Pimiento Cheese Hushpuppies

Crispy Eggplant and Goat Cheese Stuffed Piquillo Peppers

Fried Baby Artichokes with Remoulade

Tostones with Mojo Sauce

Hollywood Burrata with Grated Tomato Dressing

Jalapeño Deviled Eggs with Pickled Mustard Seeds

Cajun Chicken Quesadilla (Blackening Seasoning)

Spicy Buffalo Chicken Wings with Buttermilk Blue Cheese Dressing

Sweet Chile Chicken Wings

Salads and Soups

JWB Caesar Salad with Sourdough Croutons

JWB House Salad with Cashew Dressing

Little Gem Wedge Salad

Avocado and Papaya Salad with Spicy Lime Dressing

Quinoa and Mango Salad with Seared Tuna

Fried Green Tomato Salad with Salsa Verde and Quesp Fresco

Andalusian Gazpacho

Luxurious Lobster Bisque (Lobster Stock)

Bahamian Conch Chowder

Chicken and Corn Chupe

Burgers, Sandwiches and Hot Dogs

Cheeseburgers in Paradise with Paradise Island Dressing

Black-and-Blue Burgers

Turkey Burgers with Cheddar and Barbecue Aioli

JWB Surf’n’Turf Burgers

Ultimate Veggie Burgers

Grilled Flank Steak Sandwiches with Horseradish Sauce

Cuban Meat Loaf Survival Sandwiches

A Day on The Beach

Tailgate Muffuletta for a Crowd

Beach Club Sandwich

New Orleans Fried Oyster Po’Boys

Delta Fried Catfish Reubens

Blackened Fish Sandwiches (Jalapeño Tarter Sauce)

JWB Lobster Rolls

Aloha Hot Dogs

Own-Damn-Fault Hot Dogs

Blackened Chili Dogs

Main Dishes

Best-Every Chili (alt: vegan version)

Margaritaville Family Recipe Cuban Meat Loaf

Veal Saltimbocca Pockets

Prime Sirloin Oscar

Steak au Poivre

Summer Grill Surf’n’Turf

Grilled Skirt Steaks with Carlo’s Chimichurri

Slow Cooker Pork Should with LandShark and Cola

Chicken Enchiladas with Salsa Verde, Smoked Ancho, Pasilla Sauce

Chicken Tinga

Jerk Chicken

Buttermilk Fried Chicken with Country Gravy

Shrimp Mofongo al Ajillo

Spear Fishing with Carlo

Outside-Optional Cajun Clambake

Sardinian Seafood Stew

Pan-Seared Halibut with Artichoke Ragout

Seared Grouper with Fresh Mango Salsa

Crispy Sicilian-Style Pounded Tuna Steaks

Coho Salmon in Lemongrass-Miso Broth

Salt-Crusted Whole Snapper

LandShark Beer-Battered Fish

Seafood Mac and Cheese

Lobster Pasta

Paella del Mar

Jimmy’s Jammin’Jambalaya

Baby Back Ribs with Guava Barbecue Sauce

Pizza à la Minute

Side Dishes

Pico de Gallo

Guacamole

Cilantro-Lime Coleslaw

Crispy Brussels Sprouts

Yukon Gold Loaded Mashed Potatoes

Spicy Red Onion Rings

Livin’ Floridays

Lobster Hash Browns with Jalapeño Cheese

JWB Creamed Spinach

Oven Fries

Fajita Black Beans

Island Rice Pilaf

Creamy Spinach and Cheese Grits

Skillet Cornbread with Honey Butter

Grilled Corn with Lime Butter

Pickled Jalapeño Mac and Cheese

Dessert

Baked Florida

Key Lime Pie

Banana Cream Pie with Caramel Rum Sauce

Coconut Tres Leches Cake

Island Rum Cake

Strawberry Sponge Cake Shortcake

Frozen Mango Cheesecake

Crispy Bananarama

Chocolate-Bourbon Croissant Bread Pudding

S’mores Nachos with Warm Chocolate Sauce

Drinks

Brunch Rum Punch

Perfect Bloody Marias

LandShark Micheladas

Incommunicado

Jimmy’s Perfect Margarita

Frozen Paradise Palomas

5 o’Clock Somewhere

Red Wine and Cherry Sangria

Cucumber and Mint Coolers

Watermelon Pink Lemonade

[visionandwanda1218]

Westview cooking!

