#vegan chocolate and pistachio so so good

[vrmxlho]

who wants to read my reo fic draft 😥

[terrasu]

What I made when I had/was asked to use/had leftover components bought for another meal that was to use up something...

I'm sad that Tom Thumb no longer does Monopoly, but I'm also not sad. However, "Buy Nothing" means a lot of too-expired-to-donate food ends up in my house...

Made July 24th, 2024

Spinach

Spinach, feta, corn muffins

Greek Mac and cheese (add lemon, dill, and other Greek flavors)

(&filo) Saag Paneer Spanakopita

Strawberry pecan salad

Apples

Apple and honey challah (saute apples to soften)

Honeycrisp Salad

Apple Cheese Soup (not great leftover)

Apple Crumble

(& peach) Apple-peach crisp

Apple Pie

Sourdough Starter to use

Slow-rise challah (caution: has taken me 11 and 20+ hours the two times I've made it.)

Sourdough Pretzel buns

Strawberries

Strawberry scones

Almond milk/almond flour

(& bananas) Almond Banana bread

Pumpkin puree

Pumpkin mac and cheese

Pumpkin curry

More basil pesto than we had ice cube trays

Pesto lasagna (heavy, greasy, and rich. Find way to 'thin' with additions)

Lentils

Mujadara

Rotisserie chicken

(& plenty of frozen basil pesto) Pesto chicken salad

Skillet Chicken Chilaquiles

Avgolemono Soup

Pepperoni

Pizza Pasta

Pizza Quinoa

Bell Peppers

Peperonata (add acid to balance the sweetness from the tomatoes and watch all tomato amounts, can be overwhelming)

Burrata Stuffed Peppers

Sheet Pan Chicken Sausage Fajitas (our house is a chicken-apple or kielbasa house, which work fine)

Okra

Bhindi Masala (idk what to do about the mango powder.)

Potatoes

Vegan Tikka Masala

Potato and chicken with Dijon cream sauce (cook onions + green beans before making sauce)

Skillet Potatoes

Garlic Chickpea soup

Hungarian Goulash (life-changing)

Cauliflower

(& potato) Aloo Gobi

Cajun Seasoning

Cajun Chicken Pasta

Green/Red Cabbage

Caramelized green cabbage pasta

Roasted green cabbage

Red cabbage soup

Bulgar Wheat

Bulgar Pilaf

Pineapple (fresh or canned)

Pineapple Ginger Chicken Stir Fry

Pistachio

Pistachio Pasta

Broccoli

Broccoli Pasta (strange.)

(& frozen edamame) Asian Broccoli Salad w/ peanut sauce

Parsley

Parsley, red onion, chickpea sumac salad (cut onion paper-thin/mandoline and massage spices in well)

Salad dressing

Beets

Beet Salad (involved, looks like murder. Dangerous to eat)

Sweet Potato

Black bean burger

Chili Lime Chicken and Sweet Potato

Sweet Potato and Chili Casserole

Sweet potato and quinoa bake

Brussels Sprouts

Warm Brussels sprouts and Bacon Salad (don't at me)

Crisp gnocchi with Brussels Sprouts

Small tomatoes (grape, cherry, etc)

Pesto Chicken with roasted tomato

Bok Choy

Sesame Ginger Bok Choy

Cilantro

(& lime) Cilantro Lime Black beans and rice

(& lime, Salmon) Baked Cilantro Lime Salmon

Asparagus

Simple Sesame Asparagus

Misc. fruit excesses

Dump cake (have made with apple pie filling, so as long as proportions stay solid, I think it's good)

Cherry Chocolate chip bread

Blueberry pie filling

Clementine orange upside-down cake

Cranberry curd tart

Mango Lassi

Grape Sorbet

Jalapeno candy (this post is nearly crashing my computer, tilde another day)

Yogurt

Yogurt Cake

[littleredpandanaps]

Hey there! Incoming ice-cream! Do you like chocolate? It’s my favorite. What’s yours? Cone or coup?♥️

Oh just what I needed on a hot day! My favourite flavour is pistachio but I did have an amazing vegan chocolate ice-cream with hazelnuts and apricot at the weekend. So good! I tend to be a cup person because I'm super clumsy and need all the help I can get to stop it getting on my clothes 🍨

[pendraegon]

imfamously chicagoan mewtchual ellian, one of my best friends is thinking of moving to chicago (from the east coast) so he's visiting next week for 3 days but doesn't know what all to do lmao and I instantly thought of you and to seek your wisdom on his behalf 🤔 here's a picture of my bunnies as payment

BEN HIIIII and thank u for the bunnies<3 they're adorable as always!

attractions:

art institute

field museum

shedd aquarium

planetarium

museum of science and industry (all of these are in the same area-ish by millennium park)

museum of contemporary art

millennium park. go see the bean

river walk! make sure to bundle up but there's a lot of shops and places to sit so it's a nice way to explore the city (^:

sears tower top deck. you gotta go once.

the hancock center. maybe if ur in the area. why not.

botanic garden (outside of chicago but if u have a car it's feasible)

poetry foundation

go on an chicago river architecture tour (very fun, take lots of good photos. will be COLD out there though so bundle up. the city is less cold in comparison bc of the buildings)

christkindlmarket (there's three of them but go to the one in chicago. it's a predominantly german christmas market and there's a lot of cute trinkets + REALLY good food)

places to eat

gene and jude's is right by o'hare. go and get a hot dog. i also like portillo's personally (make sure to go to one with a barnelli's). superdawg is nice too tbh.

deep dish pizza<3 im a lou's.

if u want korean go to chosunok in uptown (this place is known for their naengmyeon and their chadolbaegi. don't get anything else. like..you could. but that's not what people go there for really lol)

if u want some middle eastern food i would say go to noon-o-kabab (used to like kabobi but i think noon-o-kabab's better nowadays)

i know they have eataly's everywhere but it's fun to be in one alskdfjsa

i like the ghiradelli store bc it's nice to go get a cup of hot chocolate on a winter day and sit around for a bit to warm up

goddess and the baker. cute cafe. really nice drinks and desserts. i like the one on wabash

hero coffee bar (close to all the museums + michigan avenue so you can swing by. not a place to sit down and drink coffee though so it's a grab and go)

dollop coffee co (i dont remember what i got from here but it was a more like. experimental flavorful drink and i liked it lol)

to be honest chicago has a lot of irish pubs and the like and they're almost always good so just pick one and go in lol

havent been there yet but people told me daisies is really good lol

oromo cafe (if ur vegan or whatever or like pistachio or rose flavored stuff -> this is the place. also has turkish coffee)

honestly anything on lincoln square is nice lol i cant really think of the name of a particular place but everything i've tried from there is enjoyable

[tohrinha]

Allergy Gothic

You have a tree nut allergy.

You go to summer camp. They provide a special, allergy-free lunch, despite the normal lunches not containing nuts. Their field trips include a pistachio farm.

Your friend offers you tea. You spend hours researching the chocolate used for allergens. Your results are inconclusive.

You do not buy baked goods.

You go out to eat. The restaurant has a website, including a full online menu. You search through and plan your order, discarding entire categories likely to be contaminated.

You do not buy desserts.

You carry around life-saving medicine. The medicine does not cure allergies. The medicine merely gives your body the strength to continue until help arrives.

You go out to eat. The restaurant does not have a website.

You visit family. The visit runs long and they order lunch. You are quite hungry by the time you get home.

You go to university. Your college has two giant dining halls filled with world cuisines, including kosher and halal stations, meticulously marked for vegetarian, vegan, and allergens. The only station without a cross-contamination marker is the salad bar.

You do not go to diners.

You take a skin test and discover you have lost an allergy to almonds. Entire culinary worlds open up for you.

The only safe brand of bagels adds an allergen warning. You have not seen the store brand in months. You do not eat bagels.

You take a skin test and discover you have lost an allergy to almonds. Your allergist says to keep them in your diet so it doesn't return. All almonds in your store are processed in a facility that also processes tree nuts.

Girl Scout Cookies now distribute with an allergen warning for tree nuts. You ask them to specify which nuts. The next year, they distribute with an allergen warning for tree nuts.

You ask the parent company of Girl Scout Cookies which nuts they use. They tell you to check the packaging.

You buy soy sauce/a ham/oatmeal/graham crackers. Upon reaching home, you see it was processed in a facility that also processes tree nuts. You return it/trade it to family/eat it anyway.

[formeryelpers]

Awan, 5630 Melrose Ave, Los Angeles (Larchmont), CA 90038

AWAN finally added a new location and parking is much easier, plus they actually have some seating. The original AWAN in West Hollywood was just a tiny walk-up window. AWAN has some of the most interesting ice cream flavors and collabs. The ice cream is vegan. The base is made with Indonesian coconut cream and coconut water.

The ice cream starts at $6 for a 3 oz kids scoop to $20 for a pint. They also sell bottled beverages, and merch like a $100 AWAN sweatshirt or hoodie or a laser printed stainless spoon.

