#scungilli

[fatmagic]

[scun-gilli]

Well, not awesome. But it’s getting better :)

I thought this might be fun. Idk. Ask me anything XD

[speakofthedebbie]

come on Scungilli on ao3, author of the red thread that binds us, i know you have a tumblr, i liked one of your posts, show yourself i have radioapple fic recs to make

[catgirlfedsmoker]

Did vinny once reference a being called the scungilli man.

I have a 4 year old reminder that says "beware the scungilli man" and my brain keeps telling me it's to do with vinny

[shitheadpalooza]

in which i attempted to draw all the main scungillis (+ some lususes and side characters) before new years, on the night of new years because i am insane. PART 1!

[malscare]

scungilli man

[xtruss]

There are as many variations on the Feast of the Seven Fishes as there are participants. Menus often have changed drastically since the turn of the 19th century, but the object of cultivating family and heritage remains. Photograph By Andrew Scrivani, The New York Times/Redux

What is the Feast of the Seven Fishes?

This Christmas Eve seafood feast is an Italian American tradition that dates back to an immigration wave in the 1900s.

— By Allie Yang | Wednesday July 26, 2023

An episode aptly titled “Fishes” from Hulu’s breakout series The Bear explores complex family dynamics against the backdrop of an Italian American tradition: The Feast of the Seven Fishes.

Throughout the Season 2 episode, no one seems able to adequately explain its history. Characters attempt to contextualize the origins of the meal, with explanations ranging from “it’s tradition… the seven fishes” to “it’s a chance to be together and to take care of each other and to eat together, and there’s seven fishes, which means you have to make seven entirely different dishes, seven entirely different ways.” A discerning viewer will note the circular reasoning.

By episode’s end, the audience might leave with unanswered questions. Namely: What is the Feast of the Seven Fishes, and where did it originate?

Italian Origins

The Feast of the Seven Fishes is a dear tradition to many Italian Americans who enjoy (at least) seven different seafood dishes on Christmas Eve. You might find labor-intensive preparations of baccalà (salted cod fish), calamari fritti with lemon and marinara sauce, stuffed escarole, fried smelt, scungilli (conch) in a chilled seafood salad, and stuffed clams oreganata.

You won’t hear about “festa dei sette pesci” in Italy though, says Michael Di Giovine, professor of anthropology at West Chester University of Pennsylvania and author of Edible Identities. In Italy, the holiday is simply “la vigilia,” “the eve” of Christmas. And fish is really only eaten in Southern Italy on the holiday.

This is because the feast has evolved to be uniquely Italian American over the past hundred years.

At the turn of the 19th century, Italian immigration exploded, numbering 300,000 in the 1880s, jumping to 2 million by 1900. As Italian immigrants moved away from extended family and their children grew and married Americans, the Feast of the Seven Fishes evolved from la vigilia into something much more extravagant. Di Giovine says the feast was a way to differentiate themselves, a marker of identity. It also became a tradition to strengthen bonds with both family present and ancestors past.

Today, there are as many interpretations of the feast as there are participants, Di Giovine says.

Why Fish—And Why Are There Seven?

A vast majority of Italian immigrants to the United States were from rural Southern Italy at the turn of the 19th century. When the country was unified in 1861, they had new freedoms from a weakened aristocracy. They came to America because there were jobs (from building railroads to skyscrapers) and mobility. Friends and family found success and brought their loved ones to the U.S.

Some say fish was chosen for the Feast because it was plentiful for impoverished families in Southern Italy. Others say the sea represented Italian Americans’ connection between their old and new homes. Still others say fish was served simply because it’s seen as an aphrodisiac.

Though many families no longer associate the feast with Catholic tradition, there’s likely a religious explanation for the seafood. The first Christians used fish iconography to denote membership. In one biblical tale, Jesus procures a large catch of fish, and promises his disciples an abundance of followers when he commands them to be “fishers of men.” To this day, the Pope wears the “ring of the fisherman.”

Seven is also a holy figure: it’s the number of sacraments and deadly sins. In the Bible, Jesus miraculously feeds a crowd of people with seven loaves and fishes. “Consumed in multiples of seven, then, fish may be a deeply ingrained symbol of sanctifying and revivifying a plentiful group, and of promising continued abundance for posterity,” Di Giovine writes in a 2010 paper on the subject.

Tradition is Always Evolving

Italian culture is very regional, with small communities specializing in certain foods. North and Central Italy didn’t eat fish on Christmas Eve. The rush of immigrants at the turn of the 19th century were from the South, which has Spanish influences on the language and food. Fish, olive oil, vinegar, beans, tomatoes and fried foods like pizza fritta (pizza pockets) and zeppoles (donuts) are foods from the Italian South (notably not pasta).

In the 1900s, anti-Italian sentiment was high and Italians from different regions were lumped together by outsiders. Eventually, traditions also became melded together to produce the current Americanized image of pan-Italian food that ranges from pizza to cannoli, which are both regional in Italy.

