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climbhighsisyphus · 6 months

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First thoughts?

The cookbook is really nice and it has a cute little short story involving Tess and Knox. It really just shows them both at Fablehaven which is something we really didn’t get in Dragonwatch…

I will say though, Seth and Kendra are not featured but are mentioned once if you were interested in those two! They are both busy at Wyrmroost apparently.

The recipes seem pretty easy but I’d have to test them myself to see, which probably won’t be for a week or two due to my recovery.

I will say, some of these look AMAZING, and almost every single character besides some endgame ones get their own little recipes. It’s really adorable.. I don’t think I can share the recipes, but I think I can share photos of what they are in the cookbook.

Safe to say, the fairy bread and Brackens milkshake/smoothie might kill me. They’re both really cute looking but I might die if I consume them which I’m a bit scared to try them in the future but we ball..

Seth’s food also looks absolutely amazing? And it’s a really easy recipe because let’s be honest, he probably can’t cook for the life of him. It’s just a peanut butter sandwich with banana and Nutella, and I’ve had that in the past and I can say from like a standard view, it’s pretty good and I recommend trying it (Apparently you can put potato chips and cereal with it, which,,, is unique to say the least!)

Kendra’s treat looks also amazing, it’s just Chocolate-covered krispies but it’s still pretty good looking, I’m definitely gonna try this one. This one also just has such a cozy feeling to it because of the little description they added which involves Kendra just letting the brownies make them late at night as it storms.. which, Seth doesn’t have that, it’s just a very short description on how he thinks peanut butter goes with everything.

Besides that, Kendra’s is very sweet and silly and I feel it goes with her character amazingly.

Hugo also has a recipe, it’s mudslide ice cream cake which seems so good? I’m definitely gonna try it when I’m able to as well.

Grandma Larsen also has cute little unicorn cookies and they’re genuinely so adorable looking, I would in fact, take a chunk out!

Aside from the recipes, the cookbook is really nice and it has a cute design on the inside upon opening it and I stared at it for a bit because the neurons in my brain were processing every little design there…The cookbook has such a silly design and feel to it and if you’re into baking as well as the series, it’s a cool thing to collect and also use if you ever wanna make a cool and unique looking treat for you or your family or friends! It’s your average cookbook but to me at the least it’s very sweet.

(PS: the hotdogs have little eyes on them and I couldn’t resist sharing a photo because they’re so cute)

#fablehaven #dragonwatch #cookbook #book review #the sillies…#Knox #Tess #fablehavencookbook

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slocumjoe · 1 year

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could i get your take on what the companions (or just my favorite boy X6's) top 10 fave candies/foods would be in a modern AU?

anon you are in luck, because I am constantly thinking about the diets and eating habits of my blorbos

The numbered list isn't in any particular order, it's just so I don't have to manually count each point

What the companions would eat if not in a post apocalypse

Cait; Wouldn't have a taste for fancier cuisine. Eats more...hick-ish. I can say that because I was a hick with this kind of diet, growing up. Has a taste for filling, cheap, low-effort food...think lots of fast food, but "healthier" fast food. Like Chipotle, Panera, etc. Can cook, doesn't often, but will if she has a craving. Savory or tart tastes. She tends to eat lighter than you'd expect.

Blueberry brownie anything, favors dark chocolate in general

Submarine sandwiches, anything with pickles

Key lime pie

Salt and vinegar chips and thinks critics of such chips are cowards

Peach Redbull, any energy drinks though

Storebought hummus and Doritos, has been seen eating hummus with just a spoon though

Blueberry bread pudding. Simple to make, fun to eat, very comforting. Buys her bread already stale from a local bakery, has a guy to hook her up with the old shit

Seafood chowder

Sausages in any capacity. Jerky sticks, breakfast sausage, etc. Loves chorizo.

Honey buns from the gas station

Curie; Health nut, she eats like every influencer claims they eat like. Only, Curie actually eats like that. Lots of fresh foods and whole grains, little red meat. However, Curie makes a point to have foods that other health nuts would condemn, thinks its really important to not label any food as "bad." So, she balances between health nut and normal person. Her taste leans toward bright and/or sweet. Dislikes red meat.

Salmon breakfast wraps

Tropical fruit smoothies, eats so much pineapple

Iced tea, favors raspberry. Never seen without an iced tea of some kind

Halibut tacos, likes red cabbage and a fuck ton of lemon on it. Soft shells all the way

Bananas foster

Whipped brie dip, eats it with anything but loves it on apples, basically dessert

Lemon pepper grilled chicken and rice

So many salads, loves that you can just throw shit in a bowl and call it a recipe. Likes strawberries and almonds

Lemon poppyseed muffins

Shrimp and bitter melon stir fry

Danse; mixed bag. One on hand, small town diner tastes. Simple, cheap, good ol' American food. On the other, he's doomed to be a soldier in every universe he's in, so...maybe he picks up some tastes and dishes from places he's toured. Gets a weird pallate that shoots in all directions and makes you wonder what it's like in that thick skull. One day he's a good American boy with pancakes and steak, the next he's eating cake mix dry and drinking tahini from a flask.

Anything BBQ, but a pulled pork devotee

Hot coffee so heavily creamed and sugars it looks like milk. He likes the twix combo of chocolate, shortbread, and caramel flavors

Prepackaged baked goods a la Hostess, fucks up little Debbie oatmeal cookies

Apple and pecan pie

Menemen—Turkish dish, scrambled eggs with tomatoes, bell peppers, spices to taste, and (controversially) onions. Adds sausage and cheese, eats it with a fork or spoon (its meant to be eaten with bread)

Khachapuri—Georgian cheesy bread with egg. Eats with a knife and fork. (its meant to be eaten with the bread crust)

Smores pop tarts

Beef and potato stew

Rice bowl with fried egg and avocado, bonus points if it has bacon

Straight cookie dough/brownie/cake batter, usually when he's black out drunk and cannot shame himself out of eating raw egg products.

Deacon; Very childhood comfort food. Y'know, things you had as a kid, but probably grew out of a bit? Eats out of gas stations/takeout frequently. Very open flavor pallete, has tried everything he's had the chance to. Likes one-handed food, stuff you can have the other hand free for. Doesn’t really have a 'theme', has broad horizons for his diet. Likes lighter, mild flavors, though. He eats lightly and on the go a lot.