Buffalo chicken nacho casserole. It's like...5 or 6 layers. Rice, queso, kidney beans, salsa, Buffalo chicken dip, with sour cream and shredded cheese on top.

Yes we're geared up for the Jets game why would you ask

[babii-demi-demon]

Ragdoll babii

Blazer

◇》bold and outgoing

◇》social and playful

◇》curious and adventurous

◇》leader and protector

◇》affectionate and attention-seeking

◇》energetic and full of life

◇》brave and fearless

Favourite Foods:

◇》cheesii pizza bites

◇》spicy "chicken" wings

◇》nachos with extra cheese and salsa

◇》peach cobbler with ice cream

◇》grilled cheese sandwiches with tomato soup

◇》chocolate chip cookies with a twist

◇》fruit smoothie with a hint of ginger

◇》crispy tacos with spicy salsa

◇》caramel popcorn

◇》spicy tacos with jalapeños

◇》sriracha popcorn

◇》buffalo cauliflower bites

◇》loaded baked potatoes

◇》crispy "chicken" tenders with hot sauce

◇》mango chilli smoothie

◇》spicy nacho cheese dip with pretzels

◇》cajun shrimp skewers

◇》churros with spicy chocolate dipping sauce

Likes:

◇》being the centre of attention

◇》fast-paced, interactive games

◇》leading group activities

◇》climbing and jumping

◇》bold, flavorful foods

◇》showing off skills

◇》rough-and-tumble play

◇》trying new things

◇》being affectionate in public

◇》high-energy music

◇》friendly competitions

◇》high-energy outdoor adventures

◇》attention-grabbing accessories

◇》playing pranks on Daddii

◇》playing with new toys

Dislikes/Fears:

◇》boring or slow activities

◇》being ignored

◇》quiet, still environments

◇》being told she can’t do something

◇》too much rest time

◇》feeling excluded

◇》strict rules or limitations

◇》losing attention from Daddii

◇》being left out of group activities

◇》sitting still for long periods

◇》being told to be quiet

◇》feeling overlooked

◇》structured or formal environments

◇》missing out on fun opportunities

◇》being slowed down

◇》routine or repetitive tasks

Activities:

◇》tag

◇》climbing and jumping

◇》playtime

◇》wrestling play with Daddii

◇》mini-adventure hunts

◇》playing fetch with fast-moving toys

◇》tug-of-war with stuffiis

◇》dancing to upbeat music

◇》showing off tricks and skills

◇》chasing and pouncing on fast-moving toys

◇》playing catch or frisbee

◇》exploring new trails and hiking paths

◇》playing chase with Daddii

◇》practicing new tricks and skills

Sensory and Comfort Items:

◇》laser pointer

◇》soft kitten ear headphones

◇》fast-moving feather wand with sound effects and lights

◇》soft, weighted kitten paw blankii

Wishlist:

◇》laser pointer

◇》glow-in-the-dark tug-of-war rope

◇》feather wand with sounds and lights

[smitheliana89]

Top 10 Ways to Enjoy Jalapeno Kettle Chips

Jalapeno kettle chips are a flavorful and versatile snack that can be enjoyed in numerous ways. Their spicy kick and crunchy texture make them a perfect addition to a variety of dishes and snack ideas. Here are the top 10 ways to enjoy jalapeno kettle chips:

1. With Classic Dips

One of the simplest and most popular ways to enjoy jalapeno kettle chips is with dips. Pair them with guacamole, salsa, or queso for a classic and delicious snack. The creamy texture of the dips complements the spicy crunch of the chips, creating a satisfying combination.

2. Loaded Nachos

Transform your jalapeno kettle chips into loaded nachos for a crowd-pleasing appetizer. Spread the chips on a baking sheet, top with shredded cheese, black beans, diced tomatoes, jalapenos, and olives, then bake until the cheese is melted. Finish with a dollop of sour cream and guacamole for an irresistible treat.

3. Taco Salad Topping

Add a crunchy twist to your taco salad by using jalapeno kettle chips as a topping. Crush the chips and sprinkle them over your salad for an extra layer of flavor and texture. They pair well with lettuce, tomatoes, cheese, and your favorite taco toppings.

