#spicy pomodoro pasta

[eternalcalifornia]

[vegan-nom-noms]

Rigatoni "Pie" Pasta with Spicy Pomodoro Sauce

[1800duckhotline]

what are your ocs favorite foods and why? if they have any i understand how hard of a question that can be sometimes

OK SO I love this question. I would honestly need specific ocs to be pointed at to give more comprehensive answers. I'll talk about adona and salice for now.

salice: bigoi in sarsa (a type of pasta noodles with a thin hole in the middle, to let sauce in, onions, and anchovies) and fegato alla veneziana (beef liver lightly covered in flour and pan fried with oil and white wine) are her favorite savory dishes. this is specifically the venetian side. when it comes to istrian food (dragica is from rijeka, in croatia) salice was often spoiled by dishes like dagnje na buzaru the main ingredient of which is mussels, as well as fritaja sa šparogama which is essentially a frittata with eggs and asparagus. but she never was picky with savory food (and she isn't as an adult either and will eat about any slop given to her, she was raised on frattaglie too)

she also enjoys any kind of salame and cheese in existence, there is none of either she would dislike. she's a woman who's not afraid of eating inane quantities of onion and garlic.

in terms of sweets she's quite basic and not a fan of overtly sugary stuff. she enjoys babbà with strong rum in them and also loves dark chocolate. she does also enjoy a typical venetian sweets called fave dei morti, made out of egg whites, sugar and pine nuts (or almonds). the name is very ironic considering her whole character

adona: unlike salice adona also had frattaglie as a kid but never ended up loving them. her palate revolves more on enjoying soups and pastas with tomato-based sauces like ragù and the like, and has quite the sweet tooth as well. she is a great enjoyer of homemade pappa al pomodoro, a soup made of tomatoes and stiffened bread. she also loves pappardelle. i'll admit i'm a bit ignorant on tuscan food specifically so i can't elaborate more but she does like acidic and spicy food too and often expeirments eating from other cuisines

she absolutely fucking loves fresh fruit though. My girl adona is fucking chowing fresh fruit all days of her life

[clatterbane]

Tonight's badly lit delight!

I threw together something similar to this, but using my old reliable one-pot pressure cooker method. With some handy frozen chopped onions, garlic, and kale. I also added dried sage and marjoram to season, along with red pepper flakes and some coarse black pepper. Very good! 😋

This dish could easily be made vegetarian/vegan. But, I also decided to start by browning up some cut thick-sliced bacon in a smaller amount of olive oil, and added that back in at the end once the pasta was cooked. A dash of smoked paprika or chipotle would probably give a nice flavor too, on the less meaty side of things.

[thehungrykat1]

Banqueta Wednesdays at Marriott Cafe Offers Unlimited Steak and Elevated Street Food Buffet

Most of us grew up enjoying Filipino street food, from the classic fishballs and turon, to the more exotic isaw, kwek kwek, and adidas. Most of these delicacies are quite familiar to me, but as I grew older, I encountered them less frequently, especially since street food is seen to be less hygienic. That's why I was happy to find out that we can now enjoy all these classic favorites at a cleaner and much safer environment with Marriott Cafe's Banqueta Wednesdays!

Marriott Cafe is Marriott Manila’s all day dining restaurant located at the ground floor lobby. You can now enjoy unlimited steak, seafood, and Filipino street food favorites in a refined setting every Wednesday dinner from 6:00pm to 9:00 pm at the Banqueta Wednesdays for only ₱2,999 nett per person.

Banqueta Wednesdays is the ultimate night market with a wide variety of Filipino street food stations, unlimited steak and international buffet selections at their open-theatre kitchens. 

You can start at the appetizers and salad stations which offers various breads and Asian starters like kimchi, spicy fish cake, mushroom dinakdakan, itlog na maalat at kamatis, and others.

Then head over to the main buffet table where you can get some Baked Penne, Vegetable Casserole, and Polenta together with a few wraps of Shawarma.

The Seafood Paella is one of the highlights here with its delicious combination of crabs, mussels, and prawns on a bed of flavorful paella rice.

Just beside this is the carving station which has this gorgeous Porchetta as the centerpiece. The skin is so crispy so make sure you get a few slices for yourself.

They also have a pasta station where you can ask for Grandma's Pomodoro that will be freshly cooked for you a la minute.

Next, make your way to the Japanese station where you can find a colorful selection of sushi together with Takoyaki Balls and Okonomiyaki.

