#wakame powder

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[madamlaydebug]

The foods within the States that create the least amount of mucus in the body. VEGETABLES

* Amaranth greens – same as Callaloo, a variety of Spinach

* Avocado

* Bell Peppers

* Chayote (Mexican Squash)

* Cucumber

* Dandelion greens

* Garbanzo beans

* Green banana

* Izote – cactus flower/ cactus leaf

* Kale

* Lettuce (all, except Iceberg)

* Mushrooms (all, except Shiitake)

* Nopales (Mexican Cactus

* Okra seasonal * Olives (not soaked in vinegar)

* Onions

* Poke salad – greens

* Purslane (Verdolaga)

* Sea Vegetables (wakame/dulse/arame/hijiki/nori)

* Squash - except pumpkin

* Tomato – cherry & plum/roma only

* Tomatillo

* Turnip greens

* Watercress

* Zucchini

FRUITS

(No canned or seedless fruits)

* Apples

* Bananas – the smallest one or the Burro/mid-size (original banana)

* Berries – all varieties – no cranberries

* Cantaloupe

* Cherries

* Currants

* Dates

* Figs

* Grapes – Seeded

* Limes (key limes preferred with seeds)

* Mango

* Melons – Seeded

* Orange (Seville or sour preferred)

* Papayas

* Peaches

* Pear

* Plums

* Prickly Pear (Cactus Fruit)

* Prunes

* Raisins – Seeded

* Soft Jelly Coconuts

* Soursops – (Latin or West Indian markets)

* Tamarind

GRAINS

* Amaranth

* Fonio

* Kamut

* Quinoa

* Rye

* Spelt

* Teff

* Wild Rice

NUTS & SEEDS

* Hemp seeds

* Raw sesame seeds

* Raw sesame seeds /tahini butter

* Walnuts

* Brazil nuts

OILS

* Coconut oil (do not cook)

* Olive oil (do not cook)

* Avocado oil

* Grapeseed oil

* Hempseed oil

* Sesame seed oil

SPICES AND SEASONINGS

MILD FLAVORS

* Basil

* Bay leaf

* Cloves

* Dill

* Oregano

* Savory

* Sweet Basil

* Tarragon

* Thyme

SALTY FLAVORS

* Pure Sea Salt

* Powdered Granulated Seaweed -(Kelp/Dulce/Nori – has “sea taste”)

SWEET FLAVORS

* 100% Pure Agave Syrup – (from cactus)

* Date Sugar/Syrup

PUNGENT AND SPICY FLAVORS

* Achiote

* Cayenne/ African Bird Pepper

* Culantro * Habanero

* Onion Powder

* Sage

HERBAL TEAS

* Anise

* Burdock

* Chamomile

* Elderberry

* Fennel

* Ginger

* Raspberry

* Sarsaparilla

* Tila (Linden flower)

* Valerian

[najia-cooks]

[ID: First photo shows a mixed seaweed salad topped with toasted sesame seeds; in the background are bowls of pickled daikon and kake udon. Second photo is a close-up showing light shining through the seaweed. End ID]

わかめと昆布サラダ / Wakame to konbu sarada (Seaweed and kelp salad)

A wide variety of seaweed-based salads are made by Japanese home cooks. They may contain only a mix of seaweeds and a dressing, but may also feature vegetables including cucumber, carrots, lotus root (レンコン / はす), daikon (だいこん), corn, edamame (枝豆), or onion. Dressings are as varied as cooks, and may be based around sesame oil (ごま油), rice vinegar (米酢), miso paste (みそ / 味噌), ponzu sauce (ポン酢), or mayonnaise (マヨ).

This recipe is a good way to use up reconstituted kombu and wakame that were steeped to make soup stock. It includes instructions for two dressings: one based on rice vinegar and sesame oil, and another with a sesame-mayo base.