4. Burger Crunch

Enhance your burgers with the spicy crunch of jalapeno kettle chips. Simply add a few chips on top of the patty before adding the bun. The chips add a delightful texture and heat, taking your burger to the next level.

5. Chili Companion

Serve jalapeno kettle chips alongside a bowl of chili for a hearty and flavorful meal. Use the chips to scoop up the chili or crumble them on top for added crunch and spice. The combination of spicy chips and savory chili is a match made in heaven.

6. Spicy Snack Mix

Create a custom spicy snack mix by combining jalapeno kettle chips with pretzels, nuts, and popcorn. Add a sprinkle of chili powder or your favorite seasoning for extra flavor. This mix is perfect for movie nights or casual gatherings.

7. Gourmet Grilled Cheese

Add a crunchy twist to your grilled cheese sandwich by including jalapeno kettle chips. Layer the chips between slices of cheese before grilling. The chips add a unique texture and spicy kick, making your grilled cheese sandwich even more delicious.

8. Party Platter Addition

Include jalapeno kettle chips in your party platter or charcuterie board. Their bold flavor and crunch pair well with a variety of cheeses, cured meats, and fresh fruits. They add an unexpected and enjoyable element to your spread.

Conclusion

Jalapeno kettle chips are a versatile snack that can be enjoyed in a variety of ways. Whether you’re using them as a topping for salads and burgers, incorporating them into party platters and snack mixes, or getting creative with baked dishes and desserts, their bold flavor and satisfying crunch make them a standout ingredient. Try these top 10 ways to enjoy jalapeno kettle chips and discover how they can elevate your snacking experience.

[snackaperitivo]

The Ultimate Guide To Patatine And Cheddar Fuso With Aperisnack.Com

Italy, renowned for its rich culinary heritage, has always celebrated flavors that resonate with both tradition and innovation. At Aperisnack.com, we are thrilled to introduce two delightful additions to our snacking family: Patatine and Cheddar Fuso. These products embody the essence of modern Italian snacking, merging the timeless love for good food with contemporary tastes and textures.

The Allure of Patatine

Patatine, or potato chips, are a staple in the Italian snacking world. Their crispiness, lightness, and versatility make them a beloved choice for aperitifs, casual gatherings, and spontaneous cravings. At Aperisnack.com, our Patatine are crafted with the finest potatoes, ensuring each chip is perfectly thin, evenly cooked, and seasoned to perfection.

The History of Patatine in Italy

Though Patatine may have origins tracing back to different parts of the world, they have found a special place in the hearts of Italians. Introduced to Italy in the 20th century, they quickly became a favorite due to their simplicity and the comfort they provide. Today, Patatine are synonymous with social moments, shared laughter, and the joy of eating together.

Why Aperisnack.com’s Patatine Stand Out

At Aperisnack.com, we believe that the quality of ingredients and the care in preparation make all the difference. Our Patatine are made using premium-quality potatoes sourced from local farms. Each batch is carefully cooked to achieve that perfect golden hue and irresistible crunch. We offer a variety of flavors, from classic salted to innovative herb blends, catering to every palate.

The Creamy Delight of Cheddar Fuso

Cheddar Fuso, or melted cheddar, is a game-changer in the snacking arena. It adds a rich, creamy, and savory element that can elevate any snack. Whether used as a dip, a topping, or a key ingredient in recipes, Cheddar Fuso brings an indulgent twist to traditional snacking.

The Origins of Cheddar Fuso

While cheddar cheese has its roots in England, the concept of Cheddar Fuso has been embraced globally, adapting to different culinary cultures. In Italy, where cheese is a cornerstone of the gastronomic identity, Cheddar Fuso has found its niche among those who appreciate robust flavors and smooth textures.

Cheddar Fuso at Aperisnack.com

Our Cheddar Fuso is crafted to provide the perfect balance of flavor and meltability. We use high-quality cheddar cheese, known for its sharp and tangy profile, which is then expertly melted to create a smooth and creamy consistency. This versatile product can be paired with our Patatine for a delightful snack or used in a variety of culinary creations.

