#Colon Cancer Risk

[newsjet]

Research Investigates Walnuts’ Role in Reducing Inflammation and Colon Cancer Risk

ISTANBUL, Türkiye – (ARAB NEWSWIRE) — New findings published in Cancer Prevention Research show daily walnut consumption may improve markers of systemic inflammation and reduce colon cancer risk. Colon cancer is one of the most common cancers worldwide and accounts for around 10% of total cancer diagnoses.1 Urolithin A (UA), a metabolic byproduct of the plant-derived polyphenols, ellagitannins,…

[lowpawly]

me when my vegetarian diet makes me naturally ingest fiber on a daily basis 😏 (this is the only thing I have going for me)

[10bmnews]

Colon Cancer: Know Early Symptoms To Stay Safe

The untimely passing of television actor Vibhu Raghave due to colon cancer has brought renewed attention to a disease that often goes undetected until its later stages. Known for his roles in popular Indian television shows, Vibhu Raghave had been vocal about his diagnosis, sharing parts of his journey with fans. His death is a stark reminder of the importance of recognising early symptoms and…

[fiercemillennial]

Colorectal cancer rates are rising in younger adults, and it’s time to talk about it. Learn how to protect yourself and your loved ones. #colorectalcancer #earlyonsetcolorectalcancer #health #wellness #prevention #fiercewellness #fiercemillennial

[munaeem]

4 Warning Signs of Colon Cancer You Should NEVER Ignore

#ColonCancer #CancerAwareness #HealthTips #EarlyDetection #CancerPrevention #HealthScreening #ImmunoOncology #CancerResearch #HealthyLiving #KnowTheSigns #CancerSymptoms #ProactiveHealth #ColonHealth #CancerScreening #HealthEducation #StayInformed #FarehaJamal #BioNTech #MedicalAdvice #FamilyHealth #WellnessJourney #HealthMatters #CancerTreatment #HealthyHabits #PreventiveCare

Hey there! Let’s talk about something important today—colon cancer. I know, it’s not the most glamorous topic, but it’s one of those things we really need to pay attention to, especially because it can be sneaky. Many cases of colon cancer don’t show symptoms early on, which is why knowing the warning signs is so crucial. I recently had a chat with Dr. Fareha Jamal, a Doctor of Pharmacy and…

[jesse-ben-israel]

Doctor with 20 Years Experience Reveals Hidden Causes of Symptoms

Uncovering the Hidden Causes Behind Your Symptoms Join me as I dive deep into my own symptoms and try to uncover what’s really going on behind them. When we’re not feeling well, we often focus on the symptoms themselves, trying to alleviate the discomfort or pain they’re causing. But what if I told you that those symptoms might be more than just isolated issues? What if they’re actually…

[gastroenterologists]

Explore the vital connection between genetics and colorectal cancer in this in-depth article. Discover the significant role genetic factors, both inherited and acquired mutations, play in determining one’s risk of developing this type of cancer. Learn about how advancements in genetic testing offer new pathways for personalized prevention and treatment strategies, highlighting the importance of early detection and the role of genetics in custom treatment plans.With insights from experts at GATGI, Virginia Beach, learn how genetic testing can pave the way for tailored preventive measures and treatments. Take action by consulting GATGI for expert advice on genetic testing and personalized care strategies. Schedule a colonoscopy now!

[sandersstudies]

It’s so weird how what we’ve decided are “healthy” food and diet habits largely extend mostly to healthy people. That’s the food that keeps a healthy person operating as a healthy person.

For an objectively unheathy person*, a lot of those rules actually change or even reverse in order to keep that unheathy person operating as closely as possible to a healthy person.

When my husband was diagnosed with cancer, I read the USDA’s Dietary Guidance for Americans in its entirety, as well as other reading on dietary needs. I thought that this would be the way to make the best diet for somebody who was ill.