I was surprised to see 15 flavors to choose from, twice as many as the West Hollywood location.

Flavors of the day:

Balinese Vanilla Bean

Blue Yuzu Lemonade: infused with E3 live blue spirulina and blended with yuzu by Yuzu Co. The ice cream is a beautiful shade of blue. The texture was super dense, smooth, and very creamy. It was topped with a tiny bit of candied lemon peel (or was it yuzu?). It was so good – strong citrus flavor that complemented the coconut cream base, clean-tasting, not too sweet, tangy. Can’t think of anything critical to say about it.

Gaviota Strawberry

Blueberry Lavender

Dayglow Coffee

Gula Jawa

Greenglow Matcha: made with ceremonial grade matcha powder sourced by Dayglow. Strong and delicious matcha flavor, creamy, rich, indulgent. Matcha and coconut are complementary flavors.

Mint Choc Chip

Spiced Apple Oat Crumble

Almond Marzipan

Saffron Pistachio Date Rosewater

Birthday Cake

Kluwek Choc Chip

Chocolate Oreo

The space is interesting. It looks like a dark brown cave with cutouts in the wall where merchandise is displayed.

People who like AWAN probably like Erewhon too – it attracts a similar crowd, image-conscious, exclusive, and interested in quality ingredients.

5 out of 5 stars

By Lolia S.

[cremornestreet]

Why Choose a Bakery for Custom Cake and Cupcake Orders?

When it comes to celebrating special occasions or satisfying your sweet tooth, there's nothing quite like the joy of indulging in a beautifully crafted cake or a batch of delicious cupcakes. While you could attempt to whip up these treats in your own kitchen, there's a compelling reason to turn to the experts: a bakery Melbourne has to offer delicious cake and cupcakes.

 In this blog post, we'll explore why choosing a bakery for custom cake and cupcake orders is the smart choice and how it can make your celebrations even more memorable.

Expertise in Baking and Decorating

Bakeries are more than just places that churn out baked goods; they are hubs of expertise in the art of baking and cake decoration. When you place a custom cake or cupcake order at a Melbourne bakery, you tap into the knowledge and skills of professional bakers and decorators who have honed their craft over years of experience.

Bakers at reputable bakeries are not only well-versed in various cake and cupcake recipes but also have a keen eye for design and detail. Whether you have a specific theme, flavour, or design in mind, a bakery can bring your vision to life with precision and finesse.

Wide Range of Flavors and Options

One of the most significant advantages of choosing a bakery for your custom cake and cupcake orders is the wide variety of flavours and options available. From classic favourites like chocolate and vanilla to exotic flavours like red velvet, lemon zest, or pistachio, bakeries offer a delightful array of choices to suit every palate.

Additionally, bakeries often provide options for dietary restrictions, such as gluten-free, dairy-free, or vegan cakes and cupcakes. This ensures that no one has to miss out on the joy of indulging in a delectable treat, regardless of their dietary preferences or allergies.

Customisation to Fit Your Theme

Do you have a specific theme in mind for your celebration? Whether it's a birthday, wedding, baby shower, or any other special occasion, a bakery can tailor your cake and cupcakes to match your theme perfectly. From elegant wedding cakes adorned with intricate floral designs to whimsical birthday cupcakes featuring your favourite characters, the possibilities are endless.

Customisation doesn't stop at just the design; you can also personalise the flavours, fillings, and toppings to create a dessert that's uniquely yours. This level of customisation sets bakery-made cakes and cupcakes apart and adds a personal touch to your celebration.

Time-Saving Convenience

Planning an event can be a whirlwind of tasks and to-dos. With so much on your plate, the last thing you want is to spend hours in the kitchen baking and decorating a cake or cupcakes. This is where a bakery comes to your rescue, offering you the gift of time-saving convenience.

When you order from a bakery, you can focus on other aspects of your event, knowing that your dessert needs are in capable hands. No more stressing over baking mishaps or late-night frosting sessions – you can trust the bakery to deliver a professionally crafted and delicious creation on time.

Quality and Presentation

Finally, but certainly not least, the quality and presentation of bakery-made cakes and cupcakes are second to none. Bakeries take pride in using high-quality ingredients to create not only mouthwatering but also visually stunning desserts. The attention to detail in the decoration, icing, and presentation elevates the overall experience of enjoying these treats.

Whether you're looking for a show-stopping tiered cake for a grand celebration or a box of elegantly decorated cupcakes for an intimate gathering, a bakery ensures that every bite is a delightful experience that leaves a lasting impression on your guests.

Conclusion 

In conclusion, when it comes to ordering custom specialty cakes melbourne and cupcakes for your special occasions, the choice is clear: choose a bakery. Their expertise, variety, customisation options, time-saving convenience, and commitment to quality and presentation make them the ideal choice for turning your sweet dreams into sweet realities. 

So, the next time you're planning a celebration, make Cremorne Street Bakers your go-to bakery Melbourne, and treat your guests to delectable delights that will leave them craving for more.

[vespertinefantasy]

hi! 💖 how do you like to get cozy at the end of a long day? what’s your comfort food? what’s your favorite mode of transportation? and what’s your favorite song to sing at karaoke (or in the shower if that works better)?

Hello🌸

To feel cozy after a long day, the first thing I do is to take my shoes off, undress and get rid of my bra (is there a better feeling? I think not). Then I put on my comfy clothes and I go out for a walk or, if I'm too tired for that, I just sit down to read or have a chat with my mom.

My comfort food must be chocolate, in all it's forms. It used to be hot dog sausage (especially when on my period) but I'm vegetarian now and there are no veg alternatives that taste as good. Toased bread with cheese is another option, but it's not as quick to make as to have a little piece of chocolate! Sorry for rambling but I'll specify my favourite chlltypes of chocolate: I love milk chocolate but I'm dairy intolerant, so, I love dark chocolate with pistachio, milk free hazelnut chocolate (gianduja), and when I was in England last summer I found vegan white chocolate, my all time favourite, and I almost cried and came back home with a loooot of it.

Sorry, I love food so much. (I also love strawberries, which I'm finding in supermarkets right now, I love cherries and can't wait for them, and I love dried fruit).

I love walking, but of course it can't always be the case. I love moving by car (especially if I'm the one who's driving); my parents have always loved to travel around Europe by car and even now that we're all adults, we still do long travels together. And I love trains and I wish they were more efficient and less pricey. I absolutely hate buses.

Not a karaoke person and I don't really have a favoyrite song to sing in the shower, it depends on what I've been listening! Lately I haven't even been singing ib the shower, but I'm currently obsessed with Watch the World Burn by Falling in Reverse.

SO SO SORRY FOR THE LONG ASS ANSWER! THANK YOU LOVELY💕

[wholesomebellies]

Pistachio and White Chocolate Vegan Cookies

These vegan white chocolate and pistachio cookies were delicious. It’s one of those vegan recipes that have good texture, smooth, sweet, and nutty flavour of the white chocolate and pistachio. I highly recommend these to anyone who’s looking for delicious vegan treats!

My family has been making these white chocolate and pistachio cookies for generations. Now, I’m bringing them to you with my vegan spin as a vegan recipe.

Who doesn’t love a little bit of nutty goodness every now and then?

As a young kid, I always loved coming home from school to fresh biscuits. It wasn’t something we had daily but often mum would whip up a batch of home-made Italian biscuits. I guess now, as an adult, home-made biscuits take me back to that happy, safe place.

Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: Makes approx 20 biscuits!

Ingredients

1 ½ cups almond meal - a great substitute in vegan baking and added nutrients

1 cup plain gluten-free flour

2 flax eggs - to make mix tablespoons flax and 6 of water. Works as an egg substitue.

1/3 cup melted coconut oil- a great alternative to butter if cooking vegan food

3 tablespoons peanut butter - instead of using butter try a nut butter - you an use any nut butter in this recipe

Pinch salt - balances the sweetness

½ cup pistachio nuts - they add so much flavour and texture

½ cup white chocolate chips - there are a few vegan options around. if not vegan sub out for any diary chocolate

2 tablespoons maple syrup - provides a lovely caramel flavour and removes the need for refined sugars

¾ cup coconut sugar - a wonderful alternative to refined sugars

Method

Preheat oven at 180 degrees and line 2 baking sheets with parchment paper.

Make the flax eggs by mixing 2 tablespoons of flax meal with t tablespoons. Stir well and let sit until it thickens

Once thickened add to the flax egg the coconut oil, peanut butter, coconut sugar, salt, and maple syrup

Mix well together until no lumps remain.

Add the almond meal and flour to form a cookie dough

Then add the nuts and chocolate chips and mix in well

Form small round shape biscuits

Bake in the oven for 15 minutes.

Allow cooling before serving and enjoy!

Equipment you Need

Large mixing bowl

Baking tray

Baking Paper or silicone mat

Mixing spoon

Measuring Cups

Cooling rack

So let’s chat about what’s in the biscuits and why I prefer to use ingredients closer to their whole form.

