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Chicken Marsala is an Italian-style recipe for tender pan-fried chicken breasts in a sweet Marsala wine and mushroom sauce. It's super quick and easy to make for a weeknight dinner AND sophisticated enough for company.
Recipe by Lisa
I really like that chicken Marsala one-pot dish…with easy cleanup!
Ingredients
▢ 4 chicken breasts sliced horizontally or pounded until 1/2" thick
▢ 1/2 tsp kosher salt
▢ 1/4 tsp black pepper
▢ 1/3 cup + 1 Tbsp. all-purpose flour
▢ 5 Tbsp olive oil , divided
▢ 3 tbsp unsalted butter , divided
▢ 8 oz white button mushrooms sliced
▢ 8 oz cremini mushrooms sliced
▢ 2 Tbsp shallots (or your favorite onion) minced
▢ 2 cloves garlic minced
▢ 2/3 cup dry Marsala wine
▢ 2/3 cup beef stock
▢ sprig of fresh thyme (optional)
▢ Fresh parsley minced, for garnish
Instructions
To a large pan or skillet, add 2 Tbsp olive oil and 1 Tbsp butter and heat over MED-HIGH heat.
Sprinkle pounded chicken cutlets with salt and pepper on both sides, then lightly dredge in the 1/3 cup flour. Shake off excess flour and add chicken to hot pan. Work in batches if needed, as over-crowding the pan will prevent the chicken from crisping up.
Cook chicken about 3-4 minutes per side, until golden.
Transfer chicken to a plate and set aside.
Add 2 Tbsp olive oil and 1 Tbsp butter to the pan and add mushrooms.
Saute about 5-8 minutes, seasoning with salt and pepper about half-way through cooking.
Remove mushrooms to plate with the chicken and set aside.
Add remaining 1 Tbsp olive oil, then add shallots and garlic. Saute about 1 minute, until soft and fragrant.
Sprinkle in the 1 Tbsp flour and stir to coat. Cook for a minute to get the flour taste out.
Pour in Marsala wine and beef stock, scraping the bottom of the pan with a wooden spoon.
Cook, stirring often, for 2 minutes, or until sauce is slightly thickened.
Slide chicken and mushrooms back into the pan, making sure to get all the juices from the plate into the pan - that's pure flavor there!
Add 1 Tbsp butter to the center of the pan, toss a sprig of thyme in there if desired, then cover the pan and let cook about 2 minutes.
Stir and spoon sauce over chicken.
Garnish with parsley if desired and serve.
USE THE RIGHT MARSALA WINE
Marsala wine is a fortified wine that can be found in grocery stores. There are two main kinds; sweet and dry. Since chicken marsala is a savory dish, dry is definitely recommended. If you’ve never had marsala wine before, it’s very deep in flavor, and won’t disappoint in this dish!
Chicken Marsala is a great Italian recipe you should try today.
𝙂𝙞𝙛𝙩𝙚𝙙 🌮 @restaurantkits have added a bunch of new kits for you to order! This week I tried out the Mexican Feast from @andy_low_n_slow. Coming in options for 2 or 4 people, you get smoked and chopped pork shoulder, chicken skewers, tortillas, corn on the cob, avocado, whipped charred garlic ricotta and crema, salsa roja, plus your veg to garnish the tacos. Andy uses a Texas inspired cooking infused with Mexican flavours, and this is totally evident in the beautiful smell of that pork. All it requires is a quick boil in the bag, and to be honest the rest is really easy too. You top the corn with the ricotta, Parmesan, and chilli to get this creamy but fiery corn, but dont miss a trick to put a bit of that ricotta in your tacos too! . . . . . #lowandslow #lownslow #taco #tacos #tacos🌮 #tacotuesday #tacosarelife #tacobell #tacolover #tacolife #tacolove #porkshoulder #chickenskewers #mexicanfood #mexicanfoodporn #texasbbq #mexicanparty #foodporn #londonfoodblogger #londonfoodie #londonfoodblog #avocado #cornonthecob #tacosalpastor #foodphotooftheday #foodpicoftheday (at Mexico) https://www.instagram.com/p/CTUHxuBotmR/?utm_medium=tumblr