Statistics
We looked inside some of the posts by bitsnbit3s and here's what we found interesting.
Average Info
Notes Per Post
4
Likes Per Post
4
Reblog Per Post
0
Reply Per Post
0
Time Between Posts
1 month
Number of Posts By Type
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9
Last Seen Tumblr Blogs
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Tumblr has 4 main sources of revenue.
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Kale recipes - two sauces for pasta, a traditional Portuguese soup, and some quick tips in my new post https://open.substack.com/pub/bitsandbitess/p/kale-recipes…
#seasonal food#substack#food writing#vegetarian recipes#homemade food#winter greens#vegetarian#kale#collard greens#leafy cabbage
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With salt, without salt, in the form of nut butter, or just like that. Nuts don't really need much tinkering. But just pop them in the oven, and new flavours arise, the nutty becomes nuttier, and the crunchy becomes crunchier. I wrote a new post on Substack about nuts, roasting them, and some ideas/recipes for how to use them (besides just wolfing them down).
#roastedbeets#roastedbeetsalad#goatscheese#roastedwalnuts#roastednuts#granola#granolarecipe#substacknewsletter#substack#vegetarianrecipes#substackfood#seasonalfood#seasonalrecipes#maillardreaction#foodscience#vegetarianfood#seasonalvegetables#cookingtips#beterraba#foodnewsletter#barbabietola#noci#roastedbeetroot#beets#beetsalad#beetroot#beetrootsalad#beetrootrecipes#beetrecipes#receitasvegetarianas
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New Substack post: how to prevent greasy and insipid eggplant and some eggplant dip recommendations (my favourite way of eating eggplant)
#eggplant#eggplant recipe#eggplant dish#eggplant dip#baba ganoush#baigan bharta#middle eastern food#indian food#persian food#seasonal food#mezze#food to share#food science#substack#cooking tips#recipes#vegetarian recipes#summer recipes
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New Substack post: Apricots were not usually my first choice for the season... Until I found a new way to use them.
#apricots#roasted apricots#seasonal fruit#seasonal produce#seasonal food#apricot salad#summer salad#porridge#substack#substack newsletter#newsletter#recipe#recipes#apricot recipes#food writing#breakfast bowl#healthy recipe#vegetarian recipe#vegetarian recipes#summer food
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New Substack post: A traditional restaurant recommendation in Manarola (Cinque Terre), Italy
#travel#italy#restaurant#italianfood#pesto#liguria#italian food#italian cuisine#travel to italy#italy travel#italy trip#cinque terre#manarola#food#traditional food#typical food#food writing#food blog#substack#newsletter
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#food science#substack#newsletter#salt#cooking#flavor#ingredients#scicomm#food writing#taste#smell#aroma
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#labneh#homemade food#broccolini#levant#levantine cuisine#mezze#vegetables#yogurt dip#vegetarian dish#vegetarian recipes#levantine food#summer food#summer recipes#healthy food#summer recipe#summer dish#vegetarian#seasonal food#seasonal vegetables#dukkah
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parquet rhubarb tart
🌸 Pate sablée crust
🌸 Baked custard filling
🌸 Rhubarb compote
🌸 Poached rhubarb
inspired by (not nearly as neat as 😬) @darciebakes
following rhubarb cooking tricks from @nicolaalamb 's Kitchen Projects newsletter
first time using rhubarb, and I can confirm the buzz about rhubarb and custard being one of those matches...
instagram
#food#rhubarb#rhubarb tart#rhubarb and custard#custard#dessert#seasonal food#in season#in season now#fruit tart#tart#pate sablee#baking#pastry#homemade food#homemade#homemade pastry#seasonal fruit#shortcrustpastry#seasonal fruits#homebaking#homecooking#spring#Instagram
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#throwback to the sienna tones of Pollenzo
instagram
#pollenzo#pollentia#italytravel#piemonte#piedmont#italy#italia#streetsofitaly#photographers on tumblr#photography#street photography#colour photography#europe#Instagram
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