First up is coconut sugar. Coconut sugar is made from the sap of coconut trees and it has a lower glycemic index (GI) than white sugar or brown sugar. This means it won’t spike your blood glucose levels as much as other types of sugar and therefore won’t cause spikes in energy levels (or mood swings) after eating these delicious vegan treats!

Coconut sugar also contains iron, calcium, zinc, and potassium which are essential for cell function and growth. It also contains more vitamins than regular sugar does (vitamin C, B6).

These cookies are gluten-free as well! The flour replacement we use is an almond flour; it adds a great nutty flavour to these cookies which complements the pistachio flavour perfectly! Almonds are low in carbs and high in protein and fibre. Both protein and fibre are known to increase feelings of fullness. That can help you eat fewer calories.

Plus, swapping out butter for peanut butter makes them vegan too! Peanut butter contains protein, monounsaturated fats, fibre, and Vitamin E. This makes it a great alternative to butter or margarine in these cookies, as it has similar binding properties and they will hold together well.

You can also make this recipe with dark chocolate and macadamia nuts, or substitute any other kind of nut. And if you want to add some fruit flavour, try adding sultanas or cranberries.

To learn how to make recipes like this and more check out our huge range of vegan cooking classes Brisbane.  Our vegan cooking school has so many classes and recipes where we can guide you towards a  healthy, plant-based diet.

Frequently Asked Questions

How many biscuits does the recipe make?

The recipe makes approximately 20 biscuits.

How long will they last?

The biscuits should last up to two weeks if kept in an airtight container or jar with a lid.

Can you store them in the freezer?

Absolutely.  You can freeze them for up to three months. Make sure they’ve cooked down and then place them in an airtight container. Before enjoying them let them thaw out at room temperature.

[fiftytwotwentythree]

Wellness Wednesday:

Steak, Salad, Salad, Salad, and Salad

Well, for the last couple of weeks I've been having cravings for steak - doesn't sound that odd, but I'm not a steak person. Nothing to do with veganism or animal cruelty - I'm just not a fan. Anywhosel, last two weeks I wanted nothing but steak so I bought a fat juicy ribeye - it hit the spot.

The meals following the Ribeye were all salads. Now, salads I love. I can eat salads all day, errrday.

Retrospectively, I think I will be partake in more meat center dishes more often, but I also want to experiment with vegetarian meals - like an extended period of time with no meat - like 30-40 days.

Beyond my food intake nothing else is happening - except my sleep schedule is out of whack due to last week or so of work. I'm hoping catch some naps this weekend.

.

.

6th CHECK-IN:

Current Goals:

Lose 52 lbs

Avoid "Junk Food"

Minimize Take-Out / Fast Food Consumption

.

.

Meal Tracker:

THURSDAY

Lunch:

Small Plate of Leftover Chicken & Wild Rice

(1) Beef Stick

(1) Glass of Milk

Supper:

BBQ Cauliflower Wings

Lightly Breaded Green Beans

- Ranch

(1) Medium Orange

FRIDAY

Lunch:

Large Plate of Leftover Chicken & Wild Rice

Biscuit

(1) Glass of Milk

Supper:

Bag of Orville Redenbacher Ultimate Butter Popcorn

(1) Glass of Milk

(1) Medium Orange

(2) Beef Sticks

SATURDAY

Lunch:

Progresso Lasagna Style Soup

- 8 Crackers

(1) Glass of Milk

Supper:

Handful of Wonderful's Salt & Vinegar Pistachios

(1) Medium Orange

SUNDAY

Lunch:

Seasoned Ribeye Steak

Supper:

Chef Salad

Handful of Wonderful's Salt & Vinegar Pistachios

(1) Medium Orange

MONDAY

Lunch:

Spinach Dijon Salad

(1) Beef Stick

Snack:

Large Movie Theatre Popcorn (No Butter)

(1) Medium Orange

Supper:

Santa Fe Style Salad with Chicken

TUESDAY

Lunch:

Chicken Cesaer Salad

(1) Beef Stick

(1) Glass of Milk

Supper:

Chef Salad

Bag of Orville Redenbacher Ultimate Butter Popcorn

(1) Medium Orange

WEDNESDAY

Lunch:

Starkist Sweet & Spicy Tuna on Toast

(2) Beef Sticks

(1) Glass of Chocolate Milk

Snack:

(1) Medium Orange

(1) Beef Stick

Handful of Wonderful's Salt & Vinegar Pistachios

Supper:

Buffalo Cauliflower Wings

- Ranch

(1) Glass of Chocolate Milk

.

.

Workouts:

THURSDAY

(200) Jumping Jacks [4 sets of 50]

(100) Squats [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 Sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

FRIDAY

(200) Jumping Jacks [4 sets of 50]

(100) Squats [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 Sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

SATURDAY

(200) Jumping Jacks [4 sets of 50]

(100) Squats [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

SUNDAY

(200) Jumping Jacks [4 sets of 50]

(100) Squats [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

MONDAY

(200) Jumping Jacks [4 sets of 50]

(100) Squats [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 Sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

TUESDAY

(200) Jumping Jacks [4 sets of 50]

(100) Squats [4 sets of 25]

(100) Push-Ups [5 sets of 10]

(100) Assisted Push-Ups [1 Set]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

WEDNESDAY

(200) Jumping Jacks [4 sets of 50]

(100) Squats [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 Sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

.

.

WEIGHT TRACKER:

Starting Weight (Noon, 1/01/2023): XXX.X lbs

Weight at Last Check-In, 2/01/2023: -3.8 lbs

Weight As of Noon, 2/08/2023: -4.6 lbs

Total Weight Loss: -26.6 lbs

.

.

Closing Thoughts:

The Good:

Goal: Lose 52 lbs... lost 26.6 lbs... Whoa! We're Halfway There

The Bad:

Workouts are becoming easier, but still a drag.

The Ugly:

I feel like I could sleep for a week

[delhideli]

All about vegan ice cream

Table of content

Vegan Ice Cream Brands

What Is Vegan Ice Cream Made Of?

Ice Cream Brands From Days Long Past

Vegan Ice Cream Recipes

Dairy-Free Vegan Ice Cream Accessories

Why Not Make a Vegan Milkshake?

What ingredients vegan ice cream contains, and is it actually healthy?

Trying to find the top vegan ice creams? This list of vegan ice cream options includes a wide variety of creamy, delectable flavors, from banana nice cream to soy ice cream. Whether you want to pick up a package of vegan ice cream sandwiches or want to make some vegan milkshakes.

Is anyone clamoring for vegan ice cream? Ice cream that is vegan is demanded! With so many options available on the market, our vegan ice cream guide is here to assist you in remaining calm. The dairy-free ice cream options at many major grocery stores now, ten years later, are housed in complete freezer cases.

Many well-known brands have caught on to the trend and begun selling vegan choices, Ben & Jerry’s and Haagen-Dazs. A number of new all-vegan brands have also emerged. Even a scoop of vegan ice cream is now available at places like Baskin-Robbins and Cold Stone Creamery! For individuals who are new to the vegan lifestyle to quickly understand the lay of the land, Delhi Deli Cafe decided it’s about time we did a comprehensive round-up here at World of Vegan.

Read More: Yummy Mochi Ice Cream Recipe

Vegan Ice Cream Brands

Brands created for the market employ milk made from rice, soy, almonds, cashews, or coconut. These products are as smooth and delicious as ice cream without putting any animals in jeopardy. In most stores, you can find at least one vegan ice cream brand. A good natural foods store will also stock a wide variety of goods, including drumsticks, fudge bars, pint-sized ice cream sandwiches, and other treats.

Baskin-Robbins: Non-Dairy Chocolate Extreme and Non-Dairy Chocolate Chip Cookie Dough

Ben & Jerry’s: Non-Dairy Pints

Brave Robot: Animal-Free Dairy

Daiya: frozen dessert bars (three varieties)

Double Rainbow: (Soy flavors only)

Dream: Almond Dream

Forrager: Organic Cashew Milk Pints

Haagen-Dazs: Non-Dairy Collection

Mauna Loa: Macadamia Milk Frozen Dessert

NadaMoo: Deliciously Dairy-Free Frozen Dessert

Oatley: Non-Frozen Dessert Pints

Planet Oat: Non-Dairy Frozen Dessert (five flavors)

Ripple: Non-Dairy Frozen Desserts

So Delicious: Dairy-Free Frozen Desserts

Tofutti: Premium Pints & Cuties

Trader Joe’s: Soy Creamy

What Is Vegan Ice Cream Made Of?

You might be wondering what precisely goes into vegan ice cream given that there are so many ways to make it dairy-free. The solution is really quite straightforward! The following components make up the base of the majority of vegan ice creams:

Dairy-free milk derived from almonds, soy, or coconuts (our fave is vegan pistachio ice cream!)