After World War II, Italians were accepted members of American society. They moved (with everyone else) to the suburbs, their kids went to school with those from other backgrounds, and TV was popularized, homogenizing the population’s taste. Language and religion are lost quickly in this situation, Di Giovine says, and food could be a way to separate yourself that you could choose when to use.

Writer and director Robert Tinnell made a comic in 2004 about his experience with the Feast of the Seven Fishes, which he later made into a 2019 movie. Growing up in North Central West Virginia, he fondly remembers his great grandmother organizing the Feast. After she died, his grandfather and other men in the family took over. That particular masculine domesticity is something that the first Italian immigrants would have also performed out of necessity: men came to America first, without their wives and daughters.

However, knowledge about where to shop, when to prepare, how to cook, the history behind the meal, and family traditions quickly became the responsibility of mothers to pass down to their daughters, Di Giovine says. They are also likely the ones who have the ultimate say in making changes to recipes. Over time, families often tweak the menu to make things easier, cheaper, more abundant, and more accommodating of dietary restrictions.

“We’re not precious. I do a couple things that would have been on her table,” Tinnell says, referring to his great grandmother. “But then my wife loves seeking out new things. A few years ago, we picked up oysters and set them up outside over open flames; we roasted them in the shells. My family never did that. But I wouldn't trade the time that I spend with my father-in-law, my brothers, to all the kids—it's a new thing. And that's what's important here… that togetherness and that shared experience.”

[moniquill]

Suggestion, if you want to be more adventurous: try them cooked. Raw oysters are gross; deep-fried oysters or oyster stew are delicious.

Escargot is boring and often kind of rubbery - Scungilli salad is delightful.

[bandnameserver]

Twelves In Scungilly

[ihategaysforever]

PLEASE put scungilli on sale online now.

[sixtwothree]

Scungilli fra diavolo by Luxirare, a food and fashion blog (2008-2014).

Source: x

[klapollo]

you can get a mook with a gun anywhere but he KNOWS a personal friend who can make a mean scungilli pasta comes once in a lifetime

artie is like the funniest sopranos character bc he's always running afoul of the mob in the most banal ways but bc he's not IN the mob and he grew up with tony AND he cooka the spaghetti he has jesters privilege

[scun-gilli]

Chapter 5 is FINALLY out y’all. Sorry for the wait T-T

[speakofthedebbie]

How can I recommend fics which I've already read (As in finished reading)?

Beacause there's this one fic (Free Cookie by kirbywarriors On Ao3) I wanna rec so badd but idk how to rec fics on my blog

You did with Of Saints And Sinners, although you are activily reading that, so advice?

Thanks!! <3 ^v^

im surprised you remember my fic reccer era 🤭 but i suppose this is as good a time as any to tell yall

✨debbies certified (not) fic reccer guideline✨

1. find the fic

i know this sounds basic as fuck but listen. i have read a LOT. of fics, and unless it like really affected me or is currently updating, theres a chance ill forget the name. not a slight to fic, my adhd brain just be like that. now youve already found the fic so youre set! but for me, finding it entails looking through my pages upon pages of ao3 bookmarks (not like. actual bookmarks, like fucking chrome bookmarks yk)

2. check if the author has a tumblr

this is just a matter of preference but i want the author to know when i add them to reccs, so i scour (okay maybe i didnt scour as much near the beginning (never getting over how i completely missed @scungilli's tumblr)) their ao3 profile, fic desc,  or just straight up ask them if they have a tumblr

3. give your opinions

obviously im not asking for a play-by-play reaction (do you know long my already long radioapple fic recs would be??), just give a short, honest description of what the reader should expect and your thoughts on the fic. i mean, you probably have a reason for wanting to recommend it

4. gather a collection

if you want to just rec that work, thats totally fine! youre already doing that by sending this ask. buy, if youre so inclined, you could also rec any similar fics youve read in the same post

5. hit post!

now personally i have been adding fic stats (word count, last updated, next update) but that is totally a me thing and actually part of the reason the next radioapple fic recs is taking so long (it will come! trust!) so at this point just post that sucker!

[svampething]

It’s slow going but hopefully I can get this thing done quickly. Featuring a redone terry as I felt he was missing his *essence* please please make suggestions for what else to put in, as it’s looking like I will not be including any of the badmen, out of respect. No gacy, no gein, though maybe some cheap knockoffs. • • • • #lpotl #lpotlart #lpotlfanart #lastpodcastontheleft #dogmeat #2real #thetruth #hailyourself #artistsoninstagram #artistsupport #cryptid #cryptidart #scungilliman #scungilli #springheeledjack #detectivepopcorn #terrythegnome https://www.instagram.com/p/ClgCivvJCyD/?igshid=NGJjMDIxMWI=

[scun-gilli]

My dear readers,

I, Scungilli, have always been at the forefront of everything fluffy and comforting.

I am shifting my focus to your continued fluff needs.

I am pleased to announce that chapter 33: it’s all fluff just trust me. Should be released this week.

Trust us with your sanity :)