Hot/corn dogs, taste in hot dog toppings varies

Egg salad sandwiches

French fries and vanilla ice cream, classic combo

Mango sticky rice

Cornbread with any accompaniments. Likes honey or chili, thinks if you have a drink with cornbread, you ain't a real cornhead

Penne alla vodka

Cucumber salad. This could mean a salad with cucumbers, that trending Asian recipe where you cut the cumber so its springy, or eating a cucumber like a hotdog.

Fried mushrooms

Usually just drinks water but will have gator/powerade when he's working. Likes purple flavor

Captain crunch cereal, loves all cereal though. Prefers the kibble stuff to the berries. Starts philosophical debates about the morality of Trix commercials vs Lucky Charms commercials

Gage; His favorite foods reflect his upbringing. Coastal swamp cuisine, cheap and made in bulk. Take Danse's pallate and hyperlocalize it, and then lower the budget by a good amount. Things he grew up eating. Would gradually replace his favorites with pricier, 'less embarrassing' dishes, distances himself from his origins. However, takes care to not looked too loaded. Smokey and savory flavors are his thing, likes more spice than people expect.

Doberge cake, which is layered with pudding, often half-chocolate and half-lemon

Red beans and rice, with stewed pork if they could afford it

Blackened fish of any kind, liked it with cilantro-lime rice

Steak with potatoes and/or eggs

Chronic iced tea drinker like Curie, though he prefers the bitter kinds

Scallops

Brussels sprouts defender and will fight for their honor

Peaches

Was introduced to curry during a business meeting/outing. Could drink that shit from a glass, has it with potatoes and porkchops.

Lobster anything. This is one of those 'less embarresing' things, but he genuinely enjoys a good lobster roll. Even if he prefers a freshly-caught lobster bisque. Again, something he had growing up, something he pushes away.

Hancock; Similar to Deacon, but favors fatty, greasy food. No, it's not the drugs, that's just his metabolism. He's a skinny twink, always starving, can never put on weight. Eats as much as Danse, who is a big guy and needs more calories than most. He's really into street food and foreign dishes, won't eat at a restaurant if they speak fluent English or have good customer service. IYKYK. Very comfort food heavy, lots of "this would slap with Netflix at 2 am"

A classic oxtail, mac and cheese, and collard green take out combo

Any and all American-chinese take out, usually gets eggplant tofu with chow mein and cream cheese rangoons

"Walking tacos", those things where you open a small bag of chips and dump White People taco makings in. Probably just tips the whole thing into his mouth

Yakitori, Japanese chicken skewers, popular bar food

Bloody Mary cocktails

Pizza, will fight for the honor of pineapple. Would really be into how Brazil does pizza

Frozen yogurt and ice cream, piles with toppings

Breakfast sandwiches or wraps. Egg, meat, cheese, doesn't matter the time nor specifics.

Jam donuts, loves cherry fillings

Puppy chow/muddy buddies, chex cereal covered in chocolate and powdered sugar. Eats his weight in them if not careful

MacCready; forces himself to learn how to cook for Duncan's sake, but for himself...good God. It's horrible. Eats like garbage. Would never drink water if not to set an example. Take out, frozen food, so much candy and soda. After Duncan, broadens his horizons. Finds he really likes soups. Just throw shit in a pot and it works. Eats on a budget, so that's a life-saver. Doesn't have a preferred flavor pallete, aside from his love of candy.

Meat lover's pizza. Thinks pineapple has no place on pizza

Used to drink Mountain Dew and diet coke, replaced it with iced teas and more organic fruit juices for the sake of his teeth

Chicken soup, either from a can, or homemade. Either way, slaps. If homemade, blends veggies for a hidden veggie stock. For him, Duncan is a lot better at eating veggies, MacCready needs to trick himself.

Sour rainbow ropes

Cookie crisp cereal, thinks whoever came up with it deserved the sloppiest head. Incredible design, no notes

Cheese and sour cream chips

Famous Amos cookies

Eggo waffles

Gnocchi is God to him. Its superior to all noodles and makes your Shit In The Fridge soup 1000 times better.

Rice pudding is cheap, easy, and a surprisingly efficient sweet-tooth satisfier. Makes it with pumpkin spice mix or chocolate.

Nick; Home-cooked meals all the way. Could kill himself with cheese and die happy. Lots of easy meals and snacking so he can keep working, but will treat himself to a nice, hard-earned dinner when he has the time and energy. Likes himself the smokey, the fresh, or the sour. Probably knows all the best sub shops in the city, probably in a turf war with regulars of rival shops. Jewish delicatessens are like church to him.

Lasanga. Most of his freezer space is lasagna. Eats so much of it. He's lactose intolerant. It hurts but it hurts so good

Latkes. Fried potato things, kind of like hashbrowns, except the potato is mashed/ground instead of grated. And yes. Also pastrami. But those little potato bitches...mmmph.

Red velvet muffins with cream cheese frosting.

Fried cheese in any capacity

A prosciutto, arugula, brie, and fig sandwich

Pickled pearl onions

Cobb salad

Black coffee. Temp doesn't matter, because he's going to forget it until its room temp.

Has been known to enter fugue states and consume an absurd amount of Chicago style hot dogs

Scones or just plain bread with butter and jams

Piper; Broke college student trying to make it as a reporter. Her tastebuds are fucked, they salivate not for flavor, or texture, but for those good, good low prices. Piper's diet is almost entirely snackfood or takeout. If she ever cooks, it's for Nat. But when taking care of just herself, Piper eats from a box or bag. When she does cook, it's very simple meals. Loves her carbs and her fruit flavors

Chicken Ramen with canned chicken and frozen broccoli chucked in. Also makes this for Nat

Hot cheetos, eats with chopsticks

Spaghetti and meatballs

Fruit smoothies/smoothie bowls, blends in veggies as well for the nutrition

Coka cola and anything from Fanta, loves fruit sodas

Anything carbs and I mean that. Eats a lot of bread, pasta, cakes, potatoes...they're the sweetheart of anyone on a budget.

Buffalo cauliflower, likes it more than Buffalo chicken

Chewing gum. Fruit flavors only, hates mint gum. Likes mint elsewhere, just not in gum.

