#VeganMilk

[market-insider]

How the Plant-based Milk Market is Growing Worldwide: A Sustainable Alternatives

The global plant-based milk market size is estimated to reach USD 32.35 billion in 2030 and expand at a CAGR of 7.6% from 2024 to 2030, according to a new report by Grand View Research, Inc. The growth of the plant-based milk market is primarily driven by shifting consumer preferences towards healthier dietary choices and increasing awareness of lactose intolerance and dairy allergies. Consumers are increasingly opting for plant-based alternatives such as almond, soy, oat, coconut, and others, which offer nutritional benefits including vitamins, minerals, and proteins, without compromising on taste.

The growing adoption of vegan and flexitarian lifestyles worldwide has significantly expanded the consumer base for plant-based milk products. These dietary choices are driven by ethical considerations, environmental sustainability concerns, and perceived health benefits associated with reduced consumption of animal products is further expected to drive the market for plant-based milk during the forecast period.

The availability and convenience of plant-based milks have significantly improved, contributing to market growth. Major retailers and supermarkets now stock a wide range of plant-based milks, making them easily accessible to consumers. Online grocery platforms have also expanded their plant-based milk offerings, allowing consumers to conveniently purchase their preferred products from the comfort of their homes. This factor is further expected to drive the market for plant-based milk during the forecast period.

The plant-based milk market has seen significant expansion beyond North America and Europe, reaching new markets in Asia, Latin America, and the Middle East. In Asia, where lactose intolerance is prevalent, plant-based milks are gaining popularity as a suitable alternative to dairy. In Latin America, the growing middle class and increasing awareness of health and environmental issues are driving demand for plant-based milks.

Manufacturers in the plant-based milk market are investing in research and development to innovate and expand their product portfolios. This includes the introduction of new plant sources such as almond, soy, oat, coconut, and others, as well as fortified variants enriched with vitamins, minerals, and protein. Innovations in flavor profiles and packaging formats cater to diverse consumer preferences and convenience.

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Plant-based Milk Market Report Highlights

Asia Pacific is expected to grow with the fastest CAGR of 8.2% over the forecast period from 2024 to 2030. The rise of vegetarianism and veganism, driven by concerns about animal cruelty, supports the demand for plant-based milks.

Based on product, the oat milk is expected to grow with the fastest CAGR of 9.4% over the forecast period. Oat milk is rich in dietary fiber, particularly beta-glucan, which has been shown to help lower cholesterol levels. Additionally, oat milk often contains higher levels of protein compared to other plant-based milks, making it a nutritious option for consumers.

Based on nature, organic plant-based milk is expected to growth with the fastest CAGR of 11.5% from 2024 to 2030. Organic plant-based milks are free from synthetic pesticides, fertilizers, and genetically modified organisms (GMOs), which appeals to health-conscious consumers.

Based on distribution channel, sales of plant-based milk proudcts through hypermarkets & supermarkets accounted for the largest share in the plant-based milk market in 2023. These retail outlets offer a wide variety of plant-based milk products, including different brands, types, and flavors. The extensive product range allows consumers to compare and choose according to their preferences, driving sales through this channel.

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We have segmented the global plant-based milk market based on product, nature, flavor, distribution channel, and region.

[frummyfoods]

Best Dairy Alternatives for Milk – Delicious & Healthy Choices

Explore a range of dairy alternatives for milk that are perfect for lactose-intolerant individuals or those seeking plant-based options. From almond and soy milk to oat and coconut milk, these alternatives are nutritious and delicious. Enjoy your favorite recipes with the same creamy texture and rich taste without the dairy! Find the best dairy-free milk substitutes that fit your lifestyle and dietary preferences.

[keywordprominence77]

Rice Milk vs. Almond Milk: Which Is Better?

When choosing between rice milk and almond milk, it often depends on individual dietary needs, taste preferences, and nutritional goals. Here's a comparison to help you decide which might be better for you:

Nutritional Content

Rice Milk:

Calories: Rice milk typically has more calories than almond milk, averaging around 120 calories per cup.

Carbohydrates: It's higher in carbohydrates (around 22 grams per cup), making it a good option for those needing an energy boost.

