#pastrychefs

[soup-lass]

Lemon Blueberry cake

[kayscorn]

Pride cookies for work! (These were snack not for guests)

[wander-a-bit-more]

Made By Me

Strawberry with whipped buttercream on vanilla cake

[springtiger95]

Tarte au citron meringuée recipe

INGREDIENTS:

For the crust:

1 ½ cups (180g) all-purpose flour

½ cup (115g) unsalted butter, cold and cut into small cubes

¼ cup (50g) granulated sugar

1 egg yolk

1-2 tablespoons ice water

For the lemon filling:

1 cup (240ml) freshly squeezed lemon juice

Zest of 2 lemons

1 cup (200g) granulated sugar

1/4 cup (30g) cornstarch

4 large eggs

1/4 teaspoon salt

1/4 cup (60g) unsalted butter

For the meringue topping:

4 large egg whites

1/4 teaspoon cream of tartar

1/2 cup (100g) granulated sugar

>>> Video tutorial here &lt;;<<

PREPARATION:

Preheat the oven: Preheat your oven to 350°F (175°C)

Prepare the crust:

In a food processor, combine the flour, cold butter, and sugar. Pulse until the mixture resembles coarse crumbs.

Add the egg yolk and pulse again.

Gradually add the ice water, one tablespoon at a time, and pulse until the dough comes together.

Gather the dough into a ball, flatten it into a disk, wrap it in plastic wrap, and refrigerate for about 30 minutes.

Roll out the dough:

On a lightly floured surface, roll out the dough into a circle slightly larger than your tart pan.

Transfer the dough to a 9-inch (23 cm) tart pan with a removable bottom. Press the dough into the bottom and sides of the pan. Trim any excess dough hanging over the edges.

>>> Video tutorial here &lt;;<<

Blind bake the crust:

Line the crust with parchment paper and fill it with pie weights or dried beans.

Bake the crust in the preheated oven for about 15 minutes.

Remove the weights and parchment paper, then bake for an additional 5 minutes or until the crust turns golden brown.

Remove from the oven and let it cool.

Prepare the lemon filling:

In a medium saucepan, combine the lemon juice, lemon zest, sugar, cornstarch, eggs, and salt.

Whisk the mixture together until well combined and smooth.

Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens to a custard-like consistency.

Remove the saucepan from the heat and whisk in the butter until melted and incorporated.

Pour the lemon filling into the cooled crust.

>>> Video tutorial here &lt;;<<

Make the meringue topping:

In a clean, dry bowl, beat the egg whites and cream of tartar using an electric mixer until soft peaks form.

Gradually add the sugar while continuing to beat until stiff, glossy peaks form.

Assemble and bake the tart:

Spread the meringue over the lemon filling, making sure to cover the entire surface and create decorative peaks.

Bake the tart in the preheated oven for about 10-15 minutes, or until the meringue turns golden brown.

Cool and serve:

Remove the tart from the oven and let it cool to room temperature.

Once cooled, refrigerate for a few hours to set.

Serve chilled and enjoy!

>>> Video tutorial here <<<

[edwintse-diary]

July 5 2023 Maruko and French Gramps chow down on Poutine

[adiladedesign]

Pastry Chef collection of business products such as loyalty card, business cards, apron, price list!

[mehakseo]

The Key Benefits of a Food Production and Bakery Diploma

Pursuing a Diploma in Food Production and Bakery is one of the smartest steps for anyone passionate about building a career in culinary arts. Whether your dream is to become a professional chef or start your own bakery, this diploma offers the perfect mix of knowledge, practice, and opportunity.

Through expert-led bakery training, students learn everything from dough preparation and cake decoration to food safety and kitchen operations. It’s not just about cooking—it’s about developing real, industry-ready culinary skills that set you apart in a competitive field.

Offered at leading institutions like Indian Hotel Academy (IHA), this bakery course provides hands-on experience in state-of-the-art kitchens. You’ll train under experienced chefs, work with professional equipment, and gain insights into both Indian and international cuisines.