Nickle-nips and other "jelly/juice in a wax package" candies. Likes the charm of it, also, free chewing wax

Suckers/lollipops, big on hard candy in general but the stick satisfies her smoking habit.

Preston; A mix of easy depression/bulk meals and dishes from his childhood. Lots of spices, cooks with a lot of straight peppers. Tends to eat his food 'raw', not made into a dish. Again, easy and quick to eat. Also tends to buy pre-prepared stuff for the same reason, buys more fruits and veggies and just eats them straight. Doesn't care about eating healthy, he just lacks energy to cook most days.

I have no choice to explain this as it has no name. Casserole dish, layer of mashed potatoes, layer of shredded or chunked chicken, layer of white breakfast gravy or brown poultry gravy, top with drop biscuits. It's buttery, its savory, it is white as snow. Easy, cheap, one ladlefull is dinner. You'll get a few meals out of it, and it's so filling you have like, five minutes before you're stuffed. I call it gut-glue.

Dirty rice

Eggs scrambled with spinach

Jollof/jambalaya

Veggies and hummus or ranch

Various fruits and berries such as grapes, cherries, blackberries, and oranges

Shakshouka, eggs poached in spicy tomato sauce and eaten with bread

Chicken biscuits, crackers dusted with, like, chicken bouillon? They taste like a chicken Ramen packet sneezed on a ritz

Slurpees/Icees/those syruped gas station ice drinks

Straight peppers, eats bell peppers like apples. Eats pickled jalapeños and scotch bonnets to feel something. Drinks the liquid in pickle jars instead of alcohol, or mixes it with gelatin and makes pickle jello.

X6-88; Pretensious rich asshole who eats like it. He rarely cooks for himself, probably has a personal chef or something. Maybe his work has their own restaurants, like Google. Eats mostly vegetables, but his favorite foods skew from "Dubai Influencer" to "12 year old who earned too much lawn mowing money and was let loose in a convenience store." So much sugar. Willy Wonka's factory is his idea of heaven and until it exists, he's an atheist.

Raw meats. Steak and tuna tartar, sashimi, and sushi

Braised duck with cherries

Nduja, a spicy pork sausage spread, has it with flatbreads

Oysters. Eats them all fancy in public, eats them from a tin with doritos at home

Anything from Hostess, Little Debbie, those brands. Fucking anything. However, would kill a man for any kind of Swiss roll

Chocolate milk

Gummies, very picky with brands, hates the harder kinds like Haribo. Wants his gummies soft as a marshmellow

Cadbury eggs

Milano dark chocolate cookies

Gushers

#fallout 4 #fo4 #paladin danse #preston garvey #nick valentine #piper wright #x6-88 #robert joseph maccready #companions react #porter gage

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theofficersacademy · 4 months

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PROMPT 3. AND THE PARTY KEEPS GOING

Time stops for no one, and so this year’s Ethereal Ball begins to amble toward a close. Most attendees stay in the ballroom or its masquerade equivalent, determined to squeeze more dancing and socializing into this evening. Some, exhausted by the night’s festivities, head off to their dorm rooms for a well-deserved night of sleep.

But the night is still far from over! And yet more students are eager to party for as long as they can, especially after weeks of hearing that certain intrepid merchants would be selling hot street food long into the night. Wandering into the town square, you find it bright and filled with festivities: warm food, hard drinks, and small houses rented for private parties among friends.

Warm up with some food…

[ Mulled wine ] - Warm red wine spiced to perfection, ideal for staving off winter’s chill.

[ Chocolate fountain ] - A seemingly endless fountain of chocolate, accompanied by plenty of biscuits, cakes, and cookies to dip in.

[ “Pegasus Cheese” ] - Zofia’s most famed and exotic export (allegedly). A delicate yet firm cheese with a savory, salty, and buttery flavor that pairs well with fruit. It’s good, but perhaps not worth the price tag…

[ H-True-O Water ] - Originating from an artesian aquifer from the frigid lands of Albinea, this bottled water is boasted to be the finest in the world. With all that marketing thrown at you, you can really taste the difference!

[ Forestberry Jamwich ] - A recent mainstay across Fódlan, this sandwich combines sweet jam made from Fódlan’s summer berries with a savory paste made from ground Dagdan peanuts.

[ Romanesco Smoothie ] - A sweet milkshake with a pretty green color. The whipped cream and fruity taste mask the fact that half of this was made with broccoli and other vegetables. Good for sweet tooths who refuse to eat their greens.

[ Dona Dona Fried Set ] - A full-blown meal all on its own, featuring juicy fried chicken, deep-fried cheese with tomato sauce, and a basket of fried potato slices. Every bite you take tastes so good, but feels so bad.

[ Street Crepe ] - A novel take on an old classic, these handheld, stuffed crepes come in varieties both savoury and sweet. A light and fluffy treat to cap off the evening.

Not feeling hungry?

[ Splash ] - Amid the decorations brought in for the occasions is a beautiful three tier fountain sculpted in with Seiros in mind. Come refresh yourselves! But do try not to get soaked.

[ Fireflies ] - Also known as lightning bugs. Get it? … Maybe you want to catch the show, or maybe you want to catch the bugs. It's strange though - are they a new, more resilient species, perhaps? It is the middle of winter after all...

[ Wish ] - Have you ever wanted to wish upon a star, but never been lucky enough to witness the real thing? That's too bad, because these magical stars streaking across the sky probably still don't count, but they are gorgeous - and more than pretty enough to watch with a special someone else.

[ Goddess Tower, Redux ] - Maybe you've already tried and fallen flat on your face earlier this eve. Or have you perhaps been nervously biding your time? The night is young but it trust that it will come to an end - so there's no time like the present to gather your courage and make known your love! Plus the view of the open skies is gorgeous all on its own, and well worth the climb for any singleton too.

[ Lucky Charms ] - What's a magical night without some souvenirs? A particularly enterprising merchant who's been around for the past few balls has come up with a genius lucrative lovely idea: charms and bracelets with the chosen year's theme, so as to remember it by... You should totally get matching versions for your friends, too!

[ Say 'Fromage'! ] - The alumna is already in town with her Photo-Artifex replica and, thanks to many of you, she's done with her testing much earlier than anticipated! She promises a one-of-a-kind keepsake in the form of 'photos' ranging from serious to silly, a variety of props to choose from included. If you're feeling particularly daring, maybe you'll even try out the artifex-box?

