#中式

[lianshahua]

中國傳統髮型「半披髮」

Chinese traditional hairstyle "Banpifa"

[fuckyeahchinesefashion]

Referee: Foul! Commentator: LMAO （The Funniest Snooker Match of 2025）

[wotunciba]

𓆝 𓆟 𓆞 𓆝 𓆟 𓆝

hair by @simamberrrrrrr top by @148dazed earrings by @dream-girl makeup all by @obscurus-sims circles liner by @sims3melancholic poses all by @hongz0

𓆝 𓆟 𓆞 𓆝 𓆟 𓆝

[aldi80s]

PIONEER Private A3 series [Japan, circa 1989]

With twin CD players and twin recording/playback system.

Portrait: AKINA NAKAMORI

[buffetlicious]

The Mid-Autumn Festival (中秋节), a Chinese celebratory season observed by many East and Southeast Asians, has begun. Held on the 15th day of the eighth lunar month, which is in the middle of autumn, the festival marks the end of the season’s harvest and is a time to appreciate the moon at its fullest and brightest. Besides feasting eyes on the moon and lanterns of different shapes and sizes, Mooncakes (月饼), a rich pastry with all sorts of fillings, are undoubtedly the main highlight of the festival and are traditionally shared among family and friends.

The Cantonese Mooncake (广式月饼) is the most commonly found traditional mooncake in Singapore. Its fillings consist of lotus seed or red bean paste and usually include one, two or four salted duck egg yolks. Many would also be familiar with the snow skin variant that was created in Hong Kong in the 1960s as a healthier alternative to traditional baked mooncakes. The fillings and a ball of dough are traditionally pressed into a wooden mould, which embosses intricate wordings of the pastry shop’s name or stuffing on top of the pastry.

A mooncake with various flavours such as rich, savoury-sweet and peppery, the Hainanese Mooncake (海南月饼), also known as Su Yan Bing (酥盐饼) is traditionally filled with ingredients such as fried shallots, lard, salt, white pepper, rose-flavoured white sugar, sesame seeds, melon seeds and dried wild tangerine skin peel. The filling is encased in a thin crust made with flour, salt and lard.

The Hakka Mooncake (客家月饼) is also called Yu Gao (月糕) and is a flat, snow-white disc that is typically made with cooked glutinous rice flour and sugar, giving it a crumbly and powdery texture. It is usually embellished with more intricate designs, often with animals and flowers. Although it doesn’t usually contain any fillings, some come with candied winter melon, desiccated coconut and sesame seeds mixed with glutinous rice flour, sugar, margarine and water.

Easily distinguishable by the red stamp of Chinese characters on the top of the crust and its white disc-shaped pastry which resembles a bright moon, the Hokkien Mooncake (福建月饼) consists of a dry and sweet filling that is made of candied winter melon, tangerine peel, melon seeds, sugar, and cooked with lard or peanut oil. A less common type is a savoury version with minced meat filling. Once known as Scholar Cakes (状元糕), they were given to those who took part in the Imperial examinations. Today, it is given as a symbol of good luck to those who are about to sit for their exams.

Many would be familiar with the Teochew Mooncakes (潮州月饼). It has a crispy, spiral-layered crust that crumbles easily. It originated from the Chaoshan (潮汕) area in Guangdong Province and typically consists of yam paste and a salted duck egg yolk. Other traditional versions of the Teochew mooncake are still made by old school bakeries in Singapore. For example, La Bia (朥饼 or lard biscuit), where ‘La’ refers to pork oil, has a thinner, flaky crust with a thick mung bean or red bean filling. There are also alternative fillings including red bean, mung bean or lotus seed paste. There is also a steamed version of the typically baked Teochew mooncake, called La Gao (朥糕). It can either be served plain or with a mung bean filling.

A Snow Skin Mooncake (冰皮月饼) variant was created in Hong Kong in the 1960s as a healthier alternative to traditional baked mooncakes. Similar to mochi, its crust is made of glutinous rice flour and varies in colour, based on the flavours used. And unlike traditional mooncakes, these are best served cold!

Mooncake information and drawings courtesy of Ministry of Culture, Community and Youth.

[edithsotoart]

Murasaki´s edit collection, manga, anime, and covers.

[yukialian0418]

TEBKTH 锦小路斗织

尝试画了中式婚礼的婚服（我记得是叫秀禾服来着）

当然是新娘的服装。（在理直气壮什么）

[magical-magyars]

ＳＬやまなし　2010.6.13　D51 498 後藤式デフ　小淵沢駅

[laboitediabolique]

Alternate promotional poster for "Mobile Suit Gundam III: Encounters in Space", Shochiku, March 1982. Main artwork by Mitsuki Nakamura, character artwork by Yoshikazu Yasuhiko.

[questintheskies]

[yamabusi]

ラーメン680円、Bセット(餃子3個、小ライス)

◎中華料理 平安(横浜市港南区芹が谷)

2025/05/24 12:00

＊横浜の秘境・芹が谷で人気の町中華。ちょうど昼どきだったせいもあるけど、入れ替わり立ち替わりでほぼ満席。自家製麺はじめ手づくりにこだわってるらしくって、もっちり食べごたえある餃子はほどよくニンニクの効いたオーセンティックな町中華仕様。ラーメンは一転、塩ラーメンかと勘違いしたほど淡麗な装いで、陸モノだけぢゃなく海モノのお出汁がバーンと主張。巻きバラチャーシューもおいひぃ😋

[maeda-mic]

【お知らせ】 ベネッセコーポレーション様、進研ゼミ中学講座 中高一貫｜『My Vision』2024年3月号表紙イラストを担当しました。

ご卒業おめでとうございます

[My Vision / Benesse] March 2024🌸

[kdram-chjh]

Cdrama: Decline (2023)

#Cdrama #BL "i would wait until you come back." #Shorts #webdrama #江湖少年诀

Watch this video on Youtube: https://www.youtube.com/shorts/fXjf16fDpvI

[racequeenparadise]

Nanase Takahashi, Ina Aoneko, Rikako Nakamoto and Hatsune Nanami, Megu Racing Official Race Queen

[mikuninosakai]

令和６年　堺市深井地区　深井中町西　地車購入入魂式〈片蔵先代地車〉だんじり小屋～野々宮神社（２０２４年５月４日）

お早うございます♪(令和６年７月３０日） 大阪府の今日の天気予報　☀｜☁ 最高予想気温　３４℃（堺市　５時３０分　２８.３℃）

今日もマイペースで頑張りたいといます。 今日も宜しくお願いします。(^^)

[edithsotoart]

Murasaki Mayoi version and over edit