#rcipe

[fullcravings]

Pumpkin Cupcakes

[zuccheroaveloblog]

La CROSTATA SALATA CON I POMODORI è una torta salata facile e gustosa, in un croccante guscio di pasta sfoglia è racchiuso un cremoso ripieno di besciamella, formaggio e pomodorini. Provate a rifare questa crostata alternativa e fatemi sapere.

[recipesbyamad]

Spiced pear cake with butterscotch sauce

INGREDIENTS:

200g butter, softened

1 cup raw caster sugar

4 eggs

2/3 cup plain flour

2 tsp baking powder

1 1/2 tsp mixed spice

1 cup almond meal

1/3 cup pecans, chopped

2 ripe beurre bosc pears

2 tsp raw caster sugar, extra

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BUTTERSCOTCH SAUCE:

1 cup firmly packed brown sugar

50g butter

1 cup pure cream

1 tsp vanilla extract

DIRECTIONS:

Step 1:

Preheat oven to 170°C/150°C fan-forced. Grease a 7cm-deep 20cm (base) cake pan. Line base and sides with baking paper. Using an electric mixer, beat butter and sugar until light and fluffy. Add eggs, 1 at a time, beating after each addition (mixture may curdle). Sift flour, baking powder and mixed spice over butter mixture. Add almond meal and pecans. Fold until combined.

Step 2:

Spoon mixture into prepared cake pan. Smooth top. Cut pears into quarters. Remove core and thinly slice each quarter, leaving stalk and top of pear intact. Arrange over cake, overlapping slightly. Sprinkle with extra sugar. Bake for 1 hour to 1 hour 20 minutes or until a skewer inserted in centre of cake comes out clean (cover with foil if over-browning). Stand in pan for 10 minutes. Turn, top-side up, onto a wire rack.

Step 3:

Meanwhile, make Butterscotch sauce. Place sugar, butter, cream  and vanilla in a pan over medium heat. Cook, stirring, for 4 minutes or until sugar dissolves. Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until thickened. Serve cake with sauce.

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[pottedfairies]

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A post shared by Salam Daqqaq owner of Bait Maryam (@bait.maryam)

shes actually my mom

[deshifoodchanneldfc]

পুকুরের জ্যান্ত ছোট মাছ ধরে আলু দিয়ে চচ্চড়ি Best Small Fish Curry - Vi...

[creativespaceworks]

Printable template My First Cooking & Backing book

Put All Your Family Recipes in One Place. Click the picture for more. How can I use these recipe templates with my class? Use these colorful recipe templates for a variety of classroom activities, from creative writing to roleplay to food technology. The attractive design provides space for your students to write down the ingredients, necessary equipment, and directions for their favorite…

[fluffwolf101]

What y will need

Like, a teaspoon or so of oil? I use boa mea

Mayo just look at the rcipe part forbtgat

Salt (the salt I used had truffles in it bc my aunt bought it idk)

Basil

Tomato sauce if some kind.

Pepper (the ppeper I use is black pepper)

2 Ches

Also like normal bread. Idk white. Or some other shit ???

Put boa mesa (or just normal olive oil) in a pan, lightly spread mayo on the outside of your bread, scrapping off any excess you can. Like really scrape that shit clean, then, sprinkle salt and basil on the outside. Flip the bread over, put a tomato sauce (I only have vodka sauce so I used that) inside, though not too much. You don't need to scrape this but you just don't need a lot. grind some.pepper on the sauce. Put two slices of your choice of cheese (I used provolone and American) on each slice of bread, and then, once your outside is crispy enough, or you hear crackling or see oil bubbling, fold your grilled cheese and then just cook it normal. Like a gilled cheese.

Mine turned out like this it was like gooey inside and crisp outside it's sooo good and the bread and sauce and cheese melt together inside and the outside is crisp and well flavored. Shrimple.