Missing something else to cap off your magical soirée? Go for it!

#toaball2024 #do not reblog

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artemisarticles · 11 months

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Getting Started

Clear the decks. Take everything out of your pantry, give it a hard look and decide what you can get rid of. Be ruthless. If you haven’t used it in a year, get rid of it.

Keep what looks and smells good. “Expiration,” “sell by,” and “best by” dates are not good guidelines. Some are determined by regulators, others by manufacturers, and almost all are arbitrary. Properly stored, some (unopened) ingredients, like canned fish, can last for years; others, like dried herbs, start declining in quality the moment they are sealed in a container.

Assess what remains. Then organize it according to the logic that makes sense to you: There’s no single best system. Your nut butters might be with the condiments, or the breakfast items, or the baking supplies.

Fill in the blanks with food that will make you a better cook. Each of the pantry lists below is a proposal, not a prescription. There’s no reason to stock black beans if you only like red. There’s no need to have everything here available at all times. You’ll know your pantry is well stocked for your purposes when most of the time, you need only add one or two fresh ingredients to cook one of our recipes from scratch. Or even better, none.

The Essential Pantry

The foundation layer for all three pantries, this is where everyone should start. There’s so much to be done with these basics. The rule here is stock your pantry mostly with what you’re confident using, and what you love to eat. You’ll turn to it again and again.

Oils and vinegars: Extra-virgin olive oil, neutral cooking oil (such as canola or grapeseed), red-wine vinegar, white vinegar or white-wine vinegar.

Cans and jars: Tuna in olive oil, tomato paste, diced tomatoes, tomato sauce, chicken stock or vegetable stock (box-packed tastes better than canned). A good-tasting, simple tomato sauce can become a soup or a stew, or make a quick dinner with pasta or polenta.

Spices and dried herbs: Kosher salt, red-pepper flakes, ground cayenne, curry powder, bay leaves, black peppercorns, sweet paprika, ground cinnamon, ground cumin, garlic powder or granulated garlic, dried thyme and dried oregano. This selection will take you through everything from a basic beef stew to Saturday morning pancakes to Thanksgiving dinner.

Grains and starches: Long-grain white rice, one or two other grains (such as quinoa or farro), dry pasta (one long, one short and chunky), plain bread crumbs, crackers, canned beans (white beans, black beans and-or chickpeas), dry lentils.

Nuts and nut butters: Walnuts, almonds, roasted peanuts, peanut butter (smooth and crunchy).

Sweeteners: Honey, maple syrup, granulated sugar.

Preserves and pickles: Fruit jams and preserves, anchovies.

Condiments and sauces: Basic vinaigrette, mustard (yellow or Dijon), mayonnaise, ketchup, hot sauce, salsa, soy sauce.

Produce: Garlic, onions, all-purpose potatoes (such as Yukon Gold), lemons, shelf-stable tofu (Essential for vegetarians, Expanded for others).

Dairy: Eggs, unsalted butter, cheeses (Cheddar, Jack or Colby, Parmesan), milk or cream for cooking (not skim).

Freezer: Chicken parts, sausages, thick fish fillets, shrimp, thick-sliced bread (for toast), spinach (and other vegetables such as corn and peas), berries (and other fruit such as peaches and mango). Some fruits and vegetables take particularly well to freezing — and in most growing seasons, the quality is better than fresh. Frozen fruit is useful for baking and smoothies.

Baking: All-purpose flour, cornmeal, rolled oats, cornstarch, baking soda, baking powder, pure vanilla extract, light brown sugar, dark brown sugar, confectioners’ sugar, bittersweet baking chocolate, semisweet chocolate chips, raisins or another dried fruit, cocoa powder. With these ingredients on hand, thousands of cookies, brownies, cakes, muffins, quick breads and other sweets can be produced without a trip to the store.

The Expanded Pantry

For the cook who has a grasp of the basics, but wants to be able to stretch toward new options and flavors. Here, long-lasting, punchy ingredients like tahini, hoisin sauce, coconut milk, sherry vinegar and capers are stocked alongside classics: limes with lemons, jasmine rice as well as long-grain, almond butter in addition to peanut butter.

Oils and vinegars: Peanut oil, coconut oil, sesame oil, sherry or balsamic vinegar, apple-cider vinegar.

Cans and jars: Sardines, unsweetened coconut milk, whole Italian plum tomatoes, beef stock (box-packed tastes better than canned). Whole plum tomatoes are rarely called for in recipes, but they tend to be the ripest and best-quality fruit. They can be diced or crushed to use in a recipe — or drained and slow-roasted for an intense topping on omelets, salads, grain bowls or pizza.

Spices: Flaky salt, single-chile powders (such as ancho and pasilla), ground coriander, turmeric, smoked paprika, cardamom, za’atar, allspice, fennel seeds, dry mustard, garam masala (a basic Indian mix of warm spices), five-spice powder (a basic Chinese mix of spices), whole nutmegs.

Grains and starches: Rice noodles, basmati or jasmine rice, brown rice, panko bread crumbs, dry beans.

Nuts and nut butters: Almond butter, tahini, pecans.

Preserves and pickles: Olives (oil-cured and-or in brine), capers in brine. These ingredients, served with good bread and butter, make an elegant appetizer with wine, or everyday snack.

Condiments and sauces: Worcestershire sauce, hoisin, Thai red curry paste, fish sauce, anchovy paste, harissa.

Produce: Russet potatoes, carrots, celery, limes, ginger, avocados, parsley, cilantro, scallions, jalapeños. Keeping chiles, aromatics and herbs on hand gives you instant access to intensely fresh flavors, even for — maybe especially for — the simplest dishes you cook.

Dairy: Plain full-fat yogurt, more intense cheeses (pecorino, feta), salted butter.

Freezer: Pancetta, artichoke hearts, homemade stock, homemade bread crumbs, fresh pasta, vegetables (cauliflower, broccoli, cut and peeled winter squash, chopped onions), cooked grains. Prepared ingredients like chopped onions and cooked grains speed your route to dinner.