Pairing Patatine and Cheddar Fuso: A Match Made in Snacking Heaven

The combination of Patatine and Cheddar Fuso is a testament to how simple ingredients can create extraordinary experiences. The crispiness of Patatine complements the creamy texture of Cheddar Fuso, offering a delightful contrast that is both satisfying and addictive.

Serving Suggestions

Classic Dip: Serve Patatine with a generous bowl of Cheddar Fuso. The warm, melted cheese enhances the crunchiness of the chips, making each bite a burst of flavor.

Loaded Patatine: Top a plate of Patatine with Cheddar Fuso, crispy bacon bits, chopped green onions, and a dollop of sour cream for a decadent treat.

Cheddar Fuso Nachos: Layer Patatine with melted Cheddar Fuso, jalapenos, olives, and diced tomatoes. Bake until the cheese is bubbly and serve with salsa and guacamole.

Cheddar Fuso Sandwich: Spread Cheddar Fuso on fresh bread, add a handful of crushed Patatine, and toast until golden. The result is a crunchy, cheesy delight that is perfect for a quick snack.

Why Choose Aperisnack.com

At Aperisnack.com, we are committed to delivering products that meet the highest standards of quality and taste. Our Patatine and Cheddar Fuso are no exceptions. Here’s why you should choose us:

Quality Ingredients: We source only the best potatoes and cheddar cheese, ensuring that every product we offer is of premium quality.

Authentic Flavors: Our recipes are crafted to highlight the natural flavors of the ingredients, providing an authentic snacking experience.

Innovation: We continuously explore new flavors and combinations, bringing exciting and delicious options to our customers.

Customer Satisfaction: Your satisfaction is our priority. We strive to provide excellent service and products that exceed your expectations.

Join the Aperisnack.com Community

We invite you to join our growing community of snack enthusiasts. Follow us on social media, share your snacking moments, and discover new recipes and serving ideas. At Aperisnack.com, we believe that snacking is more than just eating – it’s about creating memories, sharing joy, and savoring the little moments that make life special.

In conclusion, Patatine and Cheddar Fuso from Aperisnack.com are the perfect companions for any snacking occasion. Their quality, flavor, and versatility make them must-haves in your pantry. So, whether you’re planning a cozy night in, a lively aperitif with friends, or just a solo snack session, Aperisnack.com has got you covered. Enjoy the best of Italian snacking with us, and let every bite be a celebration of flavor and fun.

[dankusner]

The Lay’s Potato Chip Drink Is the Most Unhinged Semifinalist in the 2024 State Fair of Texas Big Tex Food List

If you want a trend prediction, look to the State Fair of Texas semifinalists this year: there are 10 in the savory category and 14 sweets.

That is unusual — typically the savories not only out number but out power the sweets, by far.

Things sound just fine, for the most part, on the savory side of the semifinalists list.

But many of the sweets are straight up wild.

And not all of them are strictly sweet.

Here’s the list this year. You’ll be able to taste them at the fair starting on September 27.

Savory

Deep Fried Crispy Vietnamese Crepes

Better known as deep fried banh xeo, these Vietnamese crepes get an extra-crispy makeover for the fair, courtesy of a deep fryer.

The crepe is filled with meat, dipped in a dipped in a golden crepe batter that tastes of coconut, and served with a dipping sauce on a bed of lettuce. Hey, that’s a vegetable!

Dominican Dog

What happens when you take Dominican queso frito and salami frito, dip them in corn dog batter, and deep fry it? These folks call it a Dominican dog and then drizzle it with a secret sauce and add crushed garlic plantain chips and chopped cilantro. What could the secret sauce be? Chimichurri? Is that too obvious?

The Drowning Taquitos

This one is a chicken taquito that gets deep fried (who would have guessed?) and is served in a cup with cream sauce, jalapeno, guacamole salsa, shredded lettuce, chunks of avocado, tomatillo, pico, and Cotija cheese. You get it, it’s drowning in its toppings. Sorry in advance but no way this wins.

Fat Bacon Pickle Fries

Take a deep fried pickle sliver (yes, not even the whole pickle because apparently we’re being judicious this year), batter and fry it, dust it with spicy ranch pepper seasoning, and cover it in queso — but you’re not done yet. Then these suckers get topped like a baked potato with thick-cut maple caramelized bacon chunks, sour cream, jalapenos, and chives. Hopefully they’re giving out forks to eat this with.