Flavor derived from substances like strawberry, chocolate, mint, or vanilla

a sweetener like agave or sugar

Foods with texture, like cookies, chocolate pieces, nuts, or fruit

Vegan ice cream can be produced from a variety of ingredients, including fruit, nuts, seeds, oats, and more. The most popular vegan ice cream bases are listed below:

coconut cream

Soy

Oat

Cashew, almond, and other nuts

Sunflower seeds

Avocado

There are countless combinations you can create at home if you have an ice cream machine. Banana chocolate mint? Is strawberry balsamic with bits of pecan? of course! Additionally, if you’d rather buy a pint from Delhi Deli Cafe, you are more than welcome to do so. For a list of some of the top dairy-free ice creams, keep reading!

Ice Cream Brands From Days Long Past

Nothing precious can endure, and this rule also applies to vegan ice cream. Join us as we remember some cherished brands that are no longer in existence.

Almond DREAM

Daiya

Purely Decadent

Rice DREAM

Tempt

Vegan Ice Cream Recipes

Vegan Matcha Chip Ice Cream

This Ice cream recipe for dairy-free ice cream is one for the books—minty, it’s crunchy and incredibly invigorating. This vegan matcha chip ice cream is oh-so-beautiful and ideal for a mid-afternoon pick-me-up.

Vegan Ice Cream Cake

Can’t decide between vegan ice cream and cake? But there’s no room for doubt with this delicious Ice cream recipe, and it’s really easy to make. You are entitled to both cake and ice cream!

Vegan Rocky Road Ice Cream

Did you realize that traveling on a bumpy road may be quite delectable? This dairy-free ice cream is quite the journey with vegan marshmallows, nuts, and chocolate chips.

Vegan Strawberry Ice Cream

This fruity yet amazingly creamy fresh vegan strawberry ice cream is perfect for a summer afternoon or post-meal treat. It is prepared from real strawberries. Want to spice things up? To finish it off, simply visit Delhi Deli Cafe to taste the strawberries and relish them!

Banana Nice Cream

Want vegan ice cream with only one component? Bring on the banana lovely cream! This quick and easy vegan dessert is a great option for dessert because it is so inexpensive!

Minimalist Mango Berry Nice Cream

What is a delicious, sweet dessert that is ideal for the summer? This berry delicious cream is completely dairy-free. You can top this dessert, which only requires three ingredients, with almonds and other vegan favorites for the ultimate indulgence.

Dairy-Free Vegan Ice Cream Accessories

Easy DIY Vegan Chocolate Bowls

With these delectable chocolate bowls, your non-dairy ice cream game will be on point! These chocolate bowls are an incredibly quick and easy way to spice up dessert time and are ideal for gatherings. Enjoy your drink after adding some fruit, nuts, mint leaves, or other delectable garnishes.

Chocolate-Dipped Ice Cream Cones

You may eat your favorite vegan ice cream or sliced fruit in these plant-based chocolate-dipped ice cream cones. You won’t want to miss creating these because they are incredibly simple to put together and are excellent for enlivening a party.

Why Not Make a Vegan Milkshake?

After a long day, relaxing with a bowl of homemade vegan ice cream might be a terrific way to unwind, but don’t disregard the possibility of making a delicious vegan milkshake! Here are some suggestions if you’re at a loss on what kind of shake to create:

Cream and Bananas

Vanilla with chocolate

Cream and Cookies

Vanilla and Strawberry

You may also get creative by adding toppings like vegan cookie crumbs, banana slices, chocolate drizzle, or other delicious-looking ingredients to your vegan milkshake. Insert a recyclable straw, and indulge!

What ingredients vegan ice cream contains, and is it actually healthy?

Is it possible to make ice cream that is both nutritious and free of dairy cream? Yes, it is definitely feasible, as seen by the expanding selection of vegan ice creams available on the market. But what ingredients exactly do those plant-based ice creams contain?

Because of our childhood recollections, many of us cannot fathom the hot summer months without ice cream, which is recognized as a creamy frozen delicacy. Each region, and even each town, used to have its own ice cream vendor in the old days. These merchants were creative with flavors and employed local ingredients.

Let me first say that there have always been frozen desserts kinds without any animal components before we get into the specifics of how contemporary producers replace dairy in their products. For instance, there are well-known sorbets that are prepared using fruit juice and sweetened water. The most well-known tastes are tart and include lemon, grapefruit, or a combination of berries.

Fruity popsicles and sorbets can, of course, sate our yearning for a cool treat, but they can’t quite compare to the creamy, sweet ice creams we remember from our childhood. As the popularity of plant-based and vegan diets increased, numerous manufacturers began creating their own recipes for the ideal vegan ice cream. Let’s look at what they are made of!

Cashew Nuts

If you’ve been a fan of vegan desserts for a long time, you may be aware that one of the most popular bases for the creamy vegan sweets is cashew nut. All the traditional delights that would often call for heavy cream or even cheese can be made using cashews that have been soaked and processed since they have a particularly creamy, dairy-like consistency. However using a lot of cashew nuts has the disadvantage of raising the price of the ice cream. In addition, we frequently consume nuts in their processed and sweetened forms, which are extremely difficult to digest. In addition, some people may have nut allergies. That is to say, despite the fact that it tastes great and contains no dairy, it might not be the ideal choice for regular usage.

Coconut Milk

The simple substitution of plant-based milk for dairy milk in many vegan recipes, both at home and in industrial food production, is one of their key components. Here, coconut milk is the best option simply because it has a lot of fat and may therefore closely mimic the flavor of the original ice cream. Naturally, if coconut milk is the major component of the ice cream, the coconut flavor will be highly strong, which places some restrictions on the manner the ice cream’s flavoring can be added by the producers. Because of this, many additional ingredients are frequently added to coconut milk-based ice creams to disguise the flavor, but it might be challenging to do so fully.

Soy

All conceivable vegan items contain soy. It is used as a substitute for things like milk, cheese, meat, and imitation cold cuts. It should come as no surprise that soy or its byproducts can be found in ice cream in addition to vegan sausages. Although it makes a superb basis, it is frequently used as an additional component. Knowing where and how soy was grown and confirming that the product is organic and free of genetically modified organisms are crucial when it comes to soy. Of course, moderation is necessary, just like it is with the majority of other meals that pose health risks.

Cocoa butter and coconut oil

Cocoa butter and coconut oil are frequently found as ingredients in vegan ice cream, and their concentrations can be extremely high. Both ingredients are included to slow down the melting process and, of course, to add some fat in an effort to most closely resemble full-fat dairy ice cream. Since cocoa butter is rather a costly ingredient on its own, it is typically added to more premium brands, however, it does improve the product’s flavor and texture. Recently, coconut oil was in the news (again) for not being as nutritious as it was once thought to be.

Sweeteners

All forms of sugar and sweets, according to those who live a sugar-free diet, may be harmful. Why it’s not inappropriate, but it shouldn’t be taken too far: There is nothing wrong with including natural sweeteners in your diet as long as they are used in moderation. So, search for natural sweeteners like coconut sugar and syrup, raw cane sugar, and stevia (which is what health-oriented products typically use). As we indicated at the beginning of the article, one of the most important factors to consider while looking for vegan ice cream that is also nutritious is the kind of sweetener that is being used.

Thickeners

To give the ice cream a better texture, milk powder is frequently added in traditional ice cream preparation. Vegan ice creams have several kinds of thickeners as well. The majority of the time, it’s various flours, which shouldn’t be a major issue unless you have certain dietary intolerances and allergies.

Flavors

You won’t ever have to wonder about the kind and caliber of the flavorings used if you get an all-natural vegan ice cream. What is all-natural is simple to identify: these brands will feature items like fresh fruits and berries, raw cocoa powder, pure vanilla, etc. on their ingredient list. They will never use the word “artificial” or have anything printed in numbers or letters rather than words. When selecting a healthy product, this is as simple as making sure you don’t need to Google any of the ingredients you see on the box. So if you want to taste the best ice cream in town, you must visit Delhi Deli Cafe with your family.

[metadigs]

Tips To Keep In Mind As You Cook Vegan Sweet Treats

Well, the process is simple. You just have a few things in mind as you prepare recipes in an all-vegan fashion! Of course, converting to a vegan is a conscious decision you have taken for animal welfare and are planning to invest in dishes that benefit the entire food chain. We are here to help you out with the same! Follow some easy steps to keep in mind as you plan to cook tasty vegan sweet treats! Shall we have a quick look at them?

Words to keep in mind as you prepare vegan sweet treats-

1. Be careful when you add sugar to your dish-

you must be wondering why to bother about the sugar content in the recipe but let us tell you that it is very important. Specific sugar cubes and crystals are glazed with bone char. The bones of cattle are used for bleaching the sugar crystals to make them appear white. Hence you will end up making a vegan dish with animal-derivative! Such intricacies are fundamental to keep in check. Sugar crystals made from sugar beets are the right source of obtaining sugar for vegan sweet treats.

2. Do not be bothered with flour-

The best part about using flour for the preparation of a vegan dessert is that all kinds of flour are fine to be used as a content for such recipes! Unless they are bleached with bone char it is absolutely safe for you to use them. Although if you wish to maintain complete safety then the almond flour or nut flour is the best option to indulge in.