Baking: Cake flour, whole-wheat flour, dark baking chocolate, vanilla beans, almond extract, powdered gelatin, molasses, light corn syrup, buttermilk powder, active dry yeast.

The Expert Pantry

For the cook who likes taking global flavors, new methods and viral recipes for a spin. Here, the chiles get hotter, the chocolates darker and the cheeses funkier. These ingredients are just a fraction of what’s out there, but by stocking them, you will be able to cook almost any recipe you come across and experiment with creating your own.

Spices: Hot smoked paprika (pimentón), sumac, cumin seeds, coriander seeds, flaky dried chiles (such as Aleppo, Urfa or Maras), dried whole chiles (like ancho and arból), marjoram, dukkah, baharat, shichimi. Whether you stock spice mixes like baharat (a mix of warm spices used in the Middle East) or shichimi (a Japanese blend of ground chiles and sesame seeds) will depend on the global flavors that most appeal to you.

Grains and starches: Short-grain rice, dried pastas (bucatini, mezzi rigatoni or farfalle), spelt, pearl barley.

Nuts and nut butters: Pine nuts, hazelnuts, pumpkin seeds (pepitas), pistachios. Toasted nuts like these (not as everyday as almond and peanuts) are good in salads and granola, on roasted fish, or just with olives for a classic pre-dinner snack.

Preserves and pickles: Pickled hot peppers, cornichons, kimchi, preserved lemons, roasted chiles, horseradish, caperberries, dried sausages such as saucisson sec and chorizo. The intense flavors of pickled and salted ingredients can be a great pick-me-up for mild dishes. In cooking, you can often substitute a bit of preserved lemon for regular lemon, or use the brine from cornichons as part of the liquid in a recipe.

Condiments and sauces: Gochujang, mango chutney, miso, wasabi, dark soy sauce, Chinese oyster sauce, Asian chili bean pastes.

Produce: Shallots, fresh mint, fresh rosemary, lemongrass, fresh Serrano and Thai bird chiles, fresh bay leaves.

Dairy: Ghee, crème fraîche, aged cheeses (Gruyère, blue cheese). Ghee (Indian-style clarified butter) and crème fraîche can reach much higher temperatures than butter, yogurt and sour cream without burning or breaking, so they are useful in cooking.

Freezer: Edamame, curry leaves, makrut lime leaves, merguez (spicy lamb sausages from North Africa). Fragrant leaves like makrut lime and curry (not the spice mix, but an Indian tree with scented leaves) are much more powerful in frozen form than dried.

Baking: Bread flour, pectin, almond flour, tapioca pearls, rose and orange flower waters, gelatin sheets, black cocoa, currants, fresh yeast, sparkling sugar, pearl sugar, candied citrus rinds

Best Practices

Once you have your ingredients, remember that cooking will always create change and disorder. Cans of tomatoes may never match, spices may never live in matching containers, and your hot sauce collection may always try to take over the condiment shelf. But here are a few final thoughts on how to keep your pantry well stocked and well organized enough to be truly useful.

ORGANIZING TIPS

Cooks with different styles need different systems. Some people store the jam with the dried fruits and maple syrup; others associate it with peanut butter, mustard and mayonnaise. The best logic is your own, and it may take some time to figure that out.

If you can’t see it, you’re probably not going to use it. A storage space with more shelving is the most efficient configuration for ingredients. Drawers or slide-out shelves also help tremendously with visibility.

Store everything you can in clear containers. Airtight plastic ones are best, and available in many shapes, sizes, and systems. Rectangular shapes make the best use of space.

Keep a roll of painter’s tape and some permanent markers in a kitchen drawer. It’ll help you make quick labels.

MAXIMIZING INGREDIENTS

Be realistic about your habits. It’s great to clean and trim a week’s worth of vegetables at once — but if you’re not going to do that, buy smaller quantities.

Buy ground spices in the smallest quantities you can find (except for spices you use regularly). Specialty companies will ship as little as an ounce, about 3 tablespoons. You’ll save space and produce better, brighter flavors in your food.

Buy fresh herbs. Dried herbs used to be a pantry essential, but most start out with very little flavor and lose it quickly in storage. (A couple of exceptions are dried oregano and dried thyme.) Pick up fresh herbs when you need them for a particular recipe; it’s a better investment of money and storage space.

Buy heavy, shelf-stable ingredients like boxed broth and canned tomatoes in bulk; better yet, order them online to save time and irritation. Almost any delivery service or website will offer a better price on these items than a brick-and-mortar store.

Cooked ingredients are much easier to use up than raw ones. Whether you steam, boil, pan-fry or roast, cook anything in your refrigerator that looks tired. You can always use it in a salad, a grain bowl or a pasta.

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sustenance-soon · 9 months

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2024 recipes

my goal is to! cook 52 new recipes in 2024! here is a running list of possibilities.

winter:

moroccan vegetable tagine stew (recipetin eats)

✅ sheet pan nachoes with queso (gimme some oven)

aloo chaat two ways, add chickpeas! (bon appetit, indian healthy recipes)

✅ japanese tomato curry (just one cookbook)

fujian fried rice (woks of life)

✅ weeknight enchiladas (budget bytes)

✅ leek and potato soup (ch7 author's notes of alchemyalice's a steady grip, the tumblr post that started it all, use some spinach!)

✅ single chocolate chip cookie (dessert for two)

✅ sweet red bean soup (woks of life)

✅ spinach smoothie (the natural nurturer / ruby)

✅ shandong fish and pork dumplings (woks of life)

✅ vegetable biryani with leftover basmati rice (raaazzz food love)

spring:

yotam ottolengi's green pancakes (bon appetit)

红油抄手 (woks of life, just buy chili oil lol)

japchae (my korean kitchen)

butter chicken (random youtube person)

these four sandwiches (youtube)

https://www.wellseasonedstudio.com/eggs-florentine/

miso ramen

summer:

yotam ottolengi's very full roasted veg tart (the bitten word)

spicy spring roll cold noodles (momofuku)

yotam ottolegi's soba noodle w/ eggplant and mango (the happy foodie)

peach or berry galette (kitchn)

cucumber green pear smoothie (isha)

tuna tomato cold somen (just one cookbook)

frozen orange shaved ice (youtube but look up a couple more maybe)

beef and tomato donburi (youtube)

some kind of cold marscapone/ricotta and pesto pasta? maybe add spicy green chutney to see?