Hammy Pimento Meltdown

Someone added black forest ham to a pimento cheese sandwich and grilled it on two pieces of Texas toast. That’s it, that’s the whole bite. It sounds excellent.

Hippie Chips

This one takes a serving of potato chips and coats them in your choice of ranch or blue cheese dressing, then that gets topped with chopped green onions, bacon bits, sriracha, and blue cheese crumbles. This could practically be gourmet food, or could be a high school cafeteria experiment. Probably great when you’re high.

Hot Chick-in-Pancake Poppers

It’s Nashville hot chicken with pimento cheese (a delicious combo), covered with pancake batter (the wheels are coming off this idea now), fried, and drizzled with sriracha honey and Nashville hot powered sugar (what the hell is that?). Not gonna lie, slightly scared of this one.

Oktoberfest Pizza

In honor of the month of October, someone decided to top pizza with a spicy mustard-infused white cream sauce, top it with mozzarella and cheddar, add German sausage, skillet fried potatoes, sauteed onions, green peppers, and sauerkraut. This is easily the most interesting savory dish. Easily.

Texas Fried Burnt End Bombs

It’s burnt ends wrapped with shredded potato, bacon, and a green onion mixture and then deep fried. So, kind of a fully loaded and deep fried baked potato? Except instead of sour cream, this is served with a side of raspberry chipotle barbeque sauce. Intriguing.

Triple Meat Big Back Snack

Okay, brace yourself: this is like a seven-layer dip but for meat. The base layer is elote. That gets topped with chopped beef brisket, then smoked gouda mac and cheese, then a buttermilk biscuit, and finally the last topper is cubed Hogzilla pork belly burnt ends. That is not enough, however. The dish also has a loaded nacho beef brisket sausage link (what??) cut in halves and topped with deep-fried crinkle-cut maple waffle-flavored potato slices. That’s less of a snack and more of a whole meal. Sweet

Beso De Angel

This bite starts with a sugary fritter formed into the shape of a taco that gets filled with sweet crema, strawberry preserves, whipped cream, cajeta caramel, sweetened condensed milk, and is finally topped with sliced fresh strawberries. Its inspiration comes from traditional Mexican desserts like the buñuelo and fresas con crema.

Caramel Macchiato Fritters

Coffee cake balls get filled with a hefty serving of caramel, then dipped in beignet batter and deep fried. They are, of course, topped with whipped cream, caramel, and white chocolate drizzle. Finally, they’re injected with a shot of espresso to counteract all that sugar.

Cookie Butter Nachos

To make this one, flour tortilla chips get coated cinnamon sugar. They’re served with a scoop of cookie butter cheesecake filling and topped with cream cheese icing, caramel sauce, and crushed Biscoff cookies. Sounds like a good one for walking around and eating.

Cotton Candy Bacon on a Stick

As any smart physicist would tell you, this one starts with bacon on a stick — that’s just science. That is dipped in a cotton candy syrup glaze and then it hits the cotton candy machine. This is a brilliant idea, bring it on.

Crookies

Yeah, it’s a croissant merged with a cookie and they’ve been viral on the internet all year. Next.

Frozen Limoncello

It’s frozen limoncello, which is certainly an upgrade from frozen lemonade. Next.

It’s Bananas…B-A-N-A-N-A-S

Take a banana shake and top it with banana pudding, and yes please. It’s topped with whipped cream, Nilla wafers, chocolate-covered bananas, and a caramel drizzle. They could leave the caramel off.

LAY’S Potato Chip Drink

This one is unhinged. These folks took Lay’s potato chips and combined them with mango, citrus juices, hot honey, jalapeno infused syrup, and strawberry drizzle. Its topped with sweet foam and Lay’s Sweet & Spicy Honey Potato Chips — okay what kind of manic made this up?

Nutty Bar-laska

This takes a chocolate-dipped nutty bar and rolls it in peanuts, then covers it with marshmallow fluff and toasts it — yes, like over a campfire so it’s burnt and crispy with melty marshy mellowy stuff. Somehow two Oreos get involved, along with strawberry sauce and freeze-dried strawberries. Who knows.