The main attraction at Banqueta Wednesdays is the Banqueta Display right in the center of the buffet area. Here you can find an assortment of Filipino street food favorites like chicken isaw, pork isaw, fishballs, vegetable skewers, and okoy.

Other exotic items available include pork ears, kwek kwek, tokneneng, pork barbecue, and adidas or chicken feet. These are items that you do not typically see in a five-star hotel buffet but Marriott Cafe makes these accessible to everyone during Banqueta Wednesdays. They even have some Balut and Penoy eggs.

Marriott Cafe goes one step further because aside from all the Filipino street food, you can also enjoy unlimited steak, crabs, prawns, mussels, clams, and squid.

Just pick the items and skewers you like and hand them over to the grilling station. These will be cooked right on the spot and delivered straight to your table.

Now these are items you don't see every day at five star hotels! These classic Filipino street food dishes also bring a sense of nostalgia for those who used to eat these during their childhood.

Of course, you can also enjoy the more luxurious side of Banqueta Wednesdays with unlimited servings of steak to go with your choice of seafood.

Don't forget about the other international stations at Marriott Cafe like the Chinese station. Here you can find Chinese roastings including roast pork and roast chicken. There's also several dimsum specialties to choose from.

The Paluto station is also a must visit with its live fish that you can cooked according to your liking. Have it steamed in soy sauce or cooked Singaporean style with sweet chili sauce.

To make Banqueta Wednesdays even more authentic, there's a small sari sari store offering Samalamig beverages like buck panda, sago't gulaman, and melon drinks. Make sure to grab some street snacks too.

The Dessert station offers many ways to complete your steak and street food buffet. You can get some fruits, brownies, cookies, egg tarts, and Filipino desserts like sapin-sapin, kutsinta, cassava cake, and more that you can dip inside the grand Chocolate Fountain.

There are also several cakes and pastries to choose from including Brownie Pie, Swiss Strawberry Roll, Chocolate Mousse, and Swan Puff Diplomat. You can also get as many scoops of gelato as you want at the Gelato station.

Guests can also order Marriott Cafe's Drink of the Month which can be served in alcoholic or non-alcoholic versions. This comes with a very cute stuffed toy that you can bring home with you.

Banqueta Wednesdays is available every Wednesday until December 18, 2024. For inquiries and reservations, you may call them 8988-9999 and (0917) 584-9560. Enjoy an elevated street food buffet experience only at Marriott Manila!

Marriott Cafe

G/F, Marriott Hotel Manila, Newport City, Pasay City

8988-9999 / (0917) 584-9560

www.marriottcafemanila.com

www.facebook.com/marriotthotelmanila

[returntosaturn271995]

Monday, August 19th: Tools

Break out your late 20's bingo card! I used a feather duster today and the tidying game has been changed. I spent an undisclosed amount of time today ridding myself of dust collections and received my new shower curtain in the mail. Something so pathetic should not bring me so much joy but ALAS I'm nesting.

Other useful tips of the day:

I used the Pomodoro technique to break up tasks. It roughly goes about selecting a single task, working for 25 minutes, taking a 5-minute (productive) break, repeating the cycle 4 times, then taking a break longer than 30 minutes.

The 5-second rule. What has always applied to food now applies to getting your ass out of bed or any other task that takes "everyday" courage. Basically, don't overthink your way out of action.

Today's outfit: Black tube top paired with black, yellow, and green floral skirt gifted from Makenna, black headband.

Today's accomplishment: 200 days of yoga! That's a total of 56 hours of stretching various limbs to stave off rot and decay. Here's to dying old as young as possible.

Next Goal: 250 days or finally beating one of those damn "Do Yoga 20 times in 30 days" challenges.

Meditation: This was a walking one on the street early this morning, being exactly in the moment with eyes up. I stopped to stare at three bright pink roses that overhung on the sidewalk. Probably looked like a big weirdo doing it but this is the price of brief connection to the present moment.

Cooking: Made squid ink pasta with spicy shrimp and parmesan. When I'm good, I am GOOD. Yum! Still loving the Celebrity Memoir podcast and how the ripped Olivia Munn a new asshole for body shaming every other woman in America. Anna-Marie Tendler may be obnoxious, but Olivia is still the original Pick Me.

Political Awareness: The DNC is likely to see protestors for the Biden Administration's support of Israel in the current Hamas conflict. It's giving 1968 with Vietnam (hopefully different results, but if the Middle East has taught us anything, it is that history is violent and cyclical).

