#Vegan snack

[zardyplants]

Vegan Buffalo Chicken Dip Recipe

[hashtagveganproblems]

Vegan Beet Hummus

Check out the 🌱Vegans Be Like🌱 Discord server for more

[deliciously-vegan]

Indian-inspired Spiced Nuts

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2 cups raw whole almonds 1 cup raw cashews 1 cup raw walnut halves 1 cup raw pecan halves 1 cup raw hazelnuts

1/4 cup butter-flavoured coconut oil, melted 2 tbsp pure maple syrup

1 tbsp garam masala 1 tbsp curry powder 1 tsp cinnamon 1 tsp onion powder 1 tsp garlic powder 1 tsp sea salt 1/2 tsp cardamom 1/2 tsp turmeric 1/4 tsp cayenne pepper 1/4 tsp black pepper

Preheat oven to 325 degrees F. Line a large cookie sheet with parchment paper.

Place all of the nuts in a large glass mixing bowl.

In a small glass bowl, stir the melted coconut oil and maple syrup together. Pour over the nuts and stir until the nuts are well-coated.

In another small glass bowl, stir together all of the spices. Pour this over the nuts and stir until well-combined. 

Transfer nuts to lined cookie sheet and spread out evenly. Place in preheated oven and cook for 25 minutes, turning nuts every 5 minutes. 

Remove from oven and allow to cool completely before serving.

Store spiced nuts in an airtight container. 

[lotsofchocolatesoutside]

the mouse kissed Hello Kitty. Adorable!

[theroamingvegan]

Enjoyed a fresh Kartoffel-Spieß (potato spiral) with Johannisbeeren Schorle (sparkling red currant juice) at the Apple & Potato Festival in Wolfegg, Germany 🇩🇪

[thepanvelite]

Marathi Thali Series: Fried Vegetable Bhaji

Fried Vegetable Bhaji: a Maharashtrian snack for every occasion.

Hey foodies! Today, we’re diving into a Maharashtrian classic – Fried Vegetable Bhaji. This crispy, flavorful dish is perfect for a snack or a side and a Marathi Thali is incomplete without this delicious accompaniment. Let’s get cooking! Macros (Approximate per serving): Protein: 5g Carbohydrates: 20g Fats: 10g Ingredients: 1 cup chickpea flour (besan) 1/2 cup water 1 large potato,…

[lisamaliga]

Chocolate Energy Bars Recipe

Copyright 2024 by Lisa Maliga

This one ticks a lot of boxes if you’re looking for nut-free, vegan, low-sugar and an easy no-bake snack or dessert. It took me four tries to get it right. I’d also recommend storing them in the refrigerator, especially in warm weather.

This is an original recipe from the second book of the new Yolanda’s Yummery Cozy Mystery series.

Ingredients:

6 Tablespoons virgin coconut oil

5 Tablespoons organic coconut sugar

2/3 cup agave nectar

2 Tablespoons cocoa powder, sifted

1 1/2 cups crispy rice cereal

3 cups rolled oats

2 Tablespoons chia seeds

1/2 teaspoon Himalayan pink salt

1/2 cup chocolate chips

Instructions:

In a large glass measuring cup or bowl, combine the first four ingredients and stir well over medium heat. Remember to sift the cocoa powder before adding it to the oils and sugar so the mixture is smooth.

In a very large bowl, combine the rice cereal, rolled oats, salt, and chia seeds with a whisk.

Pour in the warmed up wet ingredients and mix well. Wait about 10 minutes to add the chocolate chips as you don’t want them to melt completely.

In a parchment-lined 8” x 8” or 9” x 9” square pan, spoon in the mixture. Use a spatula to even out the top. Cover with plastic wrap and let sit on the counter for a few hours before slicing and eating.

If you’re in a hurry, put it in the refrigerator for 2 hours.

Lastly, use a pizza cutter or sharp knife to cut the energy bars into squares or rectangles.

Store in the refrigerator. Wrap with waxed paper or plastic wrap.

Some Substitutes:

If you want a buttery flavored energy bar, use butter instead of coconut oil.

Don’t have any agave in your cupboard? No problem, use either honey or pure maple syrup.

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[curekadigital]

True Elements 7-In-1 Seeds Mix – 250gm

True Elements 7-In-1 Seeds Mix is a great source of plant-based protein as it has seven protein-rich seeds and soynuts.

https://www.cureka.com/shop/nutrition/weight-loss-foods/meal-replacement/true-elements-7-in-1-seeds-mix-250gm/

[desicomidas]

Choliya Chaat

“Green Chickpea Chaat” This quick and easy chaat is power packed with protein and is a delicious yet healthy snack. Choliya brings back childhood memories, of when we used to visit my grandparent in Rajasthan during summer vacation, they would harvest choliya and we could eat it fresh from the pods. The memory is still so fresh and this quick-to-assemble chaat makes me feel closer to home. I…

[fullcravings]

Black Forest Dessert Smoothie

[thatnycvegan]

Melon and berry season 🍈🫐

[zardyplants]

Vegan Ceviche

[morethansalad]

Chia Pudding with Blueberries (Vegan)

[deliciously-vegan]

Chocolate Dulce de Leche Bliss Balls

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1 cup hazelnuts 1 cup almonds 1 cup pecans 1 cup dried pears, chopped 1/4 cup cocoa powder 1/4 cup cacao nibs 1 tbsp maca powder (optional) 1 tsp cinnamon 1/2 tsp sea salt

1 can (250 ml) sweetened condensed coconut milk 1 tbsp (butter-flavoured) coconut oil, melted 1 tbsp caramel extract 1 tsp pure vanilla extract

Place the; hazelnuts, almonds, pecans, dried pears, cocoa powder, cacao nibs, maca, cinnamon, and sea salt in a food processor. Process until crumbly.

Add the; sweetened condensed coconut milk, melted coconut oil, caramel extract, and vanilla extract. Process again until you have a well-combined sticky mass. 

Transfer batter to a large glass mixing bowl and place in fridge to chill, for at least one hour.

With clean damp hands, form walnut-sized balls with chilled batter.

[vegan-nom-noms]

Meatball Sub Bites

[vegan-yums]

Pumpkin Cream Cheese Muffins