#some refried beans

[paddysol]

how do yall eat your eggs?

[llamagoddessofficial]

Since you did Dust, Error, and Nightmare’s romantic headcanons, will you do Killer’s romantic headcanons next?

(Sorry if this has already been asked)

Tehe, why not. These are my personal headcanons for romantical Killer

Out of all of the bad guys, he's definitely the one who has the least issue accepting that he's head over heels. With the others, there's a degree of resistance to their own feelings- Killer? Not at all. He knows exactly how much he likes you, from moment one. He'll make it everyone else's problem.

When he's in love, he acts like a schoolboy with an overwhelming crush. He'll do anything to get your attention. He loves to affectionately tease you- his aim is to get you riled up, playfighting, looking at him. If you engage, it's clear in his big, stupid grin and faint blush that he feels like he's won.

He's got a thing for big displays of affection. Expect comically large bouquets of flowers, sappy poems performed on one knee, boxes of your favourite sweets anytime you look remotely upset. Even if he's not your boyfriend yet he completely owns the 'boyfriend who loves his partner a tad too intensely' stereotype.

Though you do generally calm him down and quieten his bad thoughts, if he hears a single word against you (from anyone) he'll immediately go to defcon 1. Knives out, smile gone. He'll need to be talked down from murder.

Loves Valentines. For obvious reasons

Most of his terms of endearment for you are cat-related. Even though the true reasoning is very sweet and personal (he's drawing clear parallels between you and his absolute favourite creature in existence) he always plays it off as a joke when you ask. "it's because if i treat you right, you'll meow for me~"

His dream is you, him, an apartment in the city, and two cats who have very silly names.

The weird thing about Killer, is that a relationship with him is going to look shockingly normal. The other bad guys come with so much baggage, so many hangups... Killer is a funny, loving, attentive boyfriend. He knows how to tease without being antagonistic or taking it too far, he's cuddly, likes to engage with whatever you're interested in.

If you can de-escalate the bouts of murderous intent, and not get spooked by the occasional reminder that his empathy for those he doesn't care about is entirely performative... Killer is very easy to be with.

[anthropologist-on-the-loose]

Have you ever throw together a meal of whatever food you could find (whatever the reason might be) and then took a step back, looked at what you made, and thought to yourself, “this isn’t a meal, this is a cry for help,” but actually were glad that no one would witness your true shame of enjoying whatever monstrosity you’d created

[dormiloncito]

all you need to know about me

[shopcat]

going chemist tomorrow they will stab me in the head i'm sure. With a big fork. :) also this not being able to chew thing is really killing me not to keep complaining but it's just goddamn

[istherewifiinhell]

Wait heres a post i can make quickly. I wanna share a genre of tf joke you can do. Which is, cause a lot of tf names are literally words or phrases, sometimes when your talking about tfs, you might HAPPEN to say a name as a regular word. In which case the joke is simply saying "not in this one".

In MY opinion this joke works best if your a. Interrupting someone/acting like your Interrupting yourself b. Said as fast and flatly as possible c. Derails the conversation more than it helps clarify anything.

Obviously acting as the "no but" straight man in a comedy situation is a favoured type of comedy to me.

So an one step example is "... and their ship breaks down-" not in this one "huh?" Break down. Hes not in this one. "Fuck you" <- obviously the response we're looking for

You can also increase how derailing you can get, like: "break down. Not in this one. Not to be confused with wildbreak. Who is in this one"

And well if you wanna know how far in the weeds u can get please see my dinosaur tf chart OR that april fools video i linked.

[ereborne]

Song of the Day: March 24

"Did You Get What You Wanted" by Mal Blum

[mildmayfoxe]

post the beans!!!!

ok slow beans! it's not a real recipe so much as just a set of loose ingredients and a dream. but here's what you need:

canned bean of choice. anything you'd put in a chili. usually i do black beans but this time i did pinto bc that's what i had

onion

pepper of some variety. i like poblanos but bells work just fine

tomato of choice. usually i do real tomato but this time i did tomato paste bc i didn't have any tomatoes. you can also use canned tomatoes (crushed, diced, whatev) but you probably don't want a full can

spices (cumin, paprika, chili powder, chipotle powder, chili flake, garlic, oregano, basil, etc. again: anything you'd put in chili) (use fresh garlic if u feel like it bc it will be better that way but i'm lazy & badia garlic parsley is my best friend) (salt & pep also obvi)

nutritional yeast & soy sauce!

citrus juice of choice. lime is ideal but lemon is also good

water/stock

it's been a while since i made this properly but i seem to remember that generally i do a half onion/half pep per can of beans but i think it's a full plum tomato? half a tomato? i don't know do whatever you want. i've also used cherry tomatoes for this. but this time around i did a full onion and full pepper and just one can of beans and as noted above tomato paste. i also added corn to my batch today

OK so dice up your veg. throw the onion in a pot with some oil or butter and let it get a little translucent & then put in your pepper (and fresh garlic) and let that cook a little. then if you want you can add your dry spices now so they can toast a little on the aromatics before you add wet stuff. now you put in your beans and tomato and some water! probably about a half cup to a cup of water. see how you feel. OH PUT IN CHICKEN STOCK HERE INSTEAD OF WATER! i forgot to do that this time!!!! i can't believe it! anyway you want it to be a little soupy bc it's gonna cook down. now you can add soy sauce and nutritional yeast. this is for UMAMI! it will help you make "meaty" beans. this is one of the best cooking tips i've ever learned, i put soy sauce in almost every bean thing i make. it's awesome. don't salt this until after you taste it with the soy sauce in. and don't forget the lime juice. taste it again to see if you need to add anything else. now you're just gonna let this simmer for a while, the longer the better. it's gonna cook down so if you need to add more liquid you can! usually i let this go at least half an hour. if you don't have a long time to let it cook probably go for tomato paste bc it incorporates quick- ideally your fresh tomatoes will break down nice over the long simmer. (this is why i call them "slow beans.") after you're tired of letting it sit around/when most of the liquid is gone (you still want SOME) go at it with a potato masher or the back of a spoon and get it mostly squished up until its kind of paste-y. these can be kind of wet or kind of dry, both are good. ok! it's done! you can use this in tacos, quesadillas, nachos, rice bowl, mix it in queso for dip, whatever. ENJOY YOUR BEANS!

[descendantofthesparrow]

the left side of my tongue is all numb/the nerves are busted due to the numbing shots and its bugging meeeeeeeeeeeeee

[bittersweetblasphemy]

i cut my hand and i am being so brave about it (< is being a huge bitch)

[funkylittledemon]

Mmmmmmmmmmmmmm refried beans time

[obsidiancreates]

I seek Music Recommendations once more

IDK man. I listen to the same 5 bands over and over and over. Just gimme somethin' to spice it up.

[knxfesck]

peasant diet <- realized at 2am I accidentally had 2 slices of rye bread for dinner because I procrastinated so hard on cooking I just forgot completely

[istherewifiinhell]

You know what. I do think its probably time i accept beans on toast into my lifestyle.

[keeps-ache]

hmmm. the vibes. they are strange

[vibinwiththefrogs]

I feel like I have no idea how to describe the food I eat/cook on a daily basis. I've reached a place of Definitely Not Normal US American Food but also it's not entirely somewhere else's food. Like I make some recipes that are from specific countries and places (curry, soups, marinades, etc), but then like I have a bunch of vaguely Latin American rice bowls and stuff-on-a-tortilla combinations that I'm not even sure is actually anything.