Standing on Business

It’s salted caramel ice cream from Howdy Homemade Ice Cream in a waffle cone bowl topped with a dark chocolate cookie from Cookie Society…topped by a piece deep fried sweet potato pie that has chocolate and caramel sauce, powdered sugar, whipped cream, a cherry, French fries, and a chicken wing. Good lord.

Strawberry Pop-Tarts® Beignetffle

This one combines beignet and croissant dough that gets topped with strawberry filling, vanilla icing, whipped cream piping, and sprinkles — and it’s served on a stick. So like a funfetti beignet? Somehow it all tastes like a strawberry pop-tart, allegedly.

Texas Sugar Rush Pickles

Cotton candy-flavored pickle slices — okay stop right there, that’s a hard no. Okay, fine, let’s continue. These flavor-infused pickle slices get covered in Lucky Charms, Froot Loops, and Cap’n Crunch, and are then layered in cotton candy, cotton candy sugar crystals and powdered sugar, strawberry sundae syrup, and vanilla ice cream. Ugh, no.

Tropical Two-Step Punch

This can be served alcoholic or NA, and seems to feature whatever variety of citrus, passionfruit, mango, or whatever is on hand that day. You’re going to need one with a heavy dose of booze to get through those weird sugary pickles.

Whole Bundt of Kisses

This starts with a deep fried 7Up bundt cake, which is a thing that exists, that gets filled with Belgian chocolate and is then topped with homemade chocolate chip cookies, miniature kisses, powdered sugar, a full-sized Hershey’s, whipped cream, and silver glitter. Okay, sure.

[rabbitcruiser]

Chips and Dip Day

Every year, Chips and Dip Day is celebrated on March 23. Chips and Dip Day celebrates a perfect snack — the combination that is irresistible to everyone. Chips and dip can be put together by anyone! It is a quick and easy dish you can whip up for parties or munch on as a snack. They make great snacks for games, picnics, children’s birthday parties, and more. The best thing about chips and dip is that they are loved by everyone irrespective of their age and the multiple flavor options mean there is something for everyone!

History of Chips and Dip Day

No one really knows how Chips and Dip Day came to be. However, both dips and chips have long been a part of the human diet. This delicious recipe for dips has existed for thousands of years, but humans did not always have dips with chips — it was more common to consume them with bread. The earliest dip to become popular is the Greek tzatziki. The recipe for it remains true to the original — a combination of yogurt, cucumbers, garlic, salt, and olive oil. This type of dip pairs well with meats, citrus fruits, and bread. Guacamole, a dip made with avocados and olive oil, was first made by the Aztecs.

The potato chip emerged thousands of years later. It is believed to have been invented in 1853 by a cook named George Crum. However, it was an invention of accident! A customer who kept returning his potato wedges annoyed Crum, saying that they were too thick. Eventually, Crum served the man potato slices so thin that when fried, he could see through them. He topped the fried potato slices with an excessive amount of salt. The customer, instead of sending back the food, actually loved it and that’s how potato chips were born.

At first, chips were a restaurant delicacy and by the 20th century, they were mass-produced for astonishingly cheap prices. But of course, potato chips are not the only chips that you can enjoy with dips. There are tortilla chips, corn chips, pretzel chips, and chips made from vegetables and fruits. Similarly, dips too can be of various flavors and are usually made with sour cream, cheeses, salsas, and seasonings. The combinations are endless and delicious.

Chips and Dip Day timeline

1817

The First Recipe

The first recipe for potato chips is recorded.

1910

Mikesells’ Potato Chip Company

The oldest potato chip brand in America opens its doors.

1954

Flavored Potato Chips

The first flavored potato chips are cheese and onion and salt and vinegar.

1980

Kettle-cooked Chips

These chips make an entrance but are thicker and harder than fried potato chips.

Chips and Dip Day FAQs

How do people celebrate Chips and Dip Day?

The best way to celebrate Chips and Dip Day is by inviting family and friends over for a chip and dip party!

When did chips and dip become popular?

The potato chip was first invented in 1853. Dips for chips first became popular in the 1950s when it was served as finger food.

Who invented French onion dip?

French onion dip, made of sour cream and instant onion soup, was created by an unknown cook in Los Angeles in 1954.

Chips and Dip Day Activities

Make your own dip: Make your own dip on Chips and Dip Day. You can make your favorite dip or try something totally new. Ask your grandmother for the family recipe or look up recipes online. There are so many varieties!