3. Always research before you bake-

Sometimes it is hard for you to tell whether an item is vegan and not and hence you have to research about the product before you add it to the dessert dough. Honey, gelatin and whey are certainly animal derived and cannot be used for the preparation of the vegan dish!

4. Do not worry-

The final step is to stop worrying! If you are scared then you will never end up making the dish right! Conduct a couple of research before you make the dish and you are good to go.

We have come up with some sweet treats in all vegan styles that you can prepare this season!

Recipes to follow for making vegan sweet treats-

1 Pistachio Oat squares

All you need are just six ingredients to prepare the pistachio oat squares flooded with flavours! The sweet and savoury treat with broken crumbs are simply so delectable and such a great option for you to indulge in.

2. The oatmeal breakfast cookies

How can we miss out on this indispensable cookie recipe for the vegan dieters! The crumbly and crispy cookie treat with loads of goodness is a recipe that you must try out for sure. Perfect to enjoy with milk for breakfast before you leave for work.

3. The vegan date brownies

Let us help you to make vegan date brownies which are ideal for festivals. Sprinkled with dry fruits, the sweet and savoury recipe of the tender filling and the crumbly crust is fascinating and you should explore this magnificent option for this season.

4. The three ingredient vegan ice cream

Yes, you heard it right! We have come up with the vegan ice cream which is fabulous and flavoured with just three ingredients! A sweet treat ideal for the summer season. Do not forget to sprinkle some pistachio crumbles on top. Just yum!

5. Avocado chocolate pudding pops

Let us help you to make the juicy and flavourful avocado pops which are flooded with the smooth and rich chocolate! The pudding pop is a brand new recipe which combines the goodness of avocado and is flooded with the taste of luxurious chocolate in it.

6. Creamy butternut squash pudding

The combination of cinnamon, nutmeg and ginger helps you to create this recipe of creamy butternut squash pudding prepared with warm spice flavours and sweet maple syrup. The coconut cream gives a rich and velvety smooth touch to the pudding rendering it with a grand taste.

7. Vegan raspberry cheesecake

Let us not miss out on our very favourite vegan raspberry cheesecake which is flooded with the tangy and sweet flavour of berries! The toasted walnut crust is amazing to render it with an enhanced taste of luxurious filling. Such a decadent, vegan cheesecake dish it is!

Well, all this talk of dessert must have made your mouth water, and we are sure you already have a huge craving. Let us make you wait for no further and get started with preparing these gorgeous recipes of vegan sweet treats for the holiday season.

[bisexualmoses]

i love baklava. my fave flavours in desserts are chocolate, brown butter, orange, and pistachio. im allergic to oranges... and i have coeliac and lactose intolerance. hope i did this prompt right :)

omg let me see....since you have both lactose intolereance and celiac disease, immediately im like let me go to nora bakes since all vegan bakers love to make things gluten free- now i can't vouch for these recipes personally but i have made other recipes by nora and theyre pretty good IMO..

https://www.noracooks.com/gluten-free-chocolate-cake/ classic chocolate cake cake but if you want to kick it up a notch...

https://www.kingarthurbaking.com/recipes/flourless-chocolate-cake-recipe dont forget flourless chocolate cake is inherently gluten free and just replace the butter with margarine and skin the glaze and you're good to go

IF YOU LIKE FUDGY BROWNIES: https://www.wholesomeyum.com/recipes/best-chocolate-avocado-brownies-recipe/ i swear to you this avocado brownie recipe is so good and fudgy personally i ignored the sugar free stuff and just used regular sugar because i like to live!! also i think if u added pistachios as a mix in it would be SO good...

hope this was helpful!!

[royallyprincesslilly]

Title: Animal (14)

Chadwick Boseman X Original Female Character “Sianna”

Chapter Warning: Cursing, Angst, Plot, Plenty of Words, Slow Burn

Word Count: 4.9k

Note:  I hope you guys enjoy this. By the way, Tumblr is on the BS and flagged every chapter because my old mood board had a portrayal of backshots. LMFAO!!!! So new mood board. 