Reading: Still on Princess Di's autobiography. A lot of crying and vomiting, but also real compassion and spark under there as well. Nothing is more depressing than feeling like you can't express yourself or have any control over your future or personal arch. The same goes for princesses, apparently. She may have also just been kind of bored and needed some anti-depressants.

Sleep: I was asleep before midnight and awake before 9 so calling it a win. 5...4...3...2...1

[thegiftofpie]

Got a glut of grape or another kind of fresh tomatoes? How about a spicy fresh tomato-basil and cream sauce in the time it takes to boil the water and cook your pasta? #pasta #basil #tomato #pomodoro

[unccdance2023italy]

It's Arelys again! I'm here to tell you about one of the biggest things Italy known for: its food! True, authentic Italian food and dining is an experience on its own, and truly is a highlight of the trip. Most of the ingredients and food in Italy is locally sourced and grown with minimal processing (if any). Most mornings there are flea markets where locals are able to pick up fresh fruits and veggies! I've never seen a more red tomato or strawberry in my life! While pasta and pizza are the main dishes eaten, Italy also serves fresh chicken, steak, and seafood. The main difference in the food from the USA is the taste and quality. Pasta has just enough sauce that enhances the flavor of the pasta without being overbearing. Sauces are typically made of an olive oil or pesto base, and the noodles are typically thicker. Pizza on the other hand is made with extremely thin crust in the center with a slightly crunchy, thicker crust on the border. My favorite is called the Diavolo, consisting of salami, Pomodoro (tomato sauce), parmesan or buffalo mozzarella (it's actually not spicy at all) cheese, and sometimes mushrooms.

The experience of dining in a restaurant is often much different than we are used to here in the U.S. Most restaurants will seat you outdoors and are very accommodating for large parties. While some waiters spoke English, it was encouraging for us to practice our Italian in situations when they did not speak English. I found it interesting how waiters would attend to the table at your request for them rather than checking up on a table periodically. There is usually one bill for the whole party, and includes tax and tip.

Additionally, it is very important to mention Italian sweets! This is included a visit to one of the oldest chocolate shops in the world where we tried Bicerin (pronounced BE- CHE-REEN), a Turino known chocolate coffee drink. Gianduja is the locally made version of Nutella, which is sweeter, and not as creamy (but super delicious!) Among other favorites are Tiramisu, and a Sicilian Connolo.

Ciao!

[sha-noms]

Spicy Pasta Pomodoro

[romancemoon]

regardless of the weather this mornings mood is

marinated chicken and kale tossed in penne pasta with a spicy three cheese pomodoro sauce

who comin 2 my crib lemme fix u a plate

[lightsaroundyourvanity]

top five things to cook besides carrot soup

1. spicy chickpeas pomodoro!!

2. quiche (fillings vary)

3. goat cheese & asparagus pasta

4. boeuf bourguignon

5. smitten kitchen mushroom caviar on toast

[allwaysfull]

The Recipe | Josh Emett

Minestrone

Wonton Soup

Momofuku Ramen

Pappardelle with Prawns, Peas & Parmesan

Spaghetti alle Vongole (with Clams)

Spaghetti with Tomato Sauce & Ricotta Cheese with Herbs

Ragù Bolognese

Spaghetti all Carbonara

Spaghetti Aglio Olio e Peperoncino (with Peperoncino & Garlic)

Bavette with Cheese & Pepper

Goat Cheese Ravioli in Pancetta & Shallot Sauce

Risotto with Pecorino, Olive Oil & Balsamic Vinegar

Yellow Dal with Spinach

Lentils à la Française

Falafel

Cachapas (Sweetcorn Pancakes)

Tortilla de Patatas (potato)

Tabbouleh

Caesar Salad with Potato Croutons

Pumpkin Seed Coleslaw

Classic Ratatouille

Creamed Spinach

Carrots Vichy

Flemish-style Asparagus

Celeriac Remoulade

Pan con Tomate

St George’s Mushrooms, Garlic & Parsley on Sourdough Toast

Petit Pois a la Française

Roasted Vegetables Catalan-style

Caponata

Cauliflower Cheese

Potato Gratin

Coleannon

Pommes Mousseline

Pommes Dauphine

Potato Rösti

Pommes Anna

Clam Bruschetta with Roasted Vegetables

Moules Marinière

Grilled Scallops with Sweet Chili Sauce & Crème Fraîche

Pulpo a la Feria (Octopus)

