#vegan tomato soup

[vegan-yums]

Soup season 🥣

Sweet vegan butternut squash soup

Classic lentil soup

Cream of mushroom soup

Cream of broccoli soup

Classic potato soup

Beer cheese soup

Broccoli cheddar soup

Creamy tomato bisque

Potato leek soup

[fattributes]

Tomato and White Bean Soup

[morethansalad]

Creamy Tomato Soup with Chakalaka Spiced Chickpeas (Vegan)

[everyveganrecipe]

Tomato soup lovers rejoice! 🍅 This version roasts and sautés all the ingredients to lock in deep flavors with hints of ginger and maple syrup, finished with super creamy soy skyr, a thick filtered yogurt 🍂🍁

[veganmade]

Lasagna Soup | plantyou

[lifblogs]

Sharing a super easy tomato soup recipe! It is soup season after all.

All you need is:

1 jar of tomato sauce, preferably something a little more complex than plain sauce. I go for Prego’s roasted garlic and herb, usually

3/4 cup of broth of your choosing. I do love vegetable broth with it, and

1/2 cup of heavy cream (yes, I am lactose intolerant, but Country Crock has a delicious and almost dairy-tasting cream substitute)

Instructions

Mix in a pot till combined.

Mix every once in a while till bubbling.

Serve and enjoy!

Now, if all you have is plain marinara, do not despair!

Here are the spices I add:

1 tsp garlic powder

1 tsp onion powder

2 tsp Italian seasoning

1/2 tsp of salt

1/2 tsp of pepper

A hint of basil

For me these look a bit intimidating just sitting on top of the soup to be when you measure them out and pour them in, but trust me, they mix in very nicely.

This will make 2 servings. Doubling the recipe to serve others will work fine too!

Enjoy, and stay warm!

[vegan-nom-noms]

Vegan Gnocchi Tomato Soup

[thinnerage]

Vegan Soup! The Pot fed 4 people. Not sure on exactly calories which is frustrating for my own person problems. Estimated around 300~500 my bowl. Dinner is always my biggest meal so I was okay with that. And I still have calories for my late night cocoa. 😊

[stimciety]

Random gifs of food that I for some reason decided to film

[strengthandsunshine]

This Gluten-Free Sopa de Fideo recipe is just like the traditional Mexican noodle soup you grew up with! Made with toasted gluten-free noodles and a flavorful tangy tomato broth, this quick and easy soup is naturally vegan and allergy-free! An authentic, simple, and comforting meal everyone in the family can enjoy!

Gluten-Free Sopa de Fideo (Vegan)��https://wp.me/p4UrDz-8Vn

[rosemarytrash]

Danny, I can't believe how much talent a single person can contain within himself! Is there anything that seems impossible for you? Diving? Welding? Cooking maybe?

real talk for a minute here i swim and i'm a subpar swimmer but that's not really the point cuz sometimes while drawing i got on deep heavy uncontrollable binges of that "CAVE DIVING GONE WRONG!!!" content. you know like three hour videos of compilations of the various ways in which people found themselves in desperate trouble bcuz they decided to dive into a cave and either ran out of air, a cave in happened, or their lines got mixed up and they couldn't find their way out. truly horrific stuff. sounds terrifying. I WANT TO GO SPELUNKING SOOO BAD. i want to be that guy. not the guy who dies obviously but like i want to go swim thru a cave. i fucking love caves. they're so neat man. and like caving while swimming?? my favorite non-drawing activity?? uh yeah please thank you. c'mon.

as for the cooking comment i think i'm a pretty tip-top cook. like it's edible and it's seasoned and well it's fairly yummy. my fiancee and i have different palettes though and whereas they're the kind of person who needs something new pretty frequently, i could eat the same meal every day forever. so it makes cooking *for the house* hard. however if you're looking for a really cheap, affordable, DELICIOUS recipe, might i recommend canned tuna, some ramen noodles, and some frozen broccoli and cauliflower. cook the tuna in a pan while your noodles and veggies boil, toss it altogether, and season it however you please. i use a combo of garlic, onion, and curry powder, not to mention black pepper. also add a dash of paprika and if you're the spicy type, chili powder. also a tiny bit of chicken broth if you have it. MWAH. beautiful. but okay you read that and tell me if i'm a cook or not lmao

anyway realistically not that talented idk where this insane ask came from but thank you!!!

[pointless-letters]

“Nice soup you got there. Be a real shame if anything…vegan happened to it.”

[fattributes]

Caramelized Gochujang Tomato Soup with Chili Crisp

[morethansalad]

Italian Lentil and Chestnut Stew (Vegan & Gluten-Free)

[partangel]

hey guys im trying to eat better (eg actually eat). i was wondering if anyone would be willing to share some warm vegetarian recipes for the cold season ahead! thank you 🤍

[veganmade]

Burst Tomato Basil Butter Beans | shortgirltallorder