#Ground turkey

[eat-love-eat]

Ground Turkey Pasta Bake

[saltandlavenderblog]

Ground turkey pasta recipe

[comityisbadatcooking]

It's always neat seeing that some ships are actually canon, but it's a little surprising to see that Destiel opened a family ranch. They have some great ground turkey, though.

[my-fitlife]

Turkey Meatballs with Zucchini Noodles

[lifeofloon]

Our most excellent dinner nachos creation! 😯😋

[danu2203]

GROUND BEEF, TURKEY, PORK SAUSAGE PATTIES FOR THE WEEK....

[bobbequeen-blog]

Cilantro LIME Turkey Burgers, Oh My!

You’re welcome! I’m not going to make you read a lengthy blah-blah blog about turkey’s and their meat and why ground turkey is a great protein that can often be dry. Nope. Instead I will just say this recipe is fabulous, flavorful and MOIST, not dry. The grated zucchini really does the trick and you don’t even know it’s there. It just quietly does it’s job. (Thank you, zucchini.) If you’re in…

[ronniefein]

Egg-Free Turkey Burgers

In Percy Bysshe Shelley’s poem, Ode to the West Wind, he asks “If Winter Comes, can Spring be far behind?”

I think of this every year as soon as the weather warms up and the days get longer. In no time I forget the cold, snow and gray skies of just a few short months before.

I take the winter cover off the grill, clean the grates and get ready for months of quick, easy, outdoor cooking.

I light the fire.

It’s burger time!

Sometimes turkey burger time! Like this eggless version that’s so incredibly tender and flavorful and best served with mashed avocado but, hey, if you’re like my husband and insist on ketchup that’s ok too.

It’s a good bet for Father’s Day. Labor Day too.

EGG-FREE TURKEY BURGERS WITH MAYO AND MUSTARD

1 ripe avocado, peeled and pitted

1 teaspoon lemon juice

20-24 ounces ground turkey

1 small onion, grated

1 large clove garlic finely chopped

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

1/4 cup dry bread crumbs, seasoned or plain

2 tablespoons vegetable oil, optional

4 slices lightly toasted bread

2 tomatoes, sliced

salt and freshly ground black pepper to taste

Preheat an putdoor grill. Mash the avocado with the lemon juice, cover and set aside. Place the turkey, onion, garlic, mayonnaise, mustard and bread crumbs in a bowl and mix to combine the ingredients evenly. Shape the mixture into 4 burger patties about 3/4-inch thick. Grill the burgers for about 5 minutes per side OR heat the vegetable oil in a sauté pan over medium heat and cook the burgers for about 5 minutes per side or until crispy and cooked through. While the burgers are cooking, toast the bread. Place 4 slices of toasted bread on each of four plates. Spread equal amounts of the avocado on each slice. Place tomato slices over the bread. Top with the burgers. Season with salt and pepper to taste

Makes 4 servings

[foohgawz]

Barbecue Turkey Sliders These turkey meatball sliders are topped with barbecue sauce, crispy onions, and peppery Colby Jack cheese.

[themessykitchen]

ground turkey boats

[i-scavenger]

Two boxes full of canned food and ground turkey found outside a dumpster enclosure.

[rubys-kitchen]

Ground Turkey Bolognese

Chef’s Note: Nothing special, but I don't hate it. More pasta than sauce, but that's not bad

Original recipe’s link1, link2

Ingredients

1 lb pasta (angel hair, thin spaghetti, or pappardelle)

2 tbsp extra-virgin olive oil

1 large yellow onion, chopped (~ 3 cup)

1 large carrot, peel and chopped

1 celery stalk, chopped

3 garlic clove, minced

1 lb ground turkey

salt

28 oz crushed tomatoes

1/2 cup dry white wine

2 tsp dried oregano

2 bay leaves

1/4 cup fresh basil, plus more for garnish

1 tbsp balsamic vinegar

freshly shredded Parmesan, for serving

Instructions

1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.

2. MEANWHILE, In a large skillet or pot over medium heat, heat oil. Add onion, carrot, celery, and garlic. Cook until tender, 5 to 7 minutes. Season with salt

3. Add ground turkey and cook until no longer pink, 5 to 7 minutes more.

4. Add crushed tomatoes, wine, dried oregano, and bay leaf. Bring mixture to a boil, then reduce heat to low and simmer for 20 minutes.

5. Remove bay leaf. Stir in basil and balsamic vinegar. Adjust seasoning as needed

6. Toss sauce and pasta together in the pasta pot

7. Divide into servings and garnish with Parmesan

[bewitchingkitchen]

CHILE RELLENOS

We harvested very nice peppers from our garden, and I wanted to make one of Phil’s favorite dishes, Chile Rellenos. However, I wanted a version that would not be overloaded with cheese, which is not very common. The husband found a recipe online that seemed to fit the bill for us, and I went to work. It was involved, time-consuming, but absolutely worth it! CHILE RELLENOS(slightly modified from…

[tarynandre]

Made my signature chili during the rain storm.