One of the biggest advantages is the wide range of career options. Graduates can work in five-star hotels, restaurants, bakeries, cruise liners, or luxury resorts. Many even use this diploma as a launchpad for starting their own bakery business.

Additionally, this course can serve as a stepping stone to higher studies in hotel management or international culinary programs. With practical learning, industry exposure, and a respected credential from a top hotel management institute, your path to success begins here.

Start your journey at IHA and turn your passion into a profession today!

[meloncholicz]

I’m in baking hell

[alenasbdesign]

Food Container Label Dimensions: 3" x 2" Each set includes 10 matte labels Scratch-resistant and waterproof Vibrant, full-color, photo-quality printing that stands the test of time Easy peel-and-stick method; labels are easily applied by removing the crack and peel backing to expose the permanent adhesive

[workabroad]

Pastry Chef: Exciting Job Opportunity in Malta with Workabroad

The job listing is for a Pastry Chef De Parties position, specifically for Moroccan nationals. The role involves preparing and creating various pastries, maintaining high standards of quality and hygiene, and working closely with the kitchen team. Candidates are expected to have experience in pastry preparation and a good understanding of culinary techniques. The position aims to ensure excellent pastry offerings in the establishment.

[theinvestigativechef]

Let me show you different ways to plate a Panna Cotta!

Well…First things first, let's begin by describing what a Panna Cotta is. A Panna Cotta is a Classic Italian dessert that has a gelatinous yet creamy texture, and it can be flavored with pretty much anything. This Panna Cotta specifically is flavored with coconut. This coconut Panna Cotta is accompanied by the following elements:

•A creamy coconut ice-cream that has tiny pieces of toasted coconut mixed in.

•A beautiful tropical fruits and mint ratatouille

•A luscious, yet delicate mango sauce.

•A sweet and tangy pineapple gel.

•The crunchiest and most buttery toasted coconut crumble.

These beautiful plates were put together by my Chef friends and myself. Would you like to find out more about how each element was made? I will be sharing some of the recipes in my next posts.

Thanks for reading food and crime junkies, stay tuned for more.

© 2024, Cindy Grullon

[littletailorstudiofr2023]

Tablier croisé en coton polyester marron.

[scarleteye]

Bakery Treats

[sweetorsour]

[edwintse-diary]

July 1 2023 Maruko and French Gramps

[stochastique-blog]

Im Human

RAW VEGAN STRAWBERRY & MANGO ENTREMET by #RawChefYin

Got the large dome shape silicon moulds from House of Ingredients after watching loads of videos at @cupcakesavvyskitchen. I wanted to make vegan versions, and raw vegan if possible.

My first attempt at using the dome mould, together with a regular round cutter.

This has: ~ Coconut + gula melaka biscuit ~ Mango & strawberry creme ~ Mango compote ~ Strawberry glaze ~ Coconut snow

Made with fresh fruits - none of those ready made fruit puree. The coconut was freshly grated, thanks to the old-school sundry shop near my place. 🥥 Will post a pix of how it looks like inside later. I’m supposed to be doing my qigong practice now!! 🍓 🍓 This is cashew-free, I used hemp hearts from @organiculesuperfoods for the creaminess. Use my discount code CHEFYIN when you buy your superfoods from them - cacao powder, cacao nibs, hemp hearts, baobab, spirulina, chollera, maca and more! . . . #foodie #foodshare #foodstarz #chefstalk #chefsroll #chefsofinstagram #theartofplating #gastroart #gourmetartistry #instagood #pastryartsmag #truecooks #pastry #pastrychef #instapic #instafood #dessert #nomnom #professionalchefs #patisserie #pastryelite #picoftheday #entremet #veganentremet #domeentremet #rawveganentremet 💚💚💚 UPCOMING DEMOS: 24 November - Christmas Demo at Kitchen Shop GE Mall 30 November - Artisanal Vegan Chocolate Demo at @bmsfest https://www.instagram.com/p/B4qcy5GJMXc/?igshid=54ix48ii8ky