"わかめ" or "ワカメ" ("wakame") is likely from "若" ("waka," "young") +‎ "海布" ("me," "seaweed"); it is a particular species of edible seaweed (Undaria pinnatifida) that is farmed in Japan, Korea, and China. It is sometimes called "sea mustard" in English. Without further specification, "wakame" in a culinary context is taken to mean the leaves of the seaweed; these are the same leaves that are eaten in miso soup (みそ汁).

The etymology of "昆布" ("kombu" or "konbu") is unknown. It may be a phonetic Japanese reading of the Middle Chinese "昆布" (Mandarin: "kūnbù") (itself from "綸布" "*krūn pās," "green ribbon" + "cloth"), used to refer to various types of kelp and seaweed. In Japanese, the term refers to any of a few species of edible kelp from the Laminariaceae family.

Dried kombu is steeped to make one type of dashi ("出汁" / "だし"), a stock that is used in various soups and sauces. Once reconstituted, it may be steeped again to make 二番だし ("niban dashi," "second dashi"), sliced and simmered as one ingredient in a 煮物 ("nimono," simmered dish), or roasted and combined with other seaweeds and spices to make 振り掛け ("furikake").

"サラダ" ("sarada") is probably derived from the English "salad."

Note that the "seaweed salad" served at Japanese restaurants in the U.S. is not commonly eaten in Japan. It is shipped out to restaurants and stores pre-packaged, and is made with colored オゴノリ ("ogonori"; "agar" on ingredients lists), きくらげ ("kikurage"; "wood ear mushroom" or "fungus" on ingredients lists), and byproducts of wakame including 茎わかめ ("kukiwakame," wakame stem) and メカブ ("mekabu," wakame sprouts; both listed as "wakame" or "seaweed" on ingredients lists). You may be able to find this salad in the freezer section of your local Asian grocery store. If you want to approximate the texture of this salad at home, try buying some mixture of ogonori, kikurage, kukiwakame, mekabu, モズク ("mokuzu"), and/or ひじき ("hijiki"). Instructions for the dressing are below.

Recipe under the cut!

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Ingredients:

For the salad:

2 cups total reconstituted kombu, wakame, hijiki, or other kelp or seaweed

Vegetable additions to seaweed salads are possible and common. Try adding some cucumber, julienned carrots, sliced lotus root, sliked daikon radish, corn, edamame, or sliced onion that's been soaked in plum vinegar for 15 minutes.

If you're including cucumbers, slice them, salt them, allow them to drain in a colander for about 10 minutes, then gently squeeze them of excess liquid, to avoid making your salad watery.

For dressing 1:

1 Tbsp unseasoned rice vinegar (米酢)

1 Tbsp toasted sesame oil (煎りごま油)

1/2 kosher salt

1/2 tsp vegetarian granulated sugar

1/2 tsp Japanese soy sauce (しょうゆ / 醤油) (such as Kikkoman's)

2 tsp toasted sesame seeds (いりごま)

To make U.S. restuarant-style seaweed salad, omit the soy sauce; replace the sugar with high fructose corn syrup; and add a pinch of cayenne pepper, 1/4 tsp of onion powder or yeast extract, and a pinch of MSG.

For dressing 2:

2 Tbsp vegan mayonnaise

1/2 tsp unseasoned rice vinegar (米酢)

1/4 tsp dried ground shiitake mushroom, or vegetarian dashi powder

1/4 tsp vegetarian granulated sugar

Drop of djion mustard

Pinch kosher salt

1 tsp Japanese soy sauce (しょうゆ / 醤油) (such as Kikkoman's)

Drizzle of mirin (みりん)

2 tsp toasted sesame seeds, ground in a mortar and pestle or spice mill

If you eat eggs, you can replace the first five ingredients with 2 Tbsp Kewpie mayo (キューピーマヨ).

For a halal version, replace the mirin with an extra pinch of sugar.

Instructions:

For the salad:

1. Slice kombu into very thin strips. Slice wakame into thin strips, or leave as-is, as desired. Slice other flat dried seaweed into thin strips or bite-sized pieces.