fall:

ginger scallion shrimp with crispy coconut rice (momofuku)

november cakes from scorpio races (maggie stiefvater)

brock's cream stew (tumblr)

this bean? soup? ppl r losing their minds over? (tumblr)

carrot onion ginger soup w ditallini, key is to grate the ginger in the end (COOK NOODLES IN THE SOUP)

anytime:

korean toast (my korean kitchen)

gamja jorim, korean braised potatoes (my korean kitchen)

edible water/juice jelly drops (tumblr)

cauliflower dal (feasting at home)

red lentil wraps, eat w/?? yogurt / leftover chutney (six hungry feet, from Tor)

bombay burritos / frankies (feasting at home)

lemon blueberry yogurt cake, use frozen bluebs (recipe tin eats)

tomato rice (sunny: core tomato; salt/oil water; rice cooker)

boba from scratch from this book dk reviewed

gochujang stir fry sauce (tumblr, use on leftovers)

muffins?? (tumblr)

ratatouille

beef in pita (various)

super easy rice cooker meal (that lady i like on youtube)

THREE MORE EASY RICE COOKER MEALS (youtube guy)

hungarian mushroom soup (tumblr, add chicken maybe? google)

rocket shrimp — just shrimp and wrappers omg w a sauce, easy?? (youtube)

tofu shrimp stew chinese style — one pan balanced meal, use romano beans! (youtube)

#52 recipes 2024

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ohm-myy-god · 2 years

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Hello Edna and Harvey enjoyers here is my conclusive list of what Edna Bricht Aus characters would be as food (and/or drinks)

Includes all (as of my memory) characters from the first game

(Semi organized by story involvement, so “very- background character” to “supporting cast” to “main guys”)

——————-

Bruce/juppi: mushy flax cereal

Ticket inspector: coffee with raisins in it

Nervous guy: Mountain Dew monster crossover (also has sprite)

Almilio: mulch shaped into food (the kind a kid would try to sell on the playground)

The chef: a full, live lobster

Tobi (Angry guy in the watch tower): ants.

dr marcel’s chauffeur: tiramisu

Hulgor: smoothie made of egg shells and orange peels in a blender

The bartender: stinkydrink

Therapy lady: the most regular, uninteresting, unnoteworthy coffee you’ve ever seen

Security guy at the front desk: a donut with a mullet made of hardened sugar

Mr frock: codfish sandwich with mayonnaise on white bread with white coleslaw

Paleontologist guy: maple syrup candies shaped like mosquitos in amber

Beeman: a warm brownie in a mug

Newbie: biscuits and tea. trying really hard to be normal- perhaps too hard

Priest: communion wafer that’s actually a spicy potato chip

Mr hornbush: hard tack. no flavor to be detected and will absolutely break your teeth

Bobo the brain: vegetarian burger

Keymaster: a poisonous soufflé

Babbit/stiesel: cold toast thats somehow also burnt

Bladder: water

Peter: room temperature watery tea with a now unrecognizable flavor

Petra: cheap angel cake with sprinkles in it; no flavor but simultaneously too sweet

Droggeljug: a bagel (the best food)

Adrian: dog food disguised as caviar

Aluman: pure energy

Hoti: macaroni

Moti: and cheese

Dr marcel: a really expensive pizza with no cheese, no sauce, and a burnt crust, served with expensive wine that’s actually dish-soap

Mattis: grape juice that you think is spiked but no. it’s just grape juice

Edna: a milkshake with all of the available toppings as well as all of the food toppings. is it even a milkshake anymore? Also there’s lint?

Harvey: catsup and mustard combo that also has caffeine in it

Alfred: raisin cookie that someone stepped in

#edna and harvey #edna bricht aus #if I get an iota of “wow flaming hot awesome takes” I’ll do part 2

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cartoonfanaticmonsterrobotalien · 1 year

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My Bio

Age: In my early twenties

Name: Can’t tell you

Birth Date: December 14, 2002

Favorite Adult Animation Shows: Solar Opposites, Robotomy, Rick and Morty, Adventure Time, South Park, Regular Show, Aqua Teen Hunger Force, Triptank, Lucy, Disenchantment, Futurama, The Simpsons, The Brak Show, Metalpacolypse, Soace Ghost Ciast to Coast, Central Park, Bob’s Burgers, American Dad, Clerks, Duncanville, Great North, Housebroken

Favorite Superhero Shows: Invincible, Villains of Valley View, Koala Man, Miraculous, Lab Rats, PPG ‘98, Hamster and Gretel, Moon Girl and Devil Dinosaur, Danny Phantom, Super Friends, Justice League ‘01, DC Super Girls ‘18, Static Shock, Horrorbots, Spider-Man ‘17, Avengers: Earth’s Mightiest Heroes, Star Vs. The Forces of Evil, Kim Possible

Favorite Cartoon Network Shows: Amazing World of Gumball, Camp Lazlo, Grim Adventures of Billy and Mandy, Cow and Chicken, Johnny Bravo, Dexter’s Laboratory, Time Squad

Favorite Nickelodeon Shows: SpongeBob SquarePants, Santo Bugito, Invader Zim, My Life as a Teenage Robot, El Tigre, Wonder Park, Modern Life, ICarly, Victorious, Kenan and Kel, All That

Favorite Disney Shows: Amphibia, Owl House, Ghost and Molly McGee, Hailey’s On It, Kiff, Star Darlings, Phineas and Ferb, Milo Murphy’s Law, Hannah Montana, Good Luck Charlie, Kickin It, Lab Rats

Favorite Discovery Family Shows: MLP ‘10, Aquabats Super Show

Favorite Streaming Shows: Centuarworld, Glitter Force Doki Doki

Favorite Food: Steak, Fries, Burgers, Chicken fingers, doughnuts, pancakes, bacon, fruit pastries, French toasts, fried chicken, turkey, duck, baked potatoes, hash browns, tacos, burritos, quesadillas, enchiladas, pork chops, ribs, Korean BBQ, Japanese chicken, steak fillet, Doritos, Ruffles, Cheetos, CC’s Chips, banana bread, Cheez-It’s Snaps, Goldfish

