#Spring recipe

[askwhatsforlunch]

Sweet Spring

These recipes, whether indulgent and luscious cakes or delicious tarts with flaky, buttery pastry, turn this season into a delightfully Sweet Spring! Grab your dessert spoon, and enjoy!

Rose and Peach Baskets 

Rose and Strawberry Cake 

Rose Raspberry and Cream Pastry 

Tarte aux Myrtilles (Blueberry Tart) 

Springtime Garden Pavlova 

Lavender Apricot Tart 

Ruby Fraisier 

Lemon and Elderflower Cake 

Mango and Lime Tarts

Lime and Vodka Strawberry Charlotte

[athomewithmrse]

Kid-Friendly Spring Veggie Pasta Recipe

Easy Spring vegetable pasta with creamy sauce, cherry tomatoes, and grated cheese is visually appealing, nutrient-packed, and kid-friendly. Easy to customise to your taste and what you have available. Tap the link/link in the bio for more

Spring vegetable pasta with creamy sauce, cherry tomatoes, and grated cheese is visually appealing, nutrient-packed, and kid-friendly. Easy to customise to your taste and what you have available. Ingredients: Pasta: Choose fun shapes like fusilli, farfalle, or penne to make the dish more appealing to kids. Spring Vegetables: A mix of colourful vegetables such as peas, asparagus tips, and diced…

[vitality-voyage1]

Can't seem to satisfy those healthy cravings? 😊 Let these flavorful spring dishes hit the sweet (or savory) spot. 🤤🔥

Follow for more!

[robpegoraro]

Tasty, homemade green slime: garlic scape pesto

If you see a vegetable at the farmers market that makes you think of coiled Ethernet cable, please consider this recipe.

Around this time of year, an oddball vegetable crop shows up at farmers markets around here that to more technically-inclined shoppers may evoke the sight of a cluttered network closet. But to me the late-spring arrival of garlic scapes, the aboveground parts of hardneck garlic plants, means something else: garlic scape pesto. I picked up a recipe for it from Potomac Vegetable Farms–handwritten,…

[crazyblondelife]

Spring Pasta with Peas, Chicken & Burrata - Fresh and Easy!

With each new season, I always get excited for what’s local and in-season! Even though it’s not quite time for fresh peas, I went ahead and made this Pasta with Peas, Chicken & Burrata in anticipation of spring food! This dish is has such a freshness because of the lemon and Burrata and the combination of all the flavors is divine! It’s melt-in-your-mouth delicious while it’s still warm and also fabulous left-over at room temperature!

If you want to make this pasta vegetarian, simply leave out the pancetta and chicken! It’s delicious with or without, but definitely more hearty with the meat. You could also add a little asparagus that’s been slightly roasted for a more seasonal option…the combination of peas and asparagus would be fabulous!

If you decide to use fresh peas, just be sure to pre-cook them before adding to the skillet with the shallots and garlic. They will definitely make a difference in flavor, but I promise you won’t be disappointed with the frozen peas.

Freshly grated parmesan makes a big difference as well and don’t leave out the lemon zest. The mint option is also delicious, but I didn’t have any so used parsley. A combination of both would be tasty as well! Either way, make your grocery list because you’ll make this all season long. It’s perfect for weeknight dinner and ideal for guests. I would serve alongside a green salad and some warm crusty bread to spread some of the Burrata on. Okay, now my mouth is watering so I may have to make this again!

I haven’t been getting many comments lately and I’m not sure if you’re not liking the content or just busy, but as always, I really love to know your thoughts! I’m in contact with a company who is hopefully going to redo my website and make it more user friendly very soon! I have my first call with them on Friday and hopefully we can get started! It’s been a long time coming and I’m excited to improve Crazy Blonde Life!

Thanks so much for reading! I hope your week is off to a great start!

[fullcravings]

Swirled Blueberry Cream Cheese Danish

[toyastales]

EASY Slow Cooked Pulled Pork

Full Recipe: durl.ca/3r9rf

[sweetoothgirl]

BEST Carrot Cake

[lafattoriadeglianimali]

Gluten-Free Stuffed Zucchini Blossoms Fior di Zucca Ripieni These quick and simple stuffed zucchini blossoms are made without gluten and filled with mozzarella and parmesan cheese before being deep-fried.

[savorytoothgirl]

Chive Blossom Vinegar

[tianasimstreehouse]

Rabbit Cake

Easter is on it's way! Carly had two rabbits living under a stump in her garden, which she called Peter and Flopsy. Although they used to steal carrots from her vegetable patch, she became very fond of them and decided her next cake would be designed in honour of them.

* REQUIRES the latest version of my TianaSims Cookbook to work*

Category: Desserts (Homestyle)

Ingredients: Flour or Sugar, Eggs, Milk

Skill Level: 3 (Homestyle)

Available sizes: Party

Dietary: Vegetarian-Safe

DOWNLOAD (Early Access): Rabbit Cake Milk and Cookies: Now! Sugar Cookies: 11th April Public: 18th April

[askwhatsforlunch]

Spring Pea Soup (Vegan)

Fragrant with basil and bright with lemon, this Spring Pea Soup celebrates the season's first leaves of flavourful herbs whilst still nicely warming on chillier nights! Happy Monday!

Ingredients (serves 3):

3 cups frozen green peas

a small onion

a large garlic clove

1 heaped teaspoon coarse sea salt

1/2 teaspoon dried basil

a large, ripe lemon

1 litre/4 cups water

1/2 teaspoon freshly cracked black pepper

half a dozen leaves Garden Basil 

Spoon frozen green peas into a large pot.

Peel onion and cut it into quarters. Add onion quarters to the pot.

Peel and halve garlic clove. Add to the pot as well, along with coarse sea salt and dried basil.

Cut lemon in half, and add lemon halves to the pot. Stir in water.

Bring to the boil over medium-high heat. Once boiling, cover with the lid, reduce heat to medium, and simmer, about 20 minutes.

When the peas are tender, remove from the heat. Discard lemon halves, after squeezing every last bit of their juice into the pot.

Season with black pepper, and tear in Garden Basil leaves.

With a hand-held blender, process until just smooth.

Return over a medium flame, to warm.

Serve Spring Pea Soup hot.

[lee-romee]

dandelion leaves contain a really good amount of vitamins A, C, & K, as well as good iron and calcium. as long as you're in a clean area where you know pesticides haven't been used & is free of pollutants, ie away from roads, you can harvest however much you'd like!

black walnut & dandelion pesto

cheesy dandelion spirals

cicoria in padella (italian greens with garlic & chili)

dandelion leaf egg noodles

dandelion tortellini soup

erbazzone (italian wild greens pie)

hindbeh b'ziet (lebanese greens with oil & carmelized onions)

[daily-deliciousness]

Alice Springs chicken (Outback copycat)

[fattributes]

Wonton Noodle Soup

[seasonalwonderment]

Best Lemon Bars Recipe • Ciao Florentina