Asian Vegan Tofu Noodles
A marinated tofu and vegetable base for a main dish made with rice noodles. Although I prefer to serve it with vegan chili-mayo, it also tastes great without.
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remember everyone. soup does not have to be hard to make. soup saves my ass at least three times a week. you don’t even need broth. and you can make it single serve. in like 15 minutes.
get some water put it in a pot. add a little bit of bullion or use broth if you have it. (one jar of bullion lasts me like months you don’t need a lot) add to that whatever the hell you want. soy sauce. oyster sauce. black vinegar. sesame oil. hoisin sauce. garlic powder. onion powder. salt and pepper. want it spicy? add chili flakes or oil or smoked paprika. literally whatever you have floating around in the cabinet or fridge will do. don’t forget! add something sweet (sugar honey maple syrup etc) to balance out the salt.
let it get hot. add in some vegetables. again, literally anything. whatever you got. can be frozen stuff. onions. corn. peas. edamame. broccoli. carrots. green beans. mushrooms. literally whatever. put in something with protein. tofu. meat of some sort.
wait until it boils. add some noodles. any kind of noodles. cook until the noodles are soft.
top with whatever you want. and there you have it. soup.
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Crispy Garlic and Vegetable Noodle Bowl
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How am i supposed to take the story seriously when Longan comes in smiling like this. Bro looks like a parent holding their baby for the first time.
side note THEIR COSTUMES ARE SO CUTE I LOVE STARCH AND TOFU THEYRE SO SILLY PLZ DONT DIE
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