Favorite Sweets: Ice Cream, Hershey’s Chocolate, Reese’s, KitKat, Toffee, Cake, Cupcakes, Ice Cream Cakes, Skittles, Starburst, Cookies, Crumble, Cookie sandwiches, ice cream sandwiches, ice cream pops, animation character ice cream pops, sundaes, Nestle’s chocolate, Oreos

Favorite Fruits and Veggies: Asparagus, Carrots, broccoli, potatoes, strawberry, raspberry, lemon, like, grapes, apples, lettuce, cherry, bananas, coconut

Favorite drinks: Mountain Dew, Water, milk, root beer, coca-cola, tab’s, Mr. Pibbs, Pepsi, Dole’s juice brand, Fanta, Crush, Dr. Pepper, soda floats, Nesquick, smoothies

Favorite Actors: Patton Oswalt, Dan Stevens, Thomas Middleditch, John Gemberling, Will Forte, Charlie Day, Mike Sinterniklaass, Roger Craig Smith, Dan Mintz, Josh Gad, Dee Bradley Baker, Rob Schrab, Nate Corddry, Rob Corddry, Chris Pratt, Jack Black, Brian O’Halloran, Justin Feilbinger, John DiMaggio, Billy West, Oded Fehr, Michael Cusack, Zach Hadel, Phil LaMarr, Robbie Daymond, Kevin Smith, Jason Mewes, Matthew Lillard, Kevin Michael Richardson, John Mulaney, Antanio Banderas, Richard Steven Horvitz, Brandon Rogers, Sam Riegel, Jon Heder, Andy Daly, Zeno Robinson, James Marsden, Dana Snyder, Fred Tatasciore, Rob Paulsen

Favorite Actresses: Felicia Day, Mary Mack, Lacey Chabert, Brenda Song, Stephanie Sheh, Kate MiCucci, Riki Lindhome, Kari Wahlgren, Grey DeLisle, Jenny McCarthy, Melissa Fahn, Cristina Vee, Lana Condor, Sandra Oh, Odette Anaboe, Edie Mirman, Cathy Cavadini, Tara Strong, EG Daily, Olivia Olsen, Hynden Walch, Christina Hendricks, Libe Barer, Marieve Harrington, Sarah Nicole Robles, Kimberly Brooks, Dove Cameron, Sofia Carson, Vannessa Hudgens, Tika Sumpter, Reba Buhr, Erica Lindbeck, Vivian Nixon

Favorite Music Genres: Rock, Classic, Pop, orchestra, country, funk, techno, dubstep, heavy metal, Christian

Favorite Band: Ice Nine Kills, Adelitas Way, Bowling For Soup, Hansen, Disturbed, Slipknot, System of a Down, Hollywood Undead, Kiss, Queen, A Day to Remember, Thousand Foot Krunch, Nightwish, Evanescence, Seether, Imagine Dragons, Skillet, Newsboys, Simple Plan, Play, Nickelback, BTS, Blackpink, aespa, Black Eyes Peas

Favorite Singer: Rihanna, Taylor Swift, Nicki Minaj, P!nk, Katy Perry, David Quetta, Jennifer Lopez, Sia, Halsey, Kelsey Belleriny, AJ Michalka, Selena Gomez, Miley Cyrus, Demi Lovato, China Ann McClain, Ashley Tisdale, Avicci, Kelly Prickler, Aloe Blaccc, Lil Naxx, Post Malone, Eminem, Kelli Monologue, Paul Simon

Favorite Tv Genres: Animation Drama, dramedy, slapstick, comedy, animation, sci-if, romance, buddy, superhero animation, manga, anime

Favorite Movies: Hulk ‘03, Sky High, Kim Possible: So The Drama, Clerks, Incredibles, Ruby Gillman, Boy Who Cried Werewolf, Ratatouille, Alvin and the Chipmunk ‘07, Muppets in Space, Kickass, Belle, Elemental, Madagascar, Rugrats Go Wild, Wild Thorn Berrys Movie, Peanuts Franchise, Turning Red, Encanto, Emoji Movie, Ice Age Franchise (but not the Buck Wild one), G-Force, PPG Movie, Ben 10 2008 movie live action, South Park The Movie, PeeWee’s Big Adventure, Captain Underpants, Napoleon Dynamite, Jay and Silent Bob, Mallrats, Finding Nemo, Frozen, Super Mario Bros. Movie, Mitchells vs. Machines, Veggietales, Cars, 102 Dalmations, Romeo + Juliet, Small Soldiers, Godzilla vs King Kong, Godzilla: World of Monsters, Van Helsing, Hotel Transylvania, Secret Life of Pets, Sing 2

Favorite Wen Series: Annoying Orange, SMG4, Sunset Paradise, Helluva Boss, Hazbin Hotel, Meta Runner, Amazing Digital Circus, Eddsworld, Murder Drones, Most Popular Girls in School, Summer Camp, Summer Camp Island, Villanos

My Skills: Typing

My Weakness: I can’t draw

Favorite Monsters: Aliens, Kaijus, wereanimals, Kaijus weremonsters, robots, werewolves, vampires, mutants, giant beasts

#my bio #favorite things

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leonisloresmith · 2 years

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Boom, parents Milk and Yam

#cookie run kingdom #cookie run #milk cookie #purple yam cookie #strawberry cookie #sweet potato smoothie cookie #milk going from baby face to Santa Claus was all I cared about when drawing this #I lied I wanted strawberry to look nice too #I hope she looks ok #I didn’t know if ripped jeans was allowed #sweet potato is such a mean little sweetie #I like to think yam mellows out so so much #like whiplash he’s so different #homie got tired idk #me art #soul jam descendants au

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plastic-rainbows · 1 year

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Age Regression Food Idea List:

Main courses:

- Grilled cheese

- Blueberry muffins

- Chicken nuggets

- Toaster waffles

- Macaroni & cheese

- Pb&J sandwich

- Flavored oatmeal

- Veggie burger

- Hot dogs

- Mini pancakes

- Pizza bagels

Snacks, sweets, & sides:

- Goldfish crackers

- Apple slices

- Pretzel twists

- Yogurt cups

- Carrot sticks

- String cheese

- Dry cereal

- Granola bars

- Mashed potatoes

- Gummy bears

- Pudding cups

- Tater tots

- Green beans

- Frosted cookies

- Mixed berries

- Graham crackers

- Cheese puffs

Drinks:

- Apple juice

- Fruit punch

- Chocolate milk

- Fruit smoothie

- Grape juice

- Flavored water

- Orange juice

- Strawberry milk

Feel free to customize anything due to allergies, dietary restrictions, or preference. Bonus points if you cut your food up into cute shapes and use baby/toddler dish sets!