Here’s all the counter-guidance we’ve received since his diagnoses (some of these changes are brief, some last the of his treatment)

Increase sodium (most Americans actually get too much sodium)

Decrease or maintain vitamin K (vitamin K is good for most healthy people, but serves as an antidote to certain medications)

Reduce fiber (most Americans actually don’t get enough fiber, which may be a contributing factor to colon cancer)

Choose refined grains over whole grains (healthy people are encouraged to do the opposite — opt for whole grains over refined ones)

Reduce consumption of legumes, nuts, many raw fruits and veggies

Snack frequently, eat when you’re not hungry (rather than eating intuitively)

There may be more I’m forgetting at the moment but it made me wonder how many people try to eat “healthy” but to the contradiction of their needs. I have less personal experience, but the Keto diet may be another example — it was developed specifically for its benefits to people with epilepsy, but many healthy people assume it must benefit everyone (or perhaps, benefit “average/normal” people, and healthy people often assume that healthy=normal).

*I’m not talking about being under- or overweight, which are not diseases even when they are risk-factors, I’m talking about cancer patients and other people with long-lasting or chronic illness.

[hopkinrx]

Colorectal Cancer: Important Types, Risk Factors, Treatment, And Prevention

Colorectal Cancer: Important Types, Risk Factors, Treatment, And PreventionIntroductionWhat is Colorectal Cancer?Types of Colorectal Cancer Adenocarcinomas Carcinoid Tumors Gastrointestinal Stromal Tumors (GISTs) Lymphomas SarcomasRisk Factors for Colorectal Cancer Age and Gender Family History Personal Medical History Lifestyle Factors Inflammatory Bowel Disease (IBD)Symptoms and Early Detection…

[jasonpdoherty37]

The Benefits of a Vegetarian Diet in Fighting Cancer

// PINTEREST https://tinyurl.com/thgpin // INSTAGRAM https://tinyurl.com/thgins // TWITTER https://tinyurl.com/thgtwt // YOUTUBE https://tinyurl.com/thgtube // SOUNDCLOUD https://tinyurl.com/thgpod

The Benefits of a Vegetarian Diet in Fighting Cancer Are you considering switching to a vegetarian diet? There are many health benefits to eating more plant-based foods, including a lower risk of developing cancer. In this blog post, we’ll explore the scientific evidence behind the cancer-fighting benefits of a vegetarian diet. A vegetarian diet has become increasingly popular in recent years,…

[healthcare-industry]

Colon Cancer Treatment in India

Colon cancer, also known as colorectal cancer, is a malignant tumor that develops in the colon or rectum. It is one of the most common types of cancer worldwide. Understanding the various aspects of colon cancer, including its treatment types, symptoms, diagnosis, treatment risks/complications, causes, procedure and recovery, treatment preparation, clinical trials, cost in India, side effects, success rate, and treatment diet, is crucial for patients and their loved ones.

Symptoms:

Symptoms of colon cancer include changes in bowel habits, abdominal discomfort, blood in the stool, unexplained weight loss, and fatigue.

Diagnosis:

Diagnosis involves tests such as colonoscopy, sigmoidoscopy, virtual colonoscopy, stool tests, and imaging scans to identify the presence and extent of the cancer.

Treatment Types:

Treatment options for colon cancer include surgery to remove the tumor, chemotherapy to kill cancer cells, radiation therapy to target the tumor with high-energy rays, targeted therapy to block specific cancer cell functions, and immunotherapy to boost the body's immune system to fight cancer.

Treatment Risks/Complications:

Risks and complications of colon cancer treatment can include infection, bleeding, damage to nearby organs during surgery, side effects like nausea and fatigue from chemotherapy, and potential long-term effects on bowel function.

Causes:

Colon cancer can be caused by a combination of genetic factors, environmental factors, and lifestyle choices. Risk factors include age, family history, certain genetic conditions, inflammatory bowel disease, obesity, a sedentary lifestyle, and a diet high in red and processed meats.

Procedure & Recovery:

Surgery is often the primary treatment for colon cancer, involving the removal of the tumor and nearby lymph nodes. Recovery after surgery may include pain management, changes in bowel habits, and a gradual return to normal activities. Other treatments have specific procedures and recovery timelines.

