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Okay this is an oldie but a goodie! I've been craving a great carrot 🥕 cake 🍰 lately so I headed straight to my website and voila!
I found this beauty! 😜
Thought I'd share the recipe again. It's diary free, vegan and has the best cashew cream cheese frosting.
Who said all desserts were bad for you 👎 This one is loaded with good stuff and unrefined sugars.
Did you know our website is full of FREE recipes?
Did you KNOW that I have a YouTube 📺 with loads of free recipes?
So come cook with me either via my website, YouTube or in person at our cooking school at Woolloongabba.
RECIPE 👇
https://www.wholesomebellies.com.au/carrot-cake/
Luscious Simple Cherry Chocolate Cake made with fresh cherries and an almond topoing. https://www.fabfood4all.co.uk/simple-chocolate-cherry-cake/ #chocolatecake #cherrycake #cakerecipes #bakingfromscratch https://www.instagram.com/p/CnsSVTRNvmS/?igshid=NGJjMDIxMWI=
One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms
Ingredients:
2 tablespoons olive oil
4 cloves garlic, minced
8 oz mushrooms, sliced
4 cups chicken or vegetable broth
2 cups heavy cream
1 pound linguine or fettuccine pasta
3 cups fresh spinach
1 cup grated Parmesan cheese
Salt and pepper, to taste
Red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Directions:
Sauté Garlic:
In a large pot or skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Cook Mushrooms:
Add the sliced mushrooms to the pot and cook until they are tender and browned, about 5-7 minutes.
Add Liquids:
Pour in the chicken or vegetable broth and the heavy cream. Stir to combine.
Cook Pasta:
Add the linguine or fettuccine pasta to the pot, ensuring it is submerged in the liquid. Bring to a boil, then reduce the heat and let it simmer for about 10-12 minutes, or until the pasta is cooked to al dente, stirring occasionally.
Add Spinach:
Once the pasta is cooked, stir in the fresh spinach until wilted.
Finish with Parmesan:
Add the grated Parmesan cheese, stirring until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste. If desired, add a pinch of red pepper flakes for a bit of heat.
Garnish and Serve:
Garnish with chopped fresh parsley and serve immediately.
Nutritional Information:
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: 600 kcal per serving
Servings: 4 servings
Enjoy this creamy and flavorful one-pot pasta dish for a quick and delicious meal!
GRAB THIS FREE 50 SANDWICHES RECIPES EBOOK AND THEY ARE QUICK & EASY TO MAKE I HOPE YOU GUYS WILL LOVE THEM TOO
Method
Preheat oven to 180°C/160°C fan-forced. Grease a 7cm-deep, 20cm round cake pan. Line base and sides with baking paper.
Using an electric mixer, beat butter, sugar and orange rind until light and fluffy. Add eggs, 1 at a time, beating after each addition. Fold in flour, almond meal and milk. Spoon mixture into prepared pan. Smooth surface. Sprinkle top with rhubarb. Bake for 1 hour or until a skewer inserted in centre comes out clean. Stand in pan for 10 minutes. Turn out onto a wire rack.
Meanwhile, make Orange syrup: Place all ingredients in a medium saucepan over medium heat. Add 1/3 cup cold water. Stir to combine. Cook, stirring, for 3 minutes or until sugar dissolves (do not boil). Bring to the boil. Reduce heat to low. Simmer for 10 minutes or until slightly thickened. Strain syrup into a jug. Discard rhubarb.
Prep time: 20 minutes
Cook time: 1 hour 13 minutes
Total time: 1 hour 33 minutes
Yields: 10 servings
GRAB THIS FREE 50 SANDWICHES RECIPES EBOOK AND THEY ARE QUICK & EASY TO MAKE I HOPE YOU GUYS WILL LOVE THEM TOO