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incompetentunt · 2 years

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Foods

“SAFE” foods: (I can eat these any day) grilled chicken, salad, bananas, eggs, plain oatmeal, almond milk, unsweetened tea, coffee, Coke Zero, Pepsi zero, monster ultra zero, bang energy, sushi, mushrooms, crystal lite packets, rice, turkey, salmon, oysters, cucumbers, broccoli, cauliflower, green beans, corn chips, protein shakes, sugar-free gum, greek yogurt, miso soup, sugar-free popsicles

“SOMETIMES” foods: (I can eat these 1x per week) cereal, dark chocolate bars, fruit smoothies, turkey burger/veggie burger with no bun, belvita breakfast bars, granola bar, protein bar, cheesy soups

“RARELY” foods: (I can eat these 1x per months) sour candies, ice cream, pancakes/waffles, fried chicken, pizza, Indian food, French fries

“OFF-LIMITS” foods: (I can’t and won't eat these) cake, pastries, bread rolls, burgers, hotdogs, chocolate candies, fast food, non-diet soda, Frappuccino, milkshakes, potato chips, cookies, sweet candies

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endcant · 2 years

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best ever food & drink

cucumber & watermelon (same to me)

tofu (many ways)

glass of milk and 2 cookies (various)

mini sweet peppers

egyptian kahk

homemade red bean paste (u can make a lot affordably, keep it a decent amount of time, and use it for everything)

chicken mole

sashimi (various)

bisque (various)

gazpacho (various)

fruit that you picked

the first bite of a california burger (burger with lettuce, tomato, avocado, and monterey jack cheese)

lemon pound cake

dolma

oxtail stew with chayote (white people not invited)

pozole blanco

buttered pumpkin ravioli followed by the raspberry gelato served in a coconut shell at the obligatory little italian place in my obligatory little not-italian hometown

oolong tea

lamb gyro

when i worked at the college i used to rinse out my cup noodles before microwaving them bc they were too salty. that was good

phó (various)

zalabia topped with sesame seeds

scrambled egg white with spinach and mushrooms

avocado smoothie

street corner strawberries, too ripe to be sold to grocery stores

homemade lengua estofado (white people not invited)

butterfish hand roll

fiji lakdi mithai

fruit salad consisting of: apple, jicama, oranges, cucumber, and optional melon (honeydew or cantaloupe) with mandatory seasoning of citrus juice, red pepper, and salt

fried egg over easy stirred into white rice with very small amounts of sesame oil and soy sauce

my dad is the only person who can make bbq ribs worth eating bc they are tender and heavily spiced with a homemade mustard-based sauce with more spices than i’ve ever seen on any other single object

japanese curry + chicken cutlet (my preferred curry but all are valid)

melted monterey jack cheese (any context)

go to 300 Juan Medina Rd., Chimayo, NM, 87522

muesli

homemade honey kale chip (YSAC)

extremely dry breve cappuccino

cinnamon life cereal

homemade sopapilla with honey

NYC mall shrimp tempura udon (ubiquitous in NYC indoor malls in 2009)

banana with brown sugar and a little butter heated in microwave for like 3 minutes. wait til it cools

just the crust of deep dish pizza without the toppings

buttered macaronis with white onion (poisonous to me)

hot dog and vegetable stir fry

chile con carne with MY family’s green chile recipe

oyster tasting paid for by somebody else

this one stout beer that i shared with my mother in 2017 that came in an unlabeled bottle found in the back of a restaurant that has since changed ownership. no other information

dishes containing roux, custard, or caramelized onions patiently made by your own hand (taste of the fruits of your labor)

my sister’s fucked up health recipes that are actually incredibly fucking good such as a very seasoned broth with like 5 different types of mushrooms, a buffalo chicken/sweet potato/turkey bacon casserole, and all of her various spaghetti squash glops. so FUCKING good.

arugula salad with nuts and fruits

steamed pumpkin (various seasonings)

any decently improvised sweet bread, cookie, or cake flavored chiefly with butter, white sugar, and almond extract

baked potato with the red skin no seasonings eaten outside in the cold

thick, ambrosia-like homemade horchata served in a mug at the mexican place with zero english speakers on staff

11 oz can apple sidra apple soda

banana at 2 am

worst ever food & drink

banana at 6 am

waffle house “hashbrown”

backsweetened fruit beer

whole wheat pancake

whole wheat or multigrain health flour tortilla. if you’re worried about your health just eat a corn tortilla or wrap ur stuff in lettuce

guiltiest pleasures of all time

bacon pb&j burger.

expensive californian bougie health snack bars that consist of unrecognizable seeds, unrecognizable nuts, and unrecognizable dried fruits, unrecognizably sweetened and stuck together in an unrecognizable mound

spoonful of stone ground mustard

back home theres a place where u can get craft beer, a rosé slushie actually worth havinf, taste 4 nearly identical dry red wines, and then say its ur birthday and get panini bread toasted with butter and a melted hersheys bar topped with whipped cream. the birthday treat only really tastes good once youve had the aforementioned quantity of alcohol, but i think that’s by design. like listening to shpongle while profoundly high on psychedelics

2 dennys pancakes with 2 eggs over easy placed betwixt, wherein they will be smashed and mixed with maple syrup until the entire mess is soggy yellow-brown and unrecognizable

bowl of chevys fresh mex salsa con cuchara

i experience that “just one more oreo” comic but with mazapan, & when i wake up from the mazapan fugue state every dark cloth in the house is stained permanently

hot cocoa consisting of: almond milk, dark cocoa powder, and stove heat

i will never forget starbucks sage and juniper latte in the fall of 2018. nothing else at that godforsaken restaurant will ever be that good.

those cute fude nuggets they sell at target that are like $15 per box that are shaped like stars, fishies, etc.

anything with garlic or onion (poisons me)

#mine #food #pins #alcohol mention #drug ment

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