#waaramsterdameet

[bogdanklimowicz]

Cheese. . Ate… in Amsterdam some time this month, cheese at Fromagerie Abraham Kef. Advertised as “Two plateaus with a total of nine types of cheese from all families, increasing in strength, and two glasses of matching wine. You get to know the stories behind the cheese and the makers. And of course also the one about the wines and the delicacies around them. Discover exactly what your taste is. At every tasting we serve baguette from bakery Gebroeders Niemeijer.” . P1: Cheeses 1 - 5. P2: Introduction. P3: Wine 1: White wine. P4: Beer 1: Blanche de Namur. P5: Cheeses 6 - 9. P6: Beer 2: Duchesse de Bourgogne. P7: Wine 2: Red wine. P8: Inside. P9: Cheese display case. P10: Rating. . Listened… to I Love Cheese by Blaise Kolodychuk and the Fukachuk Egg Machine (2001). What title song would you listen to? . Singing… “Come on. Let’s get together and love cheese. Oh come on. Let’s get together and love cheese.” . Fromagerie Abraham Kef, Van der Pekplein 1, Amsterdam, Netherlands (Nederland). . . . . . #cheese #cheesetasting #kaas #fromage #formaggio #kase #queso #queijo #चीज़ #芝士 #チーズ #치즈 #blanchedenamur #brasseriedubocq #duchessedebourgogne #brouwerijverhaeghe #fromagerieabrahamkef #fromagerie #abrahamkef @proeflokaal_kef #waaramsterdameet @waarnederlandeet #amsterdamfood #vanderpekplein #amsterdam #nederland #netherlands . #bogdanklimowicz #beer #bier #ilovecheese #blaisekolodychuk . (at Kef) https://www.instagram.com/p/ClddkL4KmSE/?igshid=NGJjMDIxMWI=

[wonderlustworld-blog]

Latin American street food in Amsterdam 😍⠀ ⠀ Thanks again @waaramsterdameet for this fantastic picture!⠀ ⠀ Never ending world travels on Snapchat! Add us at 👻 teamwonderlust and send a snap to say hi! (at Salmuera)

[restaurantmozo]

Verjaardagsmenu vr 25 en za 26 maart! 😍 😋 #amsterdam #vanwoustraat #marokkaans #marokkaanse #restaurantmozo #lekker #tajine #couscous #fruit #stoof #menukaart #eteninamsterdam #amsterdamcity #amsterspots #eteninamsterdam #waaramsterdameet (bij Restaurant MOZO)

[bogdanklimowicz]

Zatte. . Beer (Bier). . Drank… in Amsterdam this month, a Zatte beer brewed by Brouwerij ‘t IJ at Restaurant De Waaghals. Advertised as “The very first beer brewed by Brouwerij ‘t IJ, back in 1985. It is a ‘tripel’, the category reserved for the stronger, blonde beers in Belgian tradition. Zatte more than lives up to expectations in this respect. It is a full-bodied, golden beer with a scent of fresh fruit mingled here and there with a hint of grain. The flavour is slightly sweet, ending with a fine, dry aftertaste. A delicious beer that can be enjoyed in all seasons.” . Listened… to Oerend Hard by Normaal (1977). What title song would you listen to? Singing… “(Maar zoals altied kom an dat gejakker een end. Deur 'n zatte kerel die de snelheid van een motor niet kent. Bertus ree d'r op en Tinus kwam d'r vlak achteran. Iedereen die zei van die lui heur-ie nooit meer wat van.)” “But as always, that thrill seeking will come to an end. By a drunk guy who doesn't know the speed of an engine. Bertus drove in and Tinus came close behind. Everyone said you will never hear about those guys again.” . Restaurant De Waaghals, Frans Halsstraat 29, Amsterdam, Netherlands (Nederland). . . . . . #zatte #brouwerijtij @brouwerijtij #restaurantdewaaghals #deeaaghals @waaghals.amsterdam #amsterdamfood #waaramsterdameet @waaramsterdameet #franshalsstraat #amsterdam #nederland #netherlands #iamsterdam . #bogdanklimowicz #beer #bier #cervesa #õlu #olut #cervexa #μπύρα #sör #bjór #beoir #啤酒 #birra #alus #birra #piwo #пиво #oerendhard #normaal . (at Restaurant De Waaghals) https://www.instagram.com/p/ClVnU3aK53P/?igshid=NGJjMDIxMWI=

