#Spinach Review

[bluepoodle7]

#Gordons #GordonsTripleWashedSpinach #Pampa #PampaBlendofSoybeanAndVirginOliveOil #GordonsTriplewashedSpinachWithPampaBlendofSoybeanAndVirginOliveOil #SpinachReview

I tried the Gordons Triple-Washed Spinach with Pampa Blend of Soybean and Virgin Olive Oil and it was pretty good.

The spinach tasted fresh and were soft these had a light oily taste that came from the Pampa oil blend.

The oil blend gave the spinach had a light salty taste.

This also had garlic in it but I didn't taste it.

I would eat this again.

Got at Gordons.

Part 2 has the rest of the images.

[originalstarlightsheep]

Bar Review Day 7. 92 days to the bar. WEEK 1 officially over. Time flies.

Soooo behind on my goals.

I attended my cousin's graduation. Still currently reading.

[cannibros]

Prepare to embark on a captivating journey into the world of Green Monster Breath. This enigmatic strain, born from the genetic fusion of GMO Cookies and Animal Cookies, holds the promise of an intense encounter that engages all the senses. With a THC content of 28.1% and a reputation for its potent effects, this indica-dominant creation by Spinach demands our attention. Check the full review with additional photos here.

[regicidal-defenestration]

Very funny when recipes want a specific herb added like buddy you're getting the dried mixed herbs

[esmonaco]

Savory Spinach Ball Appetizers are a healthy snack or the perfect appetizer to serve at your next party.

[timeofthethieves]

Spinach Salad with Blood Oranges and Macadamia Nuts Recipe Blood oranges are only in season for a brief time each year, so take advantage with this colorful spinach salad that is sure to get rave reviews.

[learnfromcornelius]

Super Spinach Pancakes

AVOCADO, TOMATO, COTTAGE CHEESE, CHILLI & CORIANDER

Ingredients

1 ripe avocado

350 g mixed-colour cherry tomatoes

100 g baby spinach

3 spring onions

½ a bunch of fresh coriander , (15g)

1 limeextra virgin olive oil

1 large egg1 mug of self-raising flour

1 mug of semi-skimmed milk olive oil

300 g cottage cheesehot chilli sauce

Method

Begin by preparing the ingredients for your delicious dish. Start by cutting the avocado in half, removing the stone, peeling it, and slicing it finely.

Next, quarter the tomatoes and place both the avocado and tomatoes into a salad bowl.

Add a quarter of the spinach to the bowl as well.

Proceed by trimming and finely slicing the spring onions.

Then, pick the leaves from the coriander and add them to the salad bowl as well.

Squeeze the juice from a lime over the ingredients in the bowl. To dress the salad, drizzle it with a tablespoon of extra virgin olive oil. Season it with sea salt and black pepper to your taste.

Toss the ingredients in the bowl to ensure they are well coated with the dressing, and set the salad aside.Now, let's prepare the pancake batter.

Crack an egg into a blender, and add flour, milk, the remaining spinach, and a pinch of salt and pepper. Blend these ingredients until you achieve a smooth batter.

Place a large non-stick frying pan on a medium heat setting.

Add a small amount of olive oil to the pan, then pour a thin layer of the pancake batter into the pan. Swirl the batter around, ensuring it spreads evenly and reaches the edges of the pan.

Allow it to cook on one side only for approximately 2 minutes, or until it turns lightly golden.

Repeat this process to make more pancakes, stacking them on a serving plate as you go.To assemble your dish, top each pancake with dollops of cottage cheese.

Then, add the prepared avocado salad on top of the cottage cheese. For an extra kick of flavor, drizzle some chili sauce over the salad. To enhance the taste further, consider serving the dish with additional lime wedges for squeezing over the top.

If you're feeling particularly hungry, you can also add a fried egg on top of each pancake.This delightful meal is not only visually appealing but also packed with a variety of flavors and textures. Enjoy your homemade avocado salad and spinach pancakes!

In Video: Watch How to Make the Super Spinach Pancakes

[deesdinner]

Attempted blackened chicken via ethan chelwbowski recipe but

1) chicken too thick, didnt pound it enough

2) high key burnt the outside cuz pan too hot

3) leftovers had weird gross chickeny fridge flavor. Gotta try a marinade, blackened not effective for leftobets

The bow is leftover carrots i stole from my mom at christmas, couscous, baby spinach, and goat cheese (which is going bad soon so gotta use it). Chicken bouillon and spinach in boiling water for 2 min then add couscous. Carrots were oven roasted then added in. Not as filling as i wanted it to be but okay enough for lunch if u add some snacks in

[shuttershocky]

To be honest I actually don't have that much interest in ragging on Gamepress' reviews anymore since I've accepted we're never going to see eye to eye, but as a new Caper convert I can't let this one go.