I censored my mood board, let’s see if it gets flagged. LOL

**Loosely edited/Proofread***

Thank you guys for reading!!!  If you enjoyed this please LIKE, REBLOG, COMMENT. ❤️ ❤️

~~~~~~~~~~~~

-Chadwick-

“It’s not Netflix and Chill. It’s not Netflix and Chill. She is the mother of your children. Show her you’re not just another sex-craved black man. You have depth. You have substance and standards. You’re not easy.”

 He sat in his car in the traffic on the freeway looking at himself as he recited his lecture. He’d said this or something similar to himself quite a few times and each time he’d ended up doing the opposite. The club, the picnic by the lake, it was endless, especially when he’d wanted more from the picnic date. His thoughts went back to the first night he ever met you and how things were so effortless. You made him laugh, made him think and lit a flame that had long been dormant, even Simone hadn’t lit that spark. When the sun rose and he saw you beside him he knew he wanted to see you again. Then Barbados happened and now thanks to Barbados the two of you were joined forever—through lives you’d created.

 He’d thought a lot over the last near three weeks and had spoken to his brother Kevin about things and he was grateful he and Kevin were so close. He’d given him some great advice and important insight, insight he needed from someone who really knew him away from the grind of Hollywood. He knew what he wanted, he just had to figure out how what he wanted fit into what you wanted.

 Honks brought him back to reality and the fact that traffic was finally moving. He maneuvered the rest of the drive in a little over fifteen minutes. When he pulled onto your street, he drove to the end of the cul-de-sac where your house sat. It was a quaint modernly built two-story home that seemed to suit you. He parked in the driveway behind your car and sat there for a few moments and tried to gain some perspective and control over her nervousness.

By the time he rang your bell, he’d sat in your driveway for over five minutes and he’d barely been able to calm himself down. This was out of character for him, he was normally so self-assured, so mellow. When you opened the door the scent of brown sugar, cinnamon and gardenia hit him first. Then his eyes took in how your stomach had popped out.

 “Hi.”

 He looked up to your face and took in your wide smile, a smile he couldn’t help but mirror.

 “Hi.

 “What in the world is all of that?” You nodded to his filled arms.

 “Uh, some of this and that.”

 “Come in. I’m not one hundred percent sure my neighbors aren’t gossips who love to spy.” He snorted and walked through the door inside. Without being told he began kicking off his shoes, then he turned to you. Your smile was wider.

 “What?”

 “Nothing, nothing.”

 He looked down to his feet where your eyes were.

 “I’m a black man and know the importance of taking shoes off when you go inside someone’s home.”

 You nodded and held up your thumbs and looked to his hands.

 “Want me to take anything?” He angled his side out to you, the side where he held a bouquet of flowers.

“Those.” You smiled and took the bouquet and smelled them.

 “They’re beautiful. Thank you.”

 “Of course.” The look you gave him was a concealed one. He bet with time and familiarity he would be able to decipher it, but right now it left him a little confused.

 “Come, follow me to the kitchen.” You walked ahead and he trailed behind. His eyes roamed your figure, down the small of your back to the flare of your hips and down your legs. He was plenty acquainted with your curves without clothes, but in clothes, he liked even more.

 When you got into the kitchen you placed the flowers on the counter and that was where he placed the items he carried. “Ready to tell me what all this is?”

 “Well, every craving must be filled, so hot wings from this vegan southern place that is close to my house, they’re amazing. Ice-cream, a few different flavors, you looked like you could either be a vanilla, butterscotch, almond pistachio or cherry jubilee kind of woman so I brought them all. Also, no craving fulfillment is complete without those chocolate-covered strawberries. I called in a favor from someone I know over at Godiva and this is their largest order—seventy.”

 Your eyes were as big as the full moon he knew was shining in the night sky.

 “Oh, my goodness, Chad, you really didn’t have to do this.”

 “Oh, I know, I wanted to. It can’t be easy carrying a baby, let alone two and I wanted to show you that I care.” You flared your nose and pinched your lips, smiled and in a matter of seconds. the smile faded and turned into a frown before tears rolled down your cheeks. Confusion rushed through him and he just stood there unsure what to do.

 “Uh—I’m sorry, did I do something wrong? Say something—”

 “No, no. I’m sorry. I just—I don’t know what this is.”

 You walked away, ripped off a piece of paper towel and dabbed at your eyes and sniffled. He was afraid to move; he didn’t know if he would do something else that set you off.

 “I’m sorry. Oh my god, how embarrassing. We’re going to blame it on hormones. According to my doctor, I’m filled with enough for three women.”

 You took a deep breath and released it then looked at him with a smile on your face as if nothing had happened.

 “Are you sure you’re okay?”

 “I’m sure. Thank you for all of this. It’s very—sweet of you.”

 “You’re welcome.”

 “Oh my god, Netflix is waiting.” You made a move to take some of what he brought but he stopped you.

 “Just so you know, all of these are my favorites.” You brought the pints of ice cream to the freezer and put three in but held on to the pistachio almond.

 “Seems like a good place to start.”

 When the two of you got comfortable in the living room you scanned the TV for a movie while he opened the container of food.

 “Sci-Fi good?”

 “Oh, thank god, I thought you were going to put something on like The Notebook, or even The Best Man.”

 You laughed, then narrowed your eyes at him.

 “Look, just because I’m pregnant does not mean I want to watch some romantic tearjerker.”

 “I see and I am relieved.”

 You smiled at him and he skimmed your face. In the low lite and glow from the television, you looked good, happy.

 “Speaking of pregnant, you look it.”

 “Are you calling me fat?”

 “God no. no, no, no. not fat. Just the last time I saw you, I could barely tell. Now, you have a full-on belly.”

 “First of all, calm down. Second, yeah. I’m told I should expect to get bigger, carrying twins is no joke. My doctor says I’ll probably gain seventy pounds.”

 “Wow, seventy? I take it you’re not very happy with that.”

 You put a spoonful of ice cream in your mouth and shrugged. “I’ve put it into perspective, even come to terms with the fact that I’ll be in maternity wear in a week or two. It even got me thinking about incorporating a maternity line.”

 He chuckled. Every day you were growing even more pregnant and you were planning ways to increase your workload. Your determination and ambition were very attractive to him. He liked to know there was someone else like him, someone else just as hungry for success.

 “More work, not less I see.”

 “I have three and a halfish, four months to get it all out of my system.”

 The opening credits began and again silence fell between the two of you. He tried to focus on the movie and not you, but your movements always caught his eye. You ate the hot wings without a thought that he was beside you. After a few wings, you took a few spoonfuls of ice cream, then repeated the action. You looked perfectly content and he was happy for it. he was happy that things weren’t awkward between you especially given the state of things and all that had transpired between you. This was a great relief and it also assured him that his recent decision had the potential to work.

 The movie was not corny or low budget it was actually a well-done piece of science fiction and he enjoyed it. when the closing credits rolled you were sitting with your legs crossed in the couch, your hands nestled underneath the swell of your belly and your back leaned back which sent your breasts hoisted into the air. Unintentionally his eyes locked onto those breasts. They were bigger than he remembered, and he could see several veins protruding from underneath your mocha skin. Slowly his tongue darted across his lips wetting them, he was suddenly thirstier than ever. When he looked to your face your eyes were on him. He’d been caught. His immediate response was to apologize and avert his eyes, but he didn’t, instead, he held your gaze.

 “Sianna—”

 You reached out and took his hand and placed it on your stomach. As soon as he touched you he felt the flutters of kicks underneath his hand. Slowly his eyes widened as he looked at you, then they dropped to your belly.

 “Oh my god. Is that?” You nodded.

 “They’ve been very active today,” you said.

 He got closer; he’d never felt this before. With his friend when his wife was pregnant, he’d felt her stomach once or twice, but it wasn’t like this. This was completely different. He had no relation to her child, who was now his goddaughter. Right here, he had a relation, and he felt a connection. Slowly he slid off the couch and settled in front of you and placed his other hand to join the first and he just kept them there feeling not only the kicks but the energy of the babies—his babies. They felt strong. He felt their light and it was bright. They were meant for great things.

A smile spread across his face, then he looked to you.

 “How does it feel?”

 “At first it was strange, now—I’m starting to like it. sometimes I’ll forget what’s going on and then out of nowhere I get a kick and I’m right back to reality.”

 He smiled even more; he could picture you getting lost with work until they kicked.

 “Seems like they’re showing some personality already. They want to constantly be thought of.” You smiled at him and nodded.

 “They kick more when you talk. They must like your voice.”

 His smile was wide, toothy and completely genuine. Your smile faltered and a look of confusion washed over you. He wanted to know all your looks, wanted to know you so well that he was never confused again about how you felt, or what you were thinking.

 “I’ve been thinking a lot,” he began.

 “About what?”

 “About um—about this, the babies, you—us.”

 He felt like he’d never spoken to a woman in his life.

 “It was a lot to think over, and a lot to process and I couldn’t really—I’m sorry it took so long.”

 “Eh, it’s fine. You’re right it’s a lot. You needed the right amount of time. It’s not something to just jump into without knowing just what you’re jumping into.”

 He rubbed your belly again and got lost there.

 “I would like to be involved. I know neither of us planned this, and we probably would have not chosen to enter this like this. I know you wanted to be more established with your career and maybe married, and I would have liked to have dated you first, showed you who I am and why we’re perfect for each other and things like that but here we are. Backward and out of order don’t mean this is something unwelcomed. I’ve always wanted kids, and I want to be there for these babies in any capacity you’ll allow. I want to be there for you.”