[bogdanklimowicz]

Brekkie. . *INSTRUMENTAL* . Vege Brekkie. Two free-range eggs poached, fried or scrambled, grilled halloumi, avocado, breakfast potatoes, creamy mushrooms, homemade chilli jam and hot buttered toast. . *INSTRUMENTAL* . Ate… in Amsterdam yesterday, a vege brekkie at Bakers & Roasters. . *INSTRUMENTAL* . Listening… to Late Morning Brekkie by No Vacation (2015). What title song would you listen to? . *INSTRUMENTAL* . Bakers & Roasters, Eerste Jacob van Campenstraat 54, Amsterdam, Netherlands (Nederland). . . . . . #brekkie #vege #vegetarian #breakfast #brunch #eggs #egg #halloumi #avocado #potatoes #potatoe #mushrooms #mushroom #jam #toast #bread #bakersandroasters @bakersandroasters #waaramsterdameet @waaramsterdameet #amsterdamfood #iamsterdam #eerstejacobvancampenstraat #amsterdam #nederland #netherlands #dutch . #bogdanklimowicz #foodie #foodblogger #latemorningbrekkie #novacation . (at Bakers & Roasters) https://www.instagram.com/p/Ck3BOXMq_Jd/?igshid=NGJjMDIxMWI=

[bogdanklimowicz]

Golden Boy. . “Why did we tell you then” . Honey cake. . “You were always the golden boy then” . Eating… in Amsterdam, cake during the exhibition Golden Boy Gustav Klimt. Inspired by Van Gogh, Rodin, Matisse..., at the Van Gogh Museum. Advertised as “Gustav Klimt (1862-1918) is one of the most fascinating artists of western art history. He is world-famous for his golden and decorative paintings and his portraits of strong women. But who was this ‘golden boy’, and what is the story behind his talent? You perhaps know Klimt’s work, but have you actually seen it? Golden Boy Gustav Klimt. Inspired by Van Gogh, Rodin, Matisse… explores how Klimt developed his unique style and how the Austrian artist was inspired by the work of Van Gogh, Toorop, Rodin, Whistler, Toulouse-Lautrec, Monet, Matisse and many other artists. New research has revealed which artists influenced Klimt, and which he admired. Klimt co-founded the Vienna Secession art society, where European modern art was exhibited for the first time in 1898. From then on, each exhibition organised by the society offered Klimt a new wave of inspiration and creativity.“ . “And that you'd never” . Listening… to Poles Apart by Pink Floyd (1994). What title song would you listen to? . “lose that light in your eyes?” . P1 Honey cake. P2 Poster. P3 Gustav Klimt. P4 The Beethoven Frieze. P5 Water Serpents II. P6 Seated Woman with Covered Face. P7 Klimt Vocabulary. P8 Will-o’-the-Wisp. P9 Judith. P10 The Bride (unfinished). . Van Gogh Museum, Museumplein 6, Amsterdam, Netherlands (Nederland). . . . . . #goldenboy #honeycake #cake #multimedia #poster #thebeethovenfrieze #waterserpents #seatedwoman #judith #willothewisp #thebride #stairs #gustavklimt #klimt #vangoghmuseum #vangogh @vangoghmuseum #waaramsterdameet @waaramsterdameet #amsterdamfood #amsterdammuseum #iamsterdam #museumplein #amsterdam #nederland #netherlands #dutch . #bogdanklimowicz #foodblogger #foodie #polesapart #pinkfloyd . (at Van Gogh Museum) https://www.instagram.com/p/Cky_i_nK3tO/?igshid=NGJjMDIxMWI=

[bogdanklimowicz]

Large Ravioli Plantation. . Ravioli. . Ravioli (large) filled with beetroot, Dutch goat cheese and ricotta with pecan nuts, chives, beurre noisette and winter purslane. . (Ravioli (groot) gevuld met rode biet, Hollandse geitenkaas en ricotta met pecannoten, bieslook, beurre noisette en winterpostelein.) . Ate… sometime in March in Amsterdam, ravioli at Café Restaurant De Plantage. . Café Restaurant De Plantage, Plantage Kerklaan 36, Amsterdam, Netherlands (Nederland). . . . . . #largeravioliplantation #ravioli #beetroot #goatcheese #ricottacheese #cheese #winterpurslane #rodebiet #geitenkaas #ricotta #winterpostelein #pasta #main #inside #caferestaurantdeplantage #deplantage #plantage @deplantage #plantagekerklaan #waaramsterdameet #iamsterdam #amsterdam #nederland #netherlands #holland #dutch . #bogdanklimowicz #foodblogger #food #foodie #delicious . (at De Plantage, Amsterdam) https://www.instagram.com/p/CefqAX_KR4l/?igshid=NGJjMDIxMWI=