See the thing about Caper S1 is that she has a talent crit

and S1 uses ATK scale

In case that sounds familiar, Crit + ATK scale is the exact same combo that makes Meteorite such a powerhouse in IS, but this time on a 4 star unit that costs 2 hope (3 hope in higher difficulties) to recruit and just 1 to upgrade.

With how fast Caper can attack while mitigating ASPD slows (such as from Dominion clouds, a common curse in IS4!) thanks to the Loopshooter trait and S1M3 lowering the SP cost from 4 to 3, Caper is an extremely powerful spinach-type user, with ridiculously high DPH.

In fact, I'd put her above May S1 in that regard, because while slows are nice, I just came off a run where Caper had Wrath of Siracusans and she was dealing 5k physical damage on S1 activation. Against a Patriot Shieldguard. She was acting as my primary DPS in a team that had Typhon in it.

It's good. Don't ignore it.

In fact even outside of the Roguelike I would argue S1 > S2, because S2M3 being 25 SP cost offensive recovery is fucking painful. That's Tachanka S2 levels of SP cost. While the S2 effect itself is strong, S1's high DPH and extremely cheap resource costs (she's just a 4 star!) make me really disagree with ignoring it, especially when it does good enough DPH to punch through medium to high DEF.

Anyway, that's all. Caper's extremely good, maybe the strongest 4 star release since Jaye.

[bluepoodle7]

#Gordons #GordonsTripleWashedSpinach #Pampa #PampaBlendofSoybeanAndVirginOliveOil #GordonsTriplewashedSpinachWithPampaBlendofSoybeanAndVirginOliveOil #SpinachReview

This is part 2 of the Gordons Triple-Washed Spinach with Pampa Blend of Soybean and Virgin Olive Oil and it is the rest of the images.

Part 1

A blog about obscurity stuff, plushies and food. on Tumblr

[itisme-rosie]

-- displays of affection; james potter, sirius black, remus lupin x reader (separately) wherein they are affectionate in the most irritating (lovingly said) ways possible.

cw: fluff!! cursing (the colorful language kind)

[ review for the math exam? no, fluff >>. ]

masterlist | rules

[ james potter ]

"you, sir, are staring" i muse, not bothering to lift my head to meet james' stare that burned holes into the side of my head, "any reason in particular as to why?"

"i don't know what you're talking about," he murmurs back, and from the corner of my eye, i see that he didn't shift away from me in his seat. james remained leaning on his folded arms against the table, not turning his eyes away from me, leaning even closer if that was possible.

i reach out one hand, the other flipping through the tome in search of the chapter we had to read for our history class to pat the top of his head, even lightly pinching his cheek, much to his chagrin.

"there, there, you big baby," i laugh quietly, thumbing over his cheek in an attempt to soothe him but he only pouts frowns even more.

"remus was right," i hum and he perks up a little at that, only for his face to scrunch up a little.

"our moony's always right," he huffs, "it's just a matter of what he's right about,"

"i don't know, you might not like what he's right about this time, and i am not about to be in the middle of a debate between you two,"

"it can't be that bad,"

"- is exactly what you said when he warned you about the bertie bott's every flavor bean, you know, the spinach flavored one, and you were so insistent that it was mint just because it was green, and he said spinach and mint were 2 different shades of green and you still ate it and you wouldn't talk to him until -"

"alright! alright!" james waves his hands around, hurriedly rushing to my side to clamp a hand over my mouth, "i got your point," he drops his hand with a sigh - albeit a very dramatic one, "perhaps it is better if i never know,"

and down back on the table his head goes, and my hand shoots out to run my fingers through his hair, smoothing it out a little.

"there, there, jamesie," i laugh as quietly as i could in the middle of the library, "all remus was right about is how pouty and clingy you get when you're tired,"

[ sirius black ]

"i despise you,"

"really? can't tell from that - ow - gorilla grip you have on my arm,"

"this is the last date i am ever letting you take me on - you know i despise mazes almost as much as i despise you - you, i despise most of all, top 1 on the list of things i despise,"

"don't worry darling," he muses, the circulation in his arm slowly getting cut off from how tightly you were clinging to him, "i won't let anyone get ya,"

"and also," he moves his head so he could whisper in your ear, "kinda nice that i'm number 1 at something in your life,"

"you're hopeless,"

"hopelessly in love -"

"now you just sound like james, cut it out, black,"

"that's my best mate you're insulting," sirius gasps with false offense, his hand on his chest, "besides, where do you think he learned it from?"