For dressing 1:

1. Whisk all ingredients except sesame seeds together in a small bowl. Toss with seaweed. Top with sesame seeds and serve cold.

For dressing 2:

1. Whisk all ingredients together in a small bowl. Toss with seaweed. Serve cold.

[niteshade925]

My unorthodox Yangchunmian noodle soup/阳春面

(This is the reason why I was rendering lard lol)

Homestyle unorthodox Yangchunmian noodle soup recipe (enough for 1 person but must be served in a big ramen bowl) (Note: this version includes pork fat and is therefore not vegan/vegetarian/halal/kosher):

Ingredients (optional ones marked with *):

Noodles (preferably thin)

Egg

Soy sauce

Cooking oil

Pork lard (preferably rendered following the recipe that includes baijiu/green onions/ginger; if not, there are brands out there that can imitate the taste)

Pyropia seaweed (this is what nori is made from so unseasoned nori is also fine; also sold dried in giant discs)

*Wakame (brown kelp) OR Shanghai bok choy (stem is green instead of white) OR dried shiitaki mushrooms

Green onion

Chinese black vinegar (the one I used is Duliu Laocu/独流老醋, Zhenjiang Xiangcu/镇江香醋 is also fine)

Ground white pepper

Sugar

*Salt

Sesame oil

*Fish sauce/鱼露

*Chicken bouillon powder

Preparation:

Chop green onion, just one will do

Tear off a 2"x2" piece of pyropia seaweed OR 2 small pieces of nori

*If adding bok choy, wash bok choy

*If adding dried shiitaki mushrooms, rehydrate it first

In a ramen bowl, add:

~4 tbsp of soy sauce

~3/4 tsp of pork lard

~1 tsp of Chinese black vinegar

*A few drops of fish sauce

~1/2 tsp ground white pepper

~1/4 tsp sugar

*~1/4 tsp chicken bouillon powder

~1/2 tsp seasame oil

Pour just enough hot water to melt pork lard and combine everything together, mix well

In a sauce pan (at least 1.5 qt):

Turn on heat, set to medium

When pan is hot, rub the pyropia seaweed on the bottom of the pan a couple of times to mimic toasting, then put seaweed into ramen bowl

Pour a little cooking oil into pan, fry the egg until over hard

Add 5 cups of hot water into pan

Add noodles, *add bok choy

Let it cook

*When noodles are halfway done, add the vegetable (wakame/shiitaki mushroom) as desired

When noodles are done, pour everything into bowl, mix well with the soup base in the bowl

*Add salt as desired

Top with fresh chopped green onion and serve

The end product should taste mildly salty, mildly sour, and umami. Overall taste should be mild.

[blogging1202]

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Saw Palmetto: It is a type of palm native to the southeastern United States. It is well-known for reducing symptoms of an enlarged prostate (BPH) and aiding urinary function.

Pomegranate Extract: It is loaded with antioxidants; it helps in fighting free radicals and reduces inflammation in the prostate and other areas of the body.

Kelp Powder: It is rich in nutrients like iodine, which is crucial for thyroid function, overall hormonal balance, and the hormones related to prostate health.

Bladderwrack Powder: This seaweed is found on the coasts of the North Sea, Atlantic, and Pacific Oceans. With its iodine and antioxidants, it supports thyroid health and reduces oxidative stress.

Wakame Extract (Leaf): This seaweed is known for its culinary uses in East Asia. It contains fucoxanthin, which may support weight management and improve metabolism, indirectly supporting prostate health by maintaining overall health.

Nori Yaki: Nori Yaki Extract Powder is derived from an edible seaweed commonly used in Japanese cuisine. It is rich in vitamins and minerals; it helps detoxify the body and reduce inflammation.

Iodine: It is sourced from seaweeds and plays a vital role in thyroid function. It also helps regulate overall metabolic health and maintain hormonal balance.

