#(recipe

[fullcravings]

Brownie Bites

[daily-deliciousness]

Mixed berry puff pastry tarts

[reality-detective]

NATURE’S GATORADE... Electrolytes

INGREDIENTS

1 cup ginger, skin on, chopped

6 cups water

¼ cup maple syrup

½ cup ACV apple cider vinegar

3 lemons, juiced

DIRECTIONS

• Chop ginger

• Add it to a pot, 6 cups of water

• Bring the water to a boil

• Steep for 20 min

• In a large jar, add the maple syrup, lemon juice, apple cider vinegar

• Strain the ginger liquid into the jar, mix well

• Taste, adding more water as needed to dilute it if needed.

ELECTROLYTES help us become ELECTRIC & MAGNETIZED to help our consciousness and ascension this this recipe is a huge WIN for us and our health 🤔

[dduane]

...So that was lunch. Lamb shank (that best of cheap meat cuts, except maybe for shin) braised low & slow, using this recipe from Fifteen Spatulas, for a couple of hours in the oven and then finished in the "hay box" overnight. Merely prodding it gently causes the meat to fall off the bone.

On the side: rice, chunky potatoes & carrots that were cooked in with the lamb, with some hot/sweet pepper jelly and hot and sweet pickled oranges on the side.

And now back to work. ...But wow, I love these dishes that can just be thrown together and then left to themselves to get on with things.

[allsadnshit]

Roasted chicken, ginger, daikon, shiitake mushroom soup with lime, cilantro, broccoli sprouts, and rice noodles

[iso7010]

Cheff JJ on ig

Copy-pasted directly from his reel:

ingredients: - 2 cups of flour - 4 cups of water + 1 cup ( for the pasta) - 4 small red onions - 1 cup of brown whole lentils - 1/2 tsp cumin powder - 1/2 tsp coriander powder salt and pepper - 4-5 tbsp olive oil - half a lemon - sumac - fresh coriander

start by mixing 2 cups of flour and 1 cup of water.

knead the dough very well and let it rest while preparing the rest of the meal.

finely dice 3 onions and fry in olive oil, add a cup of washed brown lentils.

season with cumin powder, coriander powder, salt and pepper add 4 cups of water and let it simmer on low for about 10-15 minutes.

flour the counter top and roll the dough as thin as you prefer your pasta to be.

roll the dough on itself and cut it into thin strips. flour the pasta and add it to the pan. cook it for about 5 minutes

slice an onion and fry it in olive oil till it starts to brown and char, you want the char flavor.

reserve some for garnish and add the oil and onion to the pan and mix. serve in a plate, garnish with the onions, lemon, fresh coriander sumac and enjoy

[greenheart-anon]

"Enjoy the sodium desgraciadas"

[thoughtportal]

Lemons! Limes! Oranges! You can do this with pretty much all citrus! Candied Lemon Peel 2 cups water 2 cups white sugar The peels of 3 lemons

{watch}

[justthatspiffy]

I'M ONLY GOING TO SAY THIS ONCE

I CANNOT STRESS THIS ENOUGH, you can combine one 8oz can of pumpkin puree with one box cake mix (any kind but spice cake is best) and about 1 cup semisweet chocolate chips, drop by tablespoon-ish onto a greased/parchment/silpat cookie sheet, and bake at 350F for 13-16 minutes

if there are no spices in either your cake mix or pumpkin puree i suggest adding warm spices such as cinnamon, nutmeg, and cloves

THE GOVERNMENT DOES NOT WANT THIS INFORMATION GETTING AROUND

[lustingfood]

Herb Grilled Cheese & Tomato Soup (x)

[fullcravings]

Chocolate Coffee Cake

[daily-deliciousness]

One pan creamy chicken leg quarters with bacon and leeks

[rowansugar]

For all my fellow little treat lovers!

This 8 page zine is available in my shop so you can be ready for whenever you need a quick brownie in a mug ;)

[tealin]

Mucus Buster

Everyone's got lingering congestion this year, so as someone who's no stranger to phlegm, and inherited the folk wisdom of a stage actress (the show must go on!) I share with you my recipe for making things better:

2L water

the juice and rind of one lemon (just dump the juiced rinds in, don't zest them, you maniac)

a small thumb of fresh ginger, sliced in coins

about a dozen cloves, some star anise, peppercorns, and maybe whole cinnamon or allspice or whatever else you like, in a tea ball (except the cinnamon if it doesn't fit, obvs)

good dollop of honey, to taste

Bring the water to a boil then dump in all the stuff. Keep it hot but not boiling – a slow cooker is good for this. Keep this pot on a low heat all day and serve yourself a mug every so often, adding water as necessary. At some point you will need to add a new lemon and some more honey, but the spices can generally carry over two pots if you're drinking it regularly.

The acid helps clear the gunk, ginger is good for the circulation, and clove/aniseed/pepper have some sort of decongestant/soothing properties. Honey is both nice and antiseptic, and apparently is a cough suppressant as well? Anyway, I just got over another run of Covid and this was wasn't 100% effective but it worked better than phenylephrine.

[tinykitchenvegan]

Tuscan "Marry Me" Butter Beans

[sweetoothgirl]

Brownie Cake