"birds of a feather indeed," i manange to half joke before one of the maze actors pop out, prompting a scream that dies out quickly upon realizing that sirius had begun laughing.

"i hate, hate, hate you," you grumble once more, detaching from his arm so you could swat at him. multiple times. multiple enough times that the actor that had been standing awkwardly beside you both after scaring you had coughed and retreated back behind a particularly tall haystack.

"you scared the poor man away, love," sirius barely mananges to speak through his wheezing laughter.

"it's only right, he scared the shit out of me,"

"oh i'm sorry my love," your boyfriend notices how you tremble a little, a small smile cracking his lips when he notices your ever so nonthreatening and adorable demeanor with the matching clenched fists at your sides and he embraces you tightly, rocking you both back and forth, "let's look for the guide and get you out of here, yeah?"

"you are never planning our dates again," you sniffle, from the cold or otherwise, it didn't quite matter so much anymore.

sirius tilts his head so you two were face to face, lightly bumping his nose with yours as a silent apology, "you're in charge, boss," he quips, kissing the tip of your nose and grinning when you start to smile.

[ remus lupin ]

remus never understood the appeal of beanbag chairs.

he sits on them, of course, and he finds them rather comfortable, but the problem lies upon when you're sitting on them.

you sit on them religiously, on one in particular - it had been a gift from your family over the holidays and it's been permanently attached to your behind. remus finds the attachment endearing, of couse. moreso the strange positions he finds you in when he stumbles across you sprawled on it and asleep, but he'd never admit to that.

if there was one thing he enjoyed more than that was cuddling close to you while he read and contemplated life and right now, all he got was patting your head while he laid on a couch in the empty common room, staring up at the ceiling and the details painted onto it while you stayed seated on the beanbag chair on the floor, head bowed while you went over your essay for the hundredth time.

your neck cramps a little, so you adjust how you sat, moving your neck a little and remus - dear, sweet, perceptive remus - gently runs his thumb over the back of your neck, right where the cramp was, and you groan.

"oh, that's the stuff,"

moony chuckles, concern veiled behind his casual tone, "you're awfully tense darling,"

"nonsense," you murmur, head and neck going limp as you ease into his gentle movements, "i'm quite alright, just...need a break,"

"well, if you didn't slouch -" he begins playfully.

"you, remus john lupin, are the last person that should be lecturing me on my posture," you huff, eyes fluttering open to glare at him with no heat in my eyes.

he raises his hands in surrender and you frown at the loss of contact on the achy spot on your nape, turning to face him but remus simply sits up, gesturing for you to turn around before he starts to massage the knots and cramps up your neck and down your shoulders.

"merlin darling, is your neck not aching?"

"feels numb mostly,"

"and you didn't think it was concerning?"

"well, it doesn't really bother me because i can't exactly feel it,"

"well, that's the problem sweetheart," remus says placatingly, and he chuckles, "you're supposed to be able to feel the back of your neck,"

"i've been using the beanbag chairs too much," you admit, "the back of them aren't really sturdy, so i don't lean and i end up slouching,"

bingo, remus lets a mischievous smirk you thankfully can't see grace his lips, "so it was your slouching? and i was right?"

"never said that," you answer abruptly, stretching when his hands leave the area it was massaging, "but if there is one thing i will be doing, it's sitting with you on the couch, scoot over,"

and he does, tugging you into his open arms and hugging you tightly, pressing kisses on your cheek while his hands rub your back comfortingly, "tell me where it aches darling, i'll help you feel better,"

[belle--ofthebrawl]

I have a cold and I'm being such a baby about it. Have some Ghroupchatfics because I can't focus on longer writing at the moment.

Rating it Teen for some sexual humor. You know how it is.

[Swiss sent a picture to the Ghroup chat (NOBODY IS ALLOWED TO CHANGE THE NAME ANYMORE, NONE OF YOU ARE FUNNY.)]

Swiss: All of this is dews long ass hair

Swiss: look what I had to cut out of the fucking vacuum cleaner for the past 30 min

Dew: you leave my ass hair out of this you motherfucker

Sunny: that entire hairball is his?! Dew, how's your head???

