#PlantBasedMilk

[jhoumous]

Plant milk options

[market-insider]

How the Plant-based Milk Market is Growing Worldwide: A Sustainable Alternatives

The global plant-based milk market size is estimated to reach USD 32.35 billion in 2030 and expand at a CAGR of 7.6% from 2024 to 2030, according to a new report by Grand View Research, Inc. The growth of the plant-based milk market is primarily driven by shifting consumer preferences towards healthier dietary choices and increasing awareness of lactose intolerance and dairy allergies. Consumers are increasingly opting for plant-based alternatives such as almond, soy, oat, coconut, and others, which offer nutritional benefits including vitamins, minerals, and proteins, without compromising on taste.

The growing adoption of vegan and flexitarian lifestyles worldwide has significantly expanded the consumer base for plant-based milk products. These dietary choices are driven by ethical considerations, environmental sustainability concerns, and perceived health benefits associated with reduced consumption of animal products is further expected to drive the market for plant-based milk during the forecast period.

The availability and convenience of plant-based milks have significantly improved, contributing to market growth. Major retailers and supermarkets now stock a wide range of plant-based milks, making them easily accessible to consumers. Online grocery platforms have also expanded their plant-based milk offerings, allowing consumers to conveniently purchase their preferred products from the comfort of their homes. This factor is further expected to drive the market for plant-based milk during the forecast period.

The plant-based milk market has seen significant expansion beyond North America and Europe, reaching new markets in Asia, Latin America, and the Middle East. In Asia, where lactose intolerance is prevalent, plant-based milks are gaining popularity as a suitable alternative to dairy. In Latin America, the growing middle class and increasing awareness of health and environmental issues are driving demand for plant-based milks.

Manufacturers in the plant-based milk market are investing in research and development to innovate and expand their product portfolios. This includes the introduction of new plant sources such as almond, soy, oat, coconut, and others, as well as fortified variants enriched with vitamins, minerals, and protein. Innovations in flavor profiles and packaging formats cater to diverse consumer preferences and convenience.

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Plant-based Milk Market Report Highlights

Asia Pacific is expected to grow with the fastest CAGR of 8.2% over the forecast period from 2024 to 2030. The rise of vegetarianism and veganism, driven by concerns about animal cruelty, supports the demand for plant-based milks.

Based on product, the oat milk is expected to grow with the fastest CAGR of 9.4% over the forecast period. Oat milk is rich in dietary fiber, particularly beta-glucan, which has been shown to help lower cholesterol levels. Additionally, oat milk often contains higher levels of protein compared to other plant-based milks, making it a nutritious option for consumers.

Based on nature, organic plant-based milk is expected to growth with the fastest CAGR of 11.5% from 2024 to 2030. Organic plant-based milks are free from synthetic pesticides, fertilizers, and genetically modified organisms (GMOs), which appeals to health-conscious consumers.

Based on distribution channel, sales of plant-based milk proudcts through hypermarkets & supermarkets accounted for the largest share in the plant-based milk market in 2023. These retail outlets offer a wide variety of plant-based milk products, including different brands, types, and flavors. The extensive product range allows consumers to compare and choose according to their preferences, driving sales through this channel.

Gain deeper insights on the market and receive your free copy with TOC now @: Plant-based Milk Market Report

We have segmented the global plant-based milk market based on product, nature, flavor, distribution channel, and region.

[frummyfoods]

Delicious Non-Dairy Milk for a Healthier Lifestyle

Discover the benefits of non-dairy milk as a tasty and nutritious alternative to traditional dairy. Perfect for those with lactose intolerance or following a plant-based diet, non-dairy milk options like almond, soy, and oat milk provide essential nutrients without compromising flavor. Enjoy a healthier lifestyle with these versatile, dairy-free choices that fit seamlessly into any diet.

[mercedesbellido]

Indulge in the refreshing blend of matcha green tea with the creamy texture of plant-based milk, enhanced with a hint of mint. This vegan matcha latte is the perfect way to kickstart your day with a burst of energy and antioxidants.

Ingredients: 1 tsp matcha powder. 1 cup plant-based milk such as almond, soy, or oat. 1-2 tsp maple syrup or sweetener of choice. 1/4 tsp vanilla extract. A handful of fresh mint leaves.

Instructions: Put the plant-based milk in a small saucepan and heat it over medium-low heat until it's warm but not boiling. Mix some warm water and matcha powder in a bowl using a whisk to make a paste. Warm up the plant-based milk and then add the matcha paste, maple syrup, and vanilla extract. Mix things together well. Put the ingredients in a blender and add the fresh mint leaves. Mix until it's smooth and foamy. Put the minty, creamy matcha latte into mugs. If you want, you can add more mint leaves on top. Enjoy while hot!

Elena

[keywordprominence77]

Rice Milk vs. Almond Milk: Which Is Better?

When choosing between rice milk and almond milk, it often depends on individual dietary needs, taste preferences, and nutritional goals. Here's a comparison to help you decide which might be better for you:

Nutritional Content

Rice Milk:

Calories: Rice milk typically has more calories than almond milk, averaging around 120 calories per cup.

Carbohydrates: It's higher in carbohydrates (around 22 grams per cup), making it a good option for those needing an energy boost.

Fat: Rice milk is low in fat, with around 2-3 grams per cup.

Protein: It has very little protein, usually less than 1 gram per cup.

Almond Milk:

Calories: Almond milk is lower in calories, with unsweetened versions having around 30-50 calories per cup.

Carbohydrates: It's low in carbohydrates, with only 1-2 grams per cup, making it a better choice for those on low-carb diets.

Fat: Almond milk contains more fat, usually around 2.5 grams per cup, but it's mostly healthy fats.