Make your own chips: Take the celebrations of Chips and Dip Day up a notch by making your own chips. While tortilla or nacho chips are rather difficult to make, you can try your hand at potato chips.

Treat yourself to chips and dip: Bring your friends together for a delicious snack of chips and dip on Chips and Dip Day. Lay out chips and a dip tasting tray with all your favorite kinds of chips and dips. What a fun way to celebrate the day!

5 Facts About Potato Chips That Will Blow Your Mind

The air in the bag is nitrogen: Nitrogen ensures that the chips stay fresh and do not break.

They briefly went extinct: This was during WWII when food supplies were difficult to secure.

Americans love plain chips: It’s the most popular flavor, followed by barbeque and sour cream and onions.

Americans consume a lot of chips: Americans consume about 1.85 billion pounds of chips annually.

The world’s "Potato Chip Capital": Pennsylvania makes more potato chips than anywhere in the world.

Why We Love Chips and Dip Day

It is delicious: We love Chips and Dip Day because it is a delicious snack. Everyone, no matter their age, loves chips and dip. They are easy to eat, quick to make, and there are so many flavors to choose from.

It celebrates innovation: Chips and Dip Day also celebrates innovation in food. Chips were an invention of accident and humans have been inventing and tweaking dip recipes since time immemorial. The day encourages us to experiment with different flavors or ways of making chips and dips.

A day to party: Chips and Dip Day is a day to party. The snack is an essential food at every party and the best way to celebrate the day is by bringing together your loved ones and treating everyone to this delicious snack.

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Top 10 Office Snacks to Order For Your Team

Office snacks are small and convenient to store in breakrooms and coffee stations, providing employees with quick and easy nibbles to enjoy throughout the day. These snacks, available from Find General Trading, the office snack suppliers, can help reenergize tired workers and contribute to overall employee satisfaction and well-being. Here are some popular office snack options:

Pretzels: Pretzels are a crunchy and less fatty alternative to potato chips, making them a great option for salty snack lovers. They can be provided in various flavors such as buffalo and nacho cheese, or included in trail mix for added variety.

Popcorn: Popcorn is a fiber-rich whole grain snack that can help curb cravings and stabilize blood sugar levels. Popped in olive oil and seasoned with garlic powder or sea salt, it makes for a guilt-free workplace snack.

Protein Bars: Protein bars are an excellent choice for a healthy office snack, providing longer-lasting energy compared to carbohydrate-rich snacks. However, it's essential to avoid overindulging due to their calorie and protein content.

Granola: Granola, typically known as a breakfast cereal, can also serve as a satisfying workplace snack. It offers a combination of carbs and protein, although it's essential to choose brands with minimal added sugars and oils.

Trail Mix: Trail mix, made from nuts, raisins, and sometimes chocolate or dried fruits, is a versatile snack option that caters to various tastes. It provides a mix of crunchy, salty, sweet, and savory flavors in every handful.

Crackers: Crackers are a crunchy snack that pairs well with dips and spreads. Opting for whole wheat or almond flour crackers can offer added fiber and nutrients, while choosing low-sodium varieties can help reduce salt intake.

Pita Chips: Pita chips are a satisfying alternative to potato or corn chips, offering a distinct crunch and nutty flavor. Pair them with healthful dips for a flexible and tasty office snack option.

Salsa, Guacamole: Salsa made with fresh vegetables and spicy ingredients is refreshing when paired with veggie sticks or pita chips. Similarly, guacamole provides heart-healthy fats and can be enjoyed with rice cakes or whole-wheat tortilla wraps.

Energy Bars: Energy bars combine granola, nuts, seeds, and natural fruit for a convenient and nutritious snack option. It's essential to choose bars with minimal processed ingredients to maximize nutritional benefits.

Rice Cakes: Rice cakes offer a gluten-free and low-calorie alternative to traditional bread, perfect for creating customizable snack combinations with toppings like peanut butter, cream cheese, or hummus.

Offering a variety of office snack options can help satisfy cravings and boost energy and morale among employees. By providing both sweet and savory snacks, employers can promote healthy eating habits and contribute to overall employee well-being. Order your office snacks from Find General Trading for a convenient and satisfying snack experience.