Mountain: as his most recently serviced customer, I don't have any complaints.

Dew: HEY

Swiss: AYO

Aeon: Dew if u come to my room inhte next 3 minutes I'll give you a 5 ⭐ review on Yelp

Dew: hate you all.

Aether: stop bullying him, he'll cum.

Everyone is typing...

Dewdrop has left the chat!

Sunny: RUN AETHER

Aether: I'll power walk. His little legs could never keep up.

Aurora: I bought him heelys!

Aether: why would you do that.

Aurora: I just want to watch the world burn.

Swiss: Aeon, still need help?

Aeon: jxjsbabsjxjxbsbshagavsjjjjñnjjjjjjjjjjjjjjjjjjjjjjjjjj

__________

Sunny: okay there's a bag of pizza rolls in the freezer that expired yesterday, three eggs and a bag of something that used to be a leafy green.

Cirrus: I did the shopping last time, I've got immunity this round.

Sunny: kk, drawing a name!

Sunny: Dew's turn! I'll send him the list.

Dew: nobody talk to me once I'm there

Dew: you know I develop a fucking route and I'm going to stick to it so send in any last minute requests now

Aether: nanners

Dew: bananas are already on here

Aurora: blood sausage?

Dew: not sure if they sell that but ok

Aeon: more energy drinks

Dew: No.

Mountain: can you pick up some spinch too?

Mountain: *spinach

Dew: yeah I can pick up some fucking spinch

Dew: is it for a slad

Dew: you gonna make a fuckin spinch slad dirt boy

Mountain: sleep with one eye open

Dew: holding my pillow tight

-----

Aeon: gonna start spelling it like musick now

Aeon: this makes me a better musician right

Ifrit: musickian

Aeon: run away w me

Ifrit: can't we just cuddle

-----

Swiss: Aurora, my sweet! Have I told you how absolutely stunning you look today? And what a joy you are to work with in this infernal project of ours?

Aurora: i think you just wanna touch my private parts

Swiss: yes

[dailyfoodlovers]

idk i just feel like even though im talking to a lot of people no one really shows me any special attention when im funny or talks to me to tell me how much they think im cool in private. its just hard to fee like im reallly genuinely valued in these more casual relationships.

Use a nonstick pan and a silicone spatula — When scrambling eggs, we use a high-quality nonstick pan. I also love using my silicone spatula since the flexibility lets me swirl and sweep the eggs as they cook.

I only use eggs, butter, and salt — no milk or cream! I’ve never understood why people add extras like milk, cream, and even sour cream to eggs before cooking them. Milk and sour cream water scrambled eggs down and to us, the cream is just unnecessary.

If you use quality, fresh eggs and cook them low and slow (more on that below), you don’t need anything else. Just a touch of salt and a grind of black pepper. By the way, I love scrambled eggs cooked in butter, but I will often switch it up and use a fruity olive oil.

Swirl then Sweep — We prefer scrambled eggs with larger curds than small, but love them to be extra creamy. The moment the eggs hit the pan, I use our silicone spatula to rapidly swirl in small circles around the pan — we do this, without stopping, until the eggs look slightly thickened and very small curds begin to form (this achieves the creamy part). Then I change from swirling in circles to making long sweeps across the pan, making larger, creamy curds.

Don’t Forget About Carryover Cooking — Eggs are delicate and cook very quickly. Even over low heat eggs can go from liquid to overcooked in seconds. It’s important to take the pan off of the heat before your eggs have finished cooking.

Scrambled Egg Variations

My favorite way to enjoy scrambled eggs is on top of a slice of toast and topped with a few grinds of black pepper, a little extra salt, and freshly chopped chives.

You can also add extra ingredients to the scramble itself. In our dill scrambled eggs, we swirl in fresh chopped dill to the whisked eggs. If you’ve never had eggs and dill together, I highly recommend it.

For a cheesy egg scramble, add soft or shredded cheeses like goat cheese or shredded cheddar to the eggs just as they finish cooking. The heat from carryover cooking will be enough to melt the cheese into the eggs. We add feta to these scrambled egg, spinach, and feta breakfast burritos and love it.

More Easy Egg Recipes

How to Cook Hard Boiled Eggs – We show you how to cook hard boiled eggs perfectly, every time.

Simple Egg Salad Recipe – Easy egg salad recipe with a little mayonnaise, celery, fresh herbs and a spritz of lemon to brighten things up.

