#salt baked chicken

[banhbotloc]

[ID: 3 photos of an oval baking dish with marinated chicken thighs, tart cherries, and rosemary show 1) the dish before baking with the chicken barely visible under the pile of cherries, 2) after baking, with the chicken in a brown sauce with the cooked down cherries, and 3) with a spoon and only one piece of chicken left. End ID]

the beginnings of the end of farmers market cherry season, celebrated with genuinely my new favorite recipe: bone in skin on chicken thighs + olive oil + balsamic + lots of shallots + honey + tart cherries + rosemary + salt + pepper

[foodcreation101]

Beary sinful Chicken Floss with Yam and Salted Egg Bun! 🍞🍠🥚🐻

[the-trans-dragon]

Added a fourth ingredient to my most complicated food dish I can make >:3 I even wished I had some butter to add! Ill have to remember to buy some ^w^ I don't think I've bought butter in months

[girlintheredapron]

Next time I’m steaming the green beans so they have less crunch

My first attempt at a dupe of the LunAsia dumpling house seafood stir fry

Next time I’ll try:

Streaming the green a bean few minutes before frying them up

Get the cod for the fish pieces

Add white onion and maybe green peppers

For my first attempt though not bad. I was right about the white sauce for the flavors

[catmemey]

baked potatoes my beloved. why have I not known you until now

[briannaisadorable]

I dare you to find a better combination

[moonstruckwytch]

Cor cor cor i have a would u rather for u:

Would you rather use zero recipes for a whole month (experimenting or cooking from memory is fine) or have to cook the same dinner for a whole week (u pick the dish) 👀👀👀

oh this answer may be wildly disappointing lmao.

i would rather make the same thing for a week, because honestly? sometimes i do that already. when i’m really truly burnt out and struggling i default to either making a huge batch or something and eating it for days, or making the same thing over and over. generally speaking it’s scrambled eggs with cheese, sausage, pan fried hash browns or tater tots, and toast. but in the interest of putting some more thought in, if i could only make one thing for a whole week? it would probably be either justine snack’s corn quinoa bake because that’s easy and versatile with toppings, (smoked salmon, avocado, maple chipotle roasted sweet potatoes and goat cheese is my go to) or a vietnamese ga xao xo ot recipe i saved from the wayback machine that’s almost a perfect duplicate for some of my favorite takeout in my hometown. i’d also probably happily eat oyakodon all week so long as i had a fresh pack of chicken thighs and didn’t have to defrost things.

honestly, the idea of trying to cook without recipes for a month is mildly terrifying. despite working in kitchens for years and having been cooking since i was 3 (when i topped my first pizza - there are pictures) i don’t like to experiment without a baseline. i can and will, but it’s not my preferred method. i like to make recipes as written once or twice to get a feel for them, and only then will i make alterations to my own tastes. i could probably cook from memory / experiment (without repeats) for 2 weeks or so before i got stressed about it.

this was fun. i’m always down to talk about cooking (but you know that!)

[headphonemouse]

The other day I made meatbuns again but usually someone ELSE marinades and cooks the meat first before I recook it and add vegetables and seasoning. So I did that for the first time and totally messed up. Too much water, not the right color, charred the sides, it ended up being kinda flavorless. So when I recooked it I added a bit more oyster sauce just so it would taste like SOMETHING. Somehow, everyone else likes it better than usual. It's sweeter than usual, but I prefer salty meatbuns so I'm the only one not satisfied :/

[gyalcoeur-love]

cooked with the girls and it went well but the food was terrible. yk i havent much say in whats cooked or how so it was grim

[ponderosapineneedles]

~

[fieriframes]

[Okay. That's red. Okay, so, now... Cocoa, baking soda, salt, sugar. Okay. We've got some cake flour here. Cake flour? That's right.]

[edithallen]

Chicken and Asparagus with Penne Pasta A straightforward, healthy, and filling main dish features penne pasta with tender asparagus and chicken chunks.

[warnermusicartistservices]

Pasta Recipe In between gooey layers of Parmesan and mozzarella, chicken and penne pasta are quickly baked while simmering in a garlicky, creamy broth.

[tobias-kelmandia]

Air Fryer Crispy Chicken Wings Recipe

These crispy air fryer chicken wings are the ideal appetiser or snack for any occasion. They are seasoned with a delicious spice blend and cooked to perfection in the air fryer, making them crispy on the outside and tender on the inside.

[katelynntheauthor]

Air Fryer Crispy Chicken Wings Recipe

These crispy air fryer chicken wings are the ideal appetiser or snack for any occasion. They are seasoned with a delicious spice blend and cooked to perfection in the air fryer, making them crispy on the outside and tender on the inside.

[christianmyer]

Chicken and Chocolate Waffles

Chicken and Chocolate Waffles. Baking Powder, Vegetable Oil, Cocoa Powder, Salt, Granulated Sugar, All-Purpose Flour, Milk, Vanilla Extract, Chicken. These delicious Chicken and Chocolate Waffles will satisfy both sweet and savory cravings. The cocoa powder gives the waffles a rich chocolate flavor, while the shredded chicken adds a savory twist. For a filling and unique meal, drizzle with maple syrup and top with additional chicken.