#Heirloom corn varieties

[fox-bright]

Requisite Yearly We Do Not Buy from Baker Creek post

It's seed catalog time! One of my favorite times of year, honestly. While my garden mostly sleeps, full of dry leaves and fluffed-up birds and cold breezes, I'm indoors contemplating tomato varieties and telling myself that *this* will at last be the year I get the peas in on time.

As it is that appointed time, my usual yearly reminder: don't buy from Baker Creek!

Baker Creek are racist, fascist assholes! They intended to platform Cliven Bundy at their yearly conference, and Native seedkeepers have said that Baker Creek stole from them (and sell the product of that theft). They did a For Ukraine fundraiser that actually went to a far-right Ukrainian organization invested in obliterating LGBT rights.

Baker Creek might have some fun varieties of seed, but I can very nearly guarantee that if you see something there you want, I can find it or an analogue for you somewhere else.

Here's a selection of seed companies I personally have bought from, or people I trust have recommended; there will be a secondary and possibly tertiary reblog, since Tumblr only allows me to do ten links at once. If there's a company you've bought from and liked, please leave a review for them in the comments! What did you get, what did you like, how was the germination? Native Seed Companies: (please, please feel free to add more in comments to this post)

Companies Specializing in Native Pollinator Plants and Seed:

New to me last year, but HIGHLY RECOMMENDED seed preservation company (they have an incredible selection! My 2023 germination of their seed was like 98%! But they only accept paper order forms):

Cool weird nightshades, I got a bunch of dwarf tomato seeds from them last year and THEY didn't suffer from peppergate because they're a small company that does a lot of their own seed:

A list of ten more companies or so, which I buy from every year, will follow in a reblog in about two minutes; please share that one instead of this one.

[probablyasocialecologist]

Vargas is among farmers in Mexico who’ve been holding on to heirloom strains for generations, against a flood of industrially produced white corn. They’re finding a niche but increasing market among consumers seeking organic produce from small-scale growers and chefs worldwide who want to elevate or simply provide an authentic take on tortillas, tostadas and other corn-based pillars of Mexican food. Corn is the most fundamental ingredient of Mexican cuisine, and it’s never far from the national conversation. Amid President Andrés Manuel López Obrador’s move to ban the importation of genetically modified corn and his imposition of a 50% tariff on imported white corn, some scientists, chefs and others are advocating for the value of the old varieties in an increasingly drought-stricken world. Heirloom varieties make up far less than 1% of total domestic corn production in Mexico. But for the first time in years, Vargas and others are hopeful about the crop. Some in the academic and public sectors hope to increase its production.

[...]

Across Mexico, about 60,000 tons of heirloom corn is produced annually. It’s a tiny fraction of the 23 million tons of white corn grown on an industrial scale to meet domestic demand for human consumption and the 16.5 million tons of yellow corn that Mexico imported last year — mostly from the U.S. — for industrial and animal feed use.

[moocha-muses]

"I don't think corn's supposed to be that color."

"It's an heirloom variety, bro. Be cool."

"I could summon something if I had the right reagents. Uh, maybe. Yo, Lock!"

"Absolutely not. I've never had burnt chicken before. I bet it tastes like burnt offerings, and I've always wanted to try one of those."

[naturalrights-retard]

by Brian Shilhavy Editor, Health Impact News

Certain states in Mexico have banned the planting and cultivation of genetically modified corn from the U.S. in recent years, in order to preserve heirloom varieties of corn (maize) that have existed in Mexico for thousands of years.

In 2022, Mexico proposed a ban on imports of GM corn as a country, and now the U.S. and Canada are teaming up to protest and to try and force Mexico to keep importing GM corn.