 You bit your bottom lip and stared at him contemplatively. This look he kind of recognized, he’d seen it before, but it didn’t mean he knew what it meant.

 “You’re so quiet, I’m trying so hard to read you, but I can’t and it’s driving me crazy. What do you want?”

 “You.”

 His eyebrows shot up again. He hadn’t expected that.

 “I mean you to be involved. They are yours Chad, I didn’t make them alone and I don’t want to take you away from them. I don’t want them to not grow up having a father in their life. It hit me today that they may very well come out looking like you and it would be so meaningful for them to know they look like their father.”

 He nodded and smiled small. It was a thought he just thought of. He could have a son that looked like him, or a daughter with his nose, or eyes. It gave him a lite feeling. He looked back to you and decided he wanted his daughter to look like you.

 “We have to approach this right. You’re this huge star and I don’t want them to become tabloid fodder.”

 “I get that Sianna, I don’t want that either. I want to protect them from that, protect you.”

 The two of you stared again and spoke nonverbally. He wasn’t sure how the two of you were going to do this, but he knew he wanted a lot more than just being in the babies’ lives.

 “Sianna.”

 Taking a chance, he slipped the hem of your shirt above your navel and exposed your belly. He slowly caressed your skin and gawked at your beauty. It was something else to see you uncovered and nude, but to see you like this knowing you were carrying his children made him want you more than he’d ever wanted anything. He lowered his lips to your burgeoning belly and kissed your bump once, twice and a third.

 He softly placed his forehead onto your belly and closed his eyes and tried to connect with the two lives inside you. Your hand touched his jaw and tipped his face to meet yours. You bit your bottom lip, uncrossed your legs and slid off the edge of the couch and down onto his lap. Your belly was pressed to him, but his eyes were glued to yours. He brought his hand to your cheek and softly grazed your skin. You closed your eyes and nuzzled your cheek in his palm.

 “Chad.” It was a whisper, but it made his entire being rumble. His other hand gripped your hip and squeezed. “Sianna, I want to be involved with them, but I want to be in your life too, not just theirs. I want you to be in my life, not just as my children’s mother, but—more.”

 He heard your gulp, but you didn’t move. Your eyes looked unsure but your hand on his shoulder didn’t seem unsure. It moved higher to his neck and back to his jaw where you toyed with his beard.

 “What do you want? Do you want me involved, like really involved?”

 “Yes, Chad.”

 “Do you only want me in their lives? Do you want me in yours?”

 You bit your bottom lip and he couldn’t anymore.  He had to touch them. He quickly closed the gap between you and pressed his lips to yours. Neither of you moved, you just stayed there with your lips touching, it was as if you both were feeling it out. Your lips were the first to move against his and he reciprocated and softly kissed you. It began slow and exploratory but transitioned easily until the passion he’d always felt for you took over. He moaned onto your lips and you echoed the same moan as you latched your fingers behind his neck holding his head in place as you took over the kiss.

 You began rocking back and forth on his lap and he couldn’t help but grab your ass and squeeze. You bit his bottom lip and pulled back and groaned. “Fuck.”

 He smiled and made a move to kiss you again, but you pressed the tips of your fingers to his lips, stopping him.

 “Chad wait. Mmm.”

 “What’s wrong?”

 “Don’t you think this is too much?”

 “Too much?”

 “Yeah, the babies, and whatever is happening here between us. Don’t you think we should focus on one of those and make the babies a priority?”

 “Why can’t we do both?”

 “What if we rock the boat and fall out again and it jeopardizes your relationship with them or our ability to effectively co-parent.”

 He was hopeful before but with every word you spoke, that hope slowly faltered.

 “So—so you don’t want me?”

You didn’t look like you knew what you wanted. As soon as he recognized that disappointment filled him. Maybe it was too late. Maybe he’d blown it.

 “Chad—I just—I want to do the best for the babies. I don’t want to ruin things anymore.”

 “What if we don’t ruin anything Sianna? What if we finally give in to everything we’ve wanted since the day we met in Jamaica?”

 “It was sex--,” you began before he cut you off.

 “It was never about the sex and I’m convinced you know that by now. You have to.”

 He cupped your cheeks and swiped his thumb across your bottom lip.

 “I do want you Chad.” He smiled and pulled you closer.

 “Then let me have you, Sianna. Haven’t we wasted enough time?”

 “Sometimes we have to give up what we want to do what’s right—what’s best,” you theorized.

 He studied your face trying to figure out if you really meant that.

 “You don’t really mean that Sianna.”

 You looked down and rested your forehead against his. Your eyes closed and a few seconds later he felt the kicks of the babies against him. Neither of you moved for several long moments. When the kicks died down and all was silent and still again you sighed out.

 “I do mean it. You should go.”

 It was like a kick in the balls and a punch to the gut all at once. You lifted yourself off him and walked across the room leaving him to sit there for a little longer. After letting the words sink in, he stood and looked to you. Your back was turned to him as you stared out the window before you walked out of the room toward the front door. When he joined you in the foyer you had the door open. He nodded and walked out onto your front steps and stopped.

 “Sianna.” He turned to face you resolved in the conviction he felt for what he was about to say.

 “It doesn’t matter what happens between us. Nothing could ever come between me being there for them one hundred percent. Nothing could jeopardize my relationship with those babies, nothing.”

 Once the words were out, he walked away to his car and pulled out without looking back to you standing on the porch. He was filled with so many emotions he didn’t know which to focus on. One thing was paramount, he was going to be a father.   

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***If you want to be tagged please SEND AN ASK SO IT WILL BE EASIER FOR ME TO KEEP TRACK OF. Thank you for reading!!! ❤️❤️

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@sarahboseman @texasbama @heyauntieeee @airis-paris14 @thiccdaddy-mbaku @wakandas-vibranium @wakanda-inspired @theunsweetenedtruth @ashanti-notthesinger @reignsxjackson @halfrican-heat @ambthegamer @simplyyamberr @muse-of-mbaku @sisterwifeudaku @mejustme06 @stressedgyal @ilcb7 @leahnicole1219 @destinio1 @maliadestiny @drsunshine97 @blowmymbackout @purplehairgawdess @thehuntoyobun @wakandamama @wakandawinning @profilia @zxddy-panther @h-challa @babygirlofwakanda @misswakanda2018 @challaxkillmonger @ororowrites @hutchj @myfavemarvelfanfics @lavitabella87 @afraiddreamingandloving @autumn242 @purple-apricots @skysynclair19 @hersheyskissesss @blue-ishx @blublubleu @90sinspiredgirl  @kumkaniudaku @tchallaswife @tchallamakesmeh0lla @turn-thy-paige @blackchickfics @blackpantherismyish @inlovewithmakeupcomicsanimelove @naturally-bri @flawlesslybeautiful14 @qweentbh @lunaerly @theoutereffect @twilight-sapphire-lover @pupyluv247 @stark-red19 @cockyboysandsugarism @maverickabull @madbadsiren @aykanna @myaw731 @ruruly20 @mixedmelanin @brittyevans @bezzywazhere @laketaj24   @taint3dvirgin @soulsparker @theresnomoregoodones @syreanne @loveandcigarillos  @heybriheyyy @wakanda-bcth @uhlxis  @dadinhas-heat @yaachtynoboat711 @geeksareunique @bultalongthewayside @ajspencer1892 @captiansaveasmut @imaginewhoever @terrablaze514 @starsshines-blog @scrumptiouslytenaciouscrusade @darkandlovely94 @sithlordslut @wavyyc @naturalistamisslyn @nigarachi15 @madamslayy @blackandfair @kreolemami @mylastnameisthe-fish @kaykay0829 @chaneajoyyy @tequilajay27 @blacklotus-of-the-black-kingdom @slimmiyagi @im5ftbutmythroat66 @jaeee-http @madhatterhelsing @sunflowerpsalms @wakanda-shit-is-that @deliciousstreetkidcroissant @jecourt @vebner37 @disneysdarlingdiva @melaninmarvel @alanastormborn @dolphinpink310 @wonderbell @ohleucothea @queentearra @bitchbetterhavemydinner @fentybabyy @kaykay4454fan @priya212 @kitkit1690 @chrismarcs @beautycomesindifferentformsworld @blackpantherimagines @ovohanna24 @sweetpeachjones @kslo000 @nubian-queen18 @omgsuperstarg   @prettyprincessushio @treeondrea  @ursapharoh05  @blackpinup22 @kaytauru @big3gocandykahn @kissingpineapples @wildaboutchrisevans  @fitfineandstayingalive @misspooh @michele-onel @gorjiss @muva-milaje @limbo-limbo-limbo @awkwardlyabstract @blxck-brxndie @meeky-imagines @inlovewith3 @metalarmlover @mellowjellow6 @sweettea-and-honeybutter @thatrandomhetaliachick @missdeerstalker15 @marvelheaux @romanceoftheeveryday @mufasathatniggatho @cltex84 @sweetbearcolorgarden @msincognito67 @mosagram @mar-ta-3 @ljstraightnochaser @lewatigress @akimi-youngblood @beezywazhere @bekahdean87 @teechallas-blog @jasmindaughteroftheworld @cocooned-butterfly @emoniclark22 @chereedrop619 @theblulife @niggarachi15 @great-neckpectations @avenger-marvel-fan @hersheyskissesss-blog  @arieljamiyla @vibranium-soul @apileofmiscsomethings @niecey4cocaine @missumuch1918 @chillavesss @heynessss @shamelessqueenobservation @cetouna @cosmicmelaninflower @tntnv @dopegalkk @babyblowomg @somansystars-and-westillstarve @determinednot2fall @zoezoe34 @chasingsunlight @somanystars-and-westillstarve @diamyyyyy @give-me-a-million-dollars-pls@shyblackgirl @your-resident-evil @stillevansbae @sheisexcellent @oceanscorazon @hautehoneyfitness @bistoolada @sunigyrl @igotmadskills @adifferentme @bugngiz @mellowcyclepuppy @wellthirsted @caramara3 @pananegra @amethyst09 @champagnesugamama   @marvelfansworld @kemkem101 @periodtevans @fullonfrenzy @domdollass @deansbbysblog @captainsamwlsn @westindianshorty @90sinspiredgirl @cutewylie

[queenwille]

1. what is the color of your hairbrush?

black like my soul

2. a food you never eat?

well i’m vegan so a lot of foods i don’t eat 😏, but i’m guessing it’s supposed to be what i don’t like... cilantro, mango, avocado, coconut, eggplants

3. are you typically too warm or too cold?

too warm

4. what were you doing 45 minutes ago?

walking my dog and taking out the trash while getting up to date with the latest tea on my building and eating a chocolate bar (ha if i had made it an hour earlier, my answer would be almost the same as lejla’s 😁)

5. what is your favorite candy bar?

CHOCOLATE

6. have you ever been to a professional sports event?

i did 5k in city run TWICE 🏃🏻‍♀️🏃🏻‍♀️

7. what is the last thing you said out loud?