Treatment Preparation:

Treatment preparation involves discussing the treatment plan with healthcare professionals, understanding potential risks and benefits, and making necessary lifestyle adjustments to optimize overall health and well-being before starting treatment.

Clinical Trials:

Clinical trials offer access to innovative treatments and can contribute to advancements in colon cancer treatment. Participation in clinical trials allows patients to explore new treatment options and potentially benefit from cutting-edge therapies.

Cost in India:

The cost of colon cancer treatment in India can vary depending on factors such as the hospital, location, stage of cancer, and specific treatment options. It is advisable to consult with healthcare providers and insurance companies to get an accurate estimate of the expenses involved.

Side Effects:

Side effects of colon cancer treatment can vary depending on the specific modality used. They may include nausea, diarrhea, fatigue, hair loss, changes in taste, and other temporary or long-term effects. Supportive care is provided to manage these side effects and improve the patient's quality of life.

Success Rate:

The success rate of colon cancer treatment depends on factors such as the stage of cancer at diagnosis, overall health of the patient, and the effectiveness of the chosen treatment approach. Early detection and treatment tend to yield better outcomes. Advances in treatment options have improved survival rates and quality of life for patients with colon cancer.

Treatment Diet:

A healthy diet plays a crucial role in supporting colon cancer treatment. It is recommended to follow a well-balanced diet that includes plenty of fruits, vegetables, whole grains, lean proteins, and low in processed foods and red meats. Healthcare professionals and nutritionists can provide personalized dietary recommendations based on individual needs to support treatment and overall well-being.

[evildilf2]

Hey guys, my friend Ayiko recently got diagnosed with colon cancer and needs help paying for his cancer treatments.

“*grey freeze frame* i’m sure you’re wondering how i got here—and for those of you who don’t know, i’m Ayiko, a 22 year old queer artist and musician. I’ve always been a creative, from theatre to a film major. My dream is to keep creating, to keep telling stories, to keep sharing my art with the world and with your help i’ll be able to continue with what i love, with my passions. On the night of February the 6th, what was thought to be a routine doctor visit for severe stomach pain turned into an in-patient hospital stay. A CT-Scan revealed the source of the pain was from a rare telescoping and entanglement of the intestines, known as Intussusception. After a successful colonoscopy relieved the pain, it also revealed a lump that was removed during the procedure. Further testing by the pathology department discovered that not only was the lump cancerous but there were additional tumors that were inaccessible without open surgery. The cancer had grown into 5cm tumors and had spread to some lymph nodes. On February the 17th i went under the knife(or in this case a laser) for a robotic colectomy to remove the remaining cancer. There was very little risk in it spreading and it was one of the least aggressive cancer of its type(Neuroendocrine Tumor of the Gastrointestinal Tract). After the surgery, i will be unable to lift more than 10 lbs or walk for long periods of time, which has left me unemployed. Now in post-recovery, i gently ask the community to rally behind my family and i as we face the financial burdens of hospital bills. As a first generation immigrant i am also aware of the family back home that my parents have to look after too(in fact my father is going to visit Uganda in less than a week). That’s why we would greatly appreciate donations of any amount, as i continue my recovery and face the possibility of chemotherapy. Just sharing the link can go a long way. Thanks for reading!” -Ayiko @pretty-roach

Currently donations are at 1.2k out of a 20k goal- any & all help is appreciated, please reblog to circulate.

[mostlysignssomeportents]

General Mills and cheaply bought "dietitians" co-opted the anti-diet movement

I'm on tour with my new, nationally bestselling novel The Bezzle! Catch me in NEXT THURSDAY (Apr 11) in BOSTON with Randall "XKCD" Munroehttps://cockeyed.com/lessons/viagra/viagra.html, then PROVIDENCE, RI (Apr 12), and beyond!

Steve Bannon isn't wrong: for his brand of nihilistic politics to win, all he has to do is "flood the zone with shit," demoralizing people to the point where they no longer even try to learn the truth.