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[power-healthplus]

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Wakame Extract

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[nora-theteawriter]

ok I have to drop my ramen/udon recipe

Boil water in pot

Add about a tbsp of miso paste

Add a little shake of bonito powder (to taste)

Once boiling, add noodles and lower heat a little

Chop up a few leaves cilantro and some scallions

Add cilantro, a little squeeze of lime, and some sriracha

Put some wakame seaweed at the bottom of your bowl

Pour the noodles and broth on top

Add scallions

Delicious!!!

[healthwealthh]

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[bumblebeeappletree]

Authentic Japanese Breakfast Plan in Under 15 Minutes! You can try even on a busy morning.

These simple meal is called 一汁一菜 (Ichiju-issai) in Japanese. "Ichiju-issai" is generally consist of rice, one bowl of soup, and one side dish. Please enjoy easy and healthy Japanese food!

#JapaneseBreakfastRecipe #HealthyBreakfastRecipe

Recipe: https://misosoup.site/15-minutes-japa...

【CHAPTER】

0:30 Miso Eggplant Stir Fry Breakfast

3:12 Grilled Salmon Breakfast

4:57 Spam and Egg Breakfast

6:35 Tuna Rice Ball Breakfast

8:40 Asparagus Wrapped in Pork Breakfast

11:21 Egg Natto Breakfast

1. Miso Eggplant Stir Fry Breakfast

Ingredients [for 1 serving]

・7 oz (200g) Cooked rice

・1 Salted plum

・Black sesame

・0.7 cup (170ml) Water

・1 tbsp Miso paste (Add 1/2 tsp dashi powder as needed)

・1 oz (30g) Green onion

・2 oz (60g) Tofu

・1 tsp Dried wakame seaweed

・3.5 oz (100g) Eggplant

・1.4 oz (40g) Green bell pepper

・1 oz (30g) Onion

・2.6 oz (75g) Fish sausage (Use your favorite protein)

・1 tsp Oil

・1 tbsp Miso paste

・2 tbsp Mirin

======================

2. Grilled Salmon Breakfast

Ingredients [for 1 serving]

・7 oz (200g) Cooked rice

・Daikon pickles

・0.7 cup (170ml) Water

・1 tbsp Miso paste (Add 1/2 tsp dashi powder as needed)

・1.5 oz (45g) Daikon

・1.4 oz (40g) Mitsuba (Use your favorite leaf vegetable)

・1 oz (30g) Enoki mushroom

・2.5 oz (70g) Salmon

・A pinch of Salt

・1 sheet of Shiso

======================

3. Spam and Egg Breakfast

Ingredients [for 1 serving]

・7 oz (200g) Cooked rice

・0.7 cup (170ml) Water

・1 tbsp Miso paste (Add 1/2 tsp dashi powder as needed)

・3.5 oz (100g) Kabocha squash

・1 oz (30g) Onion

・1 Egg

・2 oz (60g) Spam

======================

4. Tuna Rice Ball Breakfast

Ingredients [for 1 serving]

・7 oz (200g) Cooked rice

・Nori seaweed

・0.7 oz (20g) Canned tuna

・1 tsp Mayonnaise

・1/2 tsp Karashi (Japanese mustard)

・Salt and pepper

・0.7 cup (170ml) Water

・1 tbsp Miso paste (Add 1/2 tsp dashi powder as needed)

・0.7 oz (20g) Cabbage

・2 oz (60g) Carrot

・1 oz (30g) Enoki mushroom

・3 Sausage

・2 Cherry tomatoes

======================

5. Asparagus Wrapped in Pork Breakfast

Ingredients [for 1 serving]

・7 oz (200g) Cooked rice

・0.7 cup (170ml) Water

・1 tbsp Miso paste (Add 1/2 tsp dashi powder as needed)

・1 oz (30g) Carrot

・1 oz (30g) Onion

・1 Egg

・2.5 oz (70g) Asparagus

・2.5 oz (70g) Thinly sliced pork

・1/2 tsp Potato starch

・Salt and pepper

・2 tsp Sake

・2 tsp Soy sauce

・2 tsp Mirin

======================

6. Egg Natto Breakfast

Ingredients [for 1 serving]