[ginaraemitchell]

The January 12 Friday Finds are here! Don't Miss the Fun, Food, Crafts, & Book News ~ #IndieAuthor news, #recipes #Crafts #Books #BestsellerLists #Trivia #podcasts

The January 12 Friday Finds are here! Don't Miss the Fun, Food, Crafts, & Book News #IndieAuthors #Rcipes #Chocolate #Crafts @themysteryladie @AuthorCSMcDonald @scoochie_and_skiddles @laurenkrobertsauthor @NoCrySolution

The January 12 Friday Finds are here! Hello, my friends & welcome to the January 12 Friday Finds Fun! I hope you enjoy this week’s post, and be sure you leave a comment below to vote for your favorite find of the week. Peace & Love Note: I will share purchase links on all recommended items if possible. Every purchase made through my links helps support this blog. January 12 Friday Finds Indie…

[kalofagas-ca]

One of my favourite summer dishes...Gemistes Piperies...aka Stuffed Peppers. Rcipe over at link in profile https://www.kalofagas.ca/2011/04/19/stuffed-peppers-meatless-version/ #greekfood #greece #greek #food #foodie #foodporn #greekcuisine #instafood #greekrestaurant #foodphotography #mediterraneanfood #gyros #foodstagram #souvlaki #delicious #foodlover #foodblogger #restaurant #yummy #tzatziki #healthyfood #greeksalad #homemade #dinner #instagood #greekfoodporn #athens #mediterranean #mediterraneandiet #gyro (at Toronto, Ontario) https://www.instagram.com/p/CfTyEGqOzw9/?igshid=NGJjMDIxMWI=

[mitico71]

Potato gnocchi woth turmeric and asparagus. An easy rcipe to support sulphur detoxofication. Sulphur like that contained in asparagus support phase 2 detoxification which regulate the elimination of many drugs and sex hormones. For those with #estrogendominance #pmsproblems #endometriosis this detoxifixation pathay seems to be blocked. Cruciferus vegetables are rich in sulphur, awell as epsom salt for a relaxibg bath and turmeric which reduced inflammation. #detoxification #nutritionaltherapy https://www.instagram.com/p/CdpiS_5MWRK/?igshid=NGJjMDIxMWI=

[fullcravings]

Carrot Cake Cupcakes with Brown Butter Cream Cheese Frosting

[zuccheroaveloblog]

PASTA FREDDA FAGIOLINI E POMODORI, una fresca INSALATA DI PASTA leggera e gustosa, perfetta per l’estate, con verdure di stagione come fagiolini e pomodori ciliegino.

Quando arriva la bella stagione la PASTA FREDDA è la soluzione ideale senza rinunciare a un pasto gustoso.

Se avete voglia di un pasto ricco e sfizioso, questa è la ricetta per voi.

Se vi è piaciuta questa ricetta provate anche le FARFALLE ALL’INSALATA.

[throwdownkitchen-blog]

JERSEY MIKE'S ITALIAN SUB COPY CAT RECIPE

[sexy-desserts]

Best Fudgy Cocoa Brownies

[x-carrotcake]

Spicy chickpeas with spinach and bell pepper

It is very easy and tasty meal. You can eat with rice or naan. Read till the end and you’ll see my “Korean” weird way to eat it.

1. What is required:

~270-300 g. canned chickpeas

~150 g. frozen spinach

1/2 bell pepper

1 yellow onion

2 garlic cloves

dried chili

black pepper and salt to taste

Sauce to marinade chickpeas:

2 tbsp tomato paste

1 tbsp maple syrup

1 tbsp soy sauce*

1 tbsp apple vinegar*

1/2 tsp thyme

black pepper

* not on the photo but it was used😅

2. Mix all ingredients for the sauce. Add in chickpeas and stir thoroughly. Leave to marinade for at least 20 minutes.

3. Slice the onion, garlic cloves, and the bell pepper.

4. Fry the onion and garlic in a big frying pan for 2-3 minutes. Add a bit of water to deglaze the pan.

5. Add bell pepper. Cook for other 2-3 minuted and then add in frozen spinach. 

6. When spinach is soft, add marinated chickpeas. Stir well and cook on medium-high heat for around 20 minutes.

OK, as promised, here is my way to serve it. I ate it with rice and lettuce. In my family, one of our (+ mine when I ate meat) most frequent dishes is rice with fried minced meat and doenjang, Korean soybean paste) wrapped in lettuce. I used fried chickpeas with vegetable as a replacement for minced meat and it turned out unbelievably tasty.

[onlyvegetarianrecipes]

Pan Pizza With Potato, Onion, and Rosemary

Vegan and Vegetarian Recipes!