#Disney Food

[sketchinfun]

Some of the yummy foods I got the other day at Disneyland! I loved the Polystarch Puff Bread since it was like a cross between a croissant and a concha.

[disneyfoodislove]

Chorizo and Potato Empanada with Turmeric Aïoli and Annatto Aïoli. EPCOT International Festival of the Arts.

[disneyfood]

[ironhoshi]

It came out amazing. I swapped the worcestershire sauce with soy sauce since riduur is allergic to seafood. 10/10 will make again. It is comforting. Great fall dish!

Transcript below cut!

CANADIAN CHEDDAR CHEESE SOUP

The rich combo of bacon, cheese, and beer keeps this favorite on the menu at LE CELLIER STEAKHOUSE. which opened October 1, 1982 (as a buffeteria before transitioning to the fine dining restaurant we know today). This soup debuted at the annual EPCOT International Food & Wine Festival, making it a part of EPCOT food history since its beginning

Ingredients:

1/2 pound of bacon, cut into 1/2-inch pieces

1 medium red onion, cut into 1/4-inch pieces

3 celery ribs, cut into 1/4-inch pieces

4 tablespoons butter

1 cup all-purpose flour

3 cups chicken stock

4 cups milk

1 pound white cheddar cheese, grated

1 tablespoon hot pepper sauce

1 tablespoon Worcestershire sauce

Coarse salt and freshly ground black pepper, to taste

1/2 cup warm Canadian golden lager or any pale lager

Chopped scallions or chives for garnish

SERVES 10

Instructions:

In a 4-or 5-quart Dutch oven, cook bacon over medium heat, stiring occasionally, for about 5 minutes or until lightly browned

Add onion, celery, and butter and sauté until onion softens, about 5 minutes.

Add flour and cook, stirring constantly, over medium heat for about 4 minutes. Whisk in chicken stock and bring to boil for 1 minute. Reduce heat to simmer and cook for about 15 minutes, stirring occasionally.

Add milk and continue to simmer for 1 5 minutes. Do not boil after milk is added.

Remove from heat and add cheese, hot pepper sauce, Worcestershire sauce, salt, and pepper. Blend with immersion blender until cheese is melted and soup is smooth. Stir in warm beer. If the soup is too thick, thin with warm milk.

Serve hot, garnished with chopped scallions or chives

LE CELLIER STEAKHOUSE -CANADA

[kyaraben-time]

Source: ashy_gfam on Instagram

[sikfankitchen]

What I made after watching Ratatouille 🐭👨‍🍳

[wheremagicgetsreal]

[0starchild0]

Disney/Pixar food just hits different 😭🤤

[royalxclass]

tomomi_yoshihashi

[barbie-girlll]

[twilightbark]

Thinking about them 💚💚💚

[senoritafoggy]

Delicious treats from jolly holiday bakery

[disneyfoodislove]

Dinner at Narcoossee’s at Disneys Grand Floridian Resort & Spa.

[kyaraben-time]

Source: michiyo0815 on Instagram

[wickedlady47]