・7 oz (200g) Cooked rice

・1 pack of Natto

・1 Egg

・A pinch of Salt

・0.7 cup (170ml) Water

・1 tbsp Miso paste (Add 1/2 tsp dashi powder as needed)

・0.7 oz (20g) Thin deep-fried tofu

・1 oz (30g) Onion

・1 tsp Dried wakame seaweed

・1 oz (30g) Kimchi

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https://lookerstudio.google.com/reporting/c2af243d-12d4-4d09-8ac9-aa5e3f08cea2 https://www.reddit.com/user/shrillcomplete/comments/12ikqpf/prostadine_watch_this_prostadine_reviews/?utm_source=share&utm_medium=web2x&context=3 https://medium.com/@samuelschlossermeyerfb03/prostadine-prostate-supplement-the-ultimate-solution-for-prostate-health-e67810746208 https://us-prostadine.livejournal.com/326.html

[clayscookbook]

Instant Ramen Soups

No full recipe today, just some pointers on how to make good soup out of instant ramen. These aren't focused on authenticity or anything, I mean, it's instant noodles.

Adding soy sauce to your instant ramen soup broth if it's too bland is always a safe bet. Don't go insane, just a little bit at all really helps enrich the stock with umami and salty flavours.

Try to keep a handle on exactly how many powder seasonings you add in; at a certain point they might not all dissolve and leave some grainy mush at the bottom of the soup.

Curry powder, if you use a small* amount, works awesome to just richen up the broth and make it pop.

The amount of curry powder you should be adding to a soup to make it curry flavoured is always just a little more than 'looks right'. At least, all three members of my family agree this.

Do not be afraid to add canned meat/veg, or even chop up and add fresh meat/veg to the soup. Also hard/soft boiled egg or even just slapping a fried egg on top. I also like just throwing a microwaved chicken patty that I've cut up on top like it's chicken katsu.

If you want to, you can make your ramen in a bowl with a kettle instead of by stovetop. I reccomend letting it sit a little longer than on stovetop though.

Chives are a good substitute to try if you dislike green onion. They're related, but not identical in flavour or texture.

Sriracha is a good option for spice but can also add a dimension of richness if you just add a tiny squirt of it.

If you can get your hands on it, wakame is an excellent addition to throw in as the pot starts boiling. Usually sold at asian markets.

Hondashi seasoning is a fish-based product you can add if you want to make a seafood based ramen, made out of the bonito fish frequently. Don't add too much, though. Very fishy taste. (Unless you want it to be very fishy, in which case, do.)

Bonito flake is also good for fish flavour, but the flakes can get clumpy or even plasticky if you add too much. You can also just boil them separately and strain them out.

Konbu is similar to the bonito flake thing, except you're expected to take the konbu out on all occasions, not just some. You can usually take the konbu sheet aside after using it to make broth and dry it and then turn it into a rice topping though.

[yufuincookbook]

Today Titi left the cafe and Hiro is coming back tonight. Today I cooked buta jiru, more vegetable tempura, and kombu tsukudani. the boss ryuji san complimented my butajiru.

buta jiru

ingredients

Thin slices of pork

wakame

dashi stock

Tofu

miso

this recipe has no measurements— just go off of vibes

1. in a large pot add water (however much soup you want). then add your dashi stock. if it’s not enough dashi either make more or use dashi powder.

2. add vegetables like wakame or green veggies

3. add miso— in a ladle, scoop the miso. Lower the ladle in the soup and slowly dissolve the miso.

4. stir fry pork with a lot of fat on the side. Add it to the soup

5. Done

[blogging1202]

PotentStream  Ingredients

PotentStream formula is a blend of amazing nutrients sourced naturally. They are gathered as pure forms without additives, ensuring their properties are kept intact. Together, these ingredients play an essential role in improving prostate health and supporting the urinary system.

