#Vegetarian Christmas recipes

[daily-deliciousness]

Quick roasted potatoes - ready in 20 minutes !

[niftyrecipe]

Fondant sweet potatoes (slow roasted)

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[tinykitchenvegan]

Vegan Seitan Ham with Marmalade Glaze

[veganmade]

Gingerbread Oat Milk Chai Latte | tyberrymuch

[kyaraben-time]

Source: kristineberniceong on Instagram

For more vegan inspiration, join Vegan Bento Boxes on Facebook!

[vegan-nom-noms]

Easy Gingerbread Man Cupcakes

[polish-food]

Polish Christmas Krokiety with Sauerkraut and Mushrooms (recipe in Polish)

[rats-are-cute-recipes]

Grandma Ellis's Pumpkin Bread

Technically this pumpkin bread comes from my great grandma, but this is how it is named in my mom's recipe book. The recipe wasn't originally gluten free, but my mom and I spent many years when I was a child turning the old family recipes into something I could eat. We have these during Christmas day with breakfast. Traditionally, my family bakes these in 4 old coffee cans to achieve the round shape, but 2-4 loaf pans work just fine

Ingredients

♡ 4 eggs, beaten

♡ 3 cups sugar

♡ 2 cups canned pumpkin (1 can)

♡ 1 cup oil

♡ 2/3 cup cold water

♡ 3 cups gluten free all purpose flour

♡ 1/2 cup almond flour

♡ 1/2 tsp baking powder

♡ 2 tsp baking soda

♡ 1 1/2 tsp salt

♡ 1 tsp nutmeg

♡ 1 tsp cinnamon

♡ 1 tsp cloves

Instructions

☆ Heat oven to 325°F

☆ If using loaf pans: grease pans. If using coffee cans: cut a circle of parchment paper to cover the bottom of the pan as well as a strip of parchment to go around the sides.

☆ In a large bowl, mix eggs and sugar

☆ Add the rest of the wet ingredients

☆ In a seperate bowl, mix dry ingredients

☆ Slowly add dry ingredients into the wet ingredients, whisking as you go.

☆ Once it is completely mixed and without clumps, pour batter into the loaf pans or coffee cans

☆ Bake for 1 hour to 1 hour 30 minutes

☆ Let cool on wire rack. Take out of pans or cans and slice. I recommend serving with salted butter

[sew-much-to-do]

DIY Orange Glazed Tofu Roast

Turn simple block of tofu into flavour sensation with Orange Glazed Tofu Roast! Make this easy tofu ham your next roast dinner centrepiece!

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[zardyplants]

Vegan Matcha Pouch Cake

[daily-deliciousness]

Fondant sweet potatoes (slow roasted)

[sweetcherryslim]

Gingerbread Cookies - 133kcal/1.9g Protein

Servings: 24 cookies - 133kcal/1.9g Protein per cookie

3 tbsp unsalted butter, softened

3/4 cup firmly packed brown sugar

1/2 cup unsweetened applesauce

1 egg

1/3 cup dark molasses

3 cups all-purpose flour plus more for dusting

1 tsp baking soda

2 tsp ground ginger

1 tsp ground cinnamon

1/2 tsp allspice

1/4 tsp ground cloves

For the Icing:

1 1/2 tbsp egg whites

1/4 tsp fresh lemon juice

1 cup powdered sugar

pinch of cream of tartar

For the cookies:

In a large mixing bowl, beat the butter, sugar and applesauce until smooth.

Add the egg and molasses, mix well.

In another large bowl, combine flour, baking soda and spices.

Add to sugar and molasses mixture, stirring well.

Divide the dough into two flat balls; cover with plastic wrap and chill in the refrigerator for at least 2 hours.

Preheat oven to 350°F.

Generously dust the surface of your working area with flour before rolling out the dough.

Work with one ball of dough at a time, keep the other refrigerated while you do so.

Roll the dough out to 1/4 or 1/8-inch thickness, sprinkle a little flour on top of the dough if it's a little sticky.

Cut the gingerbread with a cookie cutter shape of your choice.

Place cookies 1 or 2 inches apart on a silpat-lined baking sheet.

Bake 10-12 minutes.

For the icing:

Mix the egg whites with lemon juice.

Combine with powdered sugar, mixing well. If the icing is too thin, add more powdered sugar, if it's too thick add a drop of lemon juice.

Add to a piping bag to decorate cookies when cookies are cooled.

NOTES

Depending on the size of your cookie cutter, makes about 48 cookies.

[tinykitchenvegan]

Vegan Wellington

[veganmade]

Orange Hot Chocolate | thealmondeater

[the-pardon-my-french]

Santa baby, so hurry down the chimney tonight. <3

[vegan-nom-noms]

Easy Vegan Gingerbread Cake