Fat: Rice milk is low in fat, with around 2-3 grams per cup.

Protein: It has very little protein, usually less than 1 gram per cup.

Almond Milk:

Calories: Almond milk is lower in calories, with unsweetened versions having around 30-50 calories per cup.

Carbohydrates: It's low in carbohydrates, with only 1-2 grams per cup, making it a better choice for those on low-carb diets.

Fat: Almond milk contains more fat, usually around 2.5 grams per cup, but it's mostly healthy fats.

Protein: Almond milk has slightly more protein than rice milk, but still only about 1 gram per cup.

Taste and Texture

Rice Milk:

It has a thinner consistency and a slightly sweeter taste due to the natural sugars released during the processing of rice.

Almond Milk:

Almond milk is creamier and has a nuttier flavor, which many people find appealing in smoothies, coffee, and cereals.

Allergen Considerations

Rice Milk:

Rice milk is hypoallergenic, making it a safer option for those with nut allergies, soy allergies, or lactose intolerance.

Almond Milk:

Almond milk is not suitable for those with nut allergies. However, it's a popular choice for people avoiding dairy and soy.

Environmental Impact

Rice Milk:

Rice farming requires a lot of water and contributes to methane emissions, making rice milk less environmentally friendly than almond milk.

Almond Milk:

Although almond farming also requires significant water, especially in drought-prone areas, it generally has a lower environmental impact compared to rice milk due to its lower carbon footprint.

Fortification

Both rice milk and almond milk are often fortified with essential nutrients like calcium, vitamin D, and vitamin B12. This fortification makes them more comparable to dairy milk in terms of nutritional value, especially for those relying on plant-based milk for these nutrients.

Conclusion

Best for Taste and Texture: Almond milk, with its creamy texture and nutty flavor.

Best for Low Calories and Carbs: Almond milk, particularly unsweetened versions.

Best for Energy Boost: Rice milk, due to its higher carbohydrate content.

Best for Allergies: Rice milk, as it's hypoallergenic and suitable for those with nut allergies.

Best for Environment: Almond milk generally has a lower environmental impact.

Your choice between rice milk and almond milk should be guided by your dietary preferences, nutritional needs, and environmental concerns.

[coffeepink3]

Check out this awesome 'Vegan Gift Minimalist eggplant Poster' design on @TeePublic!

[nishadaman]

 Our mission is to offer a perfect balance of health & indulgence through each of our products. We prioritize health & therefore offer products made with clean & natural ingredients, that are devoid of any nasties. We at Ambriona understand that each individual has a different body type & therefore have unique dietary requirements to optimize their health needs. We cater to the varied dietary needs of our customers & enable them to lead a healthier & happiers life!!

[nycannabistimes]

I bought mine from Whole Foods and I’m loving it! @holistic.soul.nutrition ・・・ I love switching up my non-dairy milk with this homemade hemp milk. 🥛🌱 It's one of the easiest milk🥛to make because there is no straining required and it's ready to go within 30 seconds. Simply add all the ingredients together and blend on high speed until creamy and smooth. My blender takes about 30 seconds, however, you may need to blend for longer depending on which one you have. Some tips- if your blender isn't super high-speed, try soaking the date for 10 minutes in hot (almost boiling) water. Other ingredients you can add in: vanilla extract, any sweetener of choice (if not using a date), and cacao powder (to make chocolate hemp). #hempmilk #healthytips #healthymilk #vegan #veganmilk #easyhealthy #nutritionist #plantmilk #cleaneating (at Times Square, New York City) https://www.instagram.com/p/Cp9TPUbMAoh/?igshid=NGJjMDIxMWI=

[metromercados]

BUY ONLINE /// COMPRE EN LÍNEA

https://wa.me/c/50660268558

PLANT BASED MILK / LECHE DE ORÍGEN VEGETAL

#notmilk #veganmilk #dairyfree #milkforhumans #lactosefree #glutenfree #gmofree #cholesterolfree #milk #caseinefree

#metromercados #emarket #onlinemarket #veggie #veggiemarket #veggieshop #vegan #veganmarket #veganshop #plantbased #meatless