[bogdanklimowicz]

One Thousand Plantation Sheets. . Mille-feuille. . Mille-feuille with chestnut parfait, crème fraiche, (boerenmeisjes) and espresso caramel. . (Millefeuille met kastanjeparfait, crème fraiche, boerenmeisjes en espressocaramel.) . Ate… in Amsterdam sometime in March, Mille-feuille at Café Restaurant De Plantage. . Café Restaurant De Plantage, Plantage Kerklaan 36, Amsterdam, Netherlands (Nederland). . . . . . #onethousandplantationsheets #millefeuille #thousandsheets #napoleon #vanillaslice #custardslice #cremefraiche #boerenmeisjes #espressocaramel #espresso #caramel #kastanjeparfait #dessert #inside #caferestaurantdeplantage #deplantage #plantage @deplantage #plantagekerklaan #waaramsterdameet #iamsterdam #amsterdam #nederland #netherlands #holland #dutch . #bogdanklimowicz #foodblogger #foodie #yummy #delicious . (at De Plantage, Amsterdam) https://www.instagram.com/p/CeTgzuEqOfF/?igshid=NGJjMDIxMWI=

[bogdanklimowicz]

There's this dough that's been on my mind, All the time, Chu-Chu-Churro. . Churro with chocolate. . Ate… sometime in March in Amsterdam, churro at Café Restaurant De Plantage. . Café Restaurant De Plantage, Plantage Kerklaan 36, Amsterdam, Netherlands (Nederland). . . . . . #chuchuchurro #philcollins #sussudio #churro #dough #fried #chocolate #spanish #portuguese #churros #curo #dessert #breakfast #inside #caferestaurantdeplantage #deplantage #plantage @deplantage #plantagekerklaan #waaramsterdameet #iamsterdam #amsterdam #nederland #netherlands #holland #dutch . #bogdanklimowicz #foodblogger #foodie #yummy #delicious . (at De Plantage, Amsterdam) https://www.instagram.com/p/CeLgK2wq3_1/?igshid=NGJjMDIxMWI=

[bogdanklimowicz]

Eggspain the Eggplant Dish Color. . Melanzane. . Melanzane with roasted celeriac, parsnip, pumpkin, endive, judasoor and gravy of soy, ginger, lime and roasted garlic. . (Melanzane met geroosterde knolselderij, pastinaak, pompoen, andijvie, judasoor en jus van soja, gember, limoen en gepofte knoflook.) . Ate… sometime in March in Amsterdam, ravioli at Café Restaurant De Plantage. It looks burned but it was not and it was tasty. . Café Restaurant De Plantage, Plantage Kerklaan 36, Amsterdam, Netherlands (Nederland). . . . . . #eggsplaintheeggplantdishcolor #eggplant #blackisbeautiful #melanzane #celeriac #parsnip #pumpkin #endive #knolselderij #pastinaak #pompoen #andijvie #main #inside #caferestaurantdeplantage #deplantage #plantage @deplantage #plantagekerklaan #waaramsterdameet #iamsterdam #amsterdam #nederland #netherlands #holland #dutch . #bogdanklimowicz #foodblogger #foodie #yummy #delicious . (at De Plantage, Amsterdam) https://www.instagram.com/p/CeD9YDSKAgB/?igshid=NGJjMDIxMWI=

[bogdanklimowicz]

Small Ravioli Plantation. . Ravioli. . Ravioli (small) filled with beetroot, Dutch goat cheese and ricotta with pecan nuts, chives, beurre noisette and winter purslane. . (Ravioli (klein) gevuld met rode biet, Hollandse geitenkaas en ricotta met pecannoten, bieslook, beurre noisette en winterpostelein.) . Ate… sometime in March in Amsterdam, ravioli at Café Restaurant De Plantage. . Café Restaurant De Plantage, Plantage Kerklaan 36, Amsterdam, Netherlands (Nederland). . . . . . #smallravioliplantation #ravioli #beetroot #goatcheese #ricottacheese #cheese #winterpurslane #rodebiet #geitenkaas #ricotta #winterpostelein #pasta #starter #inside #caferestaurantdeplantage #deplantage #plantage @deplantage #plantagekerklaan #waaramsterdameet #iamsterdam #amsterdam #nederland #netherlands #holland #dutch . #bogdanklimowicz #foodblogger #food #foodie #delicious . (at De Plantage, Amsterdam) https://www.instagram.com/p/Cd5jccuKKY4/?igshid=NGJjMDIxMWI=

