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#seafood products
worldfisheriesday · 2 years
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Fish, know it, cook it, eat it.
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Eating fish is one of the great pleasures of life. This book stems from that notion: it contains dozens of recipes from all principal regions of the planet.
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"Fish may not suffice to ensure global food security, but there will no global food security without fish: even as more than 800 million of us suffer from hunger, seafood products make up a fifth of the animal protein intake for nearly half of the world's population.
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buffetlicious · 3 months
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Sis was grocery shopping and came across Lay’s new Japanese flavours chips. The three limited edition flavours are Slow-Grilled Lobster, Hokkaido Scallop and Creamy Hokkaido Baked Cheese. They are products of Taiwan and cost S$5.95 per 170g bag. There is also a promotion to exchange for one of the two limited edition cushions with any S$15 purchase of Lay’s, Ruffles and Doritos products. Sis picked the Maneki-neko Cushion (招き猫).
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Top two images courtesy of Lay's Singapore.
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ask-shane · 5 months
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You’re a vegetarian? I didn’t know that :o
I’ll have to learn how to cook with less meat then
strangely enough, most people in the valley are. i don’t know of many people who have a mostly meat diet here.
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i’ve seen vegans, vegetarians, and pescatarians for the most part. i guess since we have so much fresh produce, it’s an amazing option.
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everysongineverykey · 2 months
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begging people to realize that the back warehouse of a grocery store is not a second, secret grocery store that has everything you need plus some extra secret items the first grocery store does not have
#look it probably varies from store to store#but at least where i work the back is a fucking mess.#like. you're imagining neat tidy shelves and specific sections for each product#that is not what the back is. it's a disorganized hellhole with every type of product piled haphazardly on top of each other#wheelers lying around with the most random items.#you have to understand that if a grocery worker were to 'check in the back' for something#it would likely take 10ish minutes if it WAS there.#and like. stuff like produce isn't just going to be kept in boxes in the back either. or meat or seafood.#if they have sellable meat or produce they're not just going to stick it in some deep freezer in the back#and wait for it to become two days away from unsellable before they bring it out.#with those departments especially if they have something you want it is going to be on display#and if it's not they don't have it.#stuff like soda is a bit easier to find usually#but even then there's so many different brands all piled together in crates on the same wheeler#not even opened#and i hate to say it but most grocery workers honestly just have more important things to do#than go rooting around like truffle pigs in the back for the stuff you want.#they might be doing price change or they might be stocking a new product#or they might be trying to fill a central display case#or they might be filling an online shopping order and thus on a time crunch#and even if none of those are the case a grocery worker can get called away to a different task on a dime.#they can't just drop everything to hunt in the back for whatever fucking granola bars you want so bad.#absolutely we can tell you where things are#and we can recommend alternatives to out of stock items. sure. but you'll only be wasting your time and ours#if you ask us to check for something in the back.
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HIDEO !!! NO !!!
!!!! STOP WANTING TO EAT THE BABY!!!!
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kp777 · 1 year
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drbtinglecannon · 11 months
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Why did my cat have to be allergic to the most common ingredient in all cat food (chicken) and why did it also have to be his most favorite thing in the world
He doesn't understand that not giving him his favorite numnum is for his own good, and he also doesn't understand that when he manages to steal some of his brother's food (who REFUSES to change food to something they can both eat to avoid this goddamn issue because fuck me) and he gets itchy and has catbox issues that it's a direct correlation to eating his favorite numnum (chicken) (which he is allergic to)
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cruelsister-moved2 · 1 year
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the earth is literally straining under the weight of producing an unsustainable amount of meat for the wealthy to have meat with every single meal when that was never how we evolved to eat; meanwhile the people who will bear the brunt of the consequences often go several days without eating any meat at all (and when they do slaughter an animal they make use of every single part of it). then wealthy people in the global north act like theyre ultimate the victims upon any suggestion that extremely meat-heavy diets are actually not ethically neutral (in particular when sourced from commercial farming) 😭 
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bloomingonionbitch · 14 days
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(how was your day at work? mine has me talking to my bathroom spider and promising her that we'll take her with us when we move).