[jhoumous]

Almond milk

[caavakushi]

[thewildestside]

During my break from work, I love to drink a smoothie with fresh fruit mixed with some unsweetened vegetable milk. I made this one with frozen blueberries, a plum and rice milk. Easy to prepare and perfect to recharge the energy. Ready for the second round! 👩🏻‍💻

Have a nice week 🌱

[niea999]

Went to this new supermarket which opened last December, heard it was originally from Karuizawa so many people over here were so crazy about it’s opening. Some students told me there might be vegan stuff there so I went checking. They do have a very few but WTF is it with the prices ?! Their prices games are really hurting the planet because why should people buy when it’s so expensive ? I guess the UK is where there seems to be the most diverse and cheap vegan food, more than France and definitely more than here. I tried the matcha milk and the taste was really REALLY subtle compared to most matcha stuff on the market, but it was nice though. I just read in FB that this brand is having a new favor, chocolate ? I guess I should go back check this supermarket once more ^~^ I might get some ALPRO mill too ^^ . . . #gunma #tsuruya #tsuruyasupermarket #vegan #veganmilk @alpro_jp @alpro #alpromilk @marusanai_official #marusanveganmilk #matchamilk #machamilk #yum #drinkme #群馬 #前橋 #つるや #vegangunma #veganfriendly #veganfriendlygunma #gunmavegan #veganjapan #veganjapan (à Kamesatomachi, Maebashi-shi) https://www.instagram.com/p/CLtixl4p1li/?igshid=3y4biq1nv3kh

[reginasalpagarova12]

Buongiorno 🌞 zona galla e resto il mondo #blog #instalike #lattesoia #vegan #veganmilk # (presso Brescia) https://www.instagram.com/p/CK0ottKjuFz/?igshid=do1g9m7woq5n

[rawchefyin]

BEETROOT Chia Pudding by Raw Chef Yin (save this recipe for future reference!) INGREDIENTS 2 tablespoons chia seeds from @loveearthorganic 1 tablespoon Pumpkin Protein Powder from @organicule 1 teaspoon beetroot powder from @organicule ½ cup @snappeafood Utterly Original For toppings Hemp Hearts from @Organicule Spicy Mango Chips - a recipe from my NEW print book Guilt-free Desserts METHOD Whisk all ingredients till combined and leave in fridge to set for 30 minutes. Top with hemp hearts & mango chips. 💚💚💚 If you’re in Peninsula Malaysia or Singapore, grab your chance to save 20% off the @Snappeafood plant-based pea milk by using my discount code: SNAPWITHCHEFYIN When you checkout at: https://snappeafood.com/shop/ Did I mention it’s FREE shipping too? 📦 📆Valid till 31 December 2020. 💯💯💯 For Organicule beetroot powder, pumpkin protein powder, hemp hearts and more -- use my discount code CHEF YIN at checkout at https://www.organicule.com/ for SAVINGS! 💰💰💰 #RethinkThePea #plantbasedmilk #mylk #peamilk #peamylk #veganmilk #rcysnappea (at Malaysia) https://www.instagram.com/p/CHWS04OHSR0/?igshid=zuzpw95dl85p

[nycannabistimes]

It does taste like weed had me at hello! Credit 📸📰 @foodrevolutionnetwork ・・・ ✋ Have you tried hemp milk? If not, hemp milk has a buttery, nutty flavor. Hemp is fast-growing, resistant to many diseases, and needs little water. Hemp milk doesn’t fare so well in coffee, but it can be used in cooking, baking, over cereal, or in smoothies. Discover everything you need to know about other milk substitutes: https://frn.co/34aQZz8 Link in bio! #FoodRevolution #hemp #hempmilk #milksubstitutes #plantbasedmilk #plantbased #veganmilk #eatmoreplants #calcium #health #healthyeating #healthyliving #healthydrinking #plantbasedlifestyle #FRN #FoodRevolutionNetwork (at Whole Foods Market) https://www.instagram.com/p/CpwJkDdMG0C/?igshid=NGJjMDIxMWI=