[bogdanklimowicz]

Ttoro Plantation. . Soup (Soep). . Ttoro. Basque fish soup with mussels and rouille. . (Ttoro. Baskische vissoep met mosselen en rouille.) . Ate… sometime in March in Amsterdam, soup at Café Restaurant De Plantage. . Café Restaurant De Plantage, Plantage Kerklaan 36, Amsterdam, Netherlands (Nederland). . . . . . #ttoroplantation #soup #soep #ttoro #basque #fishsoup #fish #mussels #rouille #baskische #vissoep #vis #mosselen #starter #inside #caferestaurantdeplantage #deplantage #plantage @deplantage #waaramsterdameet #iamsterdam #amsterdam #nederland #netherlands #holland #dutch . #bogdanklimowicz #foodblogger #food #foodie #delicious . (at De Plantage, Amsterdam) https://www.instagram.com/p/CdvHUXeqSjj/?igshid=NGJjMDIxMWI=

[bogdanklimowicz]

Easter IJ. . Beer (Bier). . Drank… sometime in March in Amsterdam, a Paasij Beer brewed by Brouwerij ‘t IJ. . Advertised as “Our bokbier for Easter; not too sweet, thereby producing a fine flavour. The flavour and aromas give a nicely balanced mix of fruit, coriander, yeast and hops. An enjoyable combination in which the bitter element gets an additional boost from the lightly roasted malt. The aftertaste is slightly sparkling, with a long-lasting, fresh, sweet flavour. An excellent beer for celebrating the arrival of spring!” . Brouwerij ‘t IJ Tasting, Funenkade 7, Amsterdam, Netherlands (Nederland). . . . . #easterij #inside #eggs #kitchen #tasting #taproom #taps #tap #draft #paasij #proeflokaaldemolen @proeflokaaldemolen #brouwerijtij @brouwerijtij #waaramsterdameet #iamsterdam #funenkade #amsterdam #nederland #netherlands #holland #dutch . #bogdanklimowicz #foodblogger #beer #bier #cervesa #õlu #olut #cervexa #μπύρα #sör . (at Proeflokaal De Molen) https://www.instagram.com/p/CdQI4jkqjEf/?igshid=NGJjMDIxMWI=

[bogdanklimowicz]

Devil Plantation. . Beer (Bier). . Drank… sometime in March in Amsterdam, a Duvel beer, brewed by Duvel Moortgat, at Café Restaurant De Plantage. . Advertised as “Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality. Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel.” . Café Restaurant De Plantage, Plantage Kerklaan 36, Amsterdam, Netherlands (Nederland). . . . . . #devilplantation #inside #duvel #duvelmoortgat #duvelbelgium @duvelbelgium #caferestaurantdeplantage #deplantage #plantage @deplantage #waaramsterdameet #iamsterdam #amsterdam #nederland #netherlands #holland . #bogdanklimowicz #foodblogger #drink #beer #bier #Biir #bia #Otibia #ubhiya #serbesa #bir #labiera #pia #bieron #byè #bkye . (at De Plantage, Amsterdam) https://www.instagram.com/p/CdJtzmHKeuH/?igshid=NGJjMDIxMWI=

[bogdanklimowicz]

Cappuccino Française. . Cappuccino. . Drank… sometime in March in Amsterdam, a cappuccino at Patisserie Française. . Patisserie Française, Haarlemmerstraat 80, Amsterdam, Netherlands (Nederland). . . . . . #cappuccinofrancaise #inside #upstairs #cappuccino #espresso #coffee #patisseriefrancaise #petitgateauamsterdam @petitgateauamsterdam #waaramsterdameet #iamsterdam #haarlemmerstraat #amsterdam #nederland #netherlands #holland #humpday . #bogdanklimowicz #foodblogger #food #foodporn #foodie #instafood #foodphotography #drinks #drink #beverage #yummy #foodlover #delicious #tasty . (at Petit Gâteau) https://www.instagram.com/p/CdI4aPKqmB4/?igshid=NGJjMDIxMWI=