10 Important Things to Consider Before Expanding a Pig Farming Business in Africa.
Pig farming is a lucrative venture in Africa, given the increasing demand for pork and the relatively low cost of production. However, before expanding your pig farming business, it is essential to carefully consider several factors that can affect your success. Expansion isn’t just about increasing the number of pigs you rear; it involves strategic planning, investment, and managing risks…
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for a while you can laugh it off but it gets to a point where it’s just asinine, the amount of goyim who either side eye you or straight up tell you “jews can’t eat X” when you talk about a certain food. like. guys. bacon comes in turkey. spam comes in turkey. I can eat vegan/vegetarian versions of candies. google is free. but WHY do you think it’s your place to tell a jew how to jew? clearly if I’m jewish and I’m eating it, I know what I’m doing. not all jews keep kosher and that’s a decision made between them and god, and you’re fucking weird if you say otherwise. it’s none of your business what jewish people eat. fuck off.
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and i fucking burnt them. trying to heat them up in the oven enough to be edible. bc im not even able to just jump up and fill my water right when i need to. and theyre so greasy im not having a greasy crunchy headache im having a soft comforting food headache. and rhe flavours are bad for me rn. trying to struggle thru eating them bc i dont want my mum to feel bad for making the wrong decision but this sucks so bad
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Me: so yeah I have to wear a hard hat in lab
Sister’s boyfriend: in case the cow(carcass) like falls on top of you?
Me: call that ground beef
BF and me: ayyyyy
Sister: oh my god
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Mastering the Art of Successful Piggery Farming
Welcome to the captivating world of piggery farming, where the snorts and playful antics of these intelligent creatures resonate with the promise of a thriving agribusiness. Whether you’re a seasoned farmer or just dipping your toes into the world of swine, this blog post is your comprehensive guide to mastering the basics of successful piggery farming.
1. Choosing the Right Breed:
Piggery…
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i get that it's funny to make fun of items that are "needlessly" labelled plant based even though it's "obvious" that they already are but, fun fact, there are some ridiculous items that sometimes or always aren't vegetarian friendly that you might not expect include
frosted mini-wheats (gelatin)
altoids (gelatin)
twinkies (lard)
peanuts (gelatin)
juice (isinglass made from fish swim bladder)
and this is isn't even taking into account things like containing milk or egg products
so like yeah "plant based rice" looks pretty stupid but plant based doesn't inherently mean artificial or anything so much as "hey, we didn't throw surprise chicken broth in here"
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[SAME PROCESS. OKAY, SO 350 DEGREES, 6 TO 7 HOURS UNTIL IT'S PULL-APART PORK TENDER. EXACTLY.]
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i want to take the time to talk about a series of disabilities that no one takes seriously or even recognizes as a disability, which is food intolerances, and allergies. if a person can get sick if they eat the wrong foods, they are disabled, as this illness will make them unable to function all because they ate the wrong food. it's not okay to guilt someone for seeking foods that won't injure them.
in 2022, i began to lose my ability to digest land meats (pork, chicken, cow, etc.), animal milks, and eggs. it started slowly but quickly progressed to every type of land meat. i am only able to digest seafood, plants, nuts, seeds safely without becoming horribly sick. i tried to buy cow's milk because it is cheaper recently and became so ill it was genuinely traumatic. i have never been that sick in my life before. i cannot safely ingest cow's milk, the cheaper option, because it will injure me for several days or even weeks at a time. this happens to me with all land meats as well.
i cannot eat eggs. i cannot fried rice that has egg, i cannot eat most sauces like mayo or ranch dressing because of their high egg content. i cannot eat anything dressed in mayo as a sauce. anything that is baked or brushed or washed with egg is a risk. my digestive system really hates eggs in particular and they are inescapable.
people who can't digest or process lactose, gluten, meats, seafood, eggs, nuts, seeds, beans, fiber, certain fats, proteins or sugars don't have their needs considered very often, nor taken seriously, especially when that person is poor. people with digestive issues need to be able to eat foods that don't hurt us- it's not our faults that alternative milks, breads, pizzas, snacks, sauces, dips, spreads, meats and more are significantly more expensive. we still need to be able to eat foods that don't harm us regardless of how much money we make.
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