#vegan gluten free

[atmyrecipetable]

Spinach and Arugula Salad with Hummus-Dill Dressing & White Beans

My family is loving this spinach, arugula salad, and fennel salad! It is topped with a lemony hummus dill dressing (so easy to make) but the best part is the crispy white beans. They give this salad a pop of flavor and is a nice way to get my kiddos interested in both the salad and the beans.

The recipe is gluten-free, dairy-free and soy-free! If you are interested here it is: https://at-my-table.com/spinach-arugula-salad/

[veganfocus]

Raw Vegan Cheesecake

Treat yourself to the sheer joy of Raw, Vegan Cheesecake. Yes! It’s a cool dessert that wraps you in a warm embrace of deliciousness. If you been missing cheesecake, this will bring a grin to your face and happiness to your taste buds. It’s a sweet and tangy adventure, with each creamy forkful taking you on a journey of flavors.

[cookiedotdreams]

Our healthy products!

Our products are 100% vegan and gluten free. No animal products used. We are proud to make our cakes absolutely delicious without eggs, double cream, milk or wheat. Also our savouries are more and more appreciated and vegan meat in combination with vegetables and spices are a serious threat to real meat products. The nature provides us with all the goodies we need to be healthy and also we have…

[aveganeverywhere]

I made sautéed kale with garlic soy amino‘s and coconut cream to go with my main dish of brown rice red kidney beans and jerked jackfruit that I put a pinch of tahini in for extra protein and creaminess/to thicken the gravy. It was very tasty. 

[informatory]

Healthy Recipes - Monchef.recipes

Monchef.recipes presents a specially curated collection of recipes, tailored for health-conscious individuals and food enthusiasts. It boasts an extensive range of options including vegan, dairy-free, and gluten-free recipes, making it ideal for anyone with specific dietary needs or preferences. The collection focuses on combining nutrition with flavor, offering delicious and wholesome meal ideas for every occasion. Whether you're looking to expand your culinary repertoire or seeking new, healthy meal inspirations, Monchef.recipes provides a rich resource of tasty and nutritious recipes.

[tinykitchenvegan]

Vegan Blueberry Tart

[fullcravings]

Vegan Blueberry Crumble Cheesecake

[fattributes]

Strawberry Passion Fruit Lemonade

[mushroomgay]

Cambridge, UK, September 2024

Chicken of the woods (Laetiporus sulphureus)

Found some surprise chicken of the woods on the cycle home from work! It was at the perfect stage for harvesting, and I of course had to immediately make my favourite chicken nuggies of the woods. Some more is in the fridge and will likely become a stew and a risotto.

[kuunakullanvalkeana]

my grandma, who grew up having cows and chickens, baking for her 90th birthday party: do you think four vegan options is too few? two of them are also gluten-free

professional pastry chefs with degrees: the best we can do is call mushed dates mixed with crushed almonds 'cake'

[vegan-nom-noms]

Cheesecake Brownies (Gluten Free)

[morethansalad]

Baby Chick Onigiri with Wasabi Edamame Fillings (Vegan & Gluten-Free)

[veganfocus]

Green Olive Salsa

Get ready to salsa into a world of flavor with this Vegan Green Olive Salsa! This isn’t your ordinary dip – it’s a fusion of tangy green olives, fresh parsley, juicy tomatoes, and a dash of chili zing. The secret/ A dash of of coconut or balsamic vinegar, creating a symphony of tastes that’s as exciting as it is delicious. Drizzled with lemon juice and the finest extra virgin olive oil, it’s a culinary masterpiece waiting to be devoured. Whether you’re dipping, scooping, or topping, this salsa is your ticket to a taste adventure that’ll have you coming back for more. Get ready to tantalize your senses and take your dishes to the next level!

[fatty-food]

Vegan & GF Banana Waffles (via Instagram)

[aveganeverywhere]

Lunch is served…….. is what I said before eating this lol. It’s curry powder brown rice peas and possible groundless beef and rice cauliflower with a bunch of seasonings. In addition to be vegan it’s also gluten-free. 

[veganfoody]

This vegan spin on shakshuka is made with spinach and lemony pan-fried tofu (in place of eggs!) in a smoky tomato and red pepper sauce. It’s perfect for breakfast or dinner, easy to make, and absolutely delicious scooped up on crusty pita wedges.