“go home!” to my dog 🤓

8. what is your favorite ice cream?

Strawberry, vanilla, pistachio...

9. what was the last thing you had to drink?

Water 🥰

10. do you like your wallet?

i do. it’s really pretty and in good shape.

11. what was the last thing you ate?

pasta with tomato sauce, a salad and chocolate bar 🙈

12. did you buy any new clothes last weekend?

yes... the way i abused asos last week... now we wait........

13. the last sporting event you watched?

who knows i don’t actually watch sports other than the world cup lmao

14. what is your favorite flavor of popcorn?

either butter or caramel depending on the mood, but also plain popcorn is fine.

15. who is the last person you sent a text message to?

work group chat and my mom 🙃

16. ever go camping?

not by choice, but i’ve been camping yes

17. do you take vitamins?

i try

18. do you go to church every sunday?

i’m jewish... but no i don’t go to the synagogue if don’t absolutely have to lmao (like for an event)

19. do you have a tan?

nope, i’m whiter than elsa.

20. do you prefer chinese food or pizza?

chinese for suuuure!!! (even if vegan pizza was any good)

21. do you drink your soda with a straw?

god no ew

22. what color socks do you usually wear?

colorful 🥰

23. ever drive above the speed limit?

maybe.....?

24. what terrifies you?

pigeons ew 🤢 the sounds they make, the poop they leave, the way they fly, the smell they have

25. look to your left, what do you see?

night stand

26. what chore do you hate?

WASHING THE DISHES IS SATAN’S WAY OF MAKING ME SUFFER

27. what do you think of when you hear an australian accent?

beach blonde hair, summer, tan lmao

28. what’s your favorite soda?

i don’t really like sodas i’m more of a juice girl me... but if i must once every 4637 years i could have a sip of coca cola or fanta

29. do you go in a fast food place or just hit the drive-thru?

delivery yooo ✌🏽

30. who’s the last person you talked to?

idk

31. favorite cut of beef?

i’m vegan

32. last song you listened to?

apple music says Hunger by Florence and the Machine (idk it was last night)

33. last book you read?

the little prince 🤴🏼 (trying time reread it)

34. favorite day of the week?

monday cause it’s my day off, wednesday for reasons 😏

35. can you say the alphabet backwards?

yeah hell no

36. do you like your coffee?

yaaas

37. favorite pair of shoes?

my vans authentic (i have like 6 my fav is my cream ones with tiny rainbow dots)

38. at what time do you normally go to bed?

00:00-1:00

39. at what time do you normally get up?

8:30-9:30

40. what do you prefer, sunrise or sunsets?

sunset 😍

41. how many blankets are on your bed?

two

42. describe your kitchen plates.

ikea brown

43. do you have a favorite alcoholic beverage?

beer for chilling vodka for hardcore stuff

44. do you play cards?

sometimes at work

45. what color is your car?

metallic red 💅🏼

46. can you change a tire?

lmaooo hell to the no

47. what is your favorite province?

idfk

48. favorite job you’ve ever had?

the one i have now

49. how did you get your biggest scar?

when i was like 13 my cat got scared and scratched my chest (like right under my neck and all across 🥴)

50. what did you do today that made someone else happy?

texted happy birthday to one of my kids 😁

thanks @britt-wie

tagging: @dreamy-slytherin @batmanstolemypony @voldemortimaginarynose96 @viricris @auriantexpress @sanderdeschryver

[consulting-celiac-in-the-tardis]

39 Gluten Free Dairy Free Ice Cream Recipes for Summer

New blog post! Now that summer is officially here, I've been craving dairy free ice cream even more than usual. (Which is definitely saying something considering my constant love for it). But because vegan ice cream brands can be on the pricy side, I thought I'd share some recipes for dairy free ice cream that will make summer even more delicious.

So whether you're looking for gluten free dairy free ice cream ideas, vegan ice cream recipes, healthy ice cream recipes or ice cream that fits any diet - from paleo to keto - keep scrolling!

1. Vegan Strawberry Ice Cream - Vegan Huggs

This classic ice cream flavor is just as delicious made vegan and with simple ingredients like coconut milk, cane sugar and strawberries.

2. Double Coconut Caramel Cookie Dough Ice Cream (Vegan) - Moon and Spoon and Yum

Gluten free dairy free ice cream with healthy COOKIE DOUGH?!? Yeah, I'm sold...

3. Sunbutter Sugar Free Dairy Free Ice Cream (Low Carb, Nut Free) - Low Carb Yum

If you love sunflower butter or are looking for a delicious alternative to peanut butter, this vegan ice cream recipe is the one for you!

4. S'mores Ice Cream Cake (Dairy Free, Vegan) - Pink Fortitude

S'mores got an upgrade with this vegan ice cream cake recipe!

5. Sweet and Salty Banana Ice Cream (Vegan) - Casey the College Celiac

If you love the sweet and salty flavor combination, this healthy ice cream recipe - featuring popcorn and dates! - is your summer dream.

6. Vegan Chocolate Sweet Potato Ice Cream - Rhian's Recipes

Turning a vegetable into ice cream may sound too good to be true, but this dairy free ice cream recipe shows it's completely possible.

7. Dairy Free Cake Batter Ice Cream - Flippin' Delish 

This dairy free ice cream recipe certainly lives up to the name of Brianna's blog!

8. Chocolate Avocado Ice Cream (Dairy Free) - Marathons and Motivation

If you don't love bananas but still want a healthy ice cream recipe that turns out super creamy, check out this avocado ice cream alternative.

9. Mint Ice Cream with a Fudge Swirl (Grain Free, Refined Sugar Free) - Raia's Recipes

Who knew a fudge swirl was such an easy dairy free ice cream addition?

10. Black Raspberry Ice Cream (Vegan) - Pink Fortitude 

Black raspberries are healthy little superfoods, which makes this dairy free ice cream the perfect choice for dessert...or breakfast.

11. Chocolate Peanut Butter Nice Cream (Sugar Free, Low Carb, Keto Friendly, Vegan) - Wholesome Yum

You only need five minutes and five ingredients to whip up this vegan ice cream recipe. And who doesn't love chocolate and peanut butter?!?

12. No Churn Dairy Free Ice Cream - Gluten Free on a Shoestring

This dairy free ice cream is made from coconut milk, sugar, and a bit of powdered gelatin, which makes it thick and creamy without the need for churning!

13. Three Ingredient Banana Berry Nice Cream (Vegan, Paleo) - Creative Green Living 

Simple and scrumptious!

14. Copycat Disney Pineapple Dole Whip Recipe (Dairy Free) - Hawaii Travel with Kids 

Enjoy the classic taste of Disney without any of the crowds or travel!

15. Dairy Free, Gluten Free Mud Pie - Mi Gluten Free Gal

 Because who doesn't love a gluten free dessert featuring a crunchy cookie crust and creamy coffee ice cream?

16. 3-Ingredient Peach Sorbet (Vegan) - Ahead of Thyme

Lemon juice gives this peach sorbet even more intense flavor.

17. Chocolate and Coconut Fudgy Homemade Vegan Ice Cream - Mind Body and Spirit Wellbeing

Tahini and coconut butter are two surprising ingredients in this vegan ice cream recipe.

18. Vegan Mint Chocolate Chip Ice Cream - Baked by Clo

Only six ingredients are needed for this summer dessert, and no ice cream maker is needed either!

19. 4-Ingredient Snickers Nice Cream (Vegan) - Cook It Real Good

Bananas have never tasted so good! Plus, this snickers vegan ice cream is super customizable.

20. Lavender Coconut Ice Cream (Vegan) - Any Reason Vegans

Lavender puts an elegant twist on classic coconut ice cream.

21. Watermelon Granita (Vegan, Sugar Free) - Raised on Veggies

This gluten free dessert is simple, sugar-free and extremely delicious.

22. Three Ingredient Raspberry Peach Nice Cream (Vegan) - Hot Pan Kitchen

Do you have some peaches, raspberries and bananas in your kitchen? Then you're ready to make this nice cream!

23. Vegan Paleo Chocolate Ice Cream - The Texanerin

Pair this vegan and paleo chocolate ice cream with some sprinkles and a gluten free ice cream cone, and you have an allergy-freindly alternative to a childhood favorite!

24. Vegan Vanilla Ice Cream - A Plantiful Life 

Make sure you use gluten free, non-cross-contaminated cashews (like from my favorite nut-and-seed provider for whom I'm an ambassador: Foods Alive) for this vegan vanilla ice cream for a super creamy, gluten free dessert.

25. Pineapple Ice Cream In Ice Cream Maker (Vegan, Paleo) - Recipe This

If you have an ice cream maker you want to use more often this summer, this pineapple ice cream is a delicious place to start.

26. Salted Caramel Ice Cream (Vegan, Whole 30, Paleo) - Healthy Taste of Life

Dates, vanilla extract and maca powder create a healthy salted caramel flavor for your homemade dairy free ice cream.

27. Vegan Moose Tracks Ice Cream - Vegan Dollhouse

One word: droooool.

28. Vegan Coconut Nice Cream - Zardy Plants

If you're a coconut lover, this dairy free ice cream should land on your meal-prep list ASAP.

29. Scrumptious Strawberry Sorbet (Vegan) - Melissa Traub

The perfect dairy free ice cream for summer strawberries!

30. Vegan Pistachio Ice Cream - That Girl Cooks Healthy

For pistachio lovers, there's no taster dessert than this vegan ice cream.

31. Dairy Free Cherry Dark Chocolate Coconut Milk Ice Cream - Foodal

This dairy free dark chocolate and cherry ice cream is packed with fruity and bittersweet flavors and perfectly creamy thanks to coconut milk.

32. Thai Coconut Ice Cream (Dairy Free) - A Hedgehog in the Kitchen

If you want a tropical gluten free dessert, look no further than this Thai ice cream, which features coconut milk, lemongrass, yuzu and coconut sugar.

33. Dairy Free Banana Ice Cream - MI Gluten Free Gal

Bananas + cacao powder + nut butter = one heck of a tasty dessert.

34. Vegan Strawberry Banana Nice Cream - Cass Clay Cooking

If you want to make some strawberry dairy free ice cream but are avoiding refined sugar, this fruit-based recipe is your new best friend.

35. Frosted Strawberry Lemonade Nice Cream (Dairy Free, Sugar Free) - Delicious Table

This nice cream is vegan, sugar free and the perfect, refreshing summer dessert!

36. Chocolate Moca Nice Cream (Vegan) - Melissa Traub

Use gluten free coffee instant coffee crystals to turn your favorite morning pick-me-up into a late-night treat.

37. Vegan Sweet Peach Ice Cream - Refresh My Health

This dairy free ice cream may taste decadent, but it's actually loaded with healthy fats and low in sugar!

38. Dairy Free Strawberry Rhubarb Gelato with Easy Strawberry Sauce - Paleo Gluten-Free Guy

This dairy free ice cream is only sweetened with honey but is still plenty delicious enough to enjoy for dessert.

39. Peanut Butter Banana Ice Cream (Vegan) - Yummy Mummy Kitchen

Peanut butter and banana is a classic flavor combo for a reason!

I hope you enjoy some amazing gluten free and dairy free ice cream this summer!

Whatever your summer plans this year, I hope that some delicious dairy free ice cream is included! Let me know in the comments what your favorite ice cream flavor is or which of these recipes you want to try first! via Blogger https://ift.tt/2NQnarZ