Tuna Tataki Salad

Fish Congee

Black Cod with Miso

Coq au Vin

Gongbao Chicken (Spicy Chicken with Peanuts)

Chicken Korma

Chicken Tikka

Guotie & Haozi (Pork & Cabbage Beijing Dumplings)

Tartare de Boeuf Bistrot

Beef Green Curry

Lamb Shank Rogan Josh

Boeuf Bourguignon

Boeuf en Daube Provençale

Veal Osso Bucco with Truffled Polenta & Gremolata

Pizza Pomodoro

Pissaladière

Twice-Baked Goat Cheese Soufflè

Madeleines

Almond Biscotti

Carrot Cake

Easy Vanilla Cake

Dark Chocolate Brownie

Crème Brûllée

Pistachio Ice Cream

Traditional Tiramisu

Chocolate Molten Cakes

Apple Sponge Pudding

Bread & Butter Pudding

Crêpes Suzette

Ruth’s Very Rich Pancakes

Chocolate Truffles

Baba Ghanoush

Olive Tapenade

Anchoiade

Tarmosalata

Café de Paris Butter

Herbed Garlic Butter

Basil Pesto

Chimichurri

Salsa Verde

Classic Skordalia with Bread

Sambal

Thai Chili Jam

Carmalized Onions

Horseradish Gremolata

Preserved Lemons

Pickled Red Onion

Green Tomato Chutney

Confit Tomatoes

Basic BBQ Sauce

Peanut Sauce Four Ways

Green Curry Paste

Salsa Romesco

Tasha’s Napolitana Sauce

Pomodoro Sauce

Salsa al Burro e Salvia (Butter & Sage)

Fish Velouté

Red Wine Sauce

Béchamel Sauce

Béarnaise Sauce

Hollandaise Sauce

Mayonaise

Truffle Mayonaise

Aïoli

Caesar Dressing

Classic Vinaigrette

French Vinaigrette

Lemon Vinaigrette

Green Goddess Dressing

Dashi

Ponzu Sauce

Chicken Stock (white and brown)

Fish Stock

Crème Pâtissière

Crème Anglaise

Naan

Chapati

Pizza Dough

Egg Yolk Pizza Dough

Semolina Pasta Dough

Traditional Pie Dough

[a-new-oasis]

Get to Know this Wonderful idiot

I saw @aheathenconcievably's post on this and went fuck it, I'm going to do it. Jesus Christ (pardon the blasphemy on Easter) I hate the new Tumblr Editor.

🎨 Favourite Color:

Red! If it exists and can be made the colour red, I will because I'm weird. Though I also like blues and yellows. Anything bright will make me happy.

📖 Currently Reading:

I'm the person who reads far too many books at once because I have the attention span of a goldfish but a decently good memory.

Non fiction wise, I'm making my way through both Catherine & Potemkin by Simon Sebag Montefiore and Ian Mortimer's The Greatest Traitor. Having to the former Pomodoro style to be honest

Fiction Wise, Joe Abercrombie's Before They are Hanged because I am rereading the books before I get set on a Little Hatred.

🍽 Sweet/Savory/Spicy:

Savoury, I live off bread, soup and pasta to be honest. Especially recently because I haven't been feeling great

📯 Currently Working On (Sims wise):

A couple of weddings, a deconstruction, an affair & some hintings at the future for a lot of them

🤫Real Life:

I'm trying to work on a fantasy novel, though I'm not sure it would be very appealing to most readers because I like writing about cultures far too much

[nycfoodieblog]

Watch "OLD SCHOOL BLACKENED SNAPPER/SPICY LINGUINE PASTA POMODORO (T.G.I.F. FISH SEGMENT OF THE WEEK)" on YouTube

[aureyix-blog]

Jason Lumsden is the Director of IT at Boston Red Sox

Often call tomato sauce "gravy." Apparently it comes from the Italian word sugo, which means gravy. Sugo al pomodoro is tomato gravy, and sugo all is a spicy tomato gravy. Tomato gravy, or tomato pasta sauce, is made of fresh or canned tomatoes with garlic, onion and herbs such as parsley, oregano and basil.