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noisycowboyglitter · 1 month
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Fish Alaska Salmon: The Best Times of Year to Reel in the Big One
Alaska is renowned for its bountiful salmon fisheries, which play a vital role in the state's ecology, economy, and cultural heritage. The pristine waters of Alaska's rivers and streams are home to several species of Pacific salmon, including the iconic Chinook (king), Coho (silver), Sockeye (red), Chum (dog), and Pink (humpy) salmon.
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Buy now:19.95$
These anadromous fish spend the majority of their lives in the open ocean, but return to their natal streams to spawn, completing a remarkable life cycle. Alaska's salmon thrive in the cold, nutrient-rich waters, growing to impressive sizes and developing deep, vibrant colors that distinguish them from farmed salmon.
Alaskan salmon are celebrated for their exceptional quality, firm texture, and rich, flavorful taste. They are a dietary staple for many Alaskan natives, who have relied on the annual salmon runs for sustenance and cultural traditions for centuries. Commercial and recreational fishing for Alaska salmon also support a substantial industry, contributing significantly to the state's economy.
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The abundance and sustainability of Alaska's salmon fisheries are the result of careful management and conservation efforts, ensuring that this invaluable natural resource remains a source of pride and prosperity for generations to come.
Alaska is a paradise for anglers, offering unparalleled fishing opportunities in its pristine and diverse waterways. From the mighty rivers teeming with Pacific salmon to the crystal-clear lakes filled with trophy trout, Alaska's fishing experiences are truly world-class.
The state's remote wilderness, untouched landscapes, and abundance of fish species attract anglers from around the globe. Whether it's casting for feisty rainbow trout in a remote glacial stream, targeting trophy-sized king salmon in the Kenai River, or exploring the fly-fishing meccas of the Alaskan bush, the fishing in Alaska is both challenging and rewarding.
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Sustainable management practices and strict regulations ensure that Alaska's fisheries remain healthy and thriving, preserving this natural wonder for generations of anglers to come. The unique experience of fishing in Alaska is truly a bucket-list item for any avid outdoorsman.
Finding the perfect gift for the bass angler in your life can be a challenge, but there are a variety of options that any serious bass fisherman would appreciate. From high-quality fishing rods and reels to specialized lures and tackle, the options are endless. Accessories like polarized sunglasses, waterproof bags, and personalized tackle boxes can also make great gifts. For the tech-savvy bass pro,
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consider GPS units, fish finders, or even an electric trolling motor. No matter the budget, there are plenty of thoughtful gift ideas to delight the bass fishing enthusiast.
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Our oceans are teeming with life, providing sustenance and livelihoods to millions of people worldwide. However, the rampant practice of overfishing threatens the delicate balance of marine ecosystems and poses a grave risk to the long-term health of our oceans. Overfishing occurs when fish stocks are depleted at an unsustainable rate, leading to severe ecological and economic consequences. In this blog, we will explore the detrimental effects of overfishing and highlight the importance of finding sustainable solutions for a healthier future.
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expopeak · 2 months
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THAIFEX – Anuga Asia 2025: Southeast Asia’s Largest Food & Beverage Event
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vidafoods · 4 months
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Premium Fish Export | High-Quality Seafood Products Worldwide
At Vida Foods, we pride ourselves on providing premium fish export services, delivering the highest quality seafood products to customers around the globe. Whether you're looking for fresh catches or gourmet seafood delights, trust us to bring the finest fish straight to your table. Experience the best in seafood with Vida Foods.
Visit us :www.vidafoods.uk/fish
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greyhavensking · 6 months
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I’m so very tired and I’m trying to do research for my capstone project and I just. I lost it a little over this
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a-traveling-foodie · 10 months
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Pepe Vieira. Pontevedra. Galicia. Spain
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priyankap0018 · 11 months
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Diverse, Growing, Sustainable, Quality, Global
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