This is really just a more refined, more potent version of the tactical doubt sown by Big Tobacco about whether smoking caused cancer, a playbook later adopted by the fossil fuel industry to sell climate denial. You know Darrell Huff's 1954 classic How To Lie With Statistics? Huff was a Big Tobacco shill (his next book, which wasn't ever published, was How To Lie With Cancer Statistics). His mission wasn't to help you spot statistical malpractice – an actual thing that is an actual problem that you should actually learn to spot. It was to turn you into a nihilist who didn't believe anything could be known:

https://pluralistic.net/2021/01/04/how-to-truth/#harford

Corporations don't need you to believe that their products are beneficial or even non-harmful. They just need you to believe nothing. If you don't know what's true, then why not just do whatever feels good, man? #YOLO!

These bannonfloods of shit are a favored tactic of strongmen and dictators. Their grip on power doesn't depend on their citizens trusting them – it's enough that they trust no one:

http://jonathanstray.com/networked-propaganda-and-counter-propaganda

Bannonflooding is especially beloved of the food industry. Food is essential, monopolized, and incredibly complicated, and many of the most profitable strategies for growing, processing and preparing food are very bad for the people who eat that food. Rather than sacrificing profits, the food industry floods the zone with shit, making it impossible to know what's true, in hopes that we will just eat whatever they're serving:

https://journals.plos.org/plosbiology/article?id=10.1371/journal.pbio.2003460

Now, the "nothing can be known" gambit only works if it's really hard to get at the truth. So it helps that nutrition and diet are very complex subjects, but it helps even more that the nutrition and diet industry are a cesspool of quacks and junk science. This is a "scientific discipline" whose prestigious annual meetings are sponsored (and catered) by McDonald's:

https://www.motherjones.com/environment/2014/05/my-trip-mcdonalds-sponsored-nutritionist-convention/

It's a "science" whose most prominent pitchmen peddle quack nostrums and sue the critics who point out (correctly) that eating foods high in chlorophyll will not "oxygenate your blood" (hint, chlorophyll only makes oxygen in the presence of light, which is notably lacking in your colon):

https://www.badscience.net/2007/02/ms-gillian-mckeith-banned-from-calling-herself-a-doctor/

When the quack-heavy world of nutrition combines with the socially stigmatized world of weight-loss, you get a zone ripe for shitflooding. The majority of Americans are "overweight" (according to a definition that relies on the unscientific idea of BMI) and nearly half of Americans are "obese." These numbers have been climbing steadily since the 1970s, and every diet turns out to be basically bullshit:

https://headgum.com/factually-with-adam-conover/what-does-ozepmic-actually-do-with-dr-dhruv-khullar

Notwithstanding the new blockbuster post-Ozempic drugs, we're been through an unbroken 50-year run of more and more of us being fatter and fatter, even as fat stigma increased. Fat people are treated as weak-willed and fundamentally unhealthy, while the most prominent health-risks of being fat are roundly neglected: the mental health effects of being shamed, and the physical risks of having doctors ignore your health complaints, no matter how serious they sound, and blame them on your weight:

https://maintenancephase.buzzsprout.com/1411126/11968083-glorifying-obesity-and-other-myths-about-fat-people

Fat people and their allies have banded together to address these real, urgent harms. The "body acceptance" movement isn't merely about feeling good in your own skin: it's also about fighting discrimination, demanding medical care (beyond "lose some weight") and warning people away from getting on the diet treadmill, which can lead to dangerous eating disorders and permanent weight gain:

https://www.beacon.org/You-Just-Need-to-Lose-Weight-P1853.aspx

Fat stigma is real. The mental health risks of fat-shaming are real. Eating disorders are real. Discrimination against fat people is real. The fact that these things are real doesn't mean that the food industry can't flood the zone with shit, though. On the contrary: the urgency of these issues, combined with the poor regulation of dietitians, makes the "what should you eat" zone perfect for flooding with endless quantities of highly profitable shit.

Perhaps you've gotten some of this shit on you. Have you found yourself watching a video from a dietitian influencer like Cara Harbstreet, Colleen Christensen or Lauren Smith, promoting "health at any size" with hashtags like #DerailTheShame and #AntiDiet? These were paid campaigns sponsored by General Mills, Pepsi, and other multinational, multibillion-dollar corporations.

