stubble toji but u squeal when he eats u out
had to take a minute to breath nonnie bc oh my god
stubble toji is insufferable with it too, because he knows how you normally react when he's pressing the rough texture of his jaw against your skin. god knows he'll take advantage of it in every possible situation.
taunts like crazy, saying things like "what's wrong, doll? still hate the feelin'?” even as his hands grip your thighs and spread them apart. you scoff, cheeks practically on fire as you look down at his smug grin.
"quit teasing, toji."
he just chuckles throatily, chin brushing over the skin of your inner thigh just barely, and he mentally notes the way you shiver at the feeling.
toji already drives himself crazy when he eats you out, mostly because the choked moans and whines that he can pull from you with a skillful flick of his tongue has his pride singing.
but when you squeal in between your gasps, caught off guard by the rough sensation in between his licks—that is a different high all together.
he groans against your skin when you do, stubble pressing deep against it as he suckles at your clit eagerly.
the sound, quite literally, goes straight to your core.
“ah fuck baby, that’s it,” he grunts, fingers tightening around your thighs in a way you know will leave marks. he deliberately presses his jaw into you when he can, eyes hooded as he hears the sound it pulls from you. “feel good, huh?”
“uh huh—” you nod eagerly, unable to stop your hips from bucking into his tongue as he teases your clit and laps up your juices. “so good.”
an evil smirk as he pulls back, chin glistening and eyes satisfied. “thought you always whine about how my stubble is too scratchy.”
“it is,” you huff—adamant. “you’re always tormenting me with it.”
“don’t hear you complaining now,” he murmurs—smug. his lips find your clit again, sucking and licking until your vision goes hazy. “still want me to shave?”
you’ve never said no quicker in your life.
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Kind of a random hill to die on rn but "You'd eat this thing you hate if you got hungry enough" does not set a reasonable expectation of what "hungry enough" means for people with food problems.
Like, are we talking "stomach grumbling" hungry enough, or "can't stand up" hungry enough? Cause personally, I can make myself eat a bit of a pork chop if I'm barfy and shaking and can't see straight anymore, but if it's down to "black out for three days and wake up angry and confused" or "willingly swallow prosciutto", I'm having sleep for dinner. And I know this from experience.
People without food problems don't seem to understand this and it drives me insane. "Hungry enough" is for shit like chewing drywall because the alternative is death or cannibalism.
If I say I can't eat something, It means I can't eat it. It Is Not Edible To Me. It's not even appetizing. It literally does not register as food. You might as well hand me a rubber duck.
And it's frustrating!! Trust me, I wish I wasn't like this, too!! This isn't a choice!! I know it can be rude!! It's embarassing!! It's complicated and annoying and irrational!! That doesn't fix the problem!!
I just wish people didn't treat this sort of thing as "being picky" or lacking willpower or basic manners or something. I can't make myself eat certain foods the way you probably couldn't cut your own fingers off. Does that make sense? It's not just food. Fuck
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My recipe is for blackberry-frangipane tart, though I'm sure it could work with other fruit! (note: I tried with plums and found that the texture wasn't right, so maybe not with very juicy fruit)
For the frangipane filling, whisk in a bowl: white sugar (100g), melted butter (40g), almond powder (125g), and 2 eggs. If it looks a bit grainy rather than smooth that's normal. Spread it over whichever kind of crust you usually use for fruit tart (not sure what the English equivalent of pâte sablée is but that's the one I use)
Add your blackberries over it, enough to more or less cover the tart but only in one layer (you don't want to smother your frangipane). If you use frozen blackberries, do not unfreeze them before! It'll make the tart too watery.
Put in the oven for 20 to 40min at 180°C (depends on how powerful your oven is, but until the frangipane looks golden all over)
Bon appétit :) It's my favourite fruit tart!
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