The AP reported last week:

Canada joins US in trade dispute hearings against Mexico’s proposed ban on GM corn MEXICO CITY (AP) — Canada said Friday it will join a trade dispute panel that the United States requested over Mexico’s proposed limits on imports of genetically modified corn. The U.S. government asked that the dispute process be formally opened on June 2, after talks with the Mexican government failed to yield results. The panel of experts would have about half a year to study the complaint and release its findings. Trade sanctions could follow if Mexico is found to have violated the U.S.-Mexico Canada free trade agreement. Mexico wants to ban GM corn for human consumption, and perhaps eventually ban it for animal feed as well, something that both its northern partners say would damage trade and violate USMCA requirements that any health or safety standards be based on scientific evidence. “Canada shares the concerns of the U.S. that Mexico’s measures are not scientifically supported and have the potential to unnecessarily disrupt trade in the North American market,” Canada’s Ministry of Agriculture and Agri-Food said in a statement. Mexico is the leading importer of U.S. yellow corn, most of which is genetically modified. Almost all is fed to cattle, pigs and chickens in Mexico, which doesn’t grow enough feed corn. Corn for human consumption in Mexico is almost entirely domestically-grown white corn, though corn-meal chips or other processed products could potentially contain GM corn. Mexico argues GM corn may have health effects, even when used as fodder, but hasn’t yet presented proof. (Full article.)

[inkandguns]

Ok Washington state has done pissed me the fuck off with their bullshit taxes and shipping restrictions. I’m a fucking cannabis grower and I can’t order a fucking tobacco pipe online?? I can order shrooms and not a fucking corn cob pipe?

These fucking insane commies won’t keep me down. I’m going to learn to grow the plants necessary to make the pipes and the tobacco and I’m going to teach as many mother fuckers as I can to do the same thing.

I STG the commie fucks ruin every state they touch.

[melestasflight]

Foods and Cuisine in Dorthonion

General: The cuisine in the highlands is somewhat similar to Hithlum, although fruits and cereals are much more limited, and in turn, meats are more predominant. Dorthonion has a variety of heirloom roots, fruits, and corn-like grains that grow only at high altitudes.

The Elves there excel in the production of dairy products from the milk of camelid herds, and their fresh cheeses are a delicacy. The House of Bëor introduces a variety of stews, and spice mixes that their people have brought from the East. Freshwater fishing is common around Lake Aeluin and the rivers that feed it. 

Diet: Omnivore, heavy dairy consumption.

Common ingredients: Roots, starchy cereals, an exceptional variety of berries, cheeses, meats, and nuts.

Specialty: Charcoal-cooked yams and corn-like paste stuffed with fresh cheese and tart berries.

Foods and Cuisines Worldbuilding from the Silmarillion

[maple-leaf-in-autumn]

i want to grow heirloom crops so fucking bad. i want to grow unique varieties of corn and tomatoes and basil and potatoes and save my own seeds to plant the next year.

[sidewalkchemistry]

My Last Grocery Store Haul (Gut-Health Focused, Winter Seasonal & Whole Food Plant Based) 🥕🍏🍊🥬

I love eating a wide variety of foods. It just makes life that more exciting. You don't realize the monotony you were subjecting yourself to until you change. I never made the extra effort to make sure I specifically had winter-specific produce in my diet. I usually would just get bored with food in winter.....no more of that!

🌱pomegranates

🌱radicchio

🌱Fuyu persimmons

🌱swiss chard

🌱cauliflower (aka my love!)

🌱kumquats (only thing I got non-organic, apart from the pomegranates...I've never seen organic pomegranates available. They are both not too much in high-demand, so I would expect them to be not heavily sprayed)

🌱beets (my other love)

🌱daikon radishes

🌱medicinal mushroom herbal "coffee"

🌱forbidden rice (an heirloom Asian rice with a rich purple/black color, and doesn't require cooking)

🌱sunchokes/Jerusalem artichokes

🌱Granny Smith apples

🌱celeriac/celery root (oh boy.....another love!)

🌱Valencia oranges

🌱rainbow carrots

🌱brussel sprouts

Extras: frozen cherries, frozen corn, oregano, English cucumbers, hearts of palm, cilantro, tahini, plantains

[nerdpokemonheadcanons]

Mostly veggies, a lot of heirloom varieties . Tomatoes, different kinds of squash and corns, green beans and such. Maybe some berry bushes if I can fit them. Stuff that I eat mostly. A lot of which might be seasonal. I briefly considered attempting a tree of many fruits on his tree but grafting seemed a little extreme so I don't think I'll do that. But also I thought of like putting down some nice flowers for the combee if there's room after all my food plants are planted.