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[tamfitzgerald6-blog]

Top 10 Best Italian Vegetarian Corner About You

Ravioli with Coconut Milk and Lemongrass - When you think of every time about it spreads water in your mouth. Ravioli is all set to nuzzle you with creamy coconut milk sauce, spring onions , and lemongrass. Yep, the taste of lemongrass gives you a sour taste that enters your mouth in straight. This makes a bountiful treat to your stomach and even to your eyes. Move on to next with Pasta Con Pomodoro e Basilico - Do you need any good thing to happen for you? Nothing will come near this dish. When you�re fond of Italian restaurant nothing can make your heart happy other than large plate pasta. This dish is made even brighter with a topping of fresh basil, roast tomatoes and cloves. Home Style Baked Pasta - Everyone loves home cooked food. Here we come with Home styled baked pasta with spicy and tangy green, red tomato sauce and a profusion of cheese in it. To enhance its look clinch it with some crispy breadcrumbs and bake till it shows exquisiteness. Corn Cannelloni - This is our five-star dish which combines corn and pepper to give a rich taste. Bake it with lots of cream and cheesy cheese. We serve it with a twist of taste which is all due to salad, flimsy garlic bread and end it with classic white wine. Caprese Salad with Pesto Sauce - This is the most anticipated dish everyone asks for. This excellent cuisine has just taken veg Italian food to another level. It has mind blasting flavours, the freshness of canned tomatoes with a sleek texture provided by mozzarella and basil leaves. With an extreme dribble of balsamic vinegar or maybe both. The dish takes its final showdown when it is taken to our customers representing the Italian flag. The next comes the Eggplant Parmigiana - This one will make you forget the meat. A heart filling mangiare sano e vegetariano dish pottage with parmesan cheese enveloped with brisk tomatoes is indeed a way to serve eggplant. Layered above the refreshing salad and some garlic bread serves the dish with its best! There is a need for everything to have a change. Even the most difficult thing love and war has a change and whatever you do is fair. The mouth which is just an organ has surely needed a change and when it comes to Italian cuisine it will definitely become flattered with the taste of pasta and aroma of oregano. Have you experienced the full plate of vegetarian pasta or Italian food with meatballs? It will sure make you kneel down for its taste and you will never forget the cuisine. Another best combination is the taste of walnuts and parmesan, risotto with baked gnocchi and smell of tomatoes that are canned will make to see the god of food. So get ready and empty up your stomach to taste the Italian cuisine. We have listed some Italian dishes which stimulate your mind and your taste bud. Canned Tomatoes - Without any hesitation tomatoes are the prime member of every essential sit in our restaurant. You can think that we have only fresh tomatoes and canned tomatoes. It's not true we have even more varieties. Due to the abundance of lycopene content which is an antioxidant the epic bright red color is given to vegetable. So don't hurry up and get to have more tomatoes in urgent to get more benefits. Even having Jarred tomatoes can accomplish the taste and health points to increase. Therefore don't forget before throwing it to the dustbin just think about its rich health properties. Garlic - Are you a hatter for the smell of Garlic? Garlic breath gives you more benefits and it is also being used a medicinal value product. It makes you enhance blood vessel and can destroy cancer cells. This is very useful for relaxation and contradiction control and helps in reducing blood pressure. So , diabetic person before avoiding garlic think twice. Caprese Salad with Pesto Sauce - The most awaited dish that everyone asks is because of its excellent flavour and canned tomatoes freshness. The tomatoes make with a soft texture along with the mozzarella and basil leaves in addition to the smell of balsamic vinegar. Here comes the final touch is when it is presented to the customers with the Italian flag. The eggplant Parmigiana is the next dish which makes you forget about meat. A dish pottage has parmesan cheese enveloped with brisk tomatoes is the best way to dine the eggplant. A refreshing salad and some garlic bread lobes are served for its best as its shutdown Garlic - Do think bad sensation about garlic. No, it's not like that. Garlic has more medical benefits and helps to reduce the blood pressure and destroy cancer cells. When it comes to the Blood pumping it helps to get more contradiction and relaxation which is more helpful for diabetic persons. Caprese Salad with Pesto Sauce - The mind-blowing flavors and freshness of tomatoes made our dish as most created and a needed dish in our restaurant. They make you think that there is even such an excellent dish. The canned tomatoes even have a sleek structure being combined with mozzarella and basil leaves . They even add a drip of balsamic vinegar or more according to your customization. Sum up! We dine you with the final touch of this flavor by planting an Italian flag over it. This remembers the real taste of Italy. Next one is the Eggplant Parmigiana which has a pottage with parmesan cheese. The real need of this dish being served will make you forget the taste of meat. Yep! The cheese is covered with bright reddish tomatoes and being served to the customers. Finally, it is being served with some garlic bread which very goes with the salad and its cheese.