Saw Palmetto: It is a type of palm native to the southeastern United States. It is well-known for reducing symptoms of an enlarged prostate (BPH) and aiding urinary function.

Pomegranate Extract: It is loaded with antioxidants; it helps in fighting free radicals and reduces inflammation in the prostate and other areas of the body.

Kelp Powder: It is rich in nutrients like iodine, which is crucial for thyroid function, overall hormonal balance, and the hormones related to prostate health.

Bladderwrack Powder: This seaweed is found on the coasts of the North Sea, Atlantic, and Pacific Oceans. With its iodine and antioxidants, it supports thyroid health and reduces oxidative stress.

Wakame Extract (Leaf): This seaweed is known for its culinary uses in East Asia. It contains fucoxanthin, which may support weight management and improve metabolism, indirectly supporting prostate health by maintaining overall health.

Nori Yaki: Nori Yaki Extract Powder is derived from an edible seaweed commonly used in Japanese cuisine. It is rich in vitamins and minerals; it helps detoxify the body and reduce inflammation.

Iodine: It is sourced from seaweeds and plays a vital role in thyroid function. It also helps regulate overall metabolic health and maintain hormonal balance.

Shilajit: Shilajit is found primarily in the Himalayan rocks. Rich in fulvic acid and over 84 minerals, it offers significant anti-inflammatory effects and enhances nutrient absorption, which may improve prostate health.

[wellnesseveryday]

PotentStream 🛑PotentStream Review🛑[[⚠️BEWARE!!]]⚠️PotentStream Supplement

PotentStream - 🛑PotentStream Review🛑 - ⚠️[[BEWARE!!]] ⚠️PotentStream Supplement Official Website + Special Offer: https://bit.ly/PotentStream_specialoffer Official Website + Special Offer: https://bit.ly/PotentStream_specialoffer ✅What is Potent Stream? Potent Stream is an online-exclusive nutritional supplement, priced at $69 per bottle. It features a combination of natural ingredients aimed at addressing the underlying cause of prostate issues: the accumulation of toxic minerals from hard water in the urinary system. Manufactured in the United States, Potent Stream adheres to high production standards. It includes 100% natural ingredients such as vitamins, minerals, plant extracts, and root extracts. Notable components like wakame leaf extract, kelp powder, saw palmetto, and bladderwrack powder are recognized for their positive impact on prostate health.

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PotentStream Reviews

Today, Aline will give you an in-depth evaluation of PotentStream, where to buy PotentStream, PotentStream benefits, PotentStream side effects, PotentStream official website, and whether it works or is a scam. The PotentStream review video will answer your questions.

PotentStream Introduction

PotentStream is a natural, oral supplement formulated to support prostate health. It harnesses the power of saw palmetto, widely recognized as the best saw palmetto for prostate health. The supplement promises to help alleviate common prostate issues like frequent urination and discomfort.

PotentStream Benefits

Potent Stream contains saw palmetto, regarded as the best supplement for prostate health. It helps reduce inflammation and improves urinary flow while balancing hormones.

PotentStream Ingredients

The product is made with high-quality natural ingredients like Nori Yaki Extract, Wakame Extract, Kelp Powder, Bladderwrack Powder, Saw Palmetto, and Pomegranate Extract.

Does PotentStream Really Work?

Reviews indicate that PotentStream effectively reduces symptoms like frequent urination while improving sleep quality.

PotentStream Side Effects

Potent Stream, being 100% natural, has no reported side effects.

Is PotentStream Legit or a Scam?

PotentStream is a legitimate program with scientific backing, positive reviews, and a transparent ingredient list.

PotentStream How to Use

Simply take a few drops daily. The product comes with a satisfaction guarantee. Check out the PotentStream official website.

Buy PotentStream

Visit the official website to buy PotentStream to avoid counterfeit products.

PotentStream Price

6 Bottles - $49/Bottle 3 Bottles - $59/Bottle 1 Bottle - $69/Bottle Enjoy up to a 29% discount (6 Bottles)

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