Writing for The Examination, Sasha Chavkin, Anjali Tsui, Caitlin Gilbert and Anahad O'Connor describe the way that some of the world's largest and most profitable corporations have hijacked a movement where fat people and their allies fight stigma and shame and used it to peddle the lie that their heavily processed, high-calorie food is good for you:

https://www.theexamination.org/articles/as-obesity-rises-big-food-and-dietitians-push-anti-diet-advice

It's a surreal tale. They describe a speech by Amy Cohn, General Mills’ senior manager for nutrition, to an audience at a dietitian's conference, where Cohn "denounced the media for 'pointing the finger at processed foods' and making consumers feel ashamed of their choices." This is some next-level nihilism: rather than railing against the harmful stigma against fat people, Cohn wants us to fight the stigma against Cocoa Puffs.

This message isn't confined to industry conferences. Dietitians with large Tiktok followings like Cara Harbstreet then carry the message out to the public. In Harbstreet's video promoting Cinnamon Toast Crunch, Cocoa Puffs and Trix, she says, "I will always advocate for fearlessly nourishing meals, including cereal…Because everyone deserves to enjoy food without judgment, especially kids":

https://www.tiktok.com/@streetsmart.rd/video/7298403730989436206

Dietitians, nutritionists and the food industry have always had an uncomfortably close relationship, but the industry's shitflooding kicked into high gear when the FDA proposed rules limiting which foods the industry can promote as "healthy." General Mills, Kelloggs and Post have threatened a First Amendment suit against such a regulation, arguing that they have a free speech right to describe manifestly unhealthy food as "healthy."

The anti-diet movement – again, a legitimate movement aimed at fighting the dangerous junk science behind dieting – has been co-opted by the food industry, who are paying dietitian influencers to say things like "all foods have value" while brandishing packages of Twix and Reese's. In their Examination article, the authors profile people who struggled with their weight, then, after encountering the food industry's paid disinformation, believed that "healthy at any size" meant that it would be unhealthy to avoid highly processed, high calorie food. These people gained large amounts of weight, and found their lives constrained and their health severely compromised.

I've been overweight all my life. I went to my first Weight Watchers meeting when I was 12. I come from a family of overweight people with the chronic illnesses often associated with being fat. This is a subject that's always on my mind. I even wrote a whole novel about the promise and peril of a weight-loss miracle:

https://us.macmillan.com/books/9781429969284/makers

I think the anti-diet movement, and its associated ideas like body acceptance and healthy at every size, are enormously positive developments and hugely important. It's because I value these ideas that I'm so disgusted with Big Food and its cynical decision to flood the zone with shit. It's also why I'm so furious with dietitians and nutritionists for failing to self-regulate and become a real profession, the kind that censures and denounces quacks and shills.

I have complicated feelings about Ozempic and its successors, but even if these prove to be effective and safe in the long term, and even if we rein in the rapacious pharma companies so that they no longer sell a $5 product for $1000, I would still want dietary science to clean up its act:

https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2816824

I'm not a nihilist. I think we can use science to discover truths – about ourselves and our world. I want to know those truths, and I think they can be known. The only people who benefit from convincing you that the truth is unknowable are the people who want to lie to you.

If you'd like an essay-formatted version of this post to read or share, here's a link to it on pluralistic.net, my surveillance-free, ad-free, tracker-free blog:

https://pluralistic.net/2024/04/05/corrupt-for-cocoa-puffs/#flood-the-zone-with-shit

[mindblowingscience]

A review on the health effects of microplastics has some scientists suspecting the worst. The tiny synthetic particles that are found in our air, food, and water may be causing fertility issues, colon cancer, and poor lung function in humans, according to researchers at the University of California San Francisco (UCSF). Picking out some of the strongest evidence on microplastics published between 2018 and 2024, the team has identified several health risks to the digestive, reproductive, and respiratory systems of animals.

Continue Reading.