Protein: Almond milk has slightly more protein than rice milk, but still only about 1 gram per cup.

Taste and Texture

Rice Milk:

It has a thinner consistency and a slightly sweeter taste due to the natural sugars released during the processing of rice.

Almond Milk:

Almond milk is creamier and has a nuttier flavor, which many people find appealing in smoothies, coffee, and cereals.

Allergen Considerations

Rice Milk:

Rice milk is hypoallergenic, making it a safer option for those with nut allergies, soy allergies, or lactose intolerance.

Almond Milk:

Almond milk is not suitable for those with nut allergies. However, it's a popular choice for people avoiding dairy and soy.

Environmental Impact

Rice Milk:

Rice farming requires a lot of water and contributes to methane emissions, making rice milk less environmentally friendly than almond milk.

Almond Milk:

Although almond farming also requires significant water, especially in drought-prone areas, it generally has a lower environmental impact compared to rice milk due to its lower carbon footprint.

Fortification

Both rice milk and almond milk are often fortified with essential nutrients like calcium, vitamin D, and vitamin B12. This fortification makes them more comparable to dairy milk in terms of nutritional value, especially for those relying on plant-based milk for these nutrients.

Conclusion

Best for Taste and Texture: Almond milk, with its creamy texture and nutty flavor.

Best for Low Calories and Carbs: Almond milk, particularly unsweetened versions.

Best for Energy Boost: Rice milk, due to its higher carbohydrate content.

Best for Allergies: Rice milk, as it's hypoallergenic and suitable for those with nut allergies.

Best for Environment: Almond milk generally has a lower environmental impact.

Your choice between rice milk and almond milk should be guided by your dietary preferences, nutritional needs, and environmental concerns.

[foodmysteries]

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2 Essential Nutrients to Look for in Low-Fat Plant-Based Dairy? Discover the 2 things plant-based milks must be fortified with to give you and your family key nutrients 00:00 - Introduction 👼🥛 00:07 - Exploring Dairy Options Dive into the world of cow-based and plant-based milks. 🐄🌱 00:23 – List of Plant-Based Choices Discover the health and environmental benefits of alternative milks. 🌍💚 00:44 - Trying New Things Why it's essential to explore new dietary options. 🤔🔄 01:01 – Essential Considerations When Choosing Plant-Based What to look for in plant-based milks to ensure you’re getting key nutrients. 📊🌿

[naturessuperfoods]

Now try Nature's Superfoods protein oat milk in different ways such as making smoothies, pouring lattes, or baking cookies. Protein oat milk is the best breakfast after a workout to keep you fueled all morning long. Power up your day with our organic food recipes. Shop now!

[veganiac1]

How to make Vegan Evaporated Milk - Substitute

[beingsanket]

IMIR Market Research, a leading global market research firm, is pleased to announce its new report on Dairy Alternatives Market, forecast for 2022-2028, covering all aspects of the market and providing up-to-date data on current trends.

[nycannabistimes]

It does taste like weed had me at hello! Credit 📸📰 @foodrevolutionnetwork ・・・ ✋ Have you tried hemp milk? If not, hemp milk has a buttery, nutty flavor. Hemp is fast-growing, resistant to many diseases, and needs little water. Hemp milk doesn’t fare so well in coffee, but it can be used in cooking, baking, over cereal, or in smoothies. Discover everything you need to know about other milk substitutes: https://frn.co/34aQZz8 Link in bio! #FoodRevolution #hemp #hempmilk #milksubstitutes #plantbasedmilk #plantbased #veganmilk #eatmoreplants #calcium #health #healthyeating #healthyliving #healthydrinking #plantbasedlifestyle #FRN #FoodRevolutionNetwork (at Whole Foods Market) https://www.instagram.com/p/CpwJkDdMG0C/?igshid=NGJjMDIxMWI=

[ausemporium]

MILKLAB Almond is Australia’s #1 foodservice exclusive Almond beverage for coffee & chai, designed to texture and stretch with high performance. It offers a delicious taste and a rich, creamy mouthfeel to complement the flavour of espresso coffee.

[instanomss]

🥛🌿 Have your heard about the Nutr machine? t's fast, convenient way to make fresh plant-based milk! Making plant milk at home is healthier, more affordable and sustainable? 🤗Use Code INSTANOMSS10 glnk.io/8580/instanomss 🌿 I've been using mine daily to make fresh almond and cashew milk! You can even make vegan ricotta with the nut milk too! — — #madewithnutr #plantbasedmilk #nutmilk #instanomss #vegan @nutrmachine #素食 #vegandinner #f52grams #vegandinnerideas #veganfoodblog #wholefoodplantbased #veganprotein #veganproteins #veganrecipeshare #plantbasedprotein #milkalternative #cashewmilk #easyrecipes #kitchenappliances #vancouver (at Vancouver, British Columbia) https://www.instagram.com/p/Cme3Yq9voHl/?igshid=NGJjMDIxMWI=

[grainfreeandhappykitchen]

Quick coconut milk 🥛 just whizzed in my optimum blender for about 20 seconds and it’s done Froothie are offering a discount with the discount code ChristineC15. So if you’re looking to get a new blender, juicer or kitchen machine then check them out! #milk #plantbasedmilk #plantbased #readyinlessthan2minutes #dairyfree #noaddedsugar #glutenfree #grainfreeandhappykitchen #froothie #optimumblender https://www.instagram.com/p/Ci6jYA0PTY2/?igshid=NGJjMDIxMWI=

[americankitchen]

Chefwave Milkmade Dairy Alternative Vegan Milk Maker | Vegan Milk Maker ...