How to Poach an Egg – Learn three tips for making perfectly cooked poached eggs at home.

Avocado Egg Salad – This egg salad combines two of our favorite things: eggs and avocado. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up.

Easy Vegetable Frittata Recipe – The perfect frittata is soft inside with a texture similar to custard. You can pack just about anything into it. In our vegetable frittata, we add lots of colorful and tasty veggies, cheese, and herbs.

88 comments / 56 reviews

Print

Soft and Creamy Scrambled Eggs

PREP 10mins

COOK 5mins

TOTAL 15mins

Scrambled eggs should be soft, creamy and gently scrambled. A quality non-stick pan and silicone spatula are really useful. It’s important that you use low heat and don’t forget about the chance of carryover cooking. Eggs are delicate and cook very quickly. I like to take the pan off of the heat before the scramble has finished cooking. Give the eggs a few seconds in the hot pan (off the heat) and you’ll find the eggs turn out to be perfectly cooked — not dry, and not too wet.

Makes approximately 2 servings

Watch Us Make the Recipe

You Will Need

1/2 tablespoon butter

4 large eggs

1/8 teaspoon kosher salt, or more to taste

Directions

Adam and Joanne's Tips

Olive oil: It’s pretty common (and delicious) to cook scrambled eggs in butter, but olive oil works nicely, too. If you want to give it a try, stick to lighter, fruiter olive oils.

Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values.

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

Nutrition Per Serving: Calories 168 / Protein 13 g / Carbohydrate 1 g / Dietary Fiber 0 g / Total Sugars 0 g / Total Fat 12 g / Saturated Fat 5 g / Cholesterol 380 mg

AUTHOR: Adam and Joanne Gallagher

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[luxuryandlilacs]

May Review and June Reset

My meditation practice and affirmation habit have been getting better in May! I pray I continue this in June. I have been in a reading slump so I only finished two books. I really want to get into Bookstagram and start posting my book photos.

I have been making green smoothies with spinach, a banana, a green apple, and almond milk. It’s so good and kind of filling lol.

In June, I want to finish at least 5 books. That is a big goal but I just need to keep my butt off of YouTube and I’ll actually succeed lol.

I am going to be more active in my language learning habit, learning coding, and belly dancing. I also want to get back into qigong as well!

Here is to a productive and an amazing summer! ☀️

[beltsourcookie]

ovenbreak march/april 2023 update

by now a majority of people already are aware of what devsis did and it's clear that they will not change their mind on the update

making the cookie run hashtags and sending spam/memes will do nothing about this, if we want something to be done here are the followin things that can be done

uninstall ovenbreak immediately

leave 1☆ reviews on the appstore page, but please use critical and full sentences or else it will go to spam and be deleted

write a formal letter here https://cs.devsisters.com/en/cookierun-ovenbreak/form/others

dont know what to write?

heres my thoughts on what to say

normally in spring (march/april/may) devsis usually releases spring-related themed updates such as spinach, beet, cherry blossom

meanwhile in the summer they reserve that season for yogurca and ocean themed events

devsis should be AWARE that Ramadan is during March/April, they have the access to research in Korea

let devsis know that they INTENTIONALLY released a middle eastern bomb-themed update during Ramadan

HOLD THEM ACCOUNTABLE

again use FULL SENTENCES or else messages and letter will go to spam folders and trash, dont try to be funny, let them know this update is:

racist (exclusionists)

vile (heartbreaking)

hurtful to people who are celebrating Ramadan

harmful

ignorant (not researched enough)

evil (disappointing) on devsis's part to consider releasing this update during Ramadan

eventually devsis might also try to censor these words from their inbox, and try to find creative ways around these words (use what the pararentheses have provided *above)

**devsis is NOT a baby company, dont coddle them, theyre just as smart in dealing w these situations

they can and have taken leakers to court because they HAVE the power to do this

unfortunately, if they persist on continuing this update, it's not your fault that you didnt try hard enough

not everyone has the ability/time to write a formal letter, but please try to whatever you can

it really does matter and shows you care about whats happening if you do these things

again, memes/jokes dont help make the situation look like it's serious, it makes it look like petty drama to outsiders

if anyone says that *you* are racist for bringing up the subject, tell them theyre racist for acting like racial issues dont exist

hopefully devsis face the consequences for their decsions later on

apologies if a lot of the post feels vague, it's just to make it easier to understand