FUN FACT TIME !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
So, when you eat carbohydrates that cannot easily be broken down (by hydrolysis*) into glucose molecules, they don't get released into glucose molecules in your small intestine as would, for example, simpler sugars like sucrose that is only two monosaccharides (single sugars) long.
This means that these carbohydrates reach your large intestine not fully broken down. So, they tend to be fermented by gut bacteria instead. This has the lovely side effect of making one fart, as well as the genuinely lovely side effect of causing gut bacteria to (A) generally be healthier and (B) produce butanoic acid salts (known as butyrates), which are really important to regulate metabolism, and also produces SCFAs and idk what they do but Wikipedia makes it sound like they're good.
This is also why fibres (which is a broad term including things like cellulose*, so non-starch carbohydrates that aren't as easy to hydrolyse) are good for you - because they are a little bit tougher to digest, so they reach your large intestine where they are fermented by gut bacteria rather than simply instantly getting broken down into glucose the second they encounter a teeny bit of amylase.
But it gets even more interesting than that!
Starches that cannot be easily broken down are called Resistant Starches, right? Resistant starches include amylose. Amylose is a long straight chain of glucose molecules, which contrasts with the other type of starch, amylopectin, which has branches.
Because of its branching, amylopectin has a high surface area to volume ratio, so it is easier to digest. Amylose has a lower surface area to volume ratio so it is roughage and is trickier to digest, so it reaches the large intestine.
Also, in plant cells, starch is often stored in granules. What do we do when we cook food? The heat causes granules to expand, start leaking, or even burst completely, thus making our food easier to digest. It is harder to digest if you have to eat through the granule first before you can even START to break down the polymers. Cooking means that often times, the starch is Literally Right There, so it makes the food much easier to digest.
Anyway, stuff that is Really easy to digest, you get the sugar all at once, so it goes into storage or you get super energetic but it doesn't give you a good lasting amount of energy like slower-releasing starches do.
This all explains... like everything that people say about how you need to eat healthy. (Except for the stupid things like that you need to cut carbs.) It explains why fibre helps digestion, why more complex carbohydrates are often healthier than simple ones like sucrose, WHY WE COOK FOOD!!!!!!!!!!!!!!!!! IT'S SO COOL
Explanations for those who are confused by terminology under the cut:
*cellulose is found in cell walls and is a carbohydrate that is really tough since it forms a lattice shape. It is the stuff that makes wood so strong, and also forms part of lignin AKA tree bark.
*Basically, carbohydrates are made of single sugars that bond together by condensation. Condensation reactions are when on the end of two monomers, there is an OH group and an OH group, and then one of the OHs gets removed and another H+ off of the other OH is removed. This means both monomers are then sharing the one oxygen left, and there is a water molecule produced hence the name. Hydrolysis is the inverse of this - when a water molecule is split into OH- and H+ and then it breaks apart a polymer.
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Hey, i was just wondering what the highest score you have given so far is? also! what inspired you to make this blog? do you just really like punctuation?
? ! ,
3/22
hmmm... idk exactly what the highest score would be if i took out every time people just copy pasted the entire list or times i have used them all . probably somewhere around 16 is my estimate? but i myself have hit the 22 mark so that's probably technically the highest
as for what inspired me to make the blog, at first it was kinda just the fact i realized the url wasn't taken and i figured it could be fun. but being here has certainly forced me to be a huge punctuation fan! it grew on me a lot haha
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It's easy to forget that Din is suffering, too. Ken has the support of all of their friends. Ken has his father, Din's parents and his older brother.
Din is living a stranger's life and hides his body under gloves and turtlenecks. He's isolated and alone (except for Sai and her fiancé, but he probably feels guilty about that, too). When Ken finally looks at him, he sees a stranger - and that's probably what hurts most. They share these moments, these meaningful looks, but Ken is always the one to withdraw first because he thinks of another him who's dead.
And Din knows that side of him will never resurface. He's killed it to keep Ken safe and he can't even be certain that Ken would appreciate his sacrifice. Lue's sacrifice. Because he isn't Din now. He's Lue.
His fantasy is literally for Ken to kiss and caress the parts of him that have changed (his scars, his hands, his face), yet he hides that side from him - for fear of what? Being rejected for no longer being the man whose photographs Ken surrounds himself with (and wouldn't that hurt so much? To seek him out and immediately be confronted with dozens of mirrors that no longer show the truth but a version of him that he can never again measure up to).
He dreams of a fresh start, a future where Ken falls in love with Lue and lays his love for Din to rest. It's such a simple thing, but surely he knows how impossible it is. How indulging in it makes everything so much worse. Room 707, the Northern Thai dishes, the drawings, the stargazing - is it because he can't help himself or does he hope Ken will appreciate the constant reminders?
It's heartbreaking, really, that when Ken smiles at Lue it's because he remembers Din. But when he's angry with him all he sees is Lue, a stranger who means nothing to him, an obstacle to staying true to the man he loves.
And even if the truth has now (presumably) been revealed, it will take a while for Ken to reconcile these two sides of Lue, to accept that who he loves and who he mourns and who he fears and who he hates are all the same person.
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by far the wildest take I have seen recently has been "tags are for my organization only, and content creators shouldn't be looking at their tags on tumblr."
Like. okay first of all: cc's are people and they are tumblr users just like anyone else. Expecting them to interact with the site in some weird, circumspect way is ridiculous. Why in the world should someone have to blacklist or avoid the tags for their own work or character?
Second: tags exist in order to find things. On your own personal blog, when reblogging things, they're for organization (and helping your followers block things.) But when you make a post and tag it, that goes into the main tag. That's how tumblr WORKS. (Or at least, is supposed to. Sometimes it's hard to get things into the main tag. That's another issue entirely.) Saying "I tagged it with this person's name but I didn't want them to SEE it" is insane -- if you don't want people interacting (and that! includes! the possibility! of a cc!) then don't maintag it. It's that simple.
I don't know if this is a newbies-don't-get-how-tumblr-works thing or what but if you put something about someone on the internet, they 100% have the right to interact with it, positively, negatively, or otherwise. Especially if you specifically tag them.
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