I wouldn't recommend planting another tree, Torterra's already got one growing on him and they would compete for resources

Those all sound fine! As long as Torterra has room and is eating enough, getting enough water and sunshine and exercising, everything should go well!

[wealthypioneers]

Rare Amish Moon and Star Watermelon Seeds Citrullus lanatus Non-GMO, Organic, Heirloom B10 The 15" dark green oval fruits are covered with pea-sized, bright yellow "stars" and usually one larger "moon". ... The fruits have sweet pink flesh and brown seeds. This watermelon created a sensation in 1981 when Merle Van Doren of Macon, Missouri shared this legendary variety with SSE. 90-95 days. Legendary heirloom variety rediscovered in Macon, Missouri. Can grow to over 40 lbs. The dark green rind has bright yellow spots on it! Spots range in size from tiny to several inches across. Leaves are also specked in yellow. It has very sweet, brilliant red flesh. This is becoming one of the most popular heirloom varieties, a winner! Originally introduced by Peter Henderson & Co. in 1926, it was called “SUN, MOON AND STARS.” The catalog says, “...an extraordinary variation...and that it has such a delicious taste.” It was sold then for 20 cents a pack. Unique variety! Full Sun Sprouts in 5-10 Days Ideal Temperature: 70-95 Degrees F Seed Depth: 1/2-1 inch Plant Spacing: 3' Frost Hardy: No Citrullus vulgaris ALWAYS OPEN POLINATED AND ORGANIC WHEN TO PLANT WATERMELON SEEDS If you live in a climate with a short growing season, consider starting your watermelon seeds indoors 4 to 6 weeks before transplanting seedlings into the garden. Sow watermelon seed directly, or set out your transplants 3 to 4 weeks after the last average frost date in spring. Watermelon demands warm temperatures – both soil and air. Transplant or direct sow watermelon seeds only when the average soil and daytime air temps are at least 70F. WHERE TO PLANT WATERMELON SEEDS Watermelons are heavy feeders and need soil rich in nutrients. They grow best in loose, well-drained, but moisture-retentive soil rich in organic matter. Amend your soil with aged manure, seaweed, and/or compost before planting. HOW TO PLANT WATERMELON SEEDS Dig a hole 12" deep and 24" wide, fill with compost, manure, and several handfuls of sand. Use the soil that was removed from the hole to create the mound and then sow your seed or transplant there. Sow watermelon seeds 1" deep, planting 4-6 seeds (or transplanting 2-3 of your strongest seedlings) in mounds that stretch 24" across, If direct sowing, wait until seedlings have developed 3-4 true leaves and choose your strongest 2-3 plants by cutting the thinned out seedlings at soil level with scissors. Build mounds 5-10' apart. HOW TO HARVEST WATERMELON Stop watering your watermelons about 10-14 days before the fruits are ready to harvest, this will concentrate the plant’s sugars and your watermelon will be sweeter. You may want to place a board under each melon to keep the fruit clean and dry. Watermelons will be ready to harvest after 70-90 days from sowing. Other tips (if any): Companion plants are corn, radish, beans, nasturtiums, marigolds and oregano. Bad companions are potatoes as they attract many of the same insects that feed on watermelon plants. Avoid growing watermelon where night temperatures dip below 50 F; this will cause fruit to lose flavor. If temperatures exceed 90F for several days, flowers will drop without setting fruit. Watermelons require 70-90 frost-free days to reach harvest and will tolerate no frost. A soaker hose or drip irrigation is the best way to water. If you live in an area where the weather and soil are dry, try planting your watermelon in inverted hills rather than mounds. Regular, even watering will help fruits avoid blossom-end rot which is caused by fluctuation of soil moisture. FREE GIFT when you order 5 items or more. Free gift is full of surprise seeds which may include single or mixed varieties. Note: No tracking # will be provided to make the shipping cost-effective for us and free for you. Returns & exchanges Not accepted. But please contact me if you have problems with your order http://springsofeden.myshopify.com/products/rare-amish-moon-and-star-watermelon-seeds-citrullus-lanatus-non-gmo-organic-heirloom-b10

[walks-the-garden]

"You can't save seeds from F1 hybrid plants! They'll just [magically] revert back to one of the original parent plants!"

And

"You can't save seeds from F1 hybrid plants! They're sterile, or will produce plants that can't produce fruit!"

Are both 100% myths by the way, perpetuated both by seed companies that profit off of telling you that you habe to buy seeds from them every single year if you want to grow food, and also people who just straight up have done zero research including a 2-second Google search, and don't know what they're talking about because they don't even actually know what a hybrid is in terms of plants.

In plants, hybrids are not like animals.

When people think of hybrids in plants, they're imagining some mad scientist creating hybrids of cats and dogs, or strawberries and pineapples, and gene splicing them together into some sterile monstrosity that will burn the other crops and poison the water supply and send a plague unto their houses--

When in reality

1) they're thinking of GMOs which are completely unrelated to hybrids

2) GMOs don't do that either

3) GMOs are not inherently bad, it's the capitalist peice of crap corporations that own them that are horrible, doing things such as donating seeds to nations hit by natural disasters, and then forcing them to buy seed from the company every single season and suing them if they tried to save seeds to grow their own food in a sustainable way

4) bouncing off of #3, you cannot buy GMO seeds as a home gardener. You can't even do it by accident, because you have to sign contracts for it and buy a few thousand at a time.

5) And no, you can't accidentally save seeds from GMOs either if you're saving seeds from grocery store produce-- you think companies that sue farmers for saving seeds are going to let their Patented Products hit store shelves in a way that anyone off the street that they can't track could save seeds from it?

Nope!

GMOs in the US are pretty much all going into processed foods, such as canned goods, sugar (sugar beets), corn starch and oil (corn), Cotton, and Canola. etc etc. There's also potatoes and papaya that have been genetically engineered to be more resistant to browning (a major point of food waste when it comes to potatos) and to resist viruses that can wipe out a crop, but again... You're never going to get these whole in the grocery store that you could plant them or save seeds from them, and if you did, the only thing you'd have to worry about is lawyers turning up on your doorstep.

6) as such, any seed company marketing their products as "non GMO gaurenteed!" Are trying to make money off of your ignorance. If their prices are exorbitantly high because they "test every seed for GMO" then they are scamming you.

8) hybrid plants are simply plants that have two different varieties as parents that were cross pollinated. Say I have a bell pepper, and I cross pollinate It with a Poblano.

The seeds I save from the bell pepper that came from the flower I pollinated with Poblano pollen are now hybrids. I plant those seeds, and all of the plants that grow are F1 plants which are going to be pretty stable and similar to each other, like how you and your full-blooded siblings all probably look very similar.

Now, when you save seeds from those F1 Bellano plants? That's where the traits and characteristics really start to get wild, and you start to get high variations between each seed grown, which is what will happen when you plant seeds you saved from an F1 hybrid.

Your job (fun experiment!) now is to grow out Multiple plants and save the seeds from the ones you like best, and grow those seeds out and select the best traits, season after season until they grow "true to seed", aka they grow out consistently every time without having to continue selecting specific traits to save seeds from.

This is how every single heirloom and open pollinated variety was born.

This is how you create brand new varieties.

This is how your grandparents and their grandparents and their grandparents all created the heirloom varieties we know and love today, handed down for generations of gardeners.

All this to say, I actually encourage you to save seeds from hybrids, because I encourage everyone to save seeds wherever you can! Saving seeds from hybrids is how new varieties are born, and allows you to create your own unique plants of your own, that are adapted to your growing environment.

Anyways, here's some comparison pictures of storebought Black Pearl F1, and my F2 plants I grew from my original plant last year (that did not succefully overwinter)

1) no longer dwarf, plant is much taller with larger leaves and larger fruit (fantastic as far as I'm concerned)

2) still has the bright purple flowers and dark leaves, the leaves are simply not as dark as the original so far.

As a last fun fact: all ornamental peppers are edible, they just won't have a lot of flavor and probably be just pure heart or be slightly bitter. Once they're red-ripe on the plant, you can harvest them, save the seeds, and dehydrate the flesh to grind into a spicy seasoning powder, good for adding a kick to ramen noodles :)

[ID: Five Images.

The first image is a picture of a Black Pearl F1 plant (Capsicum Annuum) which has jet black leaves, green new growth, and immature, round black peppers that ripen through green to eventually a bright red when fully mature, about the size of an M&M candy. A white hand is held behind two of the peppers for scale, showing how small they are.

The second image is of a cluster of immature peppers on a Black Pearl F2 (Capsicum Annuum) plant with a white hand behind it for scale. The peppers on the F2 plant are much larger and they are a dark, reddish purple while immature instead of black, about the size of a marble, around 2-3 times bigger than the mature F1 fruit, and still growing. The fruits grow in a cluster with black stems, and the visible leaves are all new growth, still bright green.

The third image is once again of the F1 plant, showing how small the pitch black leaves are, with a hand behind them for scale, the width of the leaves are barely wider than the average adults finger, and would barely extend past the first joint of your finger if you held the base of the leaf, with the tip pointing towards your palm.

The fourth image is of the F2 plant, showing just how much larger the leaves are compared to the F1: where the F1 plant was extremely tiny, the F2 has standard-sized pepper leaves, in this photo showing as almost covering three fingers and reaching the palm of the white hand holding them for scale. The color is also lighter, not jet black but still dark, on the F2 plants the green colors of the leaves is still clearly visible. Also visible above the example leaf are two bright purple flowers on branching stems, with bright green new growth coming up below them, and a few young flower buds in clusters.

The fifth image is of the mature fruit of the F1 plant behind held up next to the immature fruit of the F2 plant, showing the size difference: the mature red fruit of the F1 is about 4x smaller than the immature, still-growing purple fruit of the F2. End ID]

[andrewhunt1155]

Exploring the Vibrant Southern Pines, North Carolina Farmers Market.

Nestled in the heart of Southern Pines, North Carolina, lies a hidden gem cherished by locals and visitors alike – the Southern Pines Farmers Market. Every Saturday morning, the market springs to life, offering a captivating tapestry of colors, aromas, and flavors that reflect the region's rich agricultural heritage. From fresh produce to artisanal crafts, the market provides a delightful experience for all who wander through its bustling aisles.

As the sun peeks over the horizon, vendors begin to set up their stalls, transforming the quaint downtown area into a lively hub of activity. The air is filled with the tantalizing scent of freshly brewed coffee and savory pastries, drawing early risers to the market's charming café section. Here, amidst the chatter of locals catching up with friends and neighbors, visitors can savor a leisurely breakfast while planning their market adventure.

One of the highlights of the Southern Pines Farmers Market is its diverse array of farm-fresh produce. From plump tomatoes and crisp lettuce to juicy peaches and sweet corn, the market showcases the bounty of the season in all its glory. Local farmers take pride in their offerings, cultivating everything from heirloom varieties to exotic fruits and vegetables not commonly found in supermarkets. Each purchase is not just a transaction but a connection to the land and the hardworking hands that tend it.

In addition to fruits and vegetables, the market boasts a tempting selection of artisanal goods crafted with care by local artisans. Handmade soaps infused with fragrant herbs, delicate pottery adorned with intricate designs, and meticulously woven baskets are just a few of the treasures waiting to be discovered. Visitors can meander through the stalls, admiring the craftsmanship on display and perhaps finding the perfect souvenir to take home as a memento of their visit to Southern Pines.

No visit to the Southern Pines Farmers Market would be complete without sampling some of the delectable treats on offer. From farm-fresh cheeses and crusty bread to homemade jams and pickles, there's something to satisfy every palate. Food vendors whip up mouthwatering dishes right before your eyes, using the finest ingredients sourced directly from the market. Whether you're craving a savory crepe, a piping hot empanada, or a refreshing fruit smoothie, you'll find it here, served with a side of Southern hospitality.

But the Southern Pines Farmers Market is more than just a place to shop – it's a community gathering space where bonds are forged and stories are shared. Local musicians provide a lively soundtrack, filling the air with toe-tapping tunes that add to the festive atmosphere. Families gather around picnic tables, enjoying impromptu meals made from market finds, while children delight in face painting and other activities designed just for them.

As the day draws to a close and vendors begin to pack up their wares, visitors linger, reluctant to leave behind the warmth and camaraderie of the market. But they depart with bags brimming with fresh produce, handmade treasures, and memories of a morning well spent in the heart of Southern Pines. For those who seek a true taste of local flavor and community spirit, the Southern Pines Farmers Market is an experience not to be missed.

[yumitsukiyoru]

The Joy of Spring Gardening: A Nostalgic Look at Homegrown Food

Exploring the Tradition and Benefits of Home Gardening

Spring has arrived early this year, thanks to Punxsutawney Phil, and for many of us, that means getting a head start on garden planning. The Pennsylvania State Extension agents recommend planting your garden between April 15 and May 15, depending on your location and the crops you want to grow. As we prepare to dig into the soil and nurture our plants, it's worth taking a moment to reflect on the deep-rooted traditions and joys of home gardening.

From heirloom varieties to the satisfaction of growing your own food, let's explore the timeless allure of tending to a garden.

The Power of Tradition in Home Gardening

Home gardening has a rich history in Pennsylvania, with individual communities passing down gardening traditions through generations. These traditions encompassed planting specific vegetable types or varieties, harvest festivals, and the sharing of seeds, seedlings, and plants. One such tradition that holds a special place in many hearts is the story of the Big Joe Bean, a lima bean variety named after a neighbor and relative, Joe Hutzel.

The Big Joe Bean, a large lima bean with exceptional taste, became a beloved staple in the community, enjoyed both fresh and cooked in various dishes. These traditions not only connected communities but also fostered a sense of pride and shared heritage.

Early Planting and the Joy of Fresh Harvests

In the early days of gardening, Pennsylvanians would start their gardens in mid- to late-March, sowing a variety of crops such as greens, spring onions, peas, potatoes, turnips, carrots, cabbage, and beets. The availability of straw mulch provided protection against adverse weather conditions. The careful placement of crops ensured a continuous supply of fresh produce throughout the growing season, with early crops making way for warmer weather varieties.

Creamed new potatoes and peas, wilted greens, and other garden-fresh delights were cherished and savored, showcasing the true essence of farm-to-table dining.

Native American Influence on Gardening Practices

While gardening traditions in Pennsylvania are often associated with European immigrants, it's important to recognize the historical contributions of Native American communities. Records and archaeological expeditions reveal the intelligent approach to food cultivation by local tribes, including soil preparation techniques, preservation methods, and cooking practices. The Lenape tribes, for example, had a complex vocabulary detailing forest clearing and the cultivation of corn, squash, and beans, known as the three sisters.

Native Americans also cultivated tobacco and pitseed goosefoot, a crop similar to modern-day quinoa. Their knowledge of crop rotation and sustainable farming practices laid the foundation for future generations.

From Kitchen Gardens to Genetically Modified Varieties

Home gardens in the past were not limited to just growing vegetables for sustenance. Alongside the kitchen garden, Pennsylvanians maintained medicinal herb gardens, ornamental gardens, orchards, and vineyards. Beekeeping was also a common practice, highlighting the interconnectedness of nature and agriculture.

Today, the topic of genetically modified food sparks debates, but little attention is given to how it relates to modern-day vegetable gardening. A quick glance at seed catalogs reveals a decline in heirloom tomato varieties, as crossbreeding has led to larger, disease-resistant, and easier-to-process tomatoes. While these hybrid varieties have their merits, many gardening enthusiasts still prefer the unique flavors of heirloom tomatoes like Cherokee Purple and Brandywine.

Embracing Gardening in the Modern World

Fortunately, there are numerous opportunities for individuals to engage in gardening, regardless of their available space. Container gardens, raised beds, and small greenhouses offer options for those with limited areas. The satisfaction of nurturing plants from seed to harvest is a joy that transcends time.

For those who have yet to experience the rewards of growing their own food, now is the perfect time to give it a try. And for seasoned gardeners, let this column serve as a reminder of the childhood memories and pure delight that comes from that first taste of a homegrown harvest.

As spring brings forth new life and vibrant blooms, it also presents an opportunity for us to reconnect with the timeless tradition of home gardening. From the cherished heirloom varieties to the lessons passed down through generations, gardening offers a sense of pride, connection, and self-sufficiency. Whether you have acres of land or a small balcony, the joy of growing your own food is within reach.

So, grab your gardening tools, prepare the soil, and let the seeds of possibility take root. Until next time, happy gardening!

[dealsandpromotion2034]

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