Pfannkuchen mit Apfel-Zimt-Füllung
Alle kennen Pfannkuchen sicherlich mit Nutella oder Marmelade Füllung, aber habt ihr schon einmal Pfannkuchen mit Apfel-Zimt-Füllung probiert? Das Rezept ist leicht herzustellen und schmeckt sooooo lecker.
Pfannkuchen mit Apfel-Zimt-Füllung
Omas 1 Euro Rezepte sind jetzt auch als Taschenbuch erhältlich. Stöbert in 60 günstigen Rezepten für die Resteverwertung,…
When i was a kid my dad got a new smoker and all our meals for like 3 months were made in the smoker. And we were like dad please we know ur excited about ur cool new smoker but there are other ways of cooking food
"Kuiper Pancake" published in Analog Science Fiction & Fact
Kuiper Pancake, my chocolate-hard SF short-story, is now out in the May-June issue of ANALOG !
I am proud of this, because this is one of my most fun, but still science-based stories, ever! And, yes, another food-sounding title after Rare Earths Pineapple!
Consult the table of contents (because they grace only one writer with the cover honors!)
Ma nouvelle Kuiper Pancake vient de sortir dans le…
Chocolate, chocolate and more Chocolate 😍Make them crispy and stack them high, the Blissful Protein Pancake Tower 🥳 it's Monday so it has to chocolate day 🎉👏🥰 Enjoy this simple pancake magic!
Apfel Pancakes
Omas Rezept für Apfel Pancakes ist super einfach und schnell zubereitet! Oma machte uns Kinder am Sonntag oft diese Pancakes zum Frühstück.
Apfel Pancakes
Omas 1 Euro Rezepte gibt es jetzt auch als Taschenbuch und auch für Kindle:
Zutaten für 2 Portionen:
90 g Mehl
150 ml Milch
2 Eier
2 Äpfel
Prise Vanillezucker
1 Prise Salz
Butter zum Ausbacken
Zucker und Zimt zum…
*gently holds your face between my hands* listen to me. i am going to tell you the secret to happiness, ok? are you listening? yes? ok here goes. you're gonne take 175 g of buckwheat flour and mix it with 250 ml milk 2 eggs half a teaspoon salt and a packet of active dry yeast. and then you're gonna take a glass of sour cherries in cherry juice sweeten them a little bit but not too much with sugar heat them juice and all in a pot on the stove and thicken them to sauce consistency with some starch. we can look up how to do that on the internet together later if you want :). and then you're going to fry little pancackes out of the buckwheat dough. yes, just like you normally do. you can use a griddle instead of a pan if it makes you feel better. it's ok. and then you're going to mix some cinnamon and sugar in a glass together. and then you're going to take your favourite fermented dairy product i don't care if its cottage cheese or joghurt or sour cream and you're gonna eat it all together. did you listen to me? you're going to eat it all together. i love you.