#Cointreau cocktail

[brunchbinch]

The Grave Digger

featuring Mezcal, Cointreau, spiced apple cider, lemon juice, orange bitters, ginger beer, & rosemary

[acocktailmoment]

Spicy Pineapple Margarita !

4 jalapeño pepper slices

1 ½ oz tequila blanco or reposado

2 oz pineapple juice

¾ oz Cointreau or Triple Sec

¾ oz fresh lime juice

Tajin, for the rim

Instructions:

Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of Tajin.

Slice the jalapeño pepper into 3 to 4 thin slices for a medium spicy drink; customize with more or less as necessary. (Wash your hands well afterward.)

Place the jalapeño slices, tequila, pineapple juice, Cointreau and lime juice in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.

Courtesy: Cool Drinks

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[askwhatsforlunch]

Claridge Cocktail

This Claridge Cocktail, devised by the wonderful Harry Craddock and appearing in his Savoy Cocktail Book, is a delicious concoction --one wouldn't expect less from Harry!-- with a delightful balance between sweet, dry and potent! Cheers, lovelies!

Ingredients (serves 1):

8 ice cubes

45 millilitres/1 1/2 fluid ounces (3 tablespoons) London Dry Gin

45 millilitres/1 1/2 fluid ounces (3 tablespoons) French Dry Vermouth

22.5 millilitres/3/4 fluid ounces (1 1/2 tablespoon) Apricot Liqueur 

22.5 millilitres/3/4 fluid ounces (1 1/2 tablespoon) Cointreau

Place ice cubes in a shaker.

Pour Gin, Vermouth, Apricot Liqueur and Cointreau over the ice.

Close the shaker tightly, and shake energetically until well-chilled.

Strain cocktail into a chilled coupe or Martini glass.

Enjoy Claridge Cocktail immediately! 

[sidonius5]

𝙀𝙑𝙀𝙍𝙔𝘽𝙊𝘿𝙔 𝙇𝙊𝙑𝙀𝙎 𝙇𝙐𝘾𝙔

[lacolombejaune]

[informations-pratiques]

Recette Soupe Angevine

Apprenez à préparer vous-mêmes la fameuse Soupe Angevine, en suivant cette recette de cocktail facile à réaliser.

© Image de Freepik

[drslaten]

I Can't Tell You How Great Smoke on the Water Is

I think the first time I had a Smoke on the Water I was eating tacos by the dozen. Sadly or luckily or whatever, I wasn’t drinking Smoke on the Waters by the dozen. But I did start having a hankering for them while eating tacos on a hot summer day. Once you love tequila, it’s not that far to acquiring a mezcal fetish as well. Then when you stumble upon a cocktail at a joint that is particularly…

[annefretz]

Cheers!

[dukewilbury]

Corpse Reviver No. 2

Absinthe, to rinse

3/4 ounce London dry gin

3/4 ounce Lillet blanc

3/4 ounce Cointreau

3/4 ounce lemon juice, freshly squeezed

[sketchingsands]

Concord Cosmopolitan Martini This rich, tart cocktail is perfect for a cozy evening at home.

[embers-lewds]

Cosmo-Style Pomegranate Martini Pomegranate juice, orange liqueur, and lemon juice are combined in this pomegranate martini recipe to create a fragrant, attractive, and fruity vodka cocktail.

[selinakylesquad]

Pegu Club Cocktail The Pegu Club, a gin-based take on the traditional margarita, is a perfectly balanced cocktail made by combining Cointreau, lime juice, and bitters.

[acocktailmoment]

Sidecar !

Ingredients:

2 ounces VSOP Cognac, Armagnac, or good California brandy

1 ounce Cointreau

3/4 ounce fresh lemon juice

Superfine sugar, for garnish (optional)

Orange or lemon twist, for garnish (optional)

Directions:

Optional: Prepare cocktail glass by making a slit in a lemon wedge and running the cut edge around the rim of the glass; then dip the rim in a saucer of superfine sugar to create a thin crust. Chill the glass until needed.

Combine brandy, Cointreau, and lemon juice in a cocktail shaker and fill with ice. Shake well until chilled, about 10 seconds. Strain into prepared glass; garnish with a twist of orange or lemon peel, if the urge comes across.

By Paul Clarke / Serious Eats

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[askwhatsforlunch]

Corpse Reviver No. 2

Corpse Revivers have been popular hangover cures since the 19th Century, but one doesn't need to be tipsy to indulge in these tipples! Corpse Reviver No. 2, my favourite of the lot, is indeed best enjoyed sober, I reckon; its delectable tartness enhanced by a hint of sweetness (from the orange liqueur) and a dash of herbaceous flavour (from the absinthe)! It certainly does lift one's spirits up! Cheers!

Ingredients (serves 1):

1/4 teaspoon absinthe

6 large ice cubes

22.5 millilitres/3/4 fluid ounces (1 1/2 tablespoon) London Dry Gin

22.5 millilitres/3/4 fluid ounces (1 1/2 tablespoon) Lillet Blanc

22.5 millilitres/3/4 fluid ounces (1 1/2 tablespoon) orange liqueur (like Cointreau)

1/2 juicy lemon

Pour absinthe in a chilled coupe glass, and swirl it around the glass before pouring it out, to rinse.

Place ice cubes in a shaker.

Top with Gin, Lillet Blanc and Cointreau.

Thoroughly squeeze in the juice of the lemon halve.

Close shaker tightly and shake energetically until well-chilled.

Strain into prepared coupe glass.

Enjoy Corpse Reviver No.2 immediately.

[shaniamathews]

Cosmo-Style Pomegranate Martini Pomegranate juice, orange liqueur, and lemon juice are combined in this pomegranate martini recipe to create a fragrant, attractive, and fruity vodka cocktail.

[netzpiloten]

Pegu Club Cocktail Shake Cointreau, lime juice, and bitters together for the perfectly balanced Pegu Club cocktail, a gin makeover of the classic margarita. ice, lime, 2 dashes aromatic bitters, 1/2 fluid ounce fresh lime juice, 3/4 fluid ounce orange-flavored liqueur, 2 fluid ounces gin