#Knife Sharpening

[tomohirosibuyahappyanimals]

Knife Sharpening

[radio-ghost-cooks]

goodnight to people who sleep on long bus rides. goodnight to people who can sharpen knives. goodnight to those who walk through the woods in the pitch black of night. goodnight to disk jockeys. goodnight to cat-shaped cats. goodnight to dog-shaped dogs. goodnight to dog-shaped cats and cat-shaped dogs. goodnight to all the small musicians. goodnight to the pokebloggers. goodnight to people who still adore those papa's pizzeria style flash games. goodnight to donut lovers. goodnight, night vale. goodnight.

[stimming-puppet]

sharpening a chinese cleaver

[telekinesis-mind-control-comics]

[treesah]

My knife-sharpening guy has successfully shamed me into buying wooden cutting boards. “Weren’t you just here two months ago? *fondles the blade tip of a chef’s knife* These are incredibly dull. Let me guess, you use plastic cutting boards” 🙃

[lxxse-cannxn]

↳✦║ SHINOBU KOCHO

"The moon is beautiful, isn't it?"

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@glitchylaptop​

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Requests are open!

[katarh-mest]

I got a 400/1000 grit corundum knife sharpening whetstone for Christmas and I spent about 20 life changing minutes fixing my favorite santoku knife today

(unfortunately I discovered the chef's knife is beyond saving)

[anecdotalcyanide]

*☆CALDER KERIAN STIMBOARD☆*

FOR: our new host :]

🍷 🦇 🍷

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🍷 🦇 🍷

[giffypudding]

Getting ready for turkey day

[sharponsight]

Before: A blade that's seen its fair share of wear and tear – dull, dirty, and in desperate need of some TLC.

After: Revitalized, razor-sharp, and ready for action – a testament to our hand-sharpening craftsmanship.

Your tools are an extension of your profession, passion, or hobby. They deserve the best care. Our commitment? Ensuring each tool we touch not only performs at its peak but also looks the part.

For those who value precision and quality: We're here to serve. Reach out and let's bring your tools back to life.

Curious about our work? Google "Sharp On Sight" to read reviews from our satisfied customers or to find directions.

[hotproducts]

Sharp Pebble Knife Sharpening Stone Kit-Grit 1000/6000 Wet Stone-Built In Angle Guides 15/17/20/22 Degrees- Professional Whetstone Knife Sharpener Stone Set...

Link in bio / linktree (Amazon storefront - Tools)

... Or copy /paste this link

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[awaissstore]

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[johnzillaaaa]

To add to my home-cooking skills, I've decided to learn to properly sharpen knives. Like with sharpening "stones." I've kinda always wanted to know how to do it, so it's kinda exciting to finally be taking steps toward learning.

I thought about looking for a class of some sort but honestly, I think I'm getting all the advice I need from YouTube, in particular a channel called OUTDOORS55. Admittedly it's not as good as learning directly from a person because there's no guarantee my questions will be acknowledged and answered (so far the only luck I've had is in asking other commenters questions), but even so it's given me enough confidence to feel that the best way to learn in the long-term is just freehand. No cheap shortcuts, and no fancy, expensive contraptions that I can't be confident will even be worth the investment, as opposed to just ending up being gimmicks. Just a pair of rough and fine grit sharpening stones, a homemade leather strop for finishing, and most of all just developing a feel for it.

Since starting to look into all of this stuff in the past month, I've learned that those pull-through sharpeners really are CRAP. Using those things is basically like abusing your blades, and I honestly feel bad for using one of those for years. I'm really glad to be trashing mine and learning to do this properly now.

Most of the materials I need including my Step-2 fine grain ceramic whetstone arrived last week, and my main starting stone (a diamond one) should be arriving within the next few weeks. Soon I'll buy a piece of wood to create my own strop, put that together, and as soon as my main rough stone comes in I'll get to learning and practicing. Should be fun!

I'll probably also buy a new cutting board while I'm at it. I hear plastic really isn't great because of bacteria, but I also hear not all wooden boards are created equal, like bamboo is too hard, and glass is an absolutely fucking no never because it dulls the CRAP out of your knife. I really need to do some more research on the what/why/how on all that though to make sure I buy the best thing I can afford to invest in.

[thedigs]

Gray and Karen trying to get a little sharper.

[chloe-wants-to-kill-herself]

I just bought a whetstone and honing rod for my chef's knife and i'm so excited to sharpen it again!! It's been like a year since I last put an edge on it and it's held up well but it definitely needs a touch up.

I really should have done this sooner, a nice knife should be taken care of. After I sharpen it I'm going to polish it too since the mirror finish is a little tarnished. I need polishing compound